Best beer, best prices that I experienced in Miami!
(5)
Morgan M.
So I was finally able to eat here after three failed attempts due to over crowding. We started off with the pork belly dumplings and while they were melt-in-your-mouth tasty, for $9, I need more than two bites. Each dumpling was no bigger than a standard ravioli, and for that price, they should include two more. Next, we had their speciality, the pork belly butterscotch which did NOT disappoint. The delectable puree on which the belly sat atop perfectly complemented the belly and the broccoli rabe on the side added a nice snap and texture contrast. Lastly, we had the seafood fried rice, chockfull of mussels, shrimp, and king crab with a hollandaise sauce. It was superb. In sum, I can't wait to go back. Keep up the good work!
Well, since my first review was filtered FOR NO REASON (thanks a lot YELP, just trying to share the love here) I guess all I'm allowed to say is : this place is fantastic. And read my filtered review if you want the full story.
(5)
Shawn H.
It was crowded when I went here three weeks ago on a wednesday at 10pm. Now that they received best restaurant on SOBE from the New Times, I fear I won't have the patience to go anytime soon. The porkbelly with butterscotch is amazing, definitely the highlight of our trip. The dumpling are solid, especially the duck and pumpkin. The buffalo sweetbreads are good. However the buffalo sauce totally mutes the sweetbreads which I love so much. And the fried chicken is salty, extra crunchy goodness. The shortrib tartare is something I'm not sure I've seen before. I mean, I've seen tartare, but from the shortrib? It was great. They also have an excellent beer selection. The atmosphere is loud, which to me is a good indicator everybody is enjoying them selves. Decor has that fixed up warehouse feel with concrete floors and exposed ducts and pipes. A long middle table is communal which means you might be sharing a table with complete stranger.
(4)
Edwin C.
Best small plates on the beach.. the Asian influences are done well though some miss the mark. Food here is very well seasoned sometimes to a fault. But they keep rolling out new dishes which keeps you on your toes.
(4)
Ron H.
Almost three weeks to return. It really was better then my wife and I remember. The McBelly is a great addition. Loved the udon noodles too. Our only repeat was the heirloom tomatoes with tofu. Great starter. Will return soon.
(5)
charlie g.
one of the most amazing places to eat in Miami! food is outstanding, amazing service and great ambiance!
(5)
Rick J.
WOW! I had the pleasure of dining at Pubbelly last night with a group of colleagues and had an amazing experience. Now, we may have gotten a little bit of the "royal treatment" due to one of the guests who happened to be dining with us that night - but regardless, this was truly an amazing meal. If you enjoy pork you have to try this place. We must have had in excess of 20 dishes that night and each one was unique and well thought out. The short rib tartar with toasted goat cheese bread was addicting, the charcuterie and cheese platter phenomenal, their spin on panzanella salad was awesome, their version of a "buri bop" (I forgot what they call it on their menu but its a spicy rice dish with raw egg that is added to a hot bowl and mixed with the ingredients) crazy good especially if you like spicy foods, a mashed plantain dish with a pork broth...you get my drift. I don't have a single complaint and am actually yearning to go again as I write this review. Everything was great!
(5)
Andrew H.
Excellent service, out-of-this-world food, amazing vibes!! You have to try this place! Miami needed a place like this, welcome to the neighborhood! I will be back!!!
(5)
Carolyn G.
Fantastic! The wait staff and bar tender are delightful and friendly- zero attitude and incredibly knowledgable. The best food I've had on South Beach (or anywhere in Miami for that matter) in a very long time. The toast with fig marmalade and foie gras mousse was the stuff of dreams, I can't stop thinking of it. Every plate we had was as delicious as the one before it. The culmination to our wonderful meal was a mouth watering bread pudding with dulce de leche. You cannot go wrong at Pubbelly!
(5)
Wendy F.
Amazing! One of my regular Friday night fave local eating places. Fabulous food, very friendly staff, great ambience and thats not even covering how imaginative and delicious the food is...........shortrib tartare to die for, mcbelly, pork belly, dumplings, is amazing, as are the dumplings, the weekly variations that keeps us locals going week in and week out......love you guys and what you do......I think nuff said! :)
(4)
Michael T.
awesome awesome awesome!
(5)
nicole d.
Best new restaurant in MIAMI! We ordered and enjoyed half the menu. The pork rillettes and butterscotch pork belly along with the duck and pork belly dumplings where wonderful. The fried rice, short rib tar tare, and the spaghetti and meatballs where a really nice second place.
(5)
Roger M.
All the praises are right. First place to go for foodies. Not dinning, just eating. The service matches the food. Parking can be a problem when meters are not available. Miami can now state that they have arrived to the new cooking level it never had. This is not a tourist hangeout. Locals galore.
(4)
Karsten G.
Delicious, great service. Try the Dumplings
(5)
Daniel S.
Swordfish was the best, can't wait for their other restaurants to open!
(5)
Seth S.
Asian Latin tapas, stone crab claws, fresh oysters, fantastic pork belly, great ramen, cool vibe, thoughtful wine list, most creative and cool men's room music stylings I've seen in ages--how did we get so lucky to have this place in Miami? The waitress even remembered what we ordered the last time we dined there, too! Seriously, Pubbelly is a great one--can't really say enough positive things about it. I'm just glad that they continue to expand with intelligence. This one is still the best--I think better than their next-door sushi annex. I recommend the ramen, excellent dumplings (duck and corn beef are great)...and don't forget the custard for dessert.
(4)
Michael W.
Amazing experience of a plethora of flavor combinations executed perfectly! The pork belly and the dumplings are a must have! We ordered a bunch of plates for the table to try. We had the Japanese Amberjack, brussel sprouts, pork belly, suckling pig, bone marrow, kimchee fried rice, and short rib dumplings. The only dish I could've done without was the suckling pig. That one was a little too salty. Everything else was phenomenal! The pork belly was so tender and juicy and the skin was marinated perfectly and each piece fell apart with a stroke of our chopsticks. It was mouth wateringly good. I'm still wiping the drool off my face as I write about it. Service was excellent. Our glasses were kept full and the table was kept clean frequently by the staff. The place itself is very quaint and cute. It has a very casual yet cool vibe. I would say that this place is at the top of my list and would satisfy any foodie's palette.
(5)
Michael G.
This place was really great -- a nice gastropub that isn't afraid to fail so has some nice experimental, contemporary food as a result. Came here with a big group back several months ago, so can't recall exactly what we had, but I do remember it being very good, albeit a few dishes were off. Their drinks as well were quite good. It's a cute space and not overrun with tourists as well, which is nice. I know our group ordered a tasting to make it easier for the kitchen. However, upon reflection, it turns out the tasting was a really bad deal and we'd have paid significantly less if we had just ordered the same things a la carte. The problem is that the tasting brings out the same plates, seemingly irrespective of how many people there are (e.g. a group of 4 would get the same amount of food as a group of 3, or something like that)...so it just wasn't portioned appropriately. So, buyer beware on that front. That's the main reason I've rated it 4 rather than 5, frankly.
(4)
Geraldine T.
We love Pubbelly, so when I saw a Gilt City offer for their new Sunday brunch I bought it on the spot. I'm so glad I did. The deal included 2 main dishes, 2 bread dishes and 2 drinks. They serve family style, so it is a great option to try different dishes The server was great. He made great suggestions and was on top of our order. Their brunch starts at noon and ends at 4 pm. We arrived at 3 and wanted to order the "cronut" but they were all gone. So we ordered the Miso Butter Toast - it was amazing and a little sweet if you are into that. The bread sides also include smoked pastrami, which my husband ordered. Even though I'm not very much into greasy food like that I can say it was delicious. For main dishes we ordered the Pork Belly Ramen and the Soft Castle Mills Polenta. Both dishes were simply amazing. The flavors were delicate but at the same time intense. The soup was kind of spicy. For drinks, we order the Bellini and the white Sangria. The Bellini was different and too spicy for me and the Sangria was too sweet for my husband, so we decided to switch and both were super happy. We just ordered the wrong drinks according to our tastes. Brunch is my favorite food and I can say Pubbelly brunch is on my top 5 in Miami. Amazing food, great service and a cool place. What else can you ask for?
(5)
John A.
While the food is amazing, the service is atrocious. The server forgot our order and spent most of the evening talking to the hostess. The included 20% gratuity was a joke
(2)
Stephanie L.
Carnivores rejoice! There is somewhere to go where even the Brussel sprouts come with a delicious dose of bacon. The original Pubbelly on Miami Beach is the location that launched an Empire Unlike their sushi (Pubelly sushi), Spanish (Barceloneta), or Italian (Macchialina) inspired venues, the Pubelly restaurant "theme" is less creative ethnic, and more pork-centric gastropub. The tapas-style menu is best enjoyed when shared with a group, since it is difficult to enjoy the masterful range of techniques and dishes otherwise. I'd suggest about two-three plates per person to be comfortably full. Overall the menu remains fairly consistent, although the venue also hosts special dinners or events where the chef ventures off course. This really is for the best though since it would be criminal to miss out on the Pubbelly staples. The butterscotch miso pork belly is both sweet and salty, so impeccably cooked that it actually melts like an ice cube sitting on the sidewalk during a summer day. Yes every restaurant in town serves porkbelly nowadays, but so few manage to do it right. Unlike far too many others, the composition is actual tender meat, rather than just being 50% fat. Furthermore, it comes with a caramelized glaze that is so decadent, it is hard not to scoop up every last drop. The mofongo is another favorite, a sublime bowl of plantain mash in which the extra kick of pork elevates the umami flavor beyond expectation. Even though it can be quite filling, this is the one dish I find myself disinclined to share because it is just that incredible. As for the sides, the kimchee fried rice is another plate to consider. Unlike some others' versions, it isn't greasy and it is suffused with a pork flavor. Ditto for the brussel sprouts which are coated in a sauce that maintains its own flavorful composition and is redolent of bacon at the same time. The udon carbonara is nothing short of sinful. Silky thick sauce coats the springy noodles, an unctuous and ultra rich play on the Italian classic. However, since Pubbelly is not one to stick to convention, they add green peas and pork belly confit to cut through the creamy sauce and poached egg. The dumplings drive home the point that sometimes the best items come in small packages. The duck and pumpkin makes for a delightful duo. Also, the Shortrib & Corn dumplings with black truffle, corn soy, shiso, and parmigiano are absolutely stellar, with a fresh burst from the corn cutting down on the meaty heft. They have quite a few other options, although some less exciting than others. I'm still not quite convinced their dates avec chorizo are that much different than other options around, although they are always a crowd pleaser. Similarly I find their bacon brownie a bit of a letdown when compared to the abundance of other bacon-based desserts available elsewhere. It just needs a bit more or something (possibly bacon), and I also which they didn't give such a boring softserve with the brownie. That being said, although some items may be misses, and occasionally some items err on the side of being a little salty (a result of using copious amounts of bacon in the cooking), Pubbelly really pushes the pork envelope and creates flavorful delights. Order lots and share to maximize the experience since even if one or two dishes are off, there is plenty that will astound. They've got a nice beer and wine selection too, along with sake and cocktails options. Be aware though, Pubbelly tends to fill up fast, so I'd recomend arriving either as soon as they open or WAY later in the night (think 11PM). One of the few spots actually worth the surrounding hype. Come and celebrate the many ways to enjoy pork!
Great experience and probably the best sushi ever. Looking forward to the day that I can go back!!!!
(5)
Danielle A.
This restaurant is not for the picky, who like to substitute ingredients or claim they don't like something when they haven't even tried it. An AMAZING and innovative restaurant for the adventurous foodie. I don't even like Sake, and they have managed to make me love it (theirs at least). There should be multiple Pubbellys in the mainland ;)
(5)
Sandy X.
I like the atmosphere of this place. I got to eat sitting at the bar which was cool. Most of the stuff is made from pork if you didn't know, which I didn't know...but I didn't mind. The duck ravioli was definitely my favorite out of the bunch - a must if you eat there. I like being able to order small plates and trying lots of things. I got the pork cheeks which were yummy. Not a huge fan of the udon noodles because I usually don't like udon noodles since they're quite chewy.
(4)
Derrick R.
The place itself is gorgeous. Small little cool restaurant... The dishes? Awesome. BUT overpriced. Drinks? A japanese beer worth $12. Ouch. Kids? Chicken tenders with fries... $19. Hmmm...
(3)
Tracy S.
I went there a couple weeks ago with my boyfriend for Miami Spice. We accidentally went to Pubbelly Sushi and waited 30 minutes for a table, sat down and found out we were at the wrong Pubbelly for Miami Spice LOL. But as soon as we got to Pubbelly we sat at the bar and ordered our food pretty quickly. The service at the bar is by far the best service. The bartender was extremely passionate about the food and knew every element that went into every dish we were served. They're Miami Spice menu has many options to choose from the only difference is that you each don't get different choices the whole party gets the same thing. This is what we ordered: Apps: DATES AVEC CHORIZO goat cream, bacon, spicy tomato (one date per person) - These were amazing! FRIED SNAPPER SALAD tomatoes, japanese escabeche, shiro soy - This was sooooo delicious! Buffalo Sweetbreads - tossed in buffalo sauce and served with pickled carrots and celery and blue cheese crema - my boyfriend loved these. They honestly tasted like chicken meatballs. Dumplings: PORK BELLY & SCALLION DUMPLINGS su-shoyu, shichimi, onion marmalade - these were a little on the dry side but they had good flavor. SHORT RIB & CORN DUMPLINGS black truffle, corn soy, sorrel, parmesan - my boyfriend loved these too. He loves truffle while I don't lol. Entree: PORK MEATBALLS soft polenta, spicy tomato jus, shiso ricotta - these were okay BRAISED PORK CHEEKS black truffle gnudi, asparagus, japanese mushrooms - my bf LOVED this course. Veg: BRUSSEL SPROUTS bacon miso, sea salt - my bf liked it, I didn't care for it. lol Dessert: Dessert course is chef's choice and we got the Chunky Monkey - to die for!! This is definitely worth a visit. We just went to Pubbelly Sushi last night and will review that next. :D
(5)
German M.
I guess this is one of those places you hit or miss and I am not a pork lover... So I didn't like the textures I tried when I was here... Most of the tapas I tried had a lot of fat and I find it disgusting. That being said, my favorite tapas were the rib dumplings and croquetas. The service is great and you barely notice it -- they don't interrupt you to refill your water or clean the table. However, I wish our server had recommended certain plates -- I was on my phone on Yelp looking at what other users had recommended to place my order. I would come back for the chocolate Sunday though, it was just delicious. The specialty drinks are good but they are pre-made so you can't remove any of the ingredients.
(3)
Rita M.
Pub Belly...more like Puke Belly Pure Yuck. Absolutely. This place reinforces that Miami still has a way to go to being a legit culinary hot spot. The good- surprisingly, the service. Yes, dare I say it, the service. Miami is notorious for piss poor service, so kudos to Pubbelly for quality service from the gentleman who sat our large party, sans reservation, to our waiter. The bad- the food. I will give some credit to whomever came up with the menu however the execution of the menu...pure yuck. Everything is saturated in oil, fat, and some form of a squash. The dishes seem to be smothered and overly dressed where the main flavour is lost. Their signature pork belly dish...pure yuckery. You feel like you are eating a pig's belly. Maybe it was our piece, which was the size of two large yellow sponges and just as thick, undercooked and tasted like the feral pig it started out as. Shudder at the thought. The dumplings were very blah but if you have never had real asian dumplings then you may like these. The veggie dishes lacked flavour lacked flavored and you guessed it...had some form of squash in it. The fried chicken was decent. But even that, you want better fried chicken go to Yard Bird. I would go elsewhere or wait til the execution catches up with the description. If that made sense
(2)
Alex P.
Great food, really good vibe. The food is rich and delicious and I didn't eat anything I didn't like. I was so full on main courses that I couldn't fit in desert, but it looked amazing! Recommend the dates and short rib tartare - incredible.
(5)
Moe P.
Seated fast. There is both indoor & outdoor. Restaurant feels cool & hip. There is a wine bar with shelved full a different Masson jars with seasonings & spices. There is art on the walls. Music is soft reggae & skaw. The menu has a lot of different foods including funky suchi rolls. I ordered the Navarro. My husband finished his cuban sandwich as I waited on my roll. The manager apologized with a free desert :) The cuban sandwich was delicious with aguacatte slices. The fries seemed season crunchy & very good. My navarro roll is baked so prepare to wait. However it come with crab meat & rice on the bottom. The sting crunchy onions is a great top off. The miso bread pudding was yummy. I would return & recommend.
(3)
Bianca C.
The service was great and the food was great, what more can you ask for?! The waiter and host were really friendly and were almost like reading my mind...when I needed water they were right there, when we were ready to order he was right there, and when we had a question he happened to be walking over already, eerie but awesome! The food was also great! We had the rabbit rillette (spelling?) the duck and pumpkin dumplings, and the korean sweetbreads (not crazy about the sweetbreads) but everything was good! I also got a pubbelly tea, which was served in a really big mason jar. I could barely taste the sake, but that's okay with me since I don't really love the taste of sake. Overall it was a great experience :)
(4)
Ella K.
Way too much sauce on everything. It drowned out the natural flavors of the food. Also everything was so sweet. Very over priced for value. We got the duck ravioli, snapper salad, Brussels sprouts, dates, burrata salad, mc belly, and fried rice. Don't recommend any of these dishes. Best was pubbery cocktail. All hype, no finesse
(2)
Star L.
Some of the best tastes in tapas style small plates in South Beach, on par in flavor and interest with great places like Picca in LA and Hog and Rocks in SF. Belen made suggestions since it was our first time there, and it was amazing! They serve only beer, wine and sake, but we were able to get good cocktails from the place next door, and the food would have been worth it even if only drinking water. the pork belly was sinful, like meat ice cream. Loved the ramen dish, the sausage wrapped in bacon, a couple of different dumpling dishes - all rich, flavorful and interesting. Just missed stone crab and whole wheat pasta special, dang it, it is super loud inside so a street side table is worth a short wait. Beer selection just okay (we're beer advocate snobs :-) ) but some really good wines and sake are available. Belen sent us on to a couple of other places for the next meals but pubbelly will be really hard to beat. Next time we want to try the pubbelly sushi next door.
(5)
Jeanne C.
Yummy!! We had the Florida stone crab, Brussels sprouts ( favorite), stuffed dates, kimchee fried rice, skate cheeks, and the mofungo ( so good ) and we enjoyed it all. A lot of the items contained miso, so expect it to be on the salty side ( which I loved ) staff was great, food came out in a flash. Highly recommend this place.
(5)
Charlotte B.
Came here looking for the pop up "lechonera" but they only do it for lunch from Tuesday to Friday and I came on a Sunday :( ! Anyways they did not disappoint. We ordered the snapper salad , it was fresh , flavorful and delicious. We also perfected the carbonara udon, Korean fried chicken sandwich and the mofongo! Everything was delicious ! Can't wait to come back because there are many items in the menu I would like to try that I did not try this time.
(5)
Nicole S.
After hearing great things about this place from all my friends I finally went to Pubbelly last month. This place is so cute and small, I enjoyed the cozy ambiance. Luckily we went on a Sunday night and were seated right away. The wine was pretty good, I had a dry Rose. We let our chef friend order for the four of us since he was the biggest foodie. My favorite things were the Heirloom tomatoes, mofongo, dates with chorizo, and the octopus. We had a really good dessert too but I can't remember the name of it. The fun part is that everything is tapas style so if you go with a group you can try a lot of food. This is my favorite way to eat since I can get a bite of everything. I will definitely be back here. It is in a cute non-touristy neighborhood with plenty of parking.
(5)
Millie M.
Best mofongo ever, service on point, everything we ordered was delicious all the way to the banana bread pudding!
(5)
Tonya M.
Go here every trip to Miami. Love the pork belly confit, burrata, Brussels sprouts, and kim Chee fried rice. New favorite dessert is the pubbelly sundae ! Molten choc brownie made to order, with luscious soft serve sesame ice cream and puffed pork bits. Sounds weird, but it's amazing!!!
(5)
Jonah K.
It's not that often that a place deserves 5 stars, and after 2 years between visits (what was I thinking?) I'm ready to give this review a full 5 stars. Everything from the food, beer selection, wine selection, service is done right. This place isn't overly expensive or pretentious, some place you can have dinner as a local (which I am). The food itself is normally very interesting and an eclectic mix of cuisines and flavors. Make sure you ask about the specials, those are where you'll find some of the gems. I also really enjoy the dumplings and varieties. Seems to be less busy during the week off-season, would recommend avoiding this very small place on weekends unless you want to wait a while. I will be back soon I am sure!
(5)
Mach S.
Oh god. The pork belly And The short ribs with polenta Oh my god. *hyperventilates*
(5)
Josie C.
No words can describe...I don't always give 5 stars, but when I do...Taste, Style, Originality, Uniqueness, Ambience, Service, Price.. everything has to be spot on. I think I found myself a winner. It's been awhile since I've come across a restaurant at this level...Level 9000 I was visiting Miami and my Miami friend told me this is the "Best Restaurant in Miami..." woah woah woah. Have to try it for myself. Indeed. It's a tapas style restaurant and where everything is meant to be shared. Definitely get their tasting option.. $45 for like 11 or 12 preselected dishes... Get a taste of everything. I eat alot, but this place filed me up by the 8th or 9th dish. I cannot even begin to describe the taste..its sooo out of this world. Surprisingly, alot of their ingredients were pretty Asian IMO...i mean like kurobuta pork belly, dumplings, gua bao (peking duck bun wrapped around a fatty piece of pork) all sounds pretty Asian to me, which was why I was hesitant at first. But M i n d B l o w n. . . Everything is sooo unique. Each bite exploding in flavor. Even something as simple as their brussels sprouts with bacon. What is in it?! Fantastic combinations of tastiness. words doesn't do this place justice. Check out my pictures : )
(5)
Laura M.
"Pubbelly will strive at providing guests with a relaxed, intimate and fun dinning experience with intuitive yet natural service in one of the coolest tavern like pubs in Miami" Done. Done. And done. Trust: Pubbelly is pure goodness. Arrived early to beat the potential rush & avoid a wait. We were given a choice of tables (oooh) & seated immediately. Seemed hip enough, but the 'hip' is not overdone. Dessert menu & wine listings on chalk boards. Concise, totally un-overwhelming menu where you can't help but want to order EVERYTHING because holy crap it all sounds so good! Our server (Marino?) was the greatest ever. So knowledgeable, so friendly, and yet.. he totally understood we were on a date & didn't need him to pull up a chair & join us (but we totally wouldve let him). Recommended a wine, didn't get snotty when we asked about a much cheaper bottle, & kept us happy the rest of the evening. (Yes the table water costs $2. Boo hoo. They also give you olives as soon as you sit down, so let's pretend that's where the money really goes.) We decided to order two plates at a time, until our pub bellies were full. I recommend you do it this way too, that way you won't go home feeling like you missed out on the rest of the menu. Round 1: Dates avec Chorizo vs. Pork Belly (with butterscotch, pumpkin, bok choy, & corn powder) Dates are stuffed with goat cheese & wrapped in bacon, with a delicious spicy tomato sauce. Loved them. Never had pork belly before this & couldn't believe how it melted in my mouth! Butterscotch sounds like a strange flavor but it was right on & the bok choy was a nice light way to end the dish. Round 2: Duck & Pumpkin Dumplings (with orange, almonds, soy brown butter) vs. Shortrib Carpaccio (with romaine hearts, yuzu dressing, & boquerones) Didn't really taste the duck so much as the pumpkin but these were good. Orange added a nice contrast. Shortrib carpaccio had a LOT of dressing but that was prob a good thing since the boquerones were whole! Eeek! Still yummy! Bonus: Bread with Tomatoes (ehh. this only cost $2, but still. legit a tiny ciabatta roll sliced in half with tomato paste on top.) Round 3; Spaghetti & Meatballs (with sommen noodles, red pepper, lemongrass, mint, peanuts) vs. Foie Gras Mousse with (candied nuts) Meatballs were moist, spaghetti was so tangy thanks to the lemongrass & mint. Foie Gras Mousse was smoother than butter. Absolutely delicious! Dessert: Blueberry-Balsamic Marmalade & Cookies over Vanilla Soft Serve Whole blueberries, not just some lame-o jam. Cookie crumbles were straight out of a Twix bar. Love. .......and we got super sweet temporary tats, which we wore proudly until they no longer resembled pubbelly pigs! Best dinner for two spot ever. Its tiny, don't go here with five of your loud & obnoxious friends. Bring a date & enjoy a bottle of wine & a lot of food!
(5)
Roberto B.
I want to love the Pubbelly empire and I cannot lie - their food is exquisite - fresh and tasty. This was not my first time but I really wanted to just dash in and have some fresh oysters - Pub belly delivered. Then what the HECK? Why only two stars? What's my problem?? It's just the economy of it all from my perspective. I'm tired of feeling treated like a second class citizen in my own city of Miami Beach (and in South Florida in general) when I can't plunk down a benji for some snacks. When I entered the restaurant I felt this sorta cold shoulder coolness from the staff as if to indicate (a) you have no reservation and (b) are you able to afford this? My stock answer is yes, I had no reservation and yes I can afford it but no I won't be paying an 18% gratuity AGAIN as a local, particularly when the bill was under $100 - they own half a block of restaurants in the pricey Purdy avenue area I think they can augment the check for a single person to reflect a 12-15% gratuity if they must add my own tip for me. I'm not sure leaving who was more content; me to escape with what was left of my bank account - rent being due - or the restaurant staff - who seemed to almost insidiously secreting a smug ennui that in my absence a more well heeled patron was sure to follow. Good luck with that.
(2)
Fernanda T.
Heard so much about this place and finally came in to give it a try. Ate from the Miami Spice menu and had the following: croquetas, fried chicken, cobia, pork dumplings (yum!) rib dumplings, pork loin, porkbelly, brussel sprouts, mcbelly, and the bread pudding. I enjoyed everything but was suprised that when the check came it was waaaay over what I expected for the miami spice menu. Hate when places add tip to the bill! unnecessary Liked the food and the place is cool
(3)
Andrew S.
Arrived here on a Saturday night at around 10:30pm. The place was lively. I was one day away from returning to Hong Kong, so I thought I would give this place I heard so much about a try. We all agreed that the combination of Asian flavors and Puerto Rican owners was sure to be a hit and, in many ways, it was. Hits: - The sweetbreads presented crispy in a buffalo sauce were awesome and beautifully prepared. - The dumplings were the best part of the meal. Specifically, the PorkBelly and Scallion dumplings were delicious. Misses: - The Kim Chee fried rice was presented in an almost bibimbop (Korean Mixed Bowl) fashion. Unfortunately, the rice was very, very sticky from the slimy egg that was mixed into it. It was served last, which is probably the last thing anyone wants lingering on their tongue when leaving. - Foie Gras mousse wasn't very appetizing, and had a very strong smell of dog food. I know, liver has a very particular taste, but this just didn't match well with the other dishes. - Pork belly buns/burgers were not what I look for in a pork bun. Albeit different than other traditional pork belly buns you can get at Momofuku Siam or Gigi, it just didn't do it for me. It was a good Saturday night, and those buffalo sweatbreads still call my name...
(3)
Marcus K.
Very disappointed that the owner gave away our table to his friends who just showed up after we had already been waiting for a table. I don't care if they called ahead. At least make an effort to placate your non-friend customers. Nothing in the way of an apology, nothing to make the additional hour we waited for a table a little more bearable. I mean, at least offer us a drink, or water! It was just like, "sucks to be you". Not exactly a class act if you ask me. But I suppose there's so much business going on here, he probably doesn't care. Food here was good, but everything was over seasoned for my taste (read: salty!). There's nothing wrong with all the pork and pork belly. Loved that aspect, but seriously, just a little less salt would actually make the experience much more refined. Word to the wise - the bread pudding is more like flan/custard than bread pudding with only small pieces of bread with lots of custard components. Not bad, just not what most people would expect when ordering bread pudding. When compared to some other small plates places in Miami, I think I might just go somewhere else than be treated like a second class citizen here.
(2)
Rany N.
Looking for that place to go visit for your foodie yummy cravings in the area or on vacation? Then this is it! seriously stop reading, gps the address and get out the door already. Food is served tapas style meaning small plates meant to be shared like little tastings. With a party of 5 everything we ordered everyone was able to sample at least one piece of each plate item, except one dumpling order we requested an additional one dumpling instead of the 4 that came with the order. (was actually suggested to us first) Miami spice? don't do it I'd say. I wanted to split the spice dinner menu with my sisterinlaw but it had to be at least 4 out of 5 of us to get the spice menu. By the time each person picked 2 plates $6-16 it would be cheaper and more customized than the $33 a person menu that the Miami spice menu offered. What I liked the best in order Pork bell and scallion dumplings- we immediately ordered a second serving once we tasted the first. Pork belly- delicious and a large portion for porkbelly. pubbelly ramen- yummy poached eg, genours serving of pork belly in this too, good noodles and broth. The waiter mentioned a spicy lemongrass but I didnt notice anything too spicy and i'm not a big spicy lover. was subtle if anything. croquetas- these fried little balls of crunchy mmmm disappeared fast! duck and pumpkin dumplings - the little bit of citrus that comes with it was just the bit of refreshing to this savory dish Bay scallops bourguignon, yummy and very cute presentation with a small baguette and the scallops were in their own little cast iron tray. We had about 4 other plates but I'm at a lost as the plates kept coming. I didnt get the chance to because of time and I was rolling into a food coma, but they had desserts on the black boards on the wall. Service: The cocktails were refreshing and delicious as well. The bartender though she was packed, made eye contact, smiled, and once she was free asked for my order with a smile and politely. Nice to have a happy bartender even when they are super busy. Especially when tip is already included, yes tip is included on alcohol purchases as well here. I'm glad that doesn't degrade service though, unlike some other places I stopped by in SoBe. I called ahead to ask about the wait. I was told 20-30 minutes, but I suppose that was if I was a party of 4 or less. (seating for a party of 5 not table top was limited to the long table and 2 other larger tables) We ended up waiting about 30-40 minutes and eventually squeezed into a 4 person table top, with 3 girls and two guys it wasn't too bad. Our plates of food on the table were having more issues with space than we were really. About 5 parties were infront of us, so not bad of a wait for the volume of people they were moving around. The host were very nice with letting us know politely what they could offer us, suggested their sister sushi place next door, and let me know how many more were either ahead of us when asked. Btw it was about 9:50pm-1030 when we arrived were seated to give you an idea about how busy it still was during a late dinner. Oh and they dont take reservations for parties less than 8. Oh and I asked about all the temp tattoos I'd seen here on the yelp pics, and they were out. I was offered stickers though! :) Overall, the food is delicious and the service was wonderful even in a packed crazed house!
(5)
Nicole K.
You know you are somewhere good when a restaurant is packed at 11pm on a Tuesday. After mistakenly going to Pubbelly Sushi a few weeks prior, my date and I were happy to return and try the main event. The food was great, the waiter enthusiastic and on the ball. We started out with the McBelly. A note to all couples - ORDER TWO MCBELLIES!!! Seriously, that little sandwich was such heavenly goodness - caramelized pork belly on a salty yeast roll - that you will not want to share and a domestic disturbance will ensue. I nearly bit my date's hand off when he went to sneak a bite. Our other two dishes - the giant squid in ponzu sauce and duck and pumpkin dumplings - were perfectly prepared and delicious. The Pubbelly franchise is definitely a group of restaurants I can get behind. A wide variety of quality food, great atmosphere , good beer list all make for a great dining experience. I hope they get a full liquor license soon because I would love to see what this place could do for cocktails!
(5)
ROCKITSOBE L.
Great Happy Hour!!! Staff are super nice and remembers your drink order and even where you like to seat! Good food love the steak tartare sliders and any of seafood tacos!
(4)
Monika K.
what I would do to try every lil thang on this menu! 2 mcbellys, duck pumpkin dumplings($10--sign me up for family pack of these babies) and beet carpaccio.. a tiny bit steep for $13 for a few slices of beets, but its the only menu item thats totally vegan if u need that in your life. biffles and I sat outside to grab a quick teaser before a class. the server was friendly the weather was nice outside table, company friendly , no alcohol , but would love to try all their restaurants and every damn item there is.
(4)
Joseluis A.
finally i get a chance to go to pubbelly, my first attempt did not work out as i ended up going to pubbelly sushi which is almost next door, which is kind of confusing for me or maybe im just slow. went for dinner on a tuesday evening, i believe, it was a slow kind of night so we sat down and immediately got our drink orders taken. lady b loves bottles and so do i, so we got a bottle of sauvignon blanc... if im not mistaken. who doesnt love dates? me. apparently im the only person lady b knows who doesnt like dates, as in the fruit, but also, most dates are awkward however thats another topic. so, lady b got the bacon wrapped dates which she forced me to try one. not bad, anything wrapped around bacon is awesome but dates are not for me. we also got the brussel sprouts, oh man, those were amazing. i would go back just for some of that. theyre grilled and caramelized. get this dish when youre at pubbelly. you must try it. shortrib tartare, i loved this dish. lady b not so much, she said it was a bit salty but apparently i like that. we also got the duck and pumpkin dumplings. good stuff. would love to try the rest of the dumplins they have on the menu and finally we also got the mofongo. this was heavy on garlic so if youre a vampire, you wont like it. also, if you think youre a vampire, stop watching tv, get a job. so how much did was the damage? i dont remember well but perhaps around $140. lady b as usual worked her charms and we got some sort of 'in the biz' discount which was very awesome of our waitress. the food was very good and the service friendly, engaging and very accommodating. definitely a great place for dinner at a short distance from the epicenter of craziness in south beach.
(5)
Andres C.
TITANS AT WORK! And the result: Pure and simple deliciousness brought to your table, dish after dish, tapa after tapa, displaying handcraft-ship in a plate prepared with audacity, passion, and knowledge where you can feel that the person who created it, cares, and yet is not afraid of going all in, and play with Latin and Asian techniques, daring ingredients, vivid colors, resulting in an unexpected and amazing combination of flavors that, omg!, Just kinda of freaking knock your socks off!! I went the opening night, the night after, 2 days later, and can't get enough of it. With the style of the food, what I had, and looking at the menu, I got the impression that the Chef is not trying to please you, because he knows that he will just Rock your World. What I mean by this is that there is not - like in pretty much all the other restaurants- a "safe zone" in the menu... everything is so original, so different from what you have had before. The tip of my hat for that. I wanted to probe myself wrong in that, and I ordered (among other things) what looked like their safe zone: Spaguetti Meatballs, Fried Chicken... and holly meatballs and chicken! They probed me even more wrong. Those meatballs! I have always said that my Mom's are the best, and in that respect I have to admit that I was very happy that Pubbelly's were different, so I conveniently decided that they were not eligible to compete for ranking against my mom's.... With a lemongrass something sauce, and the spaghetti were Ramen noodles... WOW! The short rib tartar with capers, a sous vide quail egg, over a green mustard and a goat cheese and truffle butter toast. It is an unfair dish for how good it is! The duck gyosas with a pumpkin and almond puree with orange, just phenomenal! Salt and Pepper squid... that was another of the dishes that I thought belonged to the "safe zone", and it also proved me wrong, a little citrus hint, with the sea salt, pepper, and a sauce on the side that looked like soy with wine or rice vinegar, and dashi... I am craving them right now Pork belly with miso over a butternut squash puree, a big surprise: Rich and delicate, just melts in your mouth, filling your palate with a lot of flavor, yet, not overwhelming... I don't know how they do that. Pork belly fried rice with pineapple, delicious, ooh! I cannot describe everything that I had, it will be too long, since every time I had about 4 to 7 dishes for 2 people... However: I cannot get over the homemade vanilla frozen yogurt with pieces of chocolate brownies, fudge and caramelized crispy bacon... GET OUT OF HERE! The delicate fluffy sweetness of the vanilla yogurt, playing with the rich decadence of the brownies and fudge, and creating and amazingly crazy balance with the smokiness and crunch of the bacon. It is a must have. Ice cream with bacon? 2 of the most delicious things in the world, making love in a little bowl, all covered in chocolate. How to object? That sinful and delicious it was. All of the above (and more) served to you with a sincere smile from knowledgeable staff, that you can see and feel that love what they are doing. You can see they are having fun! This in my opinion creates a great energy, and it feels good to be there. Even a dork like myself feels "cool" being there, lol!. The prices? The majority around $8, my highest bill there was about $50 for 2...What's wrong with these people!!!?? To have a cool place, with good food, that is not only affordable, but inexpensive, is unheard of in Miami, and impossible to imagine in South Beach!! (please never change) Pubbelly: Congratulations for what you are doing, and thank you for making me a happy fat boy. In less than a week of being open, you have my loyalty already. Hands down my new favorite restaurant.
(5)
Jenina S.
Seriously one of the best meals I've ever had. I'm pretty sure my bf would be willing to trade me in for another McBelly. We arrived pretty late on a Sunday and it was surprisingly packed. They don't take reservations, so we tried to come in later to avoid the rush, and at around 8:30/9 it was about a 10 minute wait. In the meantime, we sat at the bar and ordered two seriously awesome beers, Blanche de Bruxelles, which just so happened to be the last two. Eventually, we moseyed on over to our table. We had done our research and knew what we wanted to order: 2 McBellys 1 Shortrib Tartare 1 Pork Belly 1 Duck & Pumpkin Ravioli EVERYTHING. I REPEAT. EVERYTHING. IS. AMAZING. The menu does not do it justice. The McBellys are basically kimchee BBQ sliders, and the shortrib tartare comes with truffle butter toast - YUM. The pork belly is so tender. My bf ordered another McBelly while I looked over the dessert menu. I always have to have dessert and which is basically a hot / cold frozen custard menu. [Cold = custard is the main dish, with listed topping on top / warm = whatever is listed is the main dish with custard on top]. We went with the bread pudding, which was absolutely delightful. Not your typical bread pudding, but tasty. Overall, a little pricey, but totally worth it. Go go go! Waiting for them to decide to open a location in NYC. Would totally fit in LES somewhere.
(5)
Hollis K.
Always amazing treats 4 out of 5 plates are always awesome.....dates filled with chorizo and wrapped in bacon......friggin amazing ....and lots more truly interesting and unusual taste treats.....Love this place
(5)
Sharon A.
WOW!!! What an awesome meal. Loved the dates! The duck dumplings and the bread pudding dessert was simply unbelievable! I wish I could go there again and again to try more of the menu. This is the only place that made me wish I had 3 more stomachs to fit it all in. Service was outstanding! Thanks...
(5)
Urban G.
Charming, Great Vibe, Good Food I ordered the pork belly and a few other delicious items. Our waiter was helpful, professional, attentive and just plain old nice! : )
(4)
Brook E.
We were looking for a laid-back evening out with better than average food. Pubbelly sounded like it fit the bill. We had an hour long wait, but there was no great place to wait for a table in the restaurant. The host kept snottily asking us to move because we were in the way, but did not suggest anywhere we could stand. It was not fun to be jostled around for so long. When we were seated, the waiter told us that he'd "take care of us", and let us know if we were ordering too much or too little food. A little later, another waiter came and got our order. Then the food came--all at once. It was a ridiculous amount of food, and not even coursed. I felt so wasteful and embarrassed throwing away over half of the food we ordered. On top of that, the food was greasy, and overly salty. For the price point, I expected much better better service, and food.
(1)
Max P.
I've tried for the first time. Original food, fusion with sense of taste and presentation. Sizes really small. I am from Spain so I know what a "tapa" is and it doesn't mean it has to be tiny...i would say "bites" instead of tapas... Wagyu shortrib delicious, pork belly dumpling, duck ravioli, croquetas, mmmm really good. Dessert, sweey carrot tempura was spot on. Overall good place with interesting food. Not dissapointed with expectations.
(4)
Jessica A.
Menú is pretty eccentric, I was very excited to try as much as I could. My top choices were the bacon wrapped dates and the Arroz con pollo. The Ramen was not the best I've had so I was a little dissapointed.
(3)
Pete V.
I am quite a fan of Pubbelly. This was my second visit on a Labor Day weekend trip to Miami and they continue to delivery quality, inventive, and delicious fare. Although Miami Spice was going on, we elected not to take advantage of the offer as it seems for $39 per person that you can order about the same amount of food without being limited to the items only available on the Spice menu. To start we ordered the heirloom tomato salad and black truffle short rib gyoza. The heirloom tomato salad was wonderful, a variety of ultra fresh and perfectly ripe heirloom tomatoes with a delicious chunk of firm textured tofu that was an ideal compliment to the salad. The gyoza was flat out awesome. Served in a small cast iron pan, the short ribs had been shredded very finely and encased in a thin rice paper wrapper. The black truffle hit your palate up front and beautifully complimented the fatty oils of the short rib. I also ordered a glass of the Pubbelly GSM red wine, which I thought was actually pretty good for $9. It was served a bit too cold, but was a quite jammy, but balanced wine with a slight tannic finish. Not bad. We next elected to try the buffalo sweetbreads. I love offal and feel like not enough restaurants are ambitious enough to put a few offal dishes on their menu. Pubbelly is the opposite; they offer a section devoted to offal. Be it pig brains, bone marrow, and in this case sweetbreads, I was in heaven trying to decide which to order. We settled on the sweetbreads, which were excellent. Done in a traditional buffalo wing-style, the sweetbreads were breaded and fried like boneless chicken wings. They were served on a plate of blue cheese dressing with carrots, celery, and radishes. I must say that this dish was very tasty, and actually a good way for non-offal eaters to experience this cuisine. I will add that the dish wash quite rich and better suited to a group of 4 than a couple. We also tried the shrimp fettucini, which I thought was good, but a rather safe dish. The pasta was cooked perfectly, but nothing jumped out at me as amazing. Finally, we also tried the brussel sprouts which were excellent. They were grilled and served with a wonderful miso glaze. I could eat the entire dish myself if my wife would let me. To finish off the meal we enjoyed the banana bread pudding topped with soft serve. Yes, I know soft serve was cool, now going out of style, but he bread pudding was superb. Great light texture, with flavorful banana and a caramel honey sauce. Yum. Overall we had a wonderful dinner, and although the restaurant wasn't going crazy like our first visit. It was a great meal and I'm looking forward to our next offal indulgence.
(5)
Phil M.
We had the Miami Spice (combo - if that's what you want to call it). All the dishes were well prepared and tasted great! My only critique is the portion sizes were too small. After 5 courses I left hungry (and I'm not a very big person). Cocktails ( I had two of them) were well done also. But if you are sort-of hungry and looking for great meal where you can try many dishes then this would be a great spot in the area.
(4)
Wally M.
I went with my friends to enjoy the Miami Spice. I've been to other restaurants before with the Miami Spice and in all the other restaurants it was amazing unlike this one . We were a party of 3 and they told us to enjoy the Miami Spice all my party had to order the same plates. If one of us didn't want it the rest couldn't enjoy the Menu. We were kind of disappointed because one of my friend is vegan but we agree with the ridiculous policy.We order 3 Miami Spice Menu. Food came late ,was good but portions extremmmmely small for the price !!! We ate the three course but all of my group were still hungry we decided to order a small bowl of Ramen Soup and notice the price was $21 !!! The desert finally arrived and for the surprise of all of us they just gave us one desert for the three of us because that's the policy ... We payed three menus and they just gave us one desert for all of us !?! We decided to finish our desert and go to another place and eat something else. Just an advise , food is good ,price is highhhh so people will come back if you make dishes biggersss !!
(1)
Cassie G.
Four years later, returned to Pubbelly for Miami Spice and still a solid four stars! Unlike the first time I came, we didn't have to fight for a table and walked in right when they opened on a Saturday night and were seated right away. The reason I hadn't been to Pubbelly in so long was that I fell hard for PB Steak. Thankfully, Pubbelly still has a lot of the same dishes as PB Steak and then some! We chose it for Miami Spice since you can try a lot of dishes at one time from each category - Classics, Flour + Water, Sea + Garden, Pig Out, Happy Ending. Know that the whole table must agree on the dishes so it's best for two people that don't mind sharing! My favorites were the dates avec chorizo, buffalo sweetbreads (best to not tell your dining partner what sweetbreads are), shortrib gyozas, and rabbit dumplings with snails. From the Sea + Garden section we opted for the hearts of palm salad with burrata that was a great addition to the mix. The biggest letdown was unfortunately the dish we anticipated the most, steak and frites. The steak was way overcooked. Thankfully, the sadness was washed away with a bite of yuzu key lime pie. A deliciously tart ending to an overall great meal. Spice was a great reason to make a trip back to Pubbelly. I certainly won't wait four years to come back again!
(4)
Divine A.
Tried this place during Miami spice. The place is easy to find but very tiny place. But don't let the space fool you the food is awesome. We tried the prie fixe menu and got almost everything. We ordered duck ravioli, pork dumplings, chorizo, octopus salad and pork belly and banana pudding for desert. It's a tapas bar so everything came in a small plate. But with 6 dish is enough for two. Really like the duck ravioli and chorizo. It's really worth a try.
(4)
Joan L.
If I ever had any doubt that my 10 year old son was a future foodie/yelper, this was quashed when instead of going to the Dolphin game Saturday night, he opted to come to a Miami Spice dinner with me. Okay, so it was just a pre-season game, but it was a first chance to glimpse the new stadium. Instead, 10 year old spent the afternoon studying Miami Spice menus, trying to find the restaurant that was "just right". I had the final say with Pubbelly because 10 year old just adored PB Steak and Pubbelly's Miami Spice Menu offered many courses and choices. The Miami Spice menu at Pubbelly usually consists of five courses and all courses have to be agreed upon by the table. The courses we chose from were "Classics", "Flour/Water", "Sea/Garden", "Pig Out", and "Happy Ending". During our meal however, we were treated to an extra course, a choice of Brussels Sprouts or Crouquettas. I would have preferred the Brussels Sprouts but I did not think that 10 year old would go for them so Croquettas it was. Crisp on the outside, fluffy on the inside, they were small little balls of absolute deliciousness. Believe it or not we felt most limited choosing from "Classics" course since two of the choices on that list were sweetbreads and veal brains. I have no doubt they were probably delicious but we were not that adventurous. So we ended up with the Dates avec Chorizo and the Pork Ribs. The dates were out of this world. The dates themselves were huge, plump, sweet, and juicy. The chorizo added just the right juxtaposition of savory flavor. The Pork Ribs had a great flavor. Each diner is given 1 rib. 10 year old's was big and juicy. Mine was very fatty. I think my favorite course was the Flour/ Water. The Short Rib Gyoza probably had more meat than noodle surrounding it. The Shrimp Bolognese was wonderful (and the best dish of the evening!) The pasta had that bit of texture that homemade pastas has and the bolognese sauce had tiny bits of shrimp and a velvety smooth tomato flavor. For the Sea/Garden course we ordered Seabeans & Clams. Both 10 year old and I did not like this dish and we could not eat it. The clams were very small and the flavor was overwhelming. Up until this time I would have described our server as "adequate". He served us quickly in a perfunctory manner but was not too friendly. When we did not like the Seabeans & Clams however, our server graciously asked us to choose another item instead. It was at that point that he won our hearts. The Florida Snapper Salad he recommended was so much better! Even though the portions were small we were starting to get full. We had to find room for last savory course, Pork Belly Confit. The Pork Belly was rich and flavorful, accented with a butterscotch miso on top....delicious! I only wish there were more brussel sprouts on the side. For dessert we chose the Yuzu Key Lime Pie. This was almost like a deconstructed Key Lime Pie as the components were not traditionally on top of ob another. The key lime part had a gelatin like consistency and was way too tart for me. However, if you ate it in a bite with some of the meringue, graham cracker crust, and homemade whipped cream, it was much better. 10 year old absolutely loved it. All of the items on the. Miami Spice menu ate on the regular menu. Miami Spice was a great way to try a large variety of items. I am a big fan of the delicious morsels Pubbelly serves and I hope to return!
(5)
Linda L.
Came here for Miami Spice and the food was amazing. The concept for prefixed menu is a bit weird. Usually for restaurant tastings it's one appetizer one entree and one desert per person for a set price. However, Pubbelly does pick four appetizers and two entrees and they come in servings based on the amount of people opting for prefixed menu plus one type of desert for every 3 people... This left us which the whole party a bite or two of everything. A bit sad for a $50 meal. And our server seemed frustrated and upset most of the time. Nonetheless the food tasted very good. We had the Japanese Amberjack with lemongrass romeseco, morrones and hazelnuts (a bit spicy but the fish was delicious). Grilled miso Brussel sprouts with bacon bits (loved the charred edges with the miso glaze). Croquetas were very good but we only got to taste one each. Beef tartare with quail egg and goat cheese spread ciabatta was my favorite. My god the beef was fresh and the sauce had a good kick to it. Braised pork cheeks with potato foam, caviar jus and mushroom marmalade was soft and fell apart. Mixed with the sauce and it was an explosion of flavor in your mouth. Shortrib gyozas with black truffle, white corn soy and parmesean was very unique and the filling was great! Black Tagliatelle shrimp bolognese with kimchee butter was delicious but we didn't get enough and wanted to scrape the plate for more. Smore with Bourbon pudding and marshmallow graham bites in a jar was alot of people's favorite but I liked the strawberry bites with dulce de Leche mousse and creme brulee bits.
(5)
Sally Y.
This food is fantastic! We went there on a local friend's recommendation, and he was spot on with how great the food is. One thing to note is that when you arrive, the sushi restaurant and the more American fare restaurant are next to each other. Just walk down the block a bit if you get dropped off at the wrong one. In terms of the service, the waitresses were friendly and helpful. As they got busy, service became a tad slow, but overall, it was good. The food was great. I really enjoyed the short rib gyozas we had. They were phenomenal, and my only wish is that they were bigger or you got more. We also shared the chilaquiles and the soft shell crap benedict. The crap benedict tasted slightly fishy/salty, but not really that much. It was delicious, and the yolk was perfectly runny. Chilaquiles were also fantastic. I wish they were a little saucier with some more moisture to the meal, but the Korean flavored pork along with the beans and kimchee were amazing. I would definitely recommend getting this and the gyozas!
(4)
Kara P.
I went to Pubbelly last week to try their PB Burger pop-up. The burgers were both delicious, but the cheese fries and the milkshake of the day (banana-chocolate) were the stars for me - probably because I have a weak spot for french fries and chocolate shakes! We also had the mofongo which did not disappoint. This wasn't my first time at Pubbelly, as I've been for other pre-fixe dinners, as well as normal dinner service and brunch. It definitely isn't my last time visiting either, considering it's one of my favorite restaurants in Miami.
(5)
Jonathan V.
Ok, so this place has good food. So why the 3 stars, you ask. Well it's because a lot of the really good dishes that I personally loved are no longer there. My wife and I loved the Udon carbonara, which was amazing and delicious, but unfortunately they no longer serve it. The appetizers are ok, but nothing amazing. I just went for the PB Burger Wednesday, being drawn in by what seemed amazing creations, but left hungry and disappointed. I think the idea was good, but the execution was not up to par. Now, seeing as there are so many amazing restaurants, each offering amazing and delicious creations, why would I settle for just ok. This may sound harsh, and it might be, but it is only my opinion. If you're still in doubt, try it out and see, maybe you love it. Happy eating!!
(3)
Yujin O.
I think it's a bit overpriced for the taste and portion of the food. We tried the oysters, which was the best thing, Also tried the ramen which was ok, i've had better and the portion was also very small. I am not sure what the fusion is but did not enjoy it too much. It was too salty. Service was fast and friendly though.
(3)
Katrina B.
I'm so thrilled that I was finally able to make it over to Pubbelly... what a great experience! I was pleasantly surprised when all the stars aligned on a Saturday night around 9:30 p.m. when a wait for a table for 2 was only about 20 min! We ordered a large chunk of the menu, and overall, (most) everything pleased the pallet! The veal brain in squid ink was something that I couldn't stomach, but my partner couldn't stop eating... I'm just a bit squeamish when it comes to that kind of stuff... but for the adventurous... go ahead! The dates with chorizo were good! Crispy bacon wrapped dates with a goat cheese cream to top it off! Next, we had the McBelly, which is the pork belly slider. I wasn't super thrilled with this! It's a thick slick of pork belly (yum) on a toasty, soft bun (yes) but then there's weird crisp elements (cucumber or watermelon, maybe?) that just sort of confuse the dish for me. I'd order it again without the fixings and just get the pork and bread and call it a day because that part was delicious! My favorite dish of the night was the short rib tartare! Tartare is something I used to be scared to eat, and now I can't get enough of it. A small egg on top mixed in with some warm bread on the side to use as a vessel made this a perfect bite. Duck + Pumpkin dumplings I enjoyed and the Bay Scallops (escargot style!) was so awesome too. Pair all these items with a bottle of Sav Blanc and you've got an amazing night to look forward to! Service is great, food is awesome and the eviornment is warm and welcoming! Bon Appetit!
(5)
Sol C.
We arrived at Pubbelly around 7 pm on a Saturday night and the wait was only ten minutes - so certainly not impossible to get a table! The menu is huge and there were only two of us so we didn't get to try all the incredible sounding dishes. We had: Croquetas (with huitlacoche, mexican corn fungus) Short rib tartare Pork cheeks with gnudi Short rib and corn dumplings Arroz con morcilla (rice with blood sausage) We loved everything we ordered! The croquetas were creamy and delicious, the tartare rich and spicy (mixed with raw egg and wasabi). The arroz was similar to a hearty risotto. Five tapas for two people was the perfect amount. The issue I had with Pubbelly was that all the food (all FIVE dishes) arrived at our table at once. I can't stand when this happens while eating tapas - they need to be spaced out!! Instead, I felt overwhelmed and we ate too fast. This was definitely a major downside but still, the food was wonderful. Next time, I wouldn't order everything at once!!
(4)
Pipoca C.
Hadn't been to Pubbelly in a while -- I used to eat there regularly when they first opened -- but I heard they now had a Sunday brunch. So off to the old eating grounds and sure enough, a high quality brunch Pubbelly style. Sure, I did opt for the pork belly ramen that you can order at anytime, but why mess with a good thing!
(5)
Leizel B.
This place is AMAZING and is a MUST if you're visiting Miami. We ordered the following: Pumpkin Duck Dumplings Pork Belly Confit Short Rib Tartare Spiced Milk Tempura - (dessert) Amante Picante - (cocktail) This is a tapas place so you order a bunch of dishes and chow down. I love tapas spots because you can have a taste of everything. The ambiance in here is very hip. It's not a big spot and they get pretty busy, but the food is definitely worth the wait. We were fortunate enough to walk in at the right time and be seated immediately. Everything was so delicious and the flavors together were just out of this world. There isn't a bad thing to say about them. Their service was great as well! I am going to be back in Miami in April, and this is definitely on my list to go back to!
(5)
Intrepid S.
I absolutely love this place, the food is sexy, hence why it's being featured on "Food Porn" the menu is eccentric and the servers are friendly and witty.
(5)
Yarinet R.
Plates are full of flavor ....and the drinks are clean and crisp which complements the dish.... The dessert was fabulous!!!! Definitely get the jar or any special of the day....can't go wrong! We had the dumplings, mofongo, and the dates w/ goat cheese !!!! Jam packed with flavor !!!! Definitely check out this spot
(5)
Amrita G.
We just got the duck and pumpkin dumplings as we were at their sushi restaurant before this. i liked the dumplings and the host who served us. i do not remember his name but he told us he started prepping for the dumplings and brought them over to us in less than 10 mins. He was really polite. I would love to go to be back in pubbely again, to try out their other dishes as soon as I visit Miami.
(4)
Nida K.
I'm always a bit wary of Asian fusion type restaurants just because I feel like a lot of times, they just don't get it right. Not knowing that Pubbelly and Pubbelly sushi were two different restaurants, we initially sat down at the sushi restaurants and were slightly confused as to why all the menu items were sushi-ish. Then our server clued us in to the regular restaurant two doors down. We then mosied on over to regular Pubbelly and sat down, read the menu, and then decided that I actually really wanted sushi. Our server was kind enough to oblige and we got to order off both menus. #indecisivetothemax What was I impressed with? The rock shrimp and the yellowtail roll. Both tasty and on point. The short rib dumplings were alright. Nothing to write home about What was I not impressed with? The pork belly ramen. There wasn't enough flavor in the lemongrass broth from the pork belly and the uncooked bean sprouts didn't really go well with the lukewarm broth. In my opinion, if you can't do ramen right, it's best not to even bother at all. Also, the lobster roll. I've had a lot of lobster rolls in my day and this one seemed to lack flavor and character. Although the food we ordered was kind of hit or miss, I really did enjoy the atmosphere. It's a cool spot and I can picture myself hanging out in this area if I lived here.
(3)
Ray C.
Wow what a place. This is one of the best gastro pubs in Miami. Put this right put there withy The DRB in downtown. The flavors are incredible and we enjoyed all 5 plates. They looked small to me but filled both my wife and I up. This is a place we will frequent. Our server/bartender Joshua guided through the menu and drinks. I never has sake before and he made it an easy introduction. The food and decor give this place a neighborhood feel. Only drawback is there are few tables and they do not take reservations. Can't wait to try their other places.
(5)
Michael U.
Items Selected: Dates Avec Chorizo - Goat Cream, Spicy Tomato, Bacon McBelly - Kimchee, Yakiniku BBQ, House Bun Duck & Pumpkin Dumplings - Orange, Almonds, Cinnamon, Soy Brown Butter Soft Polenta Bramata - Truffle, Short Rib, Poached Hen Egg Sea Urchin and Salmon Rillettes - House Pickles, Toast, Bacon Jam Duroc Pork Belly Confit - Kabocha Squash, Butterscotch Miso, Corn Powder Florida Stone Crab - House Made Fettuccine, Jalapeno, Ginger, Bok Choy, Miso Citrus Butter Spiced Milk Tempura - PumpKing French Toast, Squash Milk Tempura, Bruleed Marshmallow Meringue, Roasted Sesame Ice Cream Granny Smith's Bread Pudding - Caramelized Apples, Cinnamon Custard, Streusel, Roasted Sesame Ice Cream The Mason Jar - Strawberry Marmalade, Crème Brulee Foam, Caramel Mousse Cap'n Corny - Bourbon Butterscotch Pudding, Whipped Popcorn Panna Cotta, Corn Cake, Nutty Caramel Corn, Roasted Sesame Ice Cream Having celebrated their fourth anniversary with a whimsical brunch earlier that day it was with some surprise that pubbelly was only a quarter full when my family entered the celebrated space at 7pm but with reggae playing overhead as the Dolphins suffered a tough loss to Denver it was perhaps good fortune that saw the space so sparsely populated as both the kitchen and front of house executed beyond reproach, an eleven part order delivered with superlative timing, spot-on descriptions, and flavors that left no part of the palate untouched...or un-wowed. Considered by some to represent gastropub 'fusion' while others would suggest the technique driven Asian cuisine to be Miami's answer to David Chang it should come as no surprise that Chef Jose Mendin's daily menu featured no less than thirty items rooted in concepts of local sourcing as well as sustainability with an eye towards umami and starting with a trio of signatures the evening began with a bold slap to the tastebuds as spicy chorizo stuffed inside large dates found levity in foamy fromage, the followup "McBelly" pairing tender pork with a sweet bun and funky kimchee while a quartet of light noodles arrived packed with duck as notes of citrus and cinnamon tickled the palate on a slick of brown butter. Expanding an empire without compromising quality at the flagship a second flight of plates stared with creamy polenta studded with tender beef beneath topnotes of truffle carried by a soft-poached egg and although the bread served alongside silky rillettes teaming with flavors of smoke and sea could have stood to be cut slightly thinner that most certainly did not stop us from wiping the mason jar clean, each bite almost equal parts uni and fish with bacon jam, crispy strands of nori, and pickled vegetables each adding their own style of nuance in a choose-your-own-adventure experience in which not a single flavor was out of place. Treated next to the longtime signature of confit porkbelly beneath sweet-meets-savory glaze suffice it to say that those uninterested in fatty cuts of meat should not apply and rounding out savories with seasonal stonecrab tossed with hand-cut pasta the flavors of pickled peppers, ginger, and miso served to further enliven the freshly picked crustacean, a flavor profile far more complicated but every bit as delicious as the simple perfection offered at Joe's in the following days. Unable to settle on a 'reasonable' number of desserts and as such investing in all but the two sundaes on offer it was with a quartet of sweets that the meal would end and although the pronounced flavors of popcorn unfortunately overwhelmed the butterscotch pudding of Cap 'n Corny it would be difficult to determine a 'best of' amongst the rest, the Mason Jar harkening the flavors of strawberry shortcake carried by a cloud while the tempura and bread pudding both channeled the flavors of fall to great effect, the former intricately spiced with smoke and boozy notes balanced by light sweetness while the later was fruity and aromatic with each piping hot bite a textural exploration of creamy base and crunchy strudel beneath slowly melting soft-serve that added a subtle hint of salt.
(5)
Klara S.
I've been to Pubbelly for brunch once, and dinner about half a dozen times. And I have never been disappointed. Favorite things: 1. I've been on average about once every other month and they always have new things on the menu. I love a place you'll never get bored of. 2. The food is big enough to share, but small enough to get many plates - which will let you try tons of flavors. 3. I have only ever had one dish I wasn't crazy about and they took it back and did not charge us - yes! 4. Their wine selection is really interesting and they'll let you try some before you order. I've always sat outside so I can't say what it's like to be inside. They just broadened the sidewalk in front so there is a lot of good seating space.
(5)
Sarah C.
There's a reason this place is getting written up everywhere as one of the best restaurants on Miami Beach - because it is! The food is absolutely stunning, both to look at and to eat. Yes, a little pricey, but completely worth it. Don't make the mistake I did and sit down at their sushi restaurant next door, only to realize you don't see the dumplings on the menu, ask the server, and then get sent to the real Pubbelly restaurant. OOPS. Do order the dumplings. They're really more like ravioli, but they're so effing fantastic. I had the duck and pumpkin, and I got pretty damn close to licking the plate. I also ordered the goat butter toast (truffled!) and died and went to heaven. I'd heard the pork belly was fantastic, and indeed it was. Also - BEAUTIFUL! (I included a picture). And just really really delicious and creative. The desserts sound amazing. I had a phenomenally hard time deciding, and if I could have I would have returned to try every single one. I was told a scoop of their soft serve of the day - sesame vanilla - came with each dessert. After much consideration and some recommendations from the staff, I went with the mason jar, which was caramel mousse with strawberry marmalade, and bruleed marshmallow. I ended up being slightly disappointed because I didn't realize the ice cream would really be the main component of the dish, with the strawberry beneath it (the marshmallow atop) and very little of the caramel mousse, which I thought was going to be the star. Regardless, it was really delicious - probably the lightest dessert of the lot - and I'm sad I can't return to try the others. Do it for me, okay?
(5)
Brittany F.
My Miami friends have been talking about Pubbelly for years and I finally was able to try it this weekend. They do not accept reservations for small parties, which has hindered me wanting to go in the past. We arrived just after 8pm on Saturday night and to my delight, there was no wait. We sat down and ordered a couple of the dumplings to start: the duck and pumpkin as well as the short rib and corn. They were both good but the short rib and corn were phenomenal. They came with a cheese sauce that was just divine. We also ordered the tomato salad. It was a salad of yellow and green tomatoes with blueberries and a pillow like piece of tofu. So good, especially with the vinaigrette. We also ordered the pork cheeks and they were tender and came with a gundi. The gundi were a little doughy and the flavor was hard to distinguish. The Brussels sprouts were a little to sweet and salty for me. They came with bacon and miso. I'd skip these next time. The polenta with short ribs and a poached hen egg was one of my favorites. Creamy polenta topped with a fork tender piece of short rib and a beef reduction. The bread pudding topped with crunchies and soft serve was the perfect ending to a great meal.
(5)
Chris K.
Love this place! They don't take reservations but my wife and got a tables immediately at 9pm on a Saturday night. Overall 5 star experience. Server was very efficient, professional, and never left us waiting long. We started with pan con tomate and short rib dumplings. Then on to mc belly and mofongo. Main course of scallops a la escargot (very rich) and Kim chee fried rice. Too full for dessert. Ordered the pan con tomate a couple times, it's delicious. Next I'll have to say that the atmosphere is fun and lively. It is the south beach vibe at just the right volume. Great for a date or group. There was a big group at the middle table and a medium size bachelorette party group at one of the corners. The beer was bottle only. In the past they did have one tap- bring it back!
(5)
Ian T.
Very pleasant and definitely worth the visit. My wife had wanted to try the new brunch menu (as previously they had opened only in the evenings). So, off we trekked to Miami Beach. It's actually in a very pleasant, quieter area of residential SoBe populated by stylish locals who all seem to know one another. If visiting from the "mainland", keep in mind that crossing over via the smaller Venetian Causeway lands you near the restaurant. Not only that, but it's a more pleasant drive, as you go through a series of charming island residential communities. The service at the restaurant is incredibly friendly, with our server not only spending the effort to explain everything, but also chit-chatting with us and giving us an insight into the neighborhood. The restaurant's decor is also quite charming. As for the food, it's good enough that we are definitely coming back for dinner. Our brunch consisted of: 'Media' Noche McBelly, which is a fusion re-imagining of a Cuban Medianoche sandwich; it consisted of confit pork belly, ham, gruyere cheese and dijonaise. It was extremely tasty, and reminiscent of a medianoche, but pleasantly distinct. Mofongo -- their version is again a fusion: a mix between the Puerto Rican specialty and Asian flavors like Shoyu broth. My wife was feeling adventurous, and I admit that I'm not a big fan of mofongo generally. However, this version was far above par, in my opinion. My wife's opinion is that it was very salty. I agree, they could have cut down the salt, but the flavor was definitely good. We then tried a selection of two of their sort of fusion (sensing a trend yet?) Dim-Sum. In this case, it was small dishes using the preparation methods common to Chinese dumplings, etc. -- but using non-traditional Western ingredients like Pastrami. Our two were the "Shortrib and Corn" and "Pork Belly and Scallions". Both were excellent. The Shortrib dim-sum was the more unique of the two experiences, as the Pork Belly was tasty but actually tasted very in-line with very typical Dim Sum flavors. The highlight was the dessert: The Mason Jar. It was a delicious concoction of sesame ice cream with strawberries, jam and crumbles. This was really above par and one of the best desserts I've had in a while. It was overall a very nice experience, a beautiful day in a beautiful area. Pubbelly (at least for brunch) is a great way to experience a relaxing weekend morning.
(4)
Thomas S.
Love this spot. Delicious tapas style dishes. Fun to do with friends, try a number of delicious foods and not spend a lot. It's also right next to the bar Barceloneta which is fun for a cocktail. Highly recommend this spot!!
(5)
Daniel C.
We had Sunday brunch at Pubbelly today, and it was my favorite experience I've had for a brunch in Miami. Everything was incredible. They open at noon, and we were seated right away with our party of 6. However, they don't take reservations for parties less than 8, which is a bummer. Our server was friendly and efficient. We ordered a ton of stuff - the brussel sprouts, the pastrami, the potatoes, their quiche special, the carbonara, the complete breakfast, the pastrami sandwich, the fried chicken sandwich, and the cronut. While I wont go into each item, they were all fantastic and unique. The standouts were the quiche special which had goat cheese - amazing. The complete breakfast seems like you'll be getting a plate of eggs and two sausage links, but it's more like a scramble that comes out in a skillet and has this delicious avocado sauce. The best part of the whole breakfast was the cronut - covered in chocolate, I've never tasted anything like that before. Absolutely incredible. I have no negatives / drawbacks from our experience other than the no reservations mentioned above. We will definitely be back!
(5)
Ashley B.
Amazing food!! We've been in Miami for a week and this was easily the best meal we had. The butter crab roll was to die for! I could have eaten them all night. Black cod was awesome and the bok choy was so flavorful. The ambiance of this restaurant is hip and casual and they have a very creative drink menu. You must eat here!!!
(5)
Freddy A.
I love this place! The udon carbonara, the pork belly ramen, the fried chicken, croquetas etc. All awesome dishes! Nice service and decor. Bit pricey maybe but worth it.
(4)
Daisy C.
We were visiting from Dallas and found this place online but accidentally went to pubbelly sushi. So we had a few rolls there, then since it was a rainy evening, hopped next door back to Pubbelly. Everything we tried was distinctly different than anything I've eaten before - squid ink dumplings, heirloom tomato plate, salt and pepper squid (husband ate up the remaining sauce like soup). I wish Dallas had inventive cuisine like this! The service was on par with a 5-star restaurant.
(5)
Lisa K.
Would give this restaurant ten stars if I could. Ordered 12 (yep!) different courses, everything tasted amazing !!! Had to roll back to the hotel, but did NOT regret One of the best restaurants we have been to. Highly recommended.
(5)
Monica P.
Romantic and intimate atmosphere. Awesome wine/beer list. Pubbelly Pork had me drooling. Love their summer local menu...$35 to try an assortment of dishes..didn't come with dessert but who cares..we ordered it anyways..
(4)
Yani C.
Everything about this place is amazing! Had such a wonderful time here, the service was phenomenal, we were not rushed, waiter was very knowledgable with the menu and had great recommendations. The food was absolutely delicious, everything we ordered was very well presented and so tastey .. This place is a must try! Can't wait to go back!
(5)
Oscar L.
Been here twice and I've been impressed both times. There is a manager, or owner there and just makes the place great. He notices everything and comes by to see how you're doing. To me, that's the difference between good and great. He makes sure no one is even slightly un happy. It's laid back but really professional. Since the menu is a little complicated in the portions and diverse in the flavors the servers should have some sort of introduction, or guidelines to set the tone. It's kind of a shot in the dark if you don't ask for a little guidance. The wines are well priced, the food is out of this world and the ambiance is awesome, fusion between a local high end pub and 5 star restaurant. Been back and will continue to bring people. I look forward to everything pubbelly brings to miami.
(5)
Stacy S.
PB Steak had an hour wait. We were hungry so we walked down to Pubbelly and bellied up to the bar. The place was packed as it was 8:30 ish on a Friday night. We had a few items: the dates, the scallops in butter, the duck dumplings and maybe something else I forget. I have early on set of Alzheimer's I guess. What was I typing? The food arrived promptly and was delicious. They had some good alt rock on the sound system. The place is small and the ambiance is like being in a place in The Village or a college town. I will be back but I'll stick to weekdays next time as it is probably quieter and has more locals. Enjoy!
(4)
Richard L.
Definitely of 4 out of 5 stars. Food is unique and tasty. Location is great for out of town visitors that aren't interested in being smack in the heat of South Beach.
So many things came together to make this, my first visit to Pubbelly, special! The weather was fantastic. As was Stevie, my date. I arrived early (Thursday evening at 730P) and was able to get seated before my date arrived. The hosts (owners) we gracious and courteous without being South-Beach-pretentious. The attire range is comfortable yet trendy. My bartender / server (Melissa) was a non-South-Beach-typical latin-hottie who was fabulous. The food was a hit. The Pubbelly sliders, the Pubbelly egg rolls, the Kimchi rice (complete with quail egg), the bread, the olive-appetizers, ALL OF IT was a hit. Two thumbs up. I can't wait to go back and try their sister joints, which happen to book-end this place.
(4)
Tom K.
I like Pubbelly, both the Japanese side and the regular side. Overall I think the food is delicious, the atmosphere is cool casual pretty like a pub as the name suggests, and the crowd is hip and fun. So why 3 stars? First, the prices are high. Dinner for two at either of their restaurants will run you about the same prices as eating at a high end restaurant on Lincoln Road or in one of the hotels on Collins. Second, these places get very busy and the seating staff don't have the best attitude. In my few visits there on busy weekend nights, I get the distinct feeling that they know they're a hot restaurant and it's a busy night, so they're doing you a favor by seating you. I really dislike that attitude regardless of how uber trendy a restaurant is. Pubbelly originally appealed to me because South Beach lacks nice casual dining places that are still hip yet priced for regular visits on weeknights when you're not looking for a big production over dinner or to spend a lot of money. So while I had high hopes, this place just doesn't fill that gap. For the money, I can just as well go to Sushi Samba on Lincoln or any of the hip restaurants in the hotels on Collins. So yes I'll be back but not terribly often. I'll have dinner here as often as I would have dinner at any of the more expensive hip trendy restaurants in SOBE.
(3)
Luan N.
S: Subjective O: Objective A: Assessment P: Plan S: I overloaded on the cuban/latin cuisine my first few days here, and this gastropub was a refreshing change. Overall, I was happy with my experience, but there was cycling going on with a few highs and and a few lows. The chile tamarindo was genius with a sweet and sour start and a spicy finish. Every sip was interesting. Amberjack, superb. Cochinillo with the sour apple was a unique combination. While Pumpkin duck dumplings were too salty. I felt like kicking myself after spending $18 on kimchee fried rice that was too salty and a dish I feel like I make better at home. O: Chile Tamarindo Ambjerjack Cochinillo * * * * * * * * * * Duck dumplings Kimchee fried rice Heirloom Tomato A: Bipolar disorder type II Savant syndrome- deficits in a few dishes, genius in others P: Stick to my favorites to avoid any plummeting of mood. Amberjack- mood stabilizer Chile Tamarindo- anti-depressant
(4)
Raquel B.
Their hostess/manager made us wait longer than she promised, and their were open seats around :/.... however their general manager listened to my experience and apologized. The food is great and delicious.
(3)
Julio G.
Pretty amazing tartare, not sure if I was eating raw pork or what but it was worth it. The dumpling was ehh. The scallops were done a la Rockefeller and were delicious. Overall worth it. We paid 60 without drinks. Could have eaten more for sure but overall supergood.
(5)
Jen S.
Very unique menu that pork-lovers will find especially enticing. Everything we ordered was so tasty!!! My favorite dish was the salt & pepper squid (similar to salt & pepper shrimp I order at Chinese restaurants). The cocktails were also very yummy and very reasonably priced (considering you are in Miami Beach :P)! We sat at the bar and our server/bartender was really friendly and helpful! :) Great service!
(5)
Dani J.
Went to this place thanks to some local friends and it was quite different from what you experince at the popular restaurants for tourists. The food was amazing! We went with the server's suggestion- the sampling menu where for $55 a person you get to try about 10 dishes and two desserts. The menu was tailored to our taste as we told the waiter our preferences. They also have a good wine selection that is well priced. Good place if you enjoy trying new and different food.
(5)
Carol K.
An Asian gastropub? Is there even such a thing? Well it appears that there is and it is located in Miami Beach. I wasn't sure what to expect but it certainly wasn't this cute little pub with it's exposed brick walls that made me think for a moment that I was back in Chicago at one of the restaurants along Randolph Street. This cozy place with a communal table in the center and smaller tables scattered about smelled heavenly when we walked in and got better as the food was brought to us. We were warmly greeted upon walking in, and then directed to the tiny bar to wait for a table. They don't take reservations so be prepared to wait. On this Thursday night- it was only about a 30 minute wait for a table. We were shown to the end of the communal table in the center and given the menus. Important to note that they only serve beer, wine and sake but they do have some signature cocktails (try the cherry Blossom) that they make with those. Our server, Derek, was on his game. He suggested ordering about 5 sharable plates to split between the 3 of us and we could determine if we wanted more after that . . .nice as many of the small plates places want you to order everything at once which is often hard to do. So our list of items were the ones suggested by our server as some of his favorites: the short rib tartar (ask for more bread as it only comes with two pieces and you need about 4), pastrami and sauerkraut dumpling (delicious!), pork belly (yum!), mussels steamed in sake (good), and the bacon wrapped dates with goat cheese (could have eaten these all night they were so good!) After sharing those items- we also decided to get a couple of the larger plates to split- the polenta with some type of meat on top and the shortrib with the gnocchi type side. These two were also quite tasty. And not to forget dessert- we split the bread pudding and the deep fried pear pie which were both the perfect ending to our evening. Dinner for three ran about $170 which felt reasonable given the quality and quantity of the food that we had. Also- if you drive- there is valet parking out front for $8 but you can probably find street parking in this neighborhood as well. An Asian gastropub? Sounded strange at first- but once there- it dispelled any questions I had as the food was great, the service spot on and the ambiance comfortable and casual.
(4)
Mike P.
All right, listen up. Pubbelly gets it. Whatever it is, they get it. I'm sitting here making and remaking the line of thought for this review and I have to keep on going back and making sure I'm doing it right, that I'm doing them justice. Let's start logically: the food. "Asian-inspired tapas" doesn't do justice to what these guys are doing. There's really unique infusions of izakaya chow in what they do, but they don't stray too far outwards from the good stuff. I mean, hell, the seasonal offerings alone could generate a meal for two hungry people. On our visit, we got the amberjack, cochinillo, duck & pumpkin dumplings, sauteed ramen, and calamari encebollado. Amberjack: perfect, seriously frekaing perfect. They put the garlic chips on the side because my wife is allergic, and oh man was it a perfect implementation of amberjack sashimi. It was melty and perfect with a really nice subtle citrusiness to it. Cochinillo: shredded roast pork under a square of amazing AMAZING AH FREAKING MAZING crispy pork skin, decorated with sea salt. What a freaking pairing this was, the apple puree serving as a kind of pork-chops-and-applesauce combo of greatness. We loved the hell out of the brussels sprouts, too. The crackliness of the skin, the savory yielding pork, the apple puree, and the veggies did wonderful texture things together. Duck & pumpkin dumplings: wonderful and harvesty, big on the pumpkin but not huge on the duck. That's okay, though - don't come in expecting huge-ass chunks o' duck like your favorite Chinese hide-away roast meat place. The soy cinnamon brown butter was a good complement to keep the pieces separate and keep the harvest thing going. Sauteed ramen: okay, this one fell flat on its face. It was a nice dark mushroomy ramen, but it wasn't really suited to share, and that goes so heavily against the small-plate logic. The poached egg didn't help to dilute the stickiness of the whole shabang, and the parmesan flake came off as just one giant schtunk chunk. Too thick. Calamari encebollado: whatever they were trying to do was undone by squid that was way, way overcooked. Those five dishes (plus an Orion and a RastafaRye on draft for me and a pineapple sake cocktail for the wife) stuffed us. Once they get their squid in order this is a five-star well worth your attention in and around Miami. (Also of note: their graciousness when I accidentally walked us into Pubbelly Sushi next door, ordered said Orion, and realized "wait a tick, this is not tapas." They sorted it out with Pubbelly and let us walk right on over. Nice, gracious folks. Wooooorth the drive or flight.)
(4)
Lsl L.
Service was awesome..we sat at the bar....food was creative spaced properly and was really really tasty....loved it ..will be back for sure
(5)
Rachel Y.
Pricy for the tiny portions, but great menu and restaurant design. Food is creative and savory. Rustic atmosphere and casual vibe make for a unique experience. Menu had much Asain influence, along with French plays on common dishes. Will definitely be back.
(5)
Edward B.
Tasty!
(4)
Alain B.
Quaint, trendy spot has an eclectic selection of Asian-inspired dishes. The menu has a wide variety of food items and their beer selection is pretty great, particularly the Rince Cochon. We opted for the $45 chef tasting. The highlights were the pumpkin glazed duck dumplings, fried chicken, Brussels sprouts, fried rice, and pork belly dumplings. The food here is spicy and full-flavored. The service was attentive and they were very descriptive and passionate upon serving food. One of my personal Miami favorites. However, the reason I could not give it 5 stars was due to the small portion sizes they served us. We brought a party of 11 and were offered the $45 chef tasting. At times, the serving sizes were so small that we had to fight over a second piece of the Hamachi or dumplings for instance. Some of us didn't get to taste some items at all. If you go in a large group, do not get any fixe prix menu. Our bill came out to over $800, each of us paying ~$75. We definitely did not eat/drink up to that amount.
(4)
Estilomina P.
So glad I visited Pub Belly. It was one of the places we went to on my drunk-birthday-weekend-in-Miami and is probably the best meal I've had so far in 2013. Let me be clear, everything we tried was absolutely delicious but you go here for the dumplings. The Octopus a la Plancha was nice but I would have rather skipped that to have an extra plate of dumplings. Standouts (I can taste them now) were the duck and the shortrib dumplings. MMMMMMM!
(5)
Lee C.
Not good at all. It was overpriced to start..but the dishes were not good..they were either over salted or overly sweet. The cooks could not pull of a balance of the two. very sad as we had come from atlanta to try this place and a fe a others.
(2)
Brendan T.
Food was good but nothing really stood out as phenomenal. The octopus with potato was probably the highlight, followed by the duck version of the various dumplings they promote as the signature menu items and a short rib tartare that had an interesting texture. Pork belly, an ever-present menu item back up in NYC was forgettable here. Ditto that verdict for the pork bbq wing, some part of the pig that is gaining popularity out in middle America as a stand in for buffalo wings, that here was drenched in a sweet bbq sauce and topped with a bit of Asian style slaw . Service was a bit rushed and harried. Beer/wine only and the prices of the beers offered are simply too high.
(3)
Sasha B.
Amazing menu. Very impressed that they pull off all the dishes well. The baby back ribs may have been t he best I ever had. We also had buffalo sweetbreads, octopus, short rib gnudi, mcbelly, Brussel sprouts and fried chicken. All was perfect. We did have to wait about ninety mins for a table. If you're in a hurry, try to grab seats at the bar, which is first come, first serve.
(5)
Richard K.
How to sum up this place in one phrase? Over hyped. Yes, it is a fitting phrase. I am not sure what was up with Pubbelly on this night, but they thoroughly disappointed me. Was Pubbelly being cheap to people doing Miami Spice? Answer, yes, they were being cheap. This troubles me since Miami Spice should be used to showcase a restaurant and not to make a customer say, 'well I am not returning'. I came with a group of seven and the wait was roughly 2 hours. Nothing about the wait bothered me; this sort of thing happens and it is not the restaurants fault.Not all was lost by waiting, the liquor store next door offers $2 beers to drink outside. After a few beers, we were seated outside on a sweltering Miami night. Would it cost much to get some outside fans knowing most Miami nights are humid and hot? Probably not. We were all excited to eat since we all have heard so much about Pubbelly and their mind boggling cuisine. Sadly, we were told it was three appetizers, two entrees, two side dishes, and three desserts to be proportioned to the party size. It was sort of a bummer, but understandable. Enter stage left, problems arise with Pubbelly. The Amberjack Crudo comes out and the piece is transparently thin and only one piece per person at the table. Talk about cheap at a not cheap price paid by its customers. The Truffle Oil Eggs required us to buy an order of bread. Great, an incomplete appetizer. Lucky for them, a few others at the table wanted it badly and sadly, it was not worth the price. The dumplings had the same tiny proportion problem as the crudo. Finally, the entree provided us with some much needed sustenance. I am paraphrasing the name of the entrees since I do not remember the name Pubbelly gives it. 'The Ribs' were really good and it did fall off the bone just as the waitress had promised us. 'The Belly AKA Pork Belly' was average at best. I have had crispier, meatier, and tastier at my family Filipino parties, where we have lechon often. After sweating buckets all night, we ate the dessert with ferociousness. the cookie dough ice cream concoction was very good. I really enjoyed the ice cream with its icy smooth quality. With the heat, small proportions, prices, it was a disappointing experience. it surely will not be my idea to eat at Pubbelly.
(2)
Jean Paul P.
This is what we had: Duck & Pumpkin dumpling Kusshi oysters Fried snapper salad Octopus a la plancha Housemade Gnudi Pan con ajo Cinna-roll Cuatro Leche Superb! Delicious! Amazing!!
(5)
Heather D.
Let me first start off with "yum". Seriously good food + good service + laid back vibe=a south beach winner. Go with the crowd favorites...brussel sprouts, dumplings (pumpkin duck and the short rib....yes, get both), bacon wrapped dates, etc. We also had the octopus which was ok, not our favorite. Also, if you intend to eat at pubelly and not pubelly sushi, make sure you enter through the right door. The taxi dropped us off infront and we were seated at pubelly sushi. When there were no brussel sprouts on the menu, I realized the mistake and we scooted next door. My only complaint was that we did feel they were rushing us through our meal a bit. We ordered a bottle of wine and asked that one of the food items that was brought to the table be returned while we enjoyed the other food on the table (all food items literally arrived at the same time--7 items--kinda annoying). I think that was the signal needed not to rush us so after that the pace of the meal slowed down and we enjoyed every bite throughly. Save room for the dessert in the jar. Heavenly.
(5)
Shivani J.
Food - Burratina - delicious. Very different combination of flavors and the quality of the burratta was delish - Brussel Sprouts- they were nice enough to make it without bacon for me and I loved them in addition to my meat loving friends. Sauted and so flavorful. - Goat Butter toast - was the only OK dish, nothing life changing but simply good - Bread pudding for dessert - was yummy but after we had a few bites. Nothing i would crave again but glad i tried it. Wine - delish malbec/Cab blend Meat Loving Friends - Loved the pub belly - Died for the mofongo - said was better than they even had in Puerto Rico - life changing - short rib and corn dumplings - said they were yummy Service: Great, very helpful and knowledgable and passionate about the food
(4)
Jessica M.
Duck & Pumpkin dumplings! Short rib dumplings! The kimchee fried rice!
(4)
Marc Aka Max H.
Trendy atmosphere, Good sushi. Appealing menu items with a tad Latino fusion style. That being said, the negatives: way too pricey on some items such as snapper sashimi ($12) for 3 or 4 thin slices and $18 for a soft shell crab roll with little crab inside. The tostones ceviche was incredibly yummy but at $14 incredibly overpriced. Don't be fooled by the ceviche in the title, as it is a mini dish of chopped ceviche. But the softshell sandwich with fries and chicken sandwich with fries were well priced at $15 and 12 for large portions. So this place has Lincoln Road prices on 20th Street. And lastly, Heather is hot waitress but could use some nurturing training from management on how to smile - you made us uncomfortable, you seemed so stern, and be a bit more receptive to guests after they place their order...maybe an off day?
(3)
Eli K.
Had the pleasure of coming to Pubbely a few nights ago, and let me tell you it was great right from the start. I have read countless reviews from many sites and they did not disappoint. They also don't take reservations, or at least that's what we were told. Lets start... (make sure to read the service part) Ambiance (5/5) - I personally loved the decor and location. About 8- 10 tables and a long barnyard table in the middle. The bar is a bit tight with space for six people to sit, and you have some standing room for another 4-5. The place doesn't feel too small even when its packed. They also have a very cool open kitchen! The location is great, right next to its sisters restaurants rucked away a few blocks from the craziness of Lincoln rd. Very nice overall. Oh they don't have valet, but there is plenty of parking around. Food/Drink (5/5) - Overall the food was great! Some of the best dishes I have ever had. Some though, not really for me, but that's just a personal taste. To start we had bacon wrapped dates, and WoW were they amazing. I forget exactly what was in there but it is something you must try. 3 come in an order. We also had some fish crudo, again I forget the name and their menu changes often so the current one on line is not up to date. Now for the Crudo..... OMG the best I have ever had. Bar none. Truly amazing. I would order 10 of them if I could. Perfect balance of spice. We then had a short rib and corn dumpling witch were really good. Followed by an amazing soft polenta. DELICIOUS! The last thing we had in the main category was the Cochinillo. This for me wasn't the best. The crispy skin wasn't that crispy and the fat was too much to chew underneath it. The flavors just weren't there. BUT that could just be my taste. On to dessert! We had the milk tempura and bread pudding. Both outstanding. So delicious and decadent. A great ending. As far as the drinks go, we had some of their beers and they really hit the nail on the head with the selection. I forgot the name but the bottle is 750ml with a big red star on it. Really good. Although we didn't try any mixed drinks, they looked great. Overall the food was amazing. It took all my energy not to eat from my neighbors plate! haha Service (3*/5)- Now this should be a five but I will explain why i left the extra points off and why this place did not get a 5 up top. The service itself was outstanding. The host was very pleasant. Accommodated our every request. Very attention to detail staff. Now here it is. Although the server was good, for some reason I wasn't sure why, she wasn't really all there. Don't get me wrong, she gave us some recommendations but she really wasn't selling any of the food. Even when we asked is this good, she would reply back "ya its good". Later when I received the check I understood why. The waitress told us.... just to let you know since it is your first time we automatically charge 18% gratuity. Now normally if I get good service I tip around 25% but I HATE HATE HATE when a restaurants think its ok to put their own service charge. Why give great service when you are going to get a great tip no matter what. What if she did a terrible job? I'm stuck with paying 18% of my check..... this isn't a cheap place. I cant stand it when this happens. SO she got 18% but not more. It really felt like she didn't care because she was going to get something no matter what. That's why I cant give this place a 5/5 for everything. Overall the Food was amazing! Enjoy !
(4)
Marina S.
Unbelievable place. The food is so different and delicious that it's hard to describe. Eat everything.
(5)
C Q.
There's a reason I'm the Duke of Pubbelly. :) If you like creative food with excellent flavors and texture, you have to try their menu. All good. Great selection of beer too. Ambiance is great. Small place that always packs a great vibe. A bit on the pricey side specially if you come hungry. Overall, a great great addition to my list of neighborhood joints. However, I am deducting one star for all restaurants that charge $1 for tap water. I don't care if the water is filtered in pure gold. It is rude and unacceptable to leave patrons with no free option to quench their thirst. If you complain to your server the fee will usually be waived. But still, please don't make it awkward for everyone. Play fair and keep water free. You will get your $1 back from higher tips. Trust me.
(4)
Joey B.
Killer eats. Unique cuisine. Diverse menu. Worth trying. Highly recommended. All around phenomenal experience.
(5)
Samantha G.
Ok so it was quite a few tries before we figured out the select menu items that are delicious and BIG. Not to sound like a major fatty and cheapy; everything is delicious from their bacon dates to the pork belly to the desserts....but my bf biggest complaint was the fact that he was still hungry when we left and he spent some dolla dolla bills..so order the dates because wow they are yummy...the pork wings and udon carbanora is pure perfection. The service is always excellent and the waiters are very knowledgable about their food and beverage list. Side note throw a side of green beans in and you will have a full and reasonable meal from a wonderful kitchen I don't need to go on and on about the quality because the staying power and expanding empire explains it all. Ps they have a special two year anniv menu going on for 40$
(5)
Jordan N.
I don't think this is a 5 stars establishment. It gets a 3.5 stars from me. However, they do a lot of things right. Food alone, while ignoring the prices, would get this place a higher rating from me. The quality of the food is high. The creative juices behind the creation of each dish is inspiring - as it should be when there's three guys there being on top of each other. The tapas concept with Asian and Latin influences is refreshing - and different from what any other Miami restos, even new ones, are doing. However, there's some notes that I feel gets in the way of it getting 5 stars. And when the hype dies down, it will become more apparent. 1. Prices: They're pricey for tiny portions - and this is the biggest reason why it's 3 stars. The prices are not worth the dish since many of the small dishes are - I mean - TINY. An order of pan tomato brings you two thin slider-sized bread with house-made tomato paste comes at $2 (keep in mind how much a bread costs and that many other restos offer them complimentarily). Which came as a surprise since no bread or anything else was brought out when we ordered Mangalitsa ham at $15. Right - did they expect us just to eat a few slices of ham by itself at $15? They did. And that bothered me - so a star off it goes. Get it? It's pricey because things add up when you're trying to have a meal. And we had to order a lot more of other dishes to fill ourselves up. We're talking about upward of $40 per person in this type of casual setting. It's pricier than Sugarcane (which has food also at larger portions). So I'd skip this place if I was hungry, for sure. The prices are not sustainable on anybody's wallet - maybe only for some wealthy Beachers and tourists looking to spend! 2. Food: I really loved the dates chorizo - they're a bit different from what I've tried elsewhere, and this is the best rendition I've ever had. And the breads are good here. The duck dumplings were just okay in my opinion. The steak frite, on the larger plates side of the menu, was at $29 and looked massive since they topped it with a mountain of julienned string fries - had you been able to switch the fries for something else, you'd realize that you're overspending here too - a strip of churrasco for $29? No, thanks. The choco brownie with ice cream was interesting and tasty - with bacon bits! So, with the food being good, I'd probably just pick this place for tapas and light eating. But the bad thing is that while tapas revolves around small plates, it also revolves around people having conversation and having drinks. And unfortunately, this small place is too loud and crowded to have a conversation. So when the hype dies down, I wouldn't mind going back - for tapas, and around less people and in a more comfortable setting.
(3)
Christie A.
SO.YUM.!!!!!!!!!!!! This place has been on my radar since I first heard about it 5 weeks ago when it first opened....I finally went.....and I guarantee you that it will not take me 5 weeks to go back. That's how much I loved it! It actually reminded me of a type of restaurant one would find in San Fan or Seattle and we all know that those two cities are allllllll about the food. No fluff here. No sir no bob! The restaurant itself is not too big- and I love that. The whole place has a casual yet cool vibe to it and the fact that the kitchen is right there open to the dining room is pretty awesome. One thing I noted is that all the staff from the servers to the chefs were all smiling and, to me, that says a lot about a place! Being the first day of the new year, we got there around 9:45PM and I guess since most people were still in recovery mode and home- we only had about a 10 minute wait....which was okay because we got to go by the bar and try some of their cool beers. *note* you will NOT find your run of the mill beers here. One of the beers that we tried was a black lager called Shiner that was actually dark in color, but light in taste- who knew?! Once Seated, Emmanuel, our server, was super friendly and knowledgeable and helped guide us through the menu. We had: - Dates avec chorizo- delicious! - Porkbelly with butterscotch glaze on a pumpkin sauce with bokchoy- HEAVEN. -Beef cheek dumplings with some type of mushroom and balsamic glaze- out of control good - Fried chicken thighs- my least favorite thing. They weren't bad, but compared to everything else- no wow factor here. The miso mustard that comes with the dish is pretty awesome though. For dessert we tried the soft serve ice cream with brownies and BACON....why not?! I'd never tried a dessert with bacon before and figured this was the place to do it and we did. Let me tell you- THAT dessert is a party in your mouth. The sweet the savory the mmmm so good. Some girls ask for extra sprinkles on their ice-cream....I ask for extra caramelized bacon bits :) I agree with others on here that the portions are small for the price, but pick a few plates and fill up with a side of beer and you should be okay ;)
(5)
Vanessa M.
yes. yes. yes. yes! Pubbelly is a combination of everything a restaurant should be--Intimate, unpretentious, innovative, and freakin' delicious. I'm convinced that chefs are not the ones cooking the food, but a team of Santa's culinary elves and fairies from far flung places that sprinkle pixie dust on every dish. Everything I consumed at Pubbelly was beyond delicious, scrumptious, or plain old yummy. It was MAGICAL. Here's what I had: McBelly: The most tender pork belly, kimchi, and pickles are sandwiched between two pieces of hoagie (?) and lightly dusted with sea salt. One bite of this had me wanting to recreate Meg Ryan's scene in "When Harry Met Sally." Shortrib Tartare: This was the first tartare I've ever had and I think I will forever compare every tartare I eat to Pubbelly's. Incredible. Homemade Gnudi: Braised shortrib with pumpkin shitake, spinach, parmesan, and black lager make for an unbelievable combination of flavors. And the gnudi (a type of gnocchi made of ricotta cheese and a little flour) is so soft and delicate, you almost don't want to chew it. And finally, the star of the show.... Nutella and foie gras: Never had I conceived the idea that Nutella and foie gras were a match made in heaven, but then again, whom am I kidding? I eat Nutella with potato chips. The nutty flavors of the Nutella and the foie gras spread are a must try. Thank you, Pubbelly, for simply existing and creating food that could make me cry.
(5)
Miles V.
Pubbelly lives up to its hype. Been meaning to come here for some time, finally got out here for lunch. Service greets you the second you walk in and sits you down in a quaint, NYC-esque, well decorated, restaurant. Ordered rock shrimp to start and it was like nothing I've ever tasted before - hot, super crunchy, flavorful, with a nice little lemon twist at the end of each bite. For entree I had the Chicken Teriyaki sandwich which also was on point! Took a little bit to come out, but it was worth it, plus we came at 230pm as the kitchen was getting ready to close at 3. Bread was fresh, veggies on the sandwich crispy and pickled, and of course the spicy mayo for that extra kick. And a side of fries. All in all a wonderful lunch and will be back again soon - just too bad I don't live closer!
(5)
Chris M.
I loved this joint. I'm willing to disregard the 60-90 minute wait because the food was so good. The portions are smallish BUT they cut no corners on quality and calories. We ordered the chorizo and dates, croquetas, sweetbreads (my first time trying and yum!), short rib dumplings, pork belly, pork wings (a must), Brussel sprouts (another must, even for people that don't generally like them) and I thoroughly enjoyed each item. The desserts were good, too- sundae and Chunky Monkey. My belly is thankful that this place is a distance from my house, but my taste buds are looking for a nearby lease.
(5)
Fernando S.
Very good, very fun to go with a group of foodies and friends. The staff is great. Just what you expect from a growing restaurant and group of restauranteurs.
(5)
Sean M.
The first time I came here, I wasn't that impressed. I remember thinking that the food was pretty good, good beer selection, but I hated the long lines, and wasn't sure it was worth it. I recently gave it a second try, and came away VERY impressed. So the place is supposed to be a Tapas style, with small plates, etc. Looking back on it, I think it was just ok because of what my wife and I ordered. I'm a big pork belly fan and tried to do too much pork. The second time we came, it was for Miami spice, and it was a thousand times better. It may have been because we diversified our selections or it may have been the reasonable price....either way i left very happy. This time this is what we got: 1) apps: we got the dates w/ goat cheese and bacon and the amberjack. Both were incredible. 2) dumplings: we got the short rib dumpling. I was expecting a lot, and these fell short. We also got the pastrami and sauerkraut on my wife's suggestion. Holy shmolly! It was fantastic. But surprisingly not the best thing that night. 3) "pig out": we got the pork belly. It's ok. Nothing incredible. But the BBQ pork wing. OMFG! One of the best things I've eaten in a long time. If its on the menu, get it. 4) veggie: Brussels sprouts were solid, and somewhat addictive. 5) desert: we got the bread pudding. Meh... It was ok. I've had really good bread pudding and felt like this missed the mark. Overall, I loved it. The server was also particularly good, steering us toward a few of my favorite things that night. Even if you went once and walked away unimpressed, I'd say give it another shot.
(5)
Elle A.
Pubbelly, where have you been all my life???? We had a wonderful meal here. The menu changes frequently, and we ordered a bunch of small plates to share. We started out with an order of freshly made tostones, crispy and hot with a delicious dipping sauce - not sure what was in it but it was an an aioli of sorts, and the perfect accompaniment to this dainty little appetizer. We love carpaccio and Pubbelly's Wagyu beef version was no exception - it was tender and flavorful. The short ribs were also rich and juicy. The pork belly was simply a revelation - it was a sublime experience, the perfect ratio of meat to fat that melts in your mouth in such a way that you just want more and more. We were tempted to order a second helping. For dessert we had the bread pudding - it was the best bread pudding we ever had - sweet, warm and gooey and studded with raisins and infused with spices. I feel I must return soon. No way can I pass up the chance to try their dumplings, ramen, fried chicken and, of course, more pork belly!
(5)
Keely W.
I am so obsessed with this place. It was on my hit list for a while, so once I moved to South Beach I knew I'd get the chance to try it out soon. We went for my birthday on a Thursday, just a small group. The restaurant is warm and intimate. You could get away with celebrating an important occasion or going for a normal week day dinner. We mostly asked for recs from the server, she was very helpful. The dumplings (duck and short rib) stole the show for sure. The brussels sprouts close second. Kimchee fried rice third. The only dish I wouldn't order again is the burrata, it was great but just nothing insane compared to everything else we had. I am very excited to have this restaurant in my neighborhood!
(5)
Tal T.
Mmmm... I'll be dreaming about those pork belly dumplings for weeks! You must go into this place knowing they use very bold flavors. Some things work beautifully, where some would benefit from a little tweaking. Note although the prices are low on each item, you should expect to spend about $75 per person if you want to order freely and have a drink with the meal. The beverage list follows the creative vibe of the food menu, which may be good for some but was a little frustrating for us as we just wanted a simple beer we knew we would enjoy. I did like very much the Siesta Malbec as a match with the food. The service was great. We were greeted by one of the owners, who was a bit stressed but gave us his undivided attention and personal recommendations as he seated us after a brief wait. Our server(s) were attentive, friendly, and knowledgeable. The venue itself is decidedly trendy but not in an obnoxious way. The communal table in the middle makes for a friendly, neighborhood feel that is quite lovely. What they do right, they do perfectly. Pork belly (with butterscotch & pumpkin), dumplings, home made olives, stuffed mussels (and I don't like mussels) all were phenomenal. Pork belly is their specialty, so I recommend focusing mainly on the dishes that include it. It truly is the best I've ever had: perfectly cooked with a pin point accurate balance of fat and meat. The duck dumplings were good, but I have to reiterate how amazing the pork belly dumplings were. The combination of flavors and textures blew my mind. I can't remember the last time I tasted something so memorable, unique and perfectly delicious. Some stuff missed the mark for me. The "country ham" was not prepared properly (traditionally). Country Ham was a staple in my southern home growing up, and it's served warm and thickly cut. Pubbelly served it cold and sliced thin, like lunch meat. It was ok, but should be called something else because anyone who knows what Country Ham is will expect a different product. I didn't care for the Short rib Carpaccio. The sauce was made with boquerones, which are like anchovies, so there was an overwhelmingly fishy taste to the dish. I tried to isolate the actual meat to get a feel for its flavor, but the other ingredients lingered and still overpowered the taste. Salt & Pepper Squid was good; the meat was tasty and well cooked but the breading was lacking a certain crunch I was hoping for. We also tried the dates with chorizo, which were tasty, but not a must-have (more chorizo, perhaps?). I was disappointed in the brownie with bacon. Soft serve vanilla ice cream with small pieces of brownie on top and a miniscule crumble of bacon does not an intriguing dish make. I couldn't taste the bacon at all, even when I isolated it. The pieces were too small and the flavor of the bacon itself was simply weak. Bottom Line: I shall return to Pubbelly an educated orderer. I'll take fellow pig product aficionados with me and celebrate in all that is pork belly.
(3)
Vikki L.
If you come here and eat the miami spice menu, you are a second class citizen. Dessert was the only good part. $2 fountain soda with $2 refills. Overpriced food, ridiculously small portions. 3 slices of a pork belly entree for 3 people, 3 pork wings for 3 people. Food was mediocre at best. Much of the food was coated in sugary sauce. Tremendously disappointing. Going to pass barceloneta and their other restaurants by. We wanted to love it, food quality was meh. The service was good, but the overall experience was disappointing.
(2)
Carolina M.
Pleasantly surprised. Im usually not one to like pork much, but the combinations and dish creations were great. We went on a Sunday night and the place was lively. Ordered a carafe of sangria that was just ok, but the atmosphere was fun so i decided to wait and see if the food made up fo it... Boy did it ever, the plates are small portioned (tapas style) so you are better off ordering a bunch of them. Everything was good!. We had dates wrapped in bacon, a vegetable, tofu, citrus salad that was awesome, scallops with garlic, mofongo, tiradito and can't remember what else. I liked everything, very well prepared and amazing combination of flavors. Will go there again. The atmosphere was younger crowd and fun. You can see the kitchen from your table and chefs in action. Not stuffy but casual and fun.
(4)
Michal M.
I have no idea why people gave this restaurant less than 5 stars. Went there last night and had absolutely no wait at 7pm (nor was there a wait when we left an hour later). The service was great. But the food. Oh. The. Food. We had the bacon-wrapped dates, porcini mac and cheese and the porkbelly. The desserts - bread pudding and Choco sundae were unreal. I didn't want the Choco sundae to end..and I miss it now. Do your tummy a favor and head there ASAP.
(5)
Vanessa P.
Amazing food and great house cocktails. The taquitos are always a must when I visit. Last time I went I enjoyed the red snapper which was mouth-watering.
(5)
Erich N.
I cannot believe that it has taken me this long to write a review of this place, as it is one of my favorite restaurants in the world. The staff is amazing and the food is even better. Get the Korean Dog, as this is a life changing hot dog. The dumplings are incredible too, especially the shortrib and corn dumpling. Do yourself a favor and eat here if you have not already.
In one word, amazing. Don't ask questions. Just go here. Preferably as soon as possible.
(5)
ReviewHaiku F.
Get the Mcbelly And the fried chicken: so good! I adore this place
(5)
Katie D.
Bacon wrapped dates are amazing and the brussels sprouts and the chocolate dessert. I would have taken a picture but i ate it too fast!! fyi these left overs dont taste good the next day... Brussels sprouts dont at least portions are small... basically i dont want to share, there is not enough...lol
(4)
Luis S.
One of my favorite Sobe restaurants! I'll keep going back until I've tried the entire menu. Don't leave without trying the sweetbreads and pork belly.
(5)
Andy L.
If you're reading this review you likely fall under one of three categories. One, you're a local who has to this point somehow not been to Pubbelly yet, honestly, what the h e double hockey sticks are you doing reading reviews? Just go. Two, you're somehow associated with the PB empire (I love you). Three, you're an out of towner looking for a good place to eat (yahtzee, you've found it). My personal recommendations are the short rib dumplings, the mcbelly, and the japanese amberjack. If you've got more room, have the cochinillo (yes, more pig, shut up and eat it). Be ready to drop some money and feel like you've got to take the stairs for the next 10 weeks. The food is rich, delicious, and most important consistent. This is the thing that puts Pubbelly over Michael's Genuine for me as far as best restaurants in Miami. Every time I go, everything I order is perfectly cooked. No new guy on the fire pit, overcooking my double yolked egg, just delicious PORK. Don't waste your time with dessert here, it's sometimes a nice palate cleanser (most of the desserts are just froyo with some embellishment), but seriously pales in comparison with everything else on offer. Not really a negative, I get what they're going for, but ultimately I'm in no hurry to wash away the joy of PIG. If I have one negative thing to say about Pubbelly is that if you're showing up on a weekend, you're going to be standing around and waiting for a while. This place is always packed. Lucky for you, there are about 3 or 4 other Pubbelly restaurants in the area to manage the spillover (try Barceloneta).
(5)
Lena C.
It's always a good sign when your waiter comes to your table and is about to burst with excitement to tell you about the menu. Our waiter was well versed in everything on the menu and encouraged us to come out of a culinary shell and experiment with flavors. Hey, that's why I'm here, good call! Now, the food was delicious. Almost everything we ordered was very rich, delicious, but rich. We split the bay scallops, the pork belly (of course), beef cheek dumpling with foie gras mousse, and stone crabs. Yes, I knew it would almost all be rich, but I wanted to indulge anyway. The stone crabs were served with a unique spicy mustard sauce and a kimchi cocktail-like sauce. The kimchi sauce made me question why I ever used a mustard sauce on stone crab. The bay scallops are served like escargot and must be accompanied with some bread to dip in the sauce! Things could get out of hand with that buttery-garlicy goodness. Thankfully, other dishes came out, the bread was finished up, and the sauce went to side. For dessert, we had a homemade soft serve ice cream brownie sundae with caramel sauce, with crunchy bacon bits. After the meal and a bottle of sake, I was thought I would not be able to have dessert, but was able to power through this sweet and slightly salty creation.
(4)
Kelly G.
This is an excellent restaurant. The food and service are top notch. The food is delicious and innovative without being pretentious or absurd. Also the vibe and feel of the place pairs perfectly with the menu etc. This is a very relaxed and laid back sort of place in a cool neighborhood...enjoyed it very much.
(4)
Eve C.
Pubbelly had been on my radar for a couple months, thanks to various pre-opening articles and a presence on Twitter, but it wasn't until this past week that I had the opportunity to check it out. And I think I'm in love. Arriving at a bit after 8 on a Tuesday night, we were a little surprised to see the place was jam-packed! No problem, as we were greeted quickly and assured the wait would be minimal. So we sidled up to the bar and ordered a drink. On the owner's suggestion, we split a Morimoto Soba beer (it was a large bottle) - crisp, clean & refreshing - definitely a great suggestion! Shortly after, seats opened up at the bar, so we snagged them rather than continue to wait for a table. It was pretty fortuitous on our part, as one of the owners was working the bar that night, so we had the opportunity to bend his ear and ask suggestions for our meal. After much perusing, we initially ordered 3 dishes to split (there were 2 of us) - the dates avec chorizo, the duck & pumpkin dumplings in brown butter, and the pork belly with butterscotch (which was recommended over the McBelly). Man, oh man, everything was outstanding!! Many Yelpers have praised the dates as better than Sra. Martinez, better than Sugarcane, and that's spot-on. The duck and pumpkin dumplings were savory and sweet all at once, and had a bit of a "pot sticker" feel about them. The dish came laced with orange segments and bits of pecan, which complemented the flavors quite well. But the star of this round was the butterscotch pork belly! Caramelized on top, the fattiness of the belly melting into the juicy and perfectly cooked pork underneath - what a winner! The portion came pre-sliced into 4 segments - perfect for splitting. I know this will be my staple on all future Pubbelly visits! We were still a little hungry after devouring the first round, so asked the trusty owner/bartender for guidance. Not really feeling hungry enough to do justice to a big plate, we opted for the spagetti & meatballs. It took a bit to come out, as we were advised the first batched had been accidentally burned. We were happy to know that we weren't being served less-than-perfect dishes. The meatballs were quite tasty, and the vermicelli-style glass noodles served with it paired well. Not my favorite dish of the night, but tasty nonetheless. To round things out for the night, we got another round of drinks - the blueberry ale on tap is quite delicious - and put in our order for the soft serve with brownie bits and bacon. WOW!! Adding bacon to desserts has long been on my radar (Mo's Bacon Bar from Vosges Chocolates, anyone?), so I was excited to see what Pubbelly had done with it. Well, they ran with it. The cool soft serve paired exquisitely with the chewy warm brownie bites, and the bacon added that salty crunch needed to round everything out. Soooooo good! Prices are reasonable - on par with the going rate for the new smattering of tapas-style restos invading our dining scene. For some, that price-point is a little high. But I'd rather pay a little more for a 5-star worthy meal than save $20 and get "meh" food. Parking is rough, so start stalking those meters in the surrounding blocks. Pubbelly knocked it out of the park for this Yelper! I can't wait to go back!
(5)
Sasha C.
My girlfriend brought me here two Saturdays ago and I was beyond impressed. It's a small place with a huge personality! We ate at the bar and had such a down to earth bartender, Anthony, who even though had one of his hands wrapped up in bandages was still very productive behind and around the bar. I just want to say that working in this industry for the last 7 years, I'm very aware and observant about my surroundings when I go out to eat somewhere. This place had such a cool, calm and collective atmosphere which really reflected off of the staff. What I was really blown away by and quite fascinated with, is the fact that Anthony, a bartender, presented and explained every dish that was placed in front of us. He also gave great recommendations and helped me decide on dessert at the end. We started off with the pork belly croquetas with pumpkin aioli, dates choriso wrapped in bacon and the short rib dumplings, absolutely divine! I'm a big mofongo fan, I'm half puerto rican, and I can honestly say that Pubbelly's mofongo is done just right! One big factor was just the right amount of garlic, some places use too much or too little, their's was perfect! The tapas style was perfect enough for us, that we were full but not overstuffed. I think the icing on the cake was the dessert that Anthony helped me choose. I have a sweet tooth and I love chocolate, so I wasn't sure if I wanted the chunky monkey or mason jar, but at this point knew that whatever I chose was going to be great. Mason jar was delicious, I would've licked the inside of the jar, but I didn't because I felt like a lady that night. LOL. I haven't had a dining experience worth raving about in a while, but Pubbelly sure was! Can't wait to come back soon!
(5)
Jennifer D.
This was my first experience at Pubbelly and to say I was impressed is an understatement. Everything from start to finish was flawless. I love the style and intimate feel the restaurant has as well as the awesome, friendly and helpful staff. The food was absolutely stunning. Some of the standouts were: the Shortrib Tartar-omg this was mouthwatering delicious. I didn't know this even existed and now I can't get it off my mind! The Shortrib & Corn Dumpling was spectacular, I mean WOW. Also went with the Mofongo (never tried this before) based on our amazing waiter's recommendation and it was so delish. The McBelly sandwich was also fabulous and the flavors were just perfect. We also had the Duck & Pumpkin Dumplings and the Dates avec Chorizo- both were also really, really good. The service was impeccable and our waiter Hes (I apologize if I butchered the spelling) was so friendly, inviting and made the experience even that much more enjoyable. Thank you Pubbelly for your wonderful creations and amazing restaurant! We'll need to fly back in from Boston just to come visit again!
(5)
Peter Q.
Really enjoyed the pork belly dumplings. They were a 10. Short rib dumplings were soy on too. The truffle was a great touch. Tuna tartare was just ok for me.. make sure to save room for desert. The Mason Jar could be the best thing ever
(4)
Kayce D.
The dumplings were the best ever. We had the black truffles dumplings and the taste was so different and amazing. The chicken lettuce wraps r unexpected and delich. The hot fudge Sunday with bacon was to die for. Save room.
(5)
Er P.
The food is a mish-mosh of flavours and textures that people call "fusion" I call confusion. We are from New York and you can find truly delicious food in hundreds of places from the Village to Hell's Kitchen - but here in Miami I am constantly amazed at how simple food is elevated to AMAZING by folks that don't know good food. While other than the food being a bit overly salty and greasy - the sushi was ok and other dishes were fine - but certainly not worth the $125+ for two people! Also - the menu you see on-line is not neccesarily what you will get at the restaurant - you can explore that mystery on you own..... Another overpriced for what you get Miami restaurant. Food ok - service acceptable, decor - well you are sitting on the street with cars wizing (if you sit on the street) - but CERTAINLY NOT 5 STARS that people have been giving it.....unless of course - you are not familiar with good food....which seems to be the case all over Miami!
(2)
Lulu B.
Thank god for Asian Spanish fusion! Thank god for goat cheese! Thank god for Pubbelly!
(5)
Alison D.
Was looking for a good place to dine in Miami Beach and found Pubbelly through Yelp reviews. Definitely was not disappointed, of the seven small plates we ordered, six were excellent: - Goat Butter Toast 4/5 - Fried Chicken 4/5 - Dates 5/5 *delicious* - Brussels Sprouts 5/5 *amazing - my favorite thing* - Short Rib and Sweet Corn Dumplings 4/5 - Bay Scallops Bourguignon 1/5 (tasteless) - McBelly 5/5 *melts in your mouth* Overall my friend and I were very satisfied with our meal. The only dish we didn't care for was the scallops. They just didn't have much flavor. I actually considered sending them back after the first bite I was so unimpressed, but I didn't want to go through the hassle. The Brussels Sprouts and the Dates were just absolutely amazing. Having disliked Brussels Sprouts most of my life, when I find a place that can prepare delicious Brussels Sprouts that are full of complex flavors I'm on cloud nine! Thanks Pubbelly for an excellent meal!
(4)
Lisa H.
Dark, "urban hipster" ambience and good service. Unique beer selection. Aside from the pumpkin and duck dumplings and bacon wrapped dates, everything else was a-ok. Perhaps we ordered wrong, but everything had a similar ponzu/yuzu and soy sauce flavor - the fried snapper salad, kale salad, green beans and dipping sauce for the salt and pepper shrimp. And sadly, something about the batter for the fried snapper was off - tasted a bit stale, and the salad part was just bean sprouts and halved grape tomatoes in a ponzu tasting dressing. Hated telling the waitress, (yeah, we were THOSE people) but she graciously talked to the chef and took the snapper salad of the bill. Portions were normal for a tapas restaurant as were the prices, however I would prob favor their sister restaurant next door over this one.
(3)
Carlos J.
I love everything these guys do, but this one is my favorite. In fact it's my favorite place to eat in town. BEST MOFONGO ON THE PLANET! The quality and originality of the miami food scene is showcased by the pubbelly boys.
(5)
leslie h.
The Mason Jar dessert is amazing and the duck and pumpkin ravioli did not disappoint...tip try the tasting menu available on weekdays!
(4)
Arturo B.
I visited Pubbelly last Saturday Saturday evening after an unsuccessful attempt to try out Barceloneta (sister restaurant). The place was packed, but the wait times not as long as next door. We hung out at the bar while waiting for our table. Pubbelly serves wine, beer, and sake cocktails (honoring their Asian inspired Gastropub title). My girlfriend had a glass of Sauvignon Blanc and I had the Spicy Orange. This cocktail was interesting to say the least. The bartender rubs an orange slice along the rim of the glass, and the coats it with a blend of sugar and chile spices. Then there is a blend of orange, sake, ginger and bitters. The drink was very refreshing with the spices really enhancing the flavors. Exercise caution when drinking as the chiles can be very spicy. We were offered a table outside and gladly accepted. It was a communal table with a couple of ladies having what seemed to be an enjoyable meal. We quickly glanced at the menu, although we already know what we wanted from previous visits. Udon Carbonara: thick noodles prepared carbonara style. While some will find this plate rich (cream, poached egg, pork belly confit), I think it is one of the greatest interpretation of the Italian classic. If you don't know, I love carbonara. It's my favorite 'sauce' and pubbelly's is mad tasty. They add green peas -- a great addition for texture and even more flavor. Short-Rib Tartar: delicious shortrib chopped and mixed with capers, green mustard, and spicy bean sauce. Joined by a beautiful quail egg on top and served with goat butter toast. Break the egg. Mix the yolk and whites with the tartare. Add some to the goat butter toast and take a bite. All ingredients work so well together. This dish brings smiles and happiness with every single bite. We did try a new item. Cochinillo: pan roasted suckling pig served with Brussels sprits, sour apple squares. Everything is brought together by the cinnamon and soy jus. I love sauces. I am sauce man. This plate was fantastic. If you like baby pig, brussels sprouts, and sweet/tangy flavors, then this dish is a no brainer. Overall, our dinner experience was superb. The quality of the food was on point as always, and although it was very windy, seating outside was still pleasant.
(4)
Laura G.
First time ever going there and I was very satisfied. I will definitely be going there again!
(5)
Dali R.
Some of the best dishes you can find and its a great little spot. I highly recommend the Udon Carbonara because its a HUGE portion and it's also pretty rich. You get your moneys worth out of it and the whole table will enjoy it. Tapas style is tough to please a lot of people because of the portion size, and I feel like if you are really hungry you can easily drop $100.
(4)
Jae S.
Fusion Asian/Latin but flavors a bit muddled. Kimchee fried rice was great & a good go to option. Steer clear of the octopus & fried chicken was okay...
(2)
Roll T.
Pubbelly features novel flavor combinations that anyone with a slight interest in food can enjoy based on their entirely reasonable prices. While my last trip to South Beach features so many highlights that it is impossible to remember everything I had at Pubbelly, there are four dishes that stand out in my memory: the short rib tartare, the chicken thighs, the pork belly, and the pumpkin dumplings. The Meyer Ranch short rib tartare was my favorite dish at Pubbelly. The short rib itself is delightfully soft, and there are playful accents of sweet from the apples, spice from the green mustard, and crunch from the pinenuts. The entirety of the dish is expertly finished with a red bean paste that adds a further layer of complexity to the appetizer. The amalgam of all these different flavors is an unparalleled take on tartare. It is absolutely worth your time to order this dish. The chicken thighs with bibb lettuce, kimchee mustard and miso were also stellar. The perfectly fried chicken was lusciously soft and juicy, and the kimchee mustard added a dynamic complement to the dish. If lettuce wraps at dreadful chain restaurants took Pubbelly's lead, they probably would not be the object of ubiquitous mockery. The Duroc farms pork belly has been lauded in a number of reviews and for good reason. The pork belly is sinfully soft with an absolutely perfect sear. The crust exhibits a sufficiently salty yet not altogether overpowering finish. A friend of mine remarked that it is the best pork belly dish he has ever eaten. I would be hard pressed to disagree with that conclusion though I should qualify by stating I have only eaten the dish at approximately a dozen restaurants. If the short rib tartare was not the coup de grace, it most certainly would have been the duck and pumpkin dumplings with cinnamon, orange and almonds. This dish, finished in a diabolically delicious soy brown butter sauce, was easily the most inventive take on dumplings I have ever seen and this includes Scott Drewno's nationally acclaimed Asian fusion restaurant, The Source, in Washington, D.C. Pumpkin's sweet flavors were dusted with cinnamon creating a beautiful autumnal feel to the dish. The orange added a level of acidity and the almonds provided a minor textural crunch to the dish. Matching these flavors with the gamey flavors of duck was nothing short of brilliant. The decadent finish was complete with the soy brown butter sauce. Really, this dish was nothing short of amazing. While the beer list was thoughtful, it did not match the level of culinary inspiration one finds with the restaurant. Service was slightly curt, but it should be stressed that this is a busy restaurant. In short, even in the most beautiful forest, you can likely find at least one imperfect tree. If you are the type of person to only focus on that tree's relative imperfection, I'd suggest a new life perspective. Pubbelly is a beautiful forest that deserves to be appreciated. If you come to South Beach and have a lousy trip, you didn't go to Pubbelly. And you only have yourself to blame.
(5)
arkar w.
This place is very hip. Staffs are very nice and cool. Duck dumplings are good. Pork bone marrow are good also. Pork belly is not bad with the sauce that come with. Pork belly Ramen is the least I enjoyed. I do not like the flavor of the broth. It has a weird spicy taste to it. I enjoyed the experience here but. I get full quick from eating too much pork fat. I would go back again but not for awhile.
Had a meal here with twelve of my closest friends, all of them picky eaters. We had a great time as the cocktails flowed freely and the food was delicious and interesting enough that we ordered most of the menu. The staff were super helpful, even though it was a Saturday night and they were slammed. I've been dreaming of going back since.
(5)
Greg K.
i love the place great dishes , nice location , decor is cool
(5)
Lacey C.
One of my Miami Beach favorites! Slightly off the beaten path ..Lots of delicious, creative small plate menu options. Perfect place to share lots of yummy food. Good drinks selection too.
(5)
Jose S.
For a perfect group of 4, I highly recommend to order the following; - Pork Belly - Kimchee Fried Rice (Pork belly and Pineapple) - Pork Belly & Corn Dumplings - Mofongo Pork Belly + any 2 others Deserts - Milk Tempura - Not Yo Mama's Bread Pudding Now, this just a recommendation. Overall, this place is EVERYTHING you expect it to be. 5 stars all the way around; ambience, service, taste, style, speed, comfort, everything! I can't say more. It's that good!
(5)
Emil A.
Nice place but the skinny waiter with the beard is an idiot! Big Pendejo... Not the greatest of service.
(2)
Andi V.
Good food? THE ABSOLUTE BEST Good service? Very helpful, and fast (and I have been here at least 5 times) Good atmosphere? So hip & clean Worth the price? 100% Will we go back? Can I go back tonight???!?? Our absolute favorite place to eat in Miami. Although we always leave with a big bill, I have never regretted a dollar spent here. The BEST time to go here is during Miami Spice. (which is a promotion that some Miami restaurants participate in late in the year for a couple of months that lets you taste small portions of their favorite courses for a good price) I have never had anything here that I did not like. I have eaten so many new favorite foods here that I now try to copy at home. Everything is so innovative and tasty, you NEED to trust your waiter and listen to their suggestions. FAVORITES: -brussel sprouts with bacon -dates avec chorizo -bay scallops -duck & pumpkin dumplings ...and everything else I have ever eaten here.
(5)
Zach N.
10 course meal that highlighted the popular dishes was unbelievable! Highly recommend!
(5)
Sandra C.
Dinner consisted of: Rock shrimp pubbelly roll sans mango-- not because I ordered it this way, but because they either forgot, or ran out and decided not to inform us Bbq short ribs (basically just korean galbi, but wasn't really impressed by the sauce. Though, I'm Korean so the expectations are high) Yukke (my favorite item we ordered)-- be warned, it is RAW beef goat butter toast Again, I think my expectations were just really high-- this seems to be a trend with the Miami food scene. Extremely underwhelmed. This saddens me. two-and-a-half stars. but I'll bump it up to 3 because the bartender was super nice and the drinks were ok. (I ordered some cocktail with yuzu)
(3)
Cat C.
Ambiance: chilled, relaxing place to have dinner Service: waiters were very nice and friendly Food: Mcbelly slider: meat was tender, sauce on the tender side, overall goof Pumpkin and pork belly dumplings: meat was tender and right balance of sauce Pork belly and corn dumplings: couldn't really taste the corn but rich Pork belly: meat was very tender. Good flavor Dessert: tempura ice cream: well balanced dessert, not too sweet Overall meal was good, but make sure you come with an appetite the food is very, very heavy...it was good to try not sure if I would go back due to the price for what you get Prices are a little on the expensive side for what you get $14 for 4 dumplings!!!
(4)
William S.
This place is amazing. Be warned, if you don't want to pay $12 for a small tapas plate to share, do not go to this place. If you are looking for interesting food to try, come to this place. Best way to describe it is an Asian/Caribbean fusion.
(5)
James M.
I don't think Miami is a great town for gastropubs. This is a cool little place, a little overpriced just like everything else in this town. Friendly server was overbearing at first and then not attentive enough when we actually wanted her :[ I really enjoyed the pork belly, that was a near perfect dish and the fact that they carry my favorite beer, orion, seemed a blessing. But they were charging something like $15 for a 12oz bottle which didn't seem right. I really was disappointed by the fish dishes I got, having just arrived in Miami and wanting to eat seafood I ordered skate cheek and snapper salad. Both dishes were chunks of fried fish when tbh I figured the cheek would be baked and the snapper would be raw. I realize this is partly my fault for assuming but if by snapper salad you mean fried fish salad it should say on the menu imho. same with the skate cheek man. anyway they were actually pretty good but not what I had intended on ordering. If I went back Id probably try the sushi spot instead next time.
(3)
Mark S.
The most important thing to say about the Pubbelly Miami Spice menu (available in August and September) is that is is in fact $33, not $39 (as published on the spice website). Another Yelp review mentioned the $33 price, and I thought that was a reference to a 1-night only pop up dinner they did (and I'm greatly disappointed to say that I missed) with BROKEN SHAKER. I am now on the email list and will not let this happen again. For $33, there is a lot of selection and a lot of amazing bites to be had, and they are also generous in offering it on Saturday and Sunday. So if you are reading this PB: thanks! If you ever choose to follow the $39 formula, you could do it by including a sake-cocktail with the dinner - just an idea. That's what I did with my "savings". I had the DATES AVEC CHORIZO goat cream, bacon, spicy tomato, HAMACHI CRUDO lemongrass romesco, garlic chips, hazelnuts, and FRIED SNAPPER SALAD tomatoes, japanese escabeche, shiro soy. The Hamachi was 2 sashimi-sized pieces of the fish. If I did it again I would have cajoled my date into trying the Buffalo-style sweetbreads, which look amazing. As for what we had, the Snapper salad was the best choice. The dates are hot and not easy to eat in bites - it's all or nothing, so wait until it cools off if you select this signature item. Then in the "dumplings" course, we had PORK BELLY & SCALLION DUMPLINGS su-shoyu, shichimi, onion marmalade and the SHORT RIB & CORN DUMPLINGS black truffle, corn soy, sorrel, parmesan. You get 2 of each, so 1 per person of each. My favorite of the 2 was the short rib, but I don't think there's such a thing as a bad dumpling at Pubbelly. The duck/pumpkin one I had before was amazing, and the pastrami one I have my eye on... In the "PIG OUT SECTION" we had the PORK BELLY kabocha squash, butterscotch miso, corn powder, and the BRAISED PORK CHEEKS black truffle gnudi, asparagus, japanese mushrooms. My vote would be for the pork cheeks - it was a really full size plate with lots of great gnudi (like gnocchi). MMM. The above came at the same time as the "EAT YOUR VEGGIES SECTION" pick, the justifiably famous BRUSSEL SPROUTS (bacon miso, sea salt). A few years ago Pubbelly made it clear to me that these thanksgiving staples (which always ended up in the trash) could actually be amazingly tasty. The dessert was CHEF'S CHOICE, and in our case the bread pudding. I would have preferred to try the Chunky Monkey, but this was a great dessert, and I was pretty full by now. Great meal, and highly recommended for Miami Spice. And for the rest of the year too.
(5)
Glenn G.
I don't get overly excited before any meal but this is one restaurant that I've wanted to try for quite some time (but haven't due to my desire to avoid Miami Beach like the plague). But sometimes you have to trust your friends and family to make better decisions for you.... and that's what I did recently.... I rarely do much for my birthday and Marisol already threw a "Surprise" birthday party for me at Funky Buddha Brewery... so as far as I was concerned the birthday was "Fun and Done" but I guess Marisol didn't agree and had set up a birthday brunch with another couple (Stephanie and Patrick) that had told us that Pubbelly was absolutely worth crossing the bridge to Miami Beach. FIRST IMPRESSIONS A heck of a lot smaller than I was expecting but with how they utilized the small footprint was quite impressive... granted the place only has about 8 to 10 tables inside (and maybe another 2 or 3 outside), it also has some bar seats as well. I love the red brick walls and the high ceilings plus the excellent use of wood planks (along the bar and service counter walls). They prevent the place from feeling overly stuffy by keeping it simple and the little touches like little knick knacks here and there make you feel at home. So far, So good... Even the bathrooms were badass... music themes with concrete walls, class vinyl records and graffitied Pubbelly emblems. THAT SUNDAY BRUNCH MENU My understanding is the menu changes slightly now and then but on the day I was there it was broken into Pubbelly Classics, Hangover Grub, Pubbelly Sushi, Dim Sum, South Beach Diet, Bread and Company and then some general brunch fare. The sushi and dim sum caught my attention because my impression prior to coming here was Pubbelly was all about "pork" but that was when I learned that right next door is Pubbelly Sushi... great utilization of cross-marketing by serving popular dishes from sibling restaurants to keep both places relevant. FEED ME... FEED ME NOW ! ! ! Granted it is my birthday brunch so you'd think I'd be able to pick out what I order and what I get to eat but my friends thought otherwise... and the task for me to read each and every menu items was rejected... sometimes I'd deny this request from anyone but Stephanie and Patrick has a solid record of not misleading them so I felt the task was in good hands..... And they did not disappoint.... or should I say Pubbelly did not disappoint. Here's the run down of the dishes were sampled.... again, bad choice of words... here's the run down of the dishes were gorged on and practically licked the plates clean: -- PB BRUSSEL SPROUTS -- everyone knows I rave about Marisol's mastering of brussel sprouts... I honestly think she does them better than most restaurants but (AND I'M SORRY MARISOL) but these are top of the line -- CRISPY RICE ROLL -- picture a flattened square of white rice, deep fried, then covered with rococo cream sauce and truffle oil and topped off with fresh spicy tuna... as much as I loved the taste; it was the texture that swooned me -- MOFONGO -- finding a decent mofongo in South Florida is futile... and I would NOT have ordered this here because I've already thrown in the towel on finding one worthwhile... thank goodness someone else was ordering for us because I FINALLY a place that nails the flavors and textures (those slightly crunchy bits of chicharron make all the difference) -- UDON CARBONARA -- "another" dish I had given up on (except me making my own)... so tired of restaurants not making carbonara the "real" way (raw egg dropped over hot noodles)... but Pubbelly's unique asian twist on carbonara was welcome and although I don't think it was the most popular dish on the table, I happened to love it -- PB FRENCH TOAST STICKS -- a simple dish of french toast sticks (as the name suggests), encrusted with cinnamon and served with three different dipping sauces (a seasonal marmalade, an apple pie compote and lastly a bacon maple syrup). Granted the bacon maple syrup was special, this was the one dish that didn't excite me (and yet everyone else at the table loved it) -- CHILAQUILES -- although the menu lists all the ingredients (salsa verde, fried egg, black beans, korean bbq, pulled pork, kimchee and crema)... what threw me off was it's all those ingredients served offer nachos (or at least I thought they were nachos). Also worth noting that the kimchee tasted more along the line of pickled kimchee... but even with those concerns, the dish was another remarkable one. AND LAST BUT NOT LEAST -- PB YELLOWTAIL SUSHI ROLL -- green soy rice paper and white rice with fresh yellowtail snapper, snow crab, truffled yuzu and nori flakes... trust me when I say there was nothing "common" about this roll... CHUPACABRA FOUND Each year I find a restaurant to call my favorite but there is always a missing link... I think I may have found the impossible to find Chupacabra.... Take a bow Pubbelly
(5)
Mimosa N.
I had some friends visiting Miami Beach from Chicago who wanted to try Asian fusion food, so I took this opportunity to finally try out Pubbelly. I drove almost 40 minutes to meet them and while traffic and parking were relatively painless on a Thursday evening, it took me a while to find the restaurant while on foot because so many of the roads were blocked off and it threw me off. Once inside, however, it was nice and peaceful and fairly intimate since there weren't many other customers and the restaurant itself is quite small. Everything on the menu sounded delicious but I ended up ordering the squid ink tagliatelle and my friends ordered the pork belly ramen and bay scallops a la escargot. Now be warned, this is a TAPAS style restaurant so the portions are SMALL. I was definitely expecting more considering the prices, but I guess the prices are simply due to the location of the restaurant. Man, pictures are so deceiving! Anyway, the food was actually quite delicious. The squid ink pasta was topped with a shrimp bolognese that complemented it perfectly. I was initially debating between ordering the squid ink tagliatelle or the duck confit ravioli, but I'm glad I went with the squid ink because hell nah the ravioli wouldn't have filled me up. The pork belly ramen was small as well but the pieces of pork belly looked exquisite and my friend said the ramen noodles had a great texture. The scallops were cooked escargot style just as the name suggested and while it was small, the generously sized baguette it came with helped to fill my friend up. I wasn't full after this so I ordered the bacalao croquetas hoping it would top me off. These aren't your typical Cuban croquetas; they were more like mini croqueta balls. While these were also pretty good, they probably weren't worth the extra $9 since they didn't really help to fill me up either. The desserts are written on a chalkboard high up on the wall with no pricing and no real description, but my friend took a gander and ordered the Pubbelly Sundae. Our waitress informed us that it would take approximately 20 minutes to prepare the sunday (wth?) so we placed the order at the same time as my croquetas. The sundae was basically a fudge lava cake with bacon and topped with ice cream. All of the desserts come with vanilla ice cream, and quite delicious vanilla ice cream, might I add. I avoided the bacon since I don't eat pork, or any red meat for that matter, but the sundae smelled and tasted amazing regardless. Our waitress that night was a bit all over the place. Although she was very nice, she forgot my friend's beer and had to be reminded after the first dish had already arrived. I also placed a drink order later on that she never brought out, but perhaps she was actually doing my wallet a favor. Overall, the food was delicious and creative and ever-changing. It was more of a 3.5-star experience but I'll bump it up based on the taste of the food alone. Would I come back? Ehhhhh... maybe if my wallet was a bit fatter and I didn't come as hungry.
(4)
Mi S.
Came in around 7pm on a Saturday and was able to get seated immediately. By 7:30 the place was packed. The waitress was very friendly and went over the menu thoroughly. The small dish of olives provided before we ordered was delicious. We chose the Miami Spice Menu - and I hate to say, were a little outraged. For $39 per person, each person gets 3 sample sized dishes and half a dessert. Seriously. Sure, for 2 people you get to sample 7 different dishes - but they're literally one bite each per person (ie, the ravioli dish had 2 small ravioli, the rib dish had 2 small ribs). We tried to make the best of it and laugh it off, but considering this was no ballet service and most dishes were pork and not lobster or filet, I couldn't shake the feeling that I was being ripped off. My phone recorded the noise level at 98 decibels. This was consistent throughout the 2 hour dinner. The drink selection was unique and fun. The food was fresh, delicious and inventive. My tastebuds were singing. Too bad there wasn't enough for a second bite of anything.
This place was awesome and lived up to the hype. It's really small so get there early or be prepared to wait. The atmosphere is super cool...very trendy with a lot of fun things to look at. The seating is intimate and there is a small bar area. I hate olives and they honestly have the best olives I've ever had. I never eat olives and ate about ten of them there...I feel like I turned an unexpected olive corner. Everything on the menu looked worth trying but the items err on the side of being very rich which is limiting. I recommend going with a few people so you can order a variety of things to try. I had the short rib dumplings and the udon noodle carbonara and both were outstanding. They also have a decent beer selection and the service was great. Definitely a new favorite of mine in Miami.
(5)
Savanna M.
Well, I finally made it back to Pubbelly, this time for brunch (thanks to a Gilt City) and thankfully were with friends that are just as big foodies (read fatties) as us...so we pretty much did the whole menu!! And despite the waiter giving us the serious fat stink eye, I expect better from you fellow Yelpers, no judgement on our food consumption here!! If you haven't been to Pubbelly before, get ready for a small cramped space. Not cramped enough to make you feel uncomfortable, but small enough to get a really good look at the other diner's food. Oh and I must note, the music at Pubbelly changes by the day, and Sunday is Reggae day...so I was loving it! As expected they wouldn't seat us until our party arrived, so Steven C. and I grabbed cocktails at the bar until our friends arrived. One Sake Punch and one Berry Cobbler, of which the sake punch was the clear winner - loved the cinnamon elements. After seating and having our Gilt City options explained (one main each except for the Steak and Eggs and one Breads item each, and of course one drink) we promptly went to work studying the whole menu and deciding exactly how many more items we were going to need to eat. Oh and another round of the Sake Punches too lol. Now the only way to describe the food that we ate will be done best in the order that we ate them....that way you can really see where I started to get full and stopped enjoying (not the fault of the food itself, but my brain begging me to stop!). *Oysters - we started off with some oysters. Nothing too special in my mind, and too expensive to get the 2 dozen that would make me happy lol. *Goat Toast - absolutely delicious. Get this! *Short Rib Tartare - probably the best in terms of presentation. The flavor was only 3 stars for me. *The Polenta - 5 stars all the way. I should have licked this plate clean! *The Crispy Sushi - spicy tuna with truffle on top of deep fried rice squares. This dish has the heat (spicy), the heat (the rice is hot), the truffle oil... hands down my favorite. *The Soft Shelled Crab Eggs Benedict - ehhh, could be skipped. *The Chicken Sandwich - if you know me you know I love kimchee, this sandwich was amazing. *The MediaNoche - the flavor was perfect for you Cuban sandwich lovers. Personally I'm not crazy into mustard, but the pork belly here was done perfectly. *The Cronut - great flakey dough. I don't like peanut butter, and didn't find the chocolate masked that enough for me, but definitely get this if you like peanut butter. *The Chocolate Croissant - skip it. *Duck and Pumpkin Dumplings - I've had these before and yes, they still are winners. *Pastrami - if you like pastrami, get this as a side. ***NOTE....this is where I got full....and I pressed on, but I did stop enjoying the food as much*** *Udon Carbonara - Michelle C. my fellow diner proclaims this to be the best dish she has ever eaten, so naturally we had to get 2 orders to make her happy. Great flavors, amazing udon noodles to soak them all up. Only wish I wasn't force feeding myself at this point lol. *Hash - pretty standard, nice chunks of pork. *Mofongo - I couldn't force myself to eat more than a bite. Great amount of garlic though. And because we are just that fat we (attempted) to get dessert. Thank god the ice cream machine was down, and we weren't able to get any lol...but the waiter graciously brought out another cronut and a palmier as a "sorry you couldn't get real dessert" gift. The palmier was surprisingly good! I must say though, despite the obvious fatness judgement from our waiter, he did a great job in terms of service. Waters were always filled, and he did an excellent job separating the check and figuring out what should be charged to our Gilt City coupons and what we should pay for. If you haven't been to Pubbelly yet (they'be been open for almost 5 years now!) get down there!!
(5)
Jessica B.
Came here with coworkers around 7, we got here just in time as it got packed right after. We went with several tapas and ordered quite too many but they were all scrumptious. Dates, (enough said), shortrib tartare (for me is was blah), salt & pepper squid, the mofongo(best i ever had), pan con tomate, proscioutto, duck & pumpkin dumplings, pork belly dumplings, and the udon carbonara which was delicious also. Our waiter was really friendly and helped us out picking our samples. I will definitely be going back with my husband soon.
(4)
Lee Ann M.
Pubbelly was my best dining experience while in Miami. It's located in Miami Beach, but on the west side, and away from South Beach. I wish I knew our server's name because he was awesome. He was efficient and helpful. We ate the dates avec chorizo, hamachi crudo, duck and pumpkin dumplings, short rib dumplings, red snapper salad, conchinillo, octopus, broccoli rabe and kimchee fried rice. Oh, and I had one of their miyagi oysters. Everything was flavorful, and my favorite dishes were the duck and pumpkin dumplings, short rib dumplings and conchinillo. The broccoli salad came with bonito and was more on the salty side, but it reminded me of food in Hawaii, so I was fine with it. I think the bonito was unexpected by the rest of my group, who I don't think read the smaller print. My least favorite was the dates avec chorizo, but like I said earlier, overall everything was flavorful. I definitely did not mind the $$$ at this place.
(4)
Christina L.
It was my first time here. The location is out of the craziness that is Collins so it was more calm; sitting outside was definitely a must. The service is great. I went with three friends and we shared about 5-6 plates of food and were set. I wish they had more variety other than wine and beer. But other than that, I'd love to go back and try some new plates.
(4)
Frank N.
Pork in more ways than I could imagine, need I say any more? Excellent beer menu as well.
(5)
Luigi C.
When people come to Miami Beach and ask me where to dine, for something different, one of the places I always send them to is Pubbelly. Simply because it's pretty damn good. These guys have taken over that block for a reason, they know how to make good food. I think I've eaten their entire menu (no, not in one sitting) Must Try's: 1) The Mofongo is fantastic but make sure your date eats it too it's VERY garlicky.. otherwise you'll be getting this look if you try anything _ 2) BBQ Pork Wings: think pork popsicles or "Porkcicles" Ok I'm trademarking that. 3) McBelly: porkbelly kimchee bbq and pickles.. yum 4) PorkBelly: Melts in your mouth goodness 5) Salt & Pepper Squid: not your run of the mill fried calamari 6) Duck & Pumpkin Dumplings: amazing. 7) Octopus a la Plancha: very tender and flavorful They adjust the portions to your party size so not necessary to order multiple things just for someone to try... the place is small so It gets packed on the weekends so be sure you get there at a reasonable time. Another plus is the Kitchen is open until 1:00am or later. What else? Decent Beers...
(5)
Jae P.
We came here minutes before they opened on Saturday for dinner so we had no wait. There was a man standing outside who may be the owner who was friendly and offered for us to sit at their tables outside until they opened. We started with the pumpkin dumplings and the balance of flavors was great! I ordered the pork belly which was also delicious. My boyfriend had the ramen, which was not like authentic Japanese ramen I'm used to, but still tasty. The menu says the ramen is spicy, but I don't think it was anything that was too much to handle. There were four of us dining and we each ordered a dessert and I thought the best was the chunky monkey. Service and ambience were average. The meal was very satisfying, and I would definitely try their other restaurants when I'm in Miami. Oh, and be careful when ordering different items because the bill can quickly add up.
(4)
Carolyn J.
Plan on returning here to dine. Stopped in for an espresso martini post dinner at neighboring Barcelonita and was pleased to have a creative pour, completely with sake in the mix as my pick me up. Quirky decor and lively.
(4)
Foodie Girl S.
Cool Vibe, beautiful area. Smart, Sexy, the better part of just outside of South Beach for sure. The place was small, killer though. The service; amazing. Odered too much food. Stand outs... Dates with Chorizo, Pork Belly, Short Rib Tartar. The rest was all good, Duck Dumplings, Pork Dumplings, Polenta, some a bit rich, but decadent. The wine was great. Can't wait to go back... they have to do something about the AC. It was so hot, I was sweating, and it's winter. The open kitchen is amazing... and HOT.. This should be an easy fix and would've been a 5 star night, Otherwise, it was def 4.75 stars even with the heat. Can't wait to go back and try the sushi next door.
(4)
Petunia L.
food was good, service was good. not a mind blowing place but I didn't have a bad time.
(3)
Roy Y.
Pubbelly was one of the best meals we had while we were in Miami. We started with the Heirloom Tomato Salad, which was a great twist on an admittedly old classic. They used silken tofu in place of cheese and added blueberries and a blueberry compote smear on the side. It was one of the best salads if not the best we've ever had. From there, it was on to bone marrow, their amazing pork bbq 'wings', the kimchee fried rice, and skate cheeks. Everything was delicious and memorable. It was one of those meals that stays with you, like Cochon in New Orleans or Sushi Ran in San Francisco.
(5)
Robert P.
Love their twist on tapa's very unique Super tasty, trendy cool music staff very friendly love this place . Food is excellent!
(5)
Su R.
I love this place!!! It really is as good as it gets!!! My husband and I had some wonderful meals during our week-long trip to Miami Beach, but this was hands down, our favorite. We went with another couple and all four of us loved every morsel of food that was put in front of us. The chefs really put a lot of thought and care into preparing each plate. In each dish, all the ingredients are perfectly balanced and melts in your mouth. Although these are small plates, the portions are very generous - most if not all are perfect to share for up to four people. Our waiter was very helpful and steered us to ordering a very well-rounded variety of dishes, good for shares. My three favorites were the chorizo dates, the short rib & corn dumplings and the octopus. The chorizo dates are very unique. You should go to this restaurant just for these. Perfect balance of sweet and savory. The desserts are fantastic as well. We had the bread pudding and the fried milk. Both were topped with ice cream. I think the ice cream should be on the side instead of on top. It melts into the actual dessert and makes them soggy. Great taste and I want the ice cream, but on the side. We ordered a yummy strawberry cocktail - fresh grinded strawberries and not too sweet as we feared. Nothing spectacular about the white wine sangria - just some pieces of apple, so I would stay away from that. If you are in Miami even for a few hours, this is a MUST!!!
(5)
Carly W.
Ended up here randomly after seeing some good reviews on yelp. I LOVE this place!!! I'm a huge fan of small plates because i like to try a little bit of everything. It's a small dimly lit restaurant with great ambiance, I wouldn't suggest this place if you're looking for something crazy with a big group, more of a quiet, away from the "scene" dinner. Let's get to the food - I loved pretty much everything! We ended up getting two orders of the bacon wrapped dates because they were just that good. We also got some oysters which were fresh and delicious. The short rib and corn dumplings were very unique with great flavors - very enjoyable. The pork cheeks were the only thing that left a little something to be desired, being that this was a pork place I thought we at least had to get one pork dish, and although the meat was tender and delicious the pumpkin gnudi and sauce it was served with was just a little too heavy for me and not as tasty as the other stuff we had. Although I have a sweet tooth, I usually eat so much at dinner I want nothing to do with dessert, but we just couldn't resist based on how good everything else was. We decided to share the chunky monkey - I was so glad we ordered it. It was by far one of the best desserts I have had. It was like a chocolate lava cake, but lighter and not as rich, with ice cream and mini little malt ball type topping and banana chunks - it was just delightful!! Overall if you like a unique menu with a great atmosphere this is a great place to go. It is off the beaten path, but well worth the trip!
(4)
Julie P.
So expensive..... I had the pork belly dumpling, the ramen and the pork belly dish.... Dumplings (4!!?) were good, ramen not worth it and sadly the pork belly was too too sweet. Pork belly with a kind of crust of sweet miso and corn powder, on sweet squash puree. No balance at all in this dish. Disappointing.
(2)
Mari S.
I finally was able to go Pubbelly, everyone had told me so much about it that I was a little afraid it just might have been overrated or something. Well surprisingly enough it WASN'T! Oh my gosh! What a great place to go to! We took a cab from Lincoln Rd to P.B, aside from almost losing my cell in the cab the ride was great. We finally arrived and there was an hour wait but it was well worth the wait. The restaurant is small and warm which I truly liked, it is dim, and and their decor is very flattering to the way the restaurant works.. I liked what I saw. We walked towards the bar trying to run away from the crowd and I ordered a Stella in the mean time. The bar is small and you have to quickly choose your spot before someone else takes it. Everyone was so nice and friendly and the servers are extremely social and chatty which was wonderful. I felt very at ease and comfortable. Once, we sat down we ordered their famous McBellies which by the way are a MUST! These are like burger sliders in a way but made out of pork, so many flavors overpowering your palette, trust me you will want to have this. We then went onto pork bellies, cow tongue stew, some ribs, mofongo, (This place has the best mofongo ever! Very good and highly recommend.) and I can't remember the rest as much as I try, but it was good! Overall, we had a great time! Our server was awesome and gave great recommendations. I will say hands down, we'll go again and you should too!
(5)
Chris D.
Wow, what a great place in Miami Beach!! The pork-belly, dumplings and fried chicken was amazing... and closing it all out with the browny dessert tipped with caramelized bacon - just insane!! Anytime a place to come back!!!
(5)
Richard H.
We went as a big group (12+) and had made reservations ahead of time for a group deal. We had an incredible amount of food that just kept coming at $50/head. Basically a massive sampler of everything good from the restaurant.
(5)
Daniel T.
The Bacon, Miso Brussels Sprouts with Butterscotch are worth the trip. Everything was delicious and the portions are the right size. I love getting a bunch of smaller plates and sharing with friends.
(4)
Amelia G.
It's refreshing to see more and more of these tasty gastropub joints popping up around town. Seems like Miami is finally getting its act together and taking good food seriously. The food was absolutely delicious. The service was great (how many places can you eat at with the owner chatting you up and sharing a glass of wine?). Here is what we munched on: - Dates wrapped in bacon and topped with goat cheese - to me, anything with goat cheese is good...I left the restaurant dreaming about them. It's the kind of plate you crave and have to go back there to satisfy it. Scallops - served like escargot, tons of butter, and a delicious loaf of fresh bread on the side to soak it up after you're done! Yum!!! Pork belly dumplings - crispy on the bottom and creamy on the inside. delicious! Carbonara noodles - it was delicious, but it was too much like the carbonara pasta you get at an Italian joint..would have liked it more if it had a twist. Dessert- Frozen yogurts with toppings... it was good, but nothing I would go back for. Tasted kind of like something I could make at home. All in all, it's a great place. Good beer and great wine. It's charming and perfect for a date or a night out with your girls. Definitely going back.
(4)
Irina P.
If it would be possible, I would put 6 stars. OMG!!! Cannot forget about this sky-high experience since I came back from Miami... The food... O.M.G!!! Sorry for comparison, but it was ORGASMIC! Literally... I'm getting honey just of thinking about it :))) I tried to keep myself together, but had to say "shhhhh..." to my boyfriend all the time during our meal cuz he was getting loud with his "Oh my God! Mmmm... Oh my... Mmmm-m-m..." Pork belly - I can talk about it forever... Not only the flavors, but a nice and unexpected combination of hot and cold. Simply A-MAZING! Duck - something to die for... melting it your mouth... Scallops - I thought they mistaken the table because it looked exactly like escargots on that plate, you know, with wholes... Totally unexpected! Mofongo - I believe it was the name - It was my BF's favorite dish and he barely wanted to share it with me. Croquettes - perfect bite-sized balls. We always eat this dish in Europe but don't know any restaurants in LA who serve it. So it was a nice nostalgic plate from the chefs. Thank you guys from the bottom of my heart :) It was a lot of food for two of us, but we usually prefer to order more for variety but not to finish it. This time I felt terrible to leave a breadcrumb on my plate... How can you throw away THIS?! We did waited for about 40 min. to get sited, but it was Friday night... I will wait two hours if needed to get to this food. The bill was 150 bucks... its including few glasses of wine and couple of bottles of beer - not bad at all! especially for what I got and don't forget its in Miami Beach... I think we'll be coming often to Miami because I will not forget abut this amazing place... Every person on this Earth deserve to have the same experience like I had... P.S. I don't understand people who gave 3 stars just because they were waiting too long or because workers there didn't give them enough attention... RESTAURANTS ARE ABUT FOOD! NOT ABOUT YOUR PERSONA!
(5)
Teresa K.
Took Husband here for his birthday dinner. We had 5 people so we went on the early side because they don't take reservations. This turned out to be smart because the place filled up in no time and there were people lined up out the door by the time we left. Everything we had was phenomenal but I will focus on my particular favorites: -The brussel sprouts; they are mouth watering; the sauce is a little sweet for my taste but they were still awesome -The pastrami & sauerkraut dumplings; these are a MUST if you come here. They were perfectly cooked, the flavor is fantastic and the sauce the serve it with really brings the whole thing together. It is a flavor party in your mouth -The foie gras with toast and fig; rich and delicious and truly mouthwatering -The porkbelly; self explanatory why this would be done well but i don't even like pork belly and I ate 3 slices of this stuff; heavenly The service here is also spot on. Even when they got really busy they brought out our plates at a good pace and the owner even stopped by our table to chat and say hello. he even ran our bill for us. Which by the way was very reasonable considering the amount of food and cocktails we consumed. We will for sure be back!
(5)
michelle z.
Wow, its been a while since I have had such unique food. Ok, I will rewrite the receipt we got....Sweetbreads which I was scared to eat but WOW delicious $14.00, Pork belly and scallion dumplings $10.00 YUM, Pan con Tomate $2.50 yum, Wagyu carpaccio $18.00YUMMMMMMMM, Beef tartare $14.00 whoa, Polenta with cheese and beef $11.00 hmmyummm, Desert omg organic vanilla frozen yogurt over an apple empanda thingy for $6.00. I WILL EAT HERE AGAIN AND AGAIN...best word to describe the experience is HEAVENLY!!! *The only reason they do not get 5 stars is because I brought my infamous Bruno(american huge bulldog) and they did not once offer water for him nor were welcoming to the idea of serving doggy-friendly dishes which I was fully willing to pay top dollar for. I am aware that they do not have much outdoor seating but still believe they should then take reservations for us dog loving FREAKS! lol
(4)
Beatriz S.
I just want to say... Pubbelly's porkbelly and butterscotch miso dish... Is the best thing I've ever tasted.
(4)
Claudia C.
I think I just committed gastro adultery. For a while Gigi's was my go-to for cool Asian inspired food in Miami, but after taking my first bite of some Pubbelly grub, I knew it was going to be a life long love affair. This gastro pub may be small (and seating is limited) but the food packs a big punch. The flavors being prepared behind the open counter are bold and innovative - pork belly being the staple ingredient. The exposed brick walls are evocative of NY style restos, but with an energetic vibe that is so very Miami. Take a seat in the communal high top counter and gawk over what your fellow foodies are ordering.. it's all delicious! Portions are small so be sure to share and try it all! Bacon covered dates are AH-MAY-ZING! The scallops will melt in your mouth and the pork belly dumplings are just fantastic. I cannot wait to go back and chow down on other goodies. Phenomenal food, great beer, and the most charming wait and management staff in all of SoBe. It's no surprise that I was completely wooed by this little pub. It's a new relationship, and we're still getting to know each other, but I have no doubt that Pubbelly and I are going to be very happy together. After all, the fastest way to a woman's heart is through the belly.
(5)
Cat F.
Pretty Rockin........ Let me start with them waiter, not only is he ADORABLE but he rocked and picked a great menu for us. We went Sat nite. No RSVP had to wait 30min, no biggie hung at the bar. Once we sat down the food came pretty quick. We just asked to bring us food- the best of the house. We started with a fried fish and sprouts-delish! Next came a kimcheed fish-OK. The pork dumplings and the STAR of the evening was this dish- I ordered 2 servings! Finally we had the pork cheek polenta, yes u heard it. PORK CHEEKS. These cheeks were hard to swallow since I knew what it was but they melted in my mouth, simply great. I will def return here and try out some more dishes. Oh and the music rocked as well!!!
(5)
Krista V.
After unsuccessfully hunting around downtown Miami for a sushi joint hidden in the jewelry district, we bailed and headed east. And we are sure glad we did. Pubbelly was recommended by my husband's boss who has a house on one of those ridiculously beautiful mini islands connecting downtown with south beach. He knows good food. We decided to sit at the bar, as the tables were pretty full, and the bar was just about empty. Bartender was lovely, and very helpful as far as guiding us as we ordered. Noise level was a bit loud, but it's a small place, so that happens. I've been to some really, REALLY good restaurants. Very expensive, very cheap. From Burg a l'Arabe in Dubai to Super Chicken in Falls Church, VA. This meal was absolutely fantastic. One of the best. If you're not into pig, this is not your place. But who in their right mind doesn't appreciate some good pork belly?! Our order: McBelly sliders, pork belly dumplings, gnudi, suckling pig. All absolutely wonderful. I didn't fall in love with the dumplings, but my husband thought I was crazy and happily ate them for me. Food came fast, but not too fast. Bartender was attentive, but not a helicopter. And to top off the night, the owner of Joe Beef was there (a good friend of Bourdain), who was throwing around F-bombs as he emphatically praised the owners about his dining experience. We are moving to Miami in July, and will absolutely, absolutely return. Probably too many times.
(5)
Andy L.
A small, cramped, industrial space with communal high tops inside and out, hard wooden stools, crowds, long waits, a no reservations policy...sounds inviting, right? The largely home made, inventive and well executed food is the star here, and people just keep coming because of it. There is a Latin-Asian theme to many of the dishes, which injects additional opportunities for creativity and surprise. Plates are generally small to medium in size and many are shareable. There are some things from the sea and a few veggie plates, but the focus here is on meat, most of it pork: pork dumplings, pork with noodles, pork with rice, BBQ pork, pork wings, pork croquetas; you get the idea. Some chicken, duck and beef round out the pork fest. We dived right in: Soft and tender Buffalo Style Sweetbreads ($14) were breaded, fried and covered in spicy Buffalo-style sauce. They rested in a puddle of blue cheese dressing and were garnished with a little sea weed. We liked the texture of the meat and the play on buffalo chicken wings, but the sauces overpowered any flavor in the meat. Duck & Pumpkin Dumplings ($10) had overtones of Indian cuisine, generously seasoned with cinnamon and accompanied by a brown butter sauce laced with oranges and almonds. BBQ "Pork Wings" ($16) were generous pieces of pork on the bone that looked like pork lolly pops. They were glazed with slightly smokey teriyaki sauce and garnished with bacon and pickled cole slaw. Pastrami & Sauerkraut Dumplings ($10) inspired descriptions like "the Second Avenue Deli meets street food". The unmistakable flavors of the dumplings were enhanced by a clear, cabbage infused soy sauce and a dollop of thousand island dressing sprinkled with caraway seeds. Kimchee Fried Rice ($18) was a generous portion of spicy rice combined with chunks of pork belly and pineapple and crowned with a raw egg. Delicious on its own, we often used this as an accompaniment to our other dishes. There is a seafood option for the rice as well. Shortrib & Corn Dumplings ($10) were tasty pockets of flavor, with the corn shining through. A thick, corn based sauce complimented the dumplings. Housemade Gnudi ($15) was served with some braised short rib, sliced oyster mushrooms, and a beer-based sauce. The combination was delicious but the gnudi (riccotta/flower dumplings in the gnocchi family) were hard little balls that needed more cook time. Heirloom Tomatoes ($11) was a small bowl with a large block of tofu in the center, surrounded by green tomatoes and blueberries and set in a ponzu broth. This was a nice sweet/savory combination that would have benefited from a bit less tofu and a bit more fruit. Fried Chicken ($9) was battered and fried dark meat with a mustard miso sauce. The chicken was tender and juicy, the batter crispy and the sauce a nice alternative to typical fried chicken condiments. A side of crispy Fries ($5) came with a green tinted Hollandaise sauce; who needs ketchup? Banana Bread Pudding and Cookie Dough Ice Cream ($6 each), washed down with espresso ($3) were sweet ways to end a satisfying meal. Service was very attentive and patient. Our server took the time to answer whatever questions we had along the way, offered suggestions and tips that proved useful and, along with other wait staff, was at our table pretty regularly. There is a good selection of rotating beers on tap and in bottle, including Chimay Ale Red Label ($22/750 ml, about $10 retail) which was fruity with an astringent aftertaste, a fine accompaniment to the multiflavored and rich dishes on the table. There were 40 selections on the wine list, nine of which were available by the glass. Many wines are from lesser known producers from around the world and most are offered at prices below $50. Bottle mark ups tend to be high, however. We tried 2010 Patient Cottat, Le Grand Caillou ($10/glass, $37/bottle; this is a 300% markup from retail, which is about $12/bottle). This Sauvignon Blanc from the Loire Valley was light, citrusy and refreshing, another good accompaniment to dinner. I expect that we will return to Pubbelly, if only to eat our way through the two-thirds of the menu that we haven't tried yet.
(4)
Carola P.
Can't speak for the whole menu, but the bacon confit with roast potatoes, short-rib marmalade, and poached egg is dreamy...like, two weeks later i'm still thinking about it. also ordered the chorizo dates and burrata watermelon salad, both really good. went on a weeknight so it was pretty low-key, which was nice.
(4)
Saskia M.
Pubbelly Pubbelly: my new sinfully delicious addiction! Let's just say: WOW!! I have never loved pork so much... tough to say when you are Puerto rican and grow up eating pork a la varita, pork with this, pork with that.... I always like to tell people which for me are the MUST haves of places but in Pubbelly pretty much everything I've had falls into that category. I've visited Pubbelly 5 times and every time I leave with a huge smile on my face. - Japanese Amberjack: deliciously fresh and tangy topped with crispy garlic giving each bite the perfect little crunch. First time it came with beets, yesterday instead it was with a lemongrass romesco sauce. Both ways very good, but I liked the sweetness of the beets better. - Croquetas: I've had both the Jabugo ham ones and the Black ones with squid ink. Jabugo, great but Black ones "Ridonculous" (like I like to say)!! - Dates avec Chorizo: Every tapas/small plates restaurant nowadays seems to have their own version of this plate, but Pubbelly doesn't fall behind in the list. Perfectly cooked and the with the perfect sweet/salty balance. - Burratina: Fresh, Creamy, Fresh, Creamy...did I say fresh? Served with apples, papaya, soy vinagrette and bean sprouts. The creaminess of the burrata accompanied by the tart and crunch provided by the apples and papaya, make each bite a little piece of heaven deliciousness. - Pork Belly: MmmMMmm!! need to say more other than this is the staple in this place? If every other plate is delicious imagine the "base" of it all. Their porkbelly gives you a reason to love pork if you don't already. That butterscotch miso.. and the corn powder.. and the belly fat.. goodness all around! Order it!! - McBelly: what I just described above, inside buns with kimchee and onions... definitely good, but I'd rather order the pork belly alone and enjoy as is, no need for the bread. - Baby Back Ribs: under the "small plates" section, but not small... 5 ribs, kimchee cole slaw and cheese biscuit. The slaw I didn't care much for, good but I could've done without the kimchee/bbq taste in it. The ribs are so good, with peanuts and crispy onions on top.. I love how they know how to add the perfect toppings to everything! But wait.. the most important pare of this plate: the Cheese biscuit is Pure Awesomeness!! You won't want to share it! - Porkbelly Dumplings: perfectly cooked, steamed and then pan fried adding the perfect texture to each bite. Salty and good!! love the onion mamalade! - Bacalaitos: good but I like mine thinner and crispier. Still good though.. nothing in this place is not. - Squid Ink Black Rice: if you are lucky enough to go on a day that they have this dish, Order It !!! (it's not small, and you should definitely share, in order to enjoy other things but it's amazing !!!) - Steamed Blue Mussels: yumm yumm.. as everything else in this place, I will repeat myself; perfectly cooked!! Love the roasted garlic in them and the leeks. I found the fries a bit too salty but nonetheless good and crispy. The broth is delish!! Make yourself a bite of a mussel with fries, and dip it in the broth and you'll know what I mean! - Duck a l'Orange: when you order duck with someone that doesn't eat duck, and they devour half of the plate... should I continue? Just order it, and you'll thank me later! - Mofongo: Order it! Order it! Awesome rendition of our Puerto rican staple. Don't leave without ordering it!!!! - Desserts: All their desserts are based on soft serve vanilla ice cream. I've had the pumpkin one, the apple one, and the kalamansi. Pumpkin simpler, apple one delicious and kalamansi tart. All good and different! Ok, so at this point I've pretty much told you to order the entire menu... I'm not exaggerating, yes, you should. I will say one thing though, in my opinion they are slightly overpriced, as I think some plates should be $2-3 less or so, due to portion size, but even if i say that I will continue to visit them; they can "pull it off"! Their food is ridiculously good, nice selection of beers and sake, the ambiance is fun and their service is great, always so attentive and on point!! Pubbelly is THE gastropub to go to!!!
(5)
Jessica G.
Since my departure from NYC to Miami, I have yearned for the small quaint places I once loved in Manhattan and are few and far between here in Miami. Then I walked into Pubbelly...this forever changed my view of food here. Atmosphere: Cute, quaint, perfect lighting, love the wooden tables, love the kitchen in the middle Service: Our server was knowledgeable, assertive and very friendly Food: We started our meal with the bacon wrapped dates followed by the short rib tartar. I was ready to sign my life away at this point. I was in too deep already. After that we had 2 orders of the McBelly followed by more pork (of course) and lastly the duck and pumpkin ravioli. Everyone at the table smiled from ear to ear with satisfaction. We all agreed, why didn't we know about this sooner? Things to know: 6-7p is happy hour. This means half off wine and beer. One of the best meals I have had in Miami!
(5)
Lauren O.
This place is great! Love the casual atmosphere and the food is amazing! It is always packed. I have been twice now and our favorites are for sure the pork belly, the brussels sprouts with miso bacon, japanese amberjack, truffle oil bread, pork fried rice, and the house made gnudi. Also had great dessert. We will for sure keep coming back!
(5)
Rebecca S.
I have been here a few times with my boyfriend and each time it's a zoo! Granted it is on the weekends at the busy dinner/cocktail time but for two people it should not be a two hour wait when quoted 40 minutes. I hate that, please be honest with me up front especially if your bar and waiting area is almost non existent. The dining area and the entire restaurant is very small so when you are seated don't expect a romantic, comfortable table. Think hipster community table. Each time the food is innovative, tasty and don't expect large portions. The scallop dish is my favorite and the udon noodle dish is very warm and hearty. I recommend coming in super early to get a seat if you don't have forever to wait!
(3)
Whitney K.
Tasty, inventive cuisine in a "see and be seen" atmosphere. The ambiance is a little loud and cramped for my taste, but the industrial-chic space is a great place to sit at the bar and escape for an hour or two. This is one of those places that I would love to recommend as a mid-week dining oasis for all the foodies out there, but the small space and the hype surrounding the restaurant that keeps IT packed also keep ME from coming back as often as I should. Don't let that deter you though, you'll find similar fare here that you would at Sugarcane and your tastebuds will thank you for it.
(4)
Lorely B.
Is it me, or does Miami just keep getting better and better? Pubbelly adds to this improvement by providing a piece of gastronomic heaven to South Beach. I have had this spot bookmarked for a while and finally made my way out there with a big group of cousins and friends. We got a great high top table right in the middle of the quaint but cool restaurant and started our tapas-style adventure. Service was impeccable, with the waiter making great suggestions and ensuring there was enough food for everyone to try everything. To start, we had the bacalaitos - crispy cod fritters with a coconut alioli that was too die for. Soft and tender inside, crispy and delicious on the outside. Next - the McBelly! A delicious combo of porkbelly and kimchee bbq. Oh, Pork - Bourdain's obsession and now mine as well. Pubbelly's pork is just perfection! Next, on to more pork - pork belly! This was a favorite among many of my fellow diners. In fact, we had to double up our order! On to the baby back ribs! Comes with a kimchee slaw that was so different, it created a cole slaw freak out of me.. You HAVE to try it - not only cuz the ribs were tender, saucy and just melted in your mouth - but that KIMCHEE SLAW!.. Oh, my, goodness..... Buffalo Sweetbreads - as the waiter said - if you like chicken wings you'll like these. Like? LOVE!!! This was my FAVORITE of all the plates we tried. Don't get scared, order it - completely delicious and if sweetbreads freak you out - then just pretend they're wings. I don't care how you do it - just DO IT! The Kimchee Fried Rice was next on our (excessive) list of things to order. OH SO GOOD, and has a kick of spiciness to it. Enough to fill you up. Last but not least we had the special that day, which was mofongo. If you've never had mofongo - it's a delicious Puerto-Rican style mash up of fried plantains (or if you're Cuban, more of a "fufu de platano"). This was some of the best I've had. Perfect blend of garlic and plantains and our token PR friend said it was alot like how her mom makes it - and you know if you compare it to mom's then you're doing something right. Didn't have room for dessert, but that brownie with bacon looked amazing. This place is one for the books, and I can't wait to go back for more!
(5)
Michelle M.
Came on a Thursday night for my boyfriends birthday, we actually sat at a table and were about to order when informed we were actually at pub belly sushi!! Apparently this is a common mistake and pub belly is next door. We sat at the bar and our bartender Melissa was very knowledgeable and sweet, we had the dates which were pretty good, the dumplings were all amazing, and the mcbelly was delicious, will definitely be back to try more. Only downside is there is no liquor, only beer, wine, and sake (sucks!)
(4)
Jacques L.
Top food, well prepared, very nicely done and served, inventive and smart. Top service, good music (could be lil' bit better), beautiful place, cool crowd. Very charismatic manager, though doesn't seem to be there lately. Still best on the block. Congratulations!!!!!!!!!!
(5)
Patty ..
Two great experiences in one night; a friend had introduced me yo her friend that had just moved here to MIA and both bring new we dedcided yo come yo Pubbelly. What a great decision the atmosphere is all types of people and groups sizes even if you want to dine alone belly up to the bar there is plenty of room. There is a music menu and it happened to be reggae Monday when we popped in. What we had; pork belly amazing, hamachi special crunch roll WOW!, shisjo peppers, carfe sake and Belgium type Japanese beer tum. Overall everything was brest and we'd both ho back.
(4)
Vince S.
The granddaddy of them all! I love this place as well as all of the gang's spots. I live nearby and eat here and have take out all the time but never get tired of it. If you haven't been, go.
(5)
Edward W.
this was the worst crap I have ever had put in front of me. I had read some reviews and it sounded good. Sat at the bar and told the bar tender I wanted to eat and would do "chefs choice" I was first served a pork slider that was a 2 on a one to ten scale. Next came octopus that was rubber and was sent back. And then a pork dish that had a bland pork fat taste. DO NOT WASTE YOUR TIME OR YOUR MONEY! THIS PLACE REALLY REALLY SUCKS!
(1)
Corey D.
I went with a friend earlier this week at the suggestion of a common friend. She said her first experience was disappointing but that Pubbelly had recovered after her second visit. Unfortunately, I won't be giving this place a second visit. Mediocre food and nickle & dime up-charges combine to sink this place. I will say the short rib tartare was excellent, but they didnt mention they would charge extra ($4) for the toasts that came with it. The scallops, oxtail dumplings were fine but not anything I would order again--especially since the server offered to bring a baguette with the scallops but failed to mention the $3 charge for it. Oh I forgot the $2 charge for tap water. $9 for bread and water? Inmates do better. The bacon wrapped dates are so much better at Sugarcane. The server insisted on surprising us with dessert and came back with vanilla and caramel. Is that really the best dessert this place has to offer? I love latin music but didn't understand why it was blaring so loud in a tavern-style dining room w exposed brick that offers an asian-inspired menu. Confusion all-around that resulted in a muddled experience that left a bad taste in our mouthes. Skip it.
(2)
Brent B.
Seeing how quickly Pubbelly was inundated by yelpers, I had high expectation for this place. Pubbelly certainly delivered. Pubbelly takes many current food trends and does them all well. 1) Asian Fusion. It works. 2) Tapas sized portions. Everything is delicious and worth trying. 3) Porkbelly, foie gras, beef cheeks, noodle bowls. Will keep you coming back. 4)Gastropub. Who doesn't enjoy a micro brew? 5)soft serve, and candied bacon. Didn't I just see that on Chopped. Even though it's sounds kitchy it is delicious. We started with Stone crabs which were reasonably priced and had inventive sauces. A kimchee cocktail sauce and a mustard sauce that was made with spicy deli mustard both had a nice kick. Then the beef cheek ravioli with foie gras mousse. Rich and delicious. We ordered the bay scallops and they came in an escargot pan. If you like butter and garlic sauce make sure to order a baguette to soak it all up. We finished with the pork belly in butterscotch sauce again rich deliciousness. I am in love with porkbelly and I think next time, I will order all the porkbelly entrees. We ended with the brownie sundae with caramel and candied bacon. The brownies were freshly baked and the candied bake left a nice sweet and salty finish. If you like rich foods with decadent sauces then this spot's for you. The owner Andreas came around to make sure we were enjoying ourselves, and took our check because our waiter was busy. It's the love for the restaurant and the food that everyone exudes which makes this place special.
(5)
Parisa S.
Totally disappointed! I'd wanted to come here forever and finally got around to it. Only to walk out wondering what all the fuss was about. Maybe I'm just not into all things pig, but I was not crazy about ANYTHING here. Except for the croquetas. Scallops, McBelly, Pork Belly dumplings - ALL overrated. Won't be back here and definitely think th 4.5 stars on yelp is way overrated.
(2)
Sheenon O.
This place just gets better and better. I was just here on thursday night. I had the spaghetti and meatballs, lobster, mcbelly (my fave) and the kimichi fried rice. Everything was something new that I have not had prior, minus the Mcbelly. I loved it all. The flavors here are tremendous. I just hope that the rest of Miami has the palette for this type of food. I know that they are basically use to eating steak with truffle oil mash potatoes. The all so original cuisine that has been pummeled into the ground. Pubbelly is just such a refreshing take on the Gastropub.
(5)
Steve N.
New baby beet salad, pork belly ramen, and Hazed and Infused Ale. Shout out to Melissa for great service. Fun at the bar. Awesome meal.
(5)
Jade Z.
Everything was amazing. The standout dishes were brussel sprouts, duck and pumpkin ravioli, short rib polenta and udon carbonara.
(5)
Jessica P.
I'll admit that the first time I came here I wasn't that into it, but since I've been two more times, I've definitely found a place for Pubbelly, in my belly. The food is on the heavier side but certainly delicious. Here are a run down of my favorites: Pork dumplings, duck & pumpkin dumplings, bocalaitos, kimchee fried rice, bacon wrapped dates Pubbelly also has exceptional service, a fun ambiance and a great wine list. Very happy to have this place in SoBe.
(4)
Maya G.
We just came back from Pubbelly and I already want to review this place. The food was delicious and I am still thinking about the pork belly. It was just really really good. I originally thought I would give this place 5-stars, but after reading the other reviews, a lot of good points were made. First a breakdown of our meal: -Porkbelly: AMAZING. This was really something to come back for -Pan con tomate: Good appetizer and delicious -Spaghetti & meatball: We asked for no peanuts- as a FYI, but definitely interesting and probably second favorite thing. -Duck & Pumpkin: The actual dumpling was very good, but I did not like the added ingredients like the almonds or orange pieces -Salt & Pepper squid: Also very good- a little too salty, but perfect level of crispyness - Short-rib carpaccio: The waiter did warn us that it was fishy- so if you do not like a fishy taste, don't order it. I personally did not mind it and thought this was a good choice. -Shitake mushrooms: Good choice as a side vegetable, but not as interesting as the other dishes. It is just mixing mushrooms with balsamic with soy sauce. -Dessert Custard apple-crisp: My husband really enjoyed this dish, but I did not actually care for it too much. In terms of service, our waiter was actually very friendly and helpful and we had no wait, which was also a plus. The negatives: They fill up your water as soon as you sit down and don't warn you that you are paying $1/pp (not about the money, just principal), the portions are really small- esp for the price (at average of $12 a plate, you would think you can enjoy the dish for more than 2 bites), and the restaurant is very small so the seating is limited which is def. why there is the feeling that they sort of rush you out if you sit and chat for more than 2 minutes. Overall- This restaurant was a great night out. We definitely enjoyed ourselves and our meals, and I wish I knew about the bacon brownies while I was there!
(4)
Masie R.
So this definitely not an ideal place for an almost-vegetarian to go to, or if you want to have a conversation with the people you are with because of the noise, but it was fairly good! I had the creamy mozzarella salad and it was to die for, so many flavors that mixed so well! I also got the cod cakes (the names were too hard to remember so i gave them nicknames) they were pretty good but nothing i would go running back for. My boyfriends experience was a lot different than mine, he LOVES olives (I'm not a fan) and kept asking for more, he must have eaten 5 servings. He loved the dumplings and we both devoured the mussels. I also got the mango-sake cocktail and it was incredibly gross, the mango was mashed and the texture made it seem like I was drinking mango boogers.
(4)
Gianna O.
Aside from it being a bit cramped in the dining room, this is a delicious meal. The pork belly is so tender but with that perfect amount of crispness. Even the desserts are unique and delicious with items like pumpkin cream.
(4)
Gianni D.
Disclaimer: Even though my company coded the Pubbelly website my review is without bias. Chilly Saturday night, we walked into Pubbelly and it was jammin. Every table full even the bar. My wife had wine while we waited and I had Hobgoblin beer. We waited maybe 30 min to be seated at the bar. We ordered the bacon covered chorizo dates, which have to be the best I have had in Miami. Even better than Sra. Martinez and Sugarcane. (See... no bias here as we also coded the Sra. Site.) We then had some potstickers that were good but not as memorable as what came next. The Pork Belly... This is what I have to say about that... PORK BUTTER. Its amazing. If you like pork this is amazing. (I said amazing twice... let me say it one more time: AMAZING!!!) We then shared the Ramen, another treat as it had slices of the Pork Belly and the broth is one of the best I have had. My wife had the soft serve ice cream with blue berries, brownie chunks covered in a balsamic marmalade as dessert. Very interesting and unique treat. Even though some Yelpers have complained about the loudness. It is loud, the music is blasting and people were all up beat enjoying themselves. The music mix was great. I have been to other gastro pubs NY and they are all as loud... its the nature of the beast. Some of the best food I have had in Miami. I can't wait to go again and try some of the other dishes.
(5)
Sherry R.
YUK, best dish we had was the brussel sprouts. Wild mushroom ravioli was covered in a black butter sauce which overwhelmed the wild mushrooms. Pork was ok-not much flavor after you eat the skin. Short rib dumplings were good, the corn cream was strange. You can do much better elsewhere in Miami.
(1)
Anup S.
Amazing food. Once again the Pubbelly and Barceloneta family never cease to amaze the palette. Will def be back very frequently. Heather was thorough, professional, and honest. 5 star service!!!
(5)
James Michael S.
Lucky enough to stop in here during Miami Spice and got set up with their top dishes for half the price. Everything on their menu is stellar and I'm definitely a fan of atmosphere. Definitely a must try but be prepared to wait if you during prime hours...which of course in Miami Beach is all the time.
(5)
Jenn D.
Came here on a trip from NYC for the weekend. Honestly, I have not eaten food this good in a really long time. Came with 5 friends, so tried almost everything: salt and pepper squid, dates and chorizo, the green beans (honest, who knew?), the ramen, the mushroom noodles...and more -the desserts were insane. So wonderful. Great staff, great space. I would definitely recommend this to anyone - whether a local or visiting from out of town.
(5)
Fiona M.
Excellent experience! I went on a Thursday night and did not have to wait for a table, which seemingly is a rare occurrence. I recommend going with someone who has an adventuresome palate. Service was great! My water and wine glasses were always full (the way i like it). Order a bottle of wine and enjoy the food!
(4)
Elizabeth D.
I've never been so sure of a 5-star rating. This wasn't the kind of meal where the sum of all dishes equated a great meal. Each individual dish was easily 5 stars. For two people, six small dishes were perfect for us. If you're especially hungry, 7 should be sufficient. In comparison to other restaurants, I find Pubbelly to be a more delicious version of Gigi and a more inexpensive version of Sugarcane. We consumed the following and although they were all great, we're going to try our hardest to order a completely new set of dishes next time. I need to try them all! - Pan con tomate: Great appetizer, delicious to munch on in between dishes. - Spaghetti and meatballs: Not your typical spaghetti. Comes with about four large meatballs and a mixture of noodles/bean sprouts. The lemongrass they add to it is almost magical. This one was my favorite. - Bacon-wrapped dates: Better than the ones at Sra Martinez by far. Comes with two large dates. -Salt & Pepper Squid: Tangy with a perfect consistency. - Kimchee and Pineapple Rice: The least exciting of all our dishes in comparison. Delicious take on fried rice, even the chunks of pineapple worked well to my surprise. Comes with a fried egg on top that cooks itself. Makes for GREAT left-overs, even 3 days later. - Duck & Pumpkin Orange dumplings - strange-looking, yet tasty. Regarding booze: During their first week opening, they allowed you to purchase a bottle at the liquor store next store and serve it to you (due to lack of a liquor license). Not sure if this has changed already. I can't wait for my next trip there. The second my husband says, "Let's not cook tonight", I just have to make my newly adopted Pubbelly face - :}
(5)
Ming W.
If stars were granted on food alone, I'd give this place a 4. However, it gets a 0 for service and hence my rating averages out to a 2. Pros: The food is pretty good. The pork belly melts in your mouth and is extremely flavorful. The spaghetti meatballs has a really unique and delicious lemongrass flavor. Fried chicken chunks were also pretty good. Cons: The service is among the worst I've ever experienced, even by Miami standards. I've been here twice and both times have had to wait longer than the estimated duration for my table. Upon being seated, the waiters have always seemed to be in a rush to get you to order as much as possible in as little time as possible. On my second visit, my friend and I weren't super hungry so we only ordered 4 items between the two of us. The waiter frowned and said "I gotta say, you should get more. There's a lot that you're missing out on." Thanks numbnuts. The next time I want your opinion, I'll ask for it. The poor guy on a date next to us made the mistake of letting the waiter order for him. I didn't count but I'm pretty sure he ended up with about 20 plates in front of him. After I paid the check, we were asked several more times if there was anything else that they could do for us (not in a good way, but in a "rush you out the door" kind of way). For what it is, Pubbelly is also ridiculously overpriced. I generally dont expect dinner for two to run more than $60 at a place with a loud bar atmosphere, but you'll easily rack up close to a $100 check here if you have a beer or two with dinner. I know that many reviewers are a fan of the brownie with ice cream and bacon bits. However, in my mind, novelty is not equal to quality. The brownie isn't very moist and almost tastes store-bought and the bacon hardly adds anything aside from additional cholesterol. Overall, the food is good but the service and price are terrible and deter from what would otherwise be a solid dining destination.
(2)
Matt E.
Pubbelly has become my favorite Miami Beach restaurant. The atmosphere and the staff are always lively, and the music is always very good. I brought a couple guests from Germany on a Saturday night, and although Pubbelly does not take reservations and we had to wait about half an hour for a table, it was worth it. My guests were glad to have eaten here before they left the States. I recommend that each meal here start with the Salt and Pepper Squid. Pop an ultra thin slice of jalapeño in your mouth and chase it with a piece of salt-encrusted squid dipped in soy and lemon juice and savor the flavor sensation. The heat of the jalapeno may be much for some to endure, but the effect of priming the palate will be rewarded with the other tasty treats on the menu. Cool off your tongue a bit with one of the many fine beers offered. On this trip, we also had Bay Scallops Bourguinon, Gnudi, Pork Belly Dumplings and Pubbelly Ramen. All fantastically savory and fulfilling. Normally I would order the Steamed Blue Mussels, but unfortunately, having arrived later in the dinner time, they had run out of that plate. Pubbelly is highly recommended.
(5)
Mia M.
Oh. My. God. Just go. Seriously. Do it. Amazing. Super rich food (and can get pricey) but totally worth it. They have a great beer selection, though the ones BF and I tried tended to be a little on the sweet side (I forget the names), but everything we ordered - the infamous bacon wrapped dates, the heirloom tomato salad, octopus a la plancha, etc. was phenomenal. I definitely have to go back to try everything else! two more words of advice: Shortrib Tartare.
(5)
jen r.
hidden away in the purdy area, plenty of metered parking along the street. the actual restaurant is small and we had to wait for about 20 minutes in cramped quarters. the service was very nice and helpful. the menu is very interesting although the portions are small for the prices. the duck/pumpkin dumplings were just ok imho. the spaghetti was interesting and really good. the chorizo dates were delicious and i would say better than other restaurants who serve this fail proof dish. the actual pork belly was to.die.for. i wouldve ordered more. i love getting a water carafe at our table, however charging for water is just tacky. overall i really liked pubbelly and i will definitely go back!!!
(4)
Giovanni A.
What left is there to say about this place? For starters, the food is something out of a pork fanatics idea of heaven on earth. The bacon-wrapped dates are divine little lollipops of salty sweet joy! The staff and service is friendly, attentive and always there to answer your questions if you have any. The beer, wine and sake that make up the drink menu are an eclectic selection ranging from velvety malbecs, to crisp india pale ales. The price is what you would expect from a gastro pub of this caliber. Overall, I am very glad to have found this cozy, friendly place nestled on the beach, a far cry from the glitzy, boisterous locales found elsewhere.
(5)
Helen B.
love this place. It's unique for Miami Beach and fills a terrible void that has been missing in Miami: a cool spot to eat and drink that is relaxed, not pretentious and has GREAT FOOD...and service! The Pubbelly ramen was very good. The broth is comforting while not being too heavy, and although the noodles are like ramen from a package, the pork belly on top with cilantro made the dish especially yummy. Price point is a little bit high in my opinion ($16)... I mean, it's RAMEN. Duck & pumpkin dumplings were more like flat little ravioli, but it did not disappoint. Make sure to douse it in the brown butter sauce before eating. As an appetizer, it was enough for 3 of us to split. Shisito peppers were better than the ones I've had anywhere. That's a bold statement! Shortrib with creamed spinach dish was EXCELLENT. The meat was falling off of itself. Totally reminded me of my mom's.... Try the Great White beer on tap. Service is extremely friendly, but not over the top, genuinely courteous and the wait staff are very knowledgable. Great crowd. Nice 'gastropub' vibe. You can watch basketball games on the tv screens. (So much better than Gigi's)
(5)
Damian A.
My wife and I went there when she was 9 months pregnant. Needless to say we both ate for 2! Everything was delicious. Literally everything. Service was prompt and food came out quickly. Get there early 'cause chances are it's going to be packed.
(5)
Sandra F.
Really fun place to have a few drinks and order a few small plates. What I ate: - McBelly - yum, this pork slider was probably the best thing I had all night - Heirloom tomato salad - second favorite, get em while you can! - Scallops - they were served like escargot meaning lots of yummy butter - Shortrib tartare - also tasty - Duck and pumpin dumplings - probably my least favorite, then again not a huge fan of duck - Bacon wrapped dates - these were ok, think I prefer SugarCane's more Dessert: All desserts are soft-served yogurts with various toppings. I would skip it. Overall a super fun and welcome addition to the Purdy Lounge area
(3)
Andrew J.
Pork belly--where have you been all my life? Had such a great time here last night! Sat at the communal chef's table and made lots of new friends. This place is a foodie's dream and the energy is just fantastic. The place was packed and everyone was talking to each other about the food. It was like being at a tapas party. These guys are rock stars. Congratulations Pubbelly!
(5)
Leslie a.
Yum, yum, yum. Great creative food. The chef is from Puerto Rico and puts a little Latin flair on many of the dishes. There is a sushi Pubbelly and a tapas bar. We have only tried the tapas place which is the one not on the corner and it had an awesome ambience, good food, and good drinks. we sat at the bar and talked to the bartender and the other people that came in and out. Everyone was friendly, the music was great and the service was good. If you like brussel sprouts like I do than please order these. I also had the tostones made with apple fruit--so good!! Hubby had fried yellowfish salad and loved it.
(5)
Slim B.
After getting a Yelp newsletter about new and awesome restaurants, we decided to make our way there after watching a friend's daughter's play. I am astonished at how Miami can't seem to generate a restaurant that has good service, a decent price for the food provided, combined with quality fare. We were a party of 7 adults, 1 child and one infant. My first word of advice to you is do not go there with a party bigger than 4. Although they did accommodate us, one of the staff members actually literally rolled their eyes when we requested a big top. We probably should have left right then. The place was empty at the time (around 7pm). We were definitely in the way in this small and cramped (cozy?) restaurant. The place is a tapas bar, striving for an Asian/Latin fusion, which is what the server told us. We ordered a few glasses of wine and started to look at the menu. They gave us a little tray of olives while we read. We had a hard time figuring out what to do as the Cure was blasting loudly into our ears. We asked them to turn it down and they did. As a side note, the wine was a very light pour. The service was decent, the server did a good job of explaining dishes and helped with the ordering and the food runner was excellent. He explained every dish and the way that the chef imagined us consuming it. The feeling turned sour when we paid our bill (~300 for the six people, tip included). The server and the manager asked us a combined 5 times if we needed anything else and actively cleared the table while we were sitting there. We were perhaps 3 minutes done with dessert. It was extremely rude and bookended the rolling eyes in the beginning of the meal. I definitely will not be returning there for another meal. The food was good-mediocre and mediocre for price and portion. They had many items which looked good on paper but which fell flat on the palette. My favorites were the tomatoes, the fried chicken and the pork belly. For the price, selection and execution, I would prefer to spend my money at Sugarcane. I did think it was odd that Pubbelly had a more hipster downtown dim light vibe, with my kind of music playing, while Sugarcane has a loud brash, South Beach-y feel, yet the locations are reversed. As best I remember the food was as follows: Dates avec Chorizo - pretty decent dates wrapped with chorizo in a kind of tomato sauce. Shishito Peppers miso , pistachio - average dish - miso sauce was tasty. Florida Tomatoes soft tofu, shiso, pearl onions, amazu ponzu - I really liked this dish. The tomatoes were fresh and the pnzu sauce was spot on. Foie Gras Mousse, candied nuts - very average mousse, not served with enough toast, we had to order more, which oddly cost money. Fried Chicken thighs, kimchi, mustard miso, bibb lettuce - Tasty! This stood out as well. You make a little roll out of the ingredients wrapped in bibb lettuce and then you dip it in the mustard. Pork Belly butterscotch, pumpkin, bok choy, corn powder - Very nice pork belly, cooked exactly right, melted in the mouth. Salt & Pepper Squid lemon aioli , dry miso, crispy garlic - Not so great. Squid was a little too fishy for most at the table, although I liked it ok. Spaghetti & Meatballs sommen noodles, red pepper, lemongrass, mint, peanuts - Ok - bland - nothing special. Dumplings - Duck & Pumpkin orange, almonds, soy brown butter - I thought this was going to be a rich, nutty pumpkinny bite and it just fell flat. Very blah. Very disappointing. Yaki Udon wild mushrooms, huitlacoche, soy, garlic chips - I liked this one, but the table was mixed. It was very earthy and the noodles were cooked perfect. The mushrooms had a strong flavor and the garlic chips added some interesting texture. Roasted Beets warm bacon vinaigrette & goatcheese - very whatever. Could have come out of a can. Who knows. Fried rice - very whatever - really nothing to say about fried rice. Mofongo porkbelly & shoyu broth - Decent mofongo - not up to Jimmy'z standards and a little dry, even for mofongo, but the flavor was good.
(2)
Ashley R.
My husband and I went to Pubbelly for the first time last night. Almost all the reviews we had read were positive, so we were very excited to try it, but didn't walk away wowed. We did walk away with a much lighter pocketbook. We don't mind dropping a pretty penny for quality food that leaves us satisified, but found the price point at Pubbelly too high for the quantity. Yes, I do realize it is a tapas style restaurant. Here is what we had: A bottle of the milky sake - $30, really pricey for a very small bottle. Bay scallop bourguignon - $18, these were absolutely delicious, but pretty expensive for the few (small) scallops that came with it. Our server did suggest the baguette to accompany the dish, which was a great call, but that was an additional $4. Conch fritters - They were a special starter and I don't recall the price, but I just didn't care for them. They were mushy in the middle and I didn't actually taste once piece of conch. Salt and pepper squid - They were ok, I wish they had been a little more flavorful for such a creative menu. Fried chicken thighs - This was the highlight of the meal for me. They were delicious. The flavor of the chicken, kimichi, and sauce were all amazing! I do wish the chicken thights were a little less breaded. This dish was the only one I felt was priced appropriately at $8. Our total bill was $89 (without tip). At the end of the day it was a date night for over $100. I wasn't stuffed or tipsy and didn't even think to look at dessert after spending that much on the first part of the meal.
(3)
Alice S.
Perhaps going to Momofuku's Ssam bar in NYC a few days before my meal here wasn't a good idea. The bar was set ridiculously high. I am surprised at the level of enthusiastic reviews about this place. I found the vibe to be fun, laid back and an upgrade from when it used to be Shiso. However, the food wasn't all that mind blowing or memorable. All was not a loss though. There was a beautifully garlicky, drippy moment of dipping bread into the remaining sauce from escargot that I vividly remember. But alas, still not impressed overall.
(3)
Miriana B.
It lives up to the hype in reviews and definitely to expectations! Dishes are creative, tastes blend wonderfully and service is attentive. Not a low calorie menu but worth the extra laps in your morning jog. We visited on a Tuesday evening. The tiny place was packed so we sat at the bar. Seating was tight and not the most comfortable but everything else was just right. Bay Scallops Bourguignon were just melting and the Brussels sprouts were a hit with the anti-Brussels sprouts crowd. Something worth mentioning...if you are counting on a pub with great gastronomy you may need to be flexible as Pubbelly is not really a pub but rather a social place with great small plates and great beer selection.
(4)
Annabella S.
LOVE this place. small, intimate, doesn't-feel-like-you're-in-Miami-vibe... and the food. OH the food. every dish is a flavor explosion orgasm in my mouth. sorry for the graphic analogy- but that's how strongly I feel about their food. the octopus, dumplings, pork belly, huitlacoche, noodles...every fricken thing never fails to satisfy. add in some of their delicious sake-tini's and my night is perfect! if you love food. asian food. rich, flavorful food and you're not afraid of strong, bold flavors- go. then you too will understand my flavor explosion orgasm analogy and not think i'm so crazy... i wish this place well and can't wait to try their new ventures!
(5)
Mike S.
** Tip, dont sit at the bar if you're not over 5'10" at least. Their bar stools unfortunately are a little too short for the height of the bar. It makes for uncomfortable sitting and dining if you're on the shorter side. Definitely glad that the local food scene is starting to get a little bit more exciting than your average Miami affair. Pubbelly is the new foodie's paradise! Dined here with a friend of mine on a Saturday night around 7pm, definitely standing room only by 8pm and you'll end up waiting for quite a while if you have more than 4 people in your group since most of the tables here are for 2-4 with a big chef's table that can sit up to 10 or so in the center of the room. The Food - all the dishes we tried were above average or great. Butterscotch Pork Belly - comes with a little bit of bok choy, kabocha and a dust of corn powder. Fatty, savory, sweet...pretty darn good! If the skin was more charred and crispy, then it would've been my favorite dish of the night. Duck and Pumpkin Dumpling - served more like raviolis than dumplings, this was a good sized appetizer. a little sweet on the inside and can definitely taste the minced duck inside. Mamposteao Rice - Puerto Rican dish, my favorite of the night. Rice was more on the wet side with rice and beans. Totally reminded me of chinese sticky rice! It has pork belly, morcilla, longaniza, red beans and cilantro. Bay Scallop Bourguignon - shiso garlic butter, lime zest - presentation was impressive but taste was just okay. A bit well done since its served in the hot sizzling butter. Bone Marrow and Lamb Marmalade - dood....over a hot baquette, heaven!
(5)
Alex D.
How did everyone not run home and immediately review this place. The goodness to hype ratio is on Pubbelly's side people. This place is or real. Everything is fresh and innovative but very ,very grounded. They don't forget that are working with pork, but they don't hold back on the talent either. What I had: Salt and Pepper Squid (fried squid chucks with a little dippin sauce) Pork Belly (Pork Belly with some pumpkin puree slivers of bok choy) Duck and Pumpkin Dumplings (not going to describe it, just go and have them, they'll make you rip your clothes off). Mofongo (No frills here, straight up home made mofongo with a little chicharon on top) And for dessert, vanilla soft serve ice cream with very fresh brownie chucks and, get this, bits of crispy fresh bacon on top. Yes, bacon. It was ridiculous and might have been the best item I had - it was unexpected and new. Trust me, you'll flip for this at first bite. They are going to have a great beer selection. The liq, license hasn't kicked in - might take a few days. But you can BYOB from the liq. store that is just adjacent to the resturant. Wait staff, awesome. Management, awesome and crazy on an incredibly busy first night. Looking forward to going when it isnt packaged with their friends for the first day. Go to this place. They know what they are doing.
(4)
Stephen P.
Went there last night and it was absolutely AMAZING! Everything that we tried was delicious. We had about 2/3rds of the menu, including the dessert and everything was on point. Like the previous post, the dessert was INSANE. The atmosphere is great and the staff is extremely friendly. This is a restaurant Miami was in need of. Thanks for an amazing dinner!
(5)
Komal B.
If you keep eating like this, you will end up with a pub belly. Do not go here if you would like to eat light. The food is good but the chef has a heavy hand with the sauces, many of which are quite rich and creamy. We went for drinks and a light bite. Our waiter is excellent -- very knowledgeable about the food and the wine. His recommendations were spot on. We ordered: Amberjack -- Excellent and inventive. These were 4 slices of raw fish marinated in lemon topped with cubed beets and poppy seeds(?). Light and flavorful but note that it doesn't go with red wine. Short ribs carpaccio -- The waiter described this as caesar salad on carpaccio and he's right about that. Except for the boquerrones (FRESH Spanish anchovies, not tinned or canned!), this dish was underwhelming primarily because it was dripping with sauce. Carpaccio is flavorful but I had to wipe off all the sauce. On the other hand, my dinner companion loves cream sauces so she licked the plate. (Not literally, of course.) Porkbelly -- By far the best dish. The pork was flavorful and not very gamey and the kabocha puree was the perfect accompaniment. Naturally, by the time this plate came, my diet was out the door. In fact, she had gotten up and left in quite a huff. For desserts, they create their own soft serve "ice cream" made from organic yogurt. It is indeed very light and much less decadent and guilt-inducing than ice cream. We enjoyed the custard and roast apple dessert (though the selfsame cream-loving dinner companion complained that the custard was not thick enough). (By this time, my diet, quite fed up with me, had already gotten on a plane back to Los Angeles.) I would definitely return here to try other things. There's a neighborhood vibe (lots of couples with kids were there between 6 and 7pm) and yet the brick walls and dimly lit room make it quite atmospheric as well. I wouldn't make it a destination but definitely a go-to place if you live in the neighborhood.
(4)
Liana S.
So excited to have dinner a few nights ago, and it lived up to the expectations. It's close to my work, so these guys will seeing me a lot. we had: Potted Rilletes 5* - love it, great flavor, texture, a little more toast would work Pork Belly butterscotch 5* - unreal. thats it. Shortrib Tartare - 5* a complete favorite, great flavor combonations Shishito Peppers - 3.5* little more sea salt We missed out on the dumplings, next time... We had 2 dessert, soft serve with brownie bits and bacon... yes, amazing. and soft serve with blueberry and crumble, equally excellent. can't wait to go again and again and see how the menu changes and develops. And for them to get their liquor license, obviously.
(5)
Joseph B.
The food was fantastic. Porkbelly anything is good, but these sliders where great. As a matter of fact everything that was ordered was great. Beef tongue carpachio with there ajo bread was a tasty combination. The drink list had a lot of quality to it. As a beer lover II was more than happy with the choices. The service at the bar was also a plus. All questions were answered and recommendations were good. The atmosphere was relaxed and enjoyable. I am going back to see what else pops up on the menu.
(5)
Jaye W.
My husband and I navigated the streets of South Beach Miami, walking from the crowded frenzy of Ocean Drive, to visit Pubbelly on 20th St. When we arrived, a little after 8pm on a Thursday evening, the place was bustling and busy and had a great buzz. There was a short wait for an individual table (no reservations!), so we selected to dine at the communal table and were seated immediately. Simply put, the food was executed to perfection, had some unique twists and tasted delicious - all backed by impeccable and friendly service. I could go on to describe a number of the dishes that we had, but you can get that information from other reviews here. Our experience was so good that we decided to go back a second time, two nights later, so we could try some other dishes (as well as the Pork Belly we enjoyed so much on our first visit!). If you're in Miami, and like us you prefer to avoid the tourist traps on Ocean Drive, you have to put Pubbelly on your list of "must go" places to dine out. We give Pubbelly Miami 5 stars - can't wait for them to open Pubbelly NYC!! So, why are you still reading?! Just go and experience for yourself, you won't regret it!
(5)
Hiram R.
All I can say is Damn that is some good food. Heard about the place from friends and couldn't wait to check it out. Nice atmosphere and friendly staff. The food is amazing... Portions are small tapas style but surprisingly filling. Gotta try the porkbelly, the beef cheek dumplings in truffle oil and the seafood fried rice!
(5)
Andres R.
Great name: check Great setting: check Great atmosphere: check Great food: NOPE. I had been hearing about Pubbelly for so long, I was finally excited to visit. Unfortunately the food was so disappointing and heavy that I won't be returning. Hits: dumplings, sweetbreads and the mofongo and patatas bravas side dishes. Misses: foie gras, kimchee fried rice, and porkbelly burgers. As a pork-loving individual (on par with Anthony Bourdain), my Pubbelly experience was tremendously disappointing and left me feeling more like I had ingested a donkey than some delicious pork.
(2)
Lowell J.
It's a very nice little place filled with good energy and a lively crowd. Tapas and beer is there forte so don't go here for an intimate little dinner date. We had the bacon wrapped dates (very good), salt and pepper squid (the fish flakes really threw me), roasted peppers (very good) and one large plate which was Florida Fluke (it tasted very good but half the fish was uncooked and rather than acknowledging an oopsy the chef said, he likes half of the cooked fish to be "very rare"..). I think I'd recommend skipping their "large" plates So tapas, beers and a loud boisterous crowd. I liked it and I'd go back
(4)
David J.
Went on Friday night after my Miami Beach High 30 year reunion cocktail party. We were a party of 6. Had to wait about 15 minutes but well worth it. We ordered many different things for all of us to share. That made the experience more enjoyable. Tasting a bite and moving on to next item. We were tightly fit on a high top table but the closeness actually made the conversation more enjoyable!
(5)
R Q.
This place is 5 star worthy. I recommend the noodles with huitlacoche if still on the menu, the tomato salad, any cheese course, the ice cream brownie with bacon bits, and most importantly, the PORKBELLY. To die for.
(5)
Jana C.
I AM IN LOVE! this place is the epitome of perfection. different music genres for different days. servers and staff all look like they're having a good time which in turn translates to the service: exceptional and laid back. I went on a Sunday, which happened to be Reggae music day and I was on Cloud 9. took advantage of the Miami Spice menu, which was the best way to try several different items. from refreshing heirloom tomato salad to bacon-wrapped dates to dumplings to croquetas to shortribs, i was in lip-smacking, "get-in-my-belly" HEAVEN. can't wait to go again.
(5)
Stavros M.
this place is amazing...easily going to be on my once a week list for dinner. The owners are incredibly nice and the servers are fantastic. The food is to die for. Try these: Salt & Pepper Squid Spaghetti & Meatballs (Not what you think!) Dates avec Chorizo Duck & Pumpkin Dumplings We had a blast and couldn't speak more highly of a restaurant than this!
(5)
Victoria L.
I had to go see for myself what all the fuss was about! And I loved it. The atmosphere in this place is very unique - felt very New York like. The staff is very friendly. The set up is very casual and somewhat tight, nudging you to start conversations with people sitting next to you (I would not recommended this place for a romantic date). The food is delicious. Pork Belly butterscotch with pumpkin, bok choy and corn powder dish is definitely the winner on my list and worth coming back for. The meat was literally melting in my mouth. Amazing! Duck & Pumpkin orange dumplings with almonds and soy brown butter were very tasty and flavorful, but a bit heavy and overpowering. Foie Gras Mousse is good, very creamy. I am looking forward to my next time. There are so many things I want to try!
(4)
Gerardo T.
Simple place but the food is stupid good!! Ordered the chorizo filled dates which turned my mouth into club Liv! holy crap that was good!! Great atmosphere and the staff was very cordial and fast! Props to chef Jose Mendin for the menu!! So many things I wanted to try ... I guess I'll have to go back! ;-)
(5)
Loren P.
Miami Beach finally gets a gastro pub ... and it's great. The food and atmosphere are great. The dumplings, mussels, salad, and kimshi rice were all great. I think I have a new favorite restaurant. It's a small space with no reservations.
(5)
Isa S.
The McBelly. THAT IS ALL!
(5)
Pia P.
Don't believe the hype! dumpy dumplings bacalitos made of chunks of fish and mushy potato fall salad that's a fail for $13 Beer for $11 Over-priced and noisy. Never again.
(1)
Andrea R.
Pork, pork, pork & more PORK!! If you are not into it go else where. They do have a few seafood items on the menu, BUT if you are looking for sushi you can go right next door to their other restaurant Pubbelly Sushi. The star of this restaurant is the PORK! What I really like about Pubbelly is the creativity in each dish, there are so many pork dishes on the menu but each made with a new delicious inventive twist. The restaurant is small, cozy and dim lit. Makes a great place for a date night or to go with a group of friends, there are some bigger tables. I visited a Saturday night around 10 p.m., we were sat right away although it did look packed. Our waitress was extremely knowledgeable about the menu, she recommended great dishes we ordered all of her recommendations. Off the Plates portion of the menu we ordered the Pork Belly, it is there signature dish she said. It is four pieces of pork belly seared crispy to perfection! on top of some type of puree. Of the sides we ordered the green beans that were smothered in a salty gooey soy sauce, very tasty. My significant other was craving oysters so we ordered a dozen that were very good but not the highlight of the meal. I wish I could remember the name of these dumplings we ordered they were AMAZING! It was four pork filled dumpling with a creamy truffle sauce and slices of Parmesan on top! This was my favorite plate! I'm so sorry to my fellow Yelpers that I forgot the name. The last dish we got was short rib that fell right off the bone when you picked one up. SO good! They came with a slaw that paired so well with the ribs. Always saving room for dessert we got the deconstructed key lime pie that was really good, that is not the name of the dessert but it is the only lime one on the menu FYI. I have visited Pubbelly Sushi & Barceloneta, I have yet to try the new one, but I can tell you that Pubbelly is at the top of my list. For South Beach the food is moderately priced unlike other tourist traps. The quality of the food is very good and the preparation and taste is spot on. Highly recommend any of there other locations. Happy Eating!!
(5)
rhett t.
I know no one was waiting for my analysis of this hit. But, given my hypercritical view of all restaurants, it is a surprise that Pubbelly matched the hype. Pubbelly is located in a pocket neighborhood of South Beach that exists only because of the Pubbelly restaurants and the liquor store. Had this been opening night I might have questioned Pubbelly's bona fides. Was its riff on neo classical "pubs" original or derivative? History tells us that Pubbelly has been open for a while and has wind beneath its wings. Perhaps faster than any other burgeoning food dynasty, Pubbelly has three restaurants with a fourth on its way. We sat outside on a night that reminded everyone why we live in So. Fla., as the sunset over the Sunset Harbor yacht club. Seating is organized chaos and as the night progressed the congregation of people on the sidewalk made sitting outside uncomfortable, but you cannot fault it for being successful and small. I adored two of the three dumplings, with only the duck striking a dissonant and sour note. The Rueben inspired dumpling was masterful as was the belly dumpling. If we stopped there, it would be five stars. The bruschetta-type offerings were delicious, but the tomate was better than the ago (garlic). The Short rib gnudi had its moments (mostly with the short rib), the brussel sprouts were delicious and the fried chicken was interesting. For us the service was smooth and (happily) uneventful. The wine list fits the menu and the pricing; would have liked more draft beer options, alas. Highly recommended.
(4)
Daniel M.
Food-4 stars We had the shoshito peppers, the foie gras, the fried chicken, the meatballs, the squid, the dates, the porkbelly, a few of the breads, the udon noodles with mushroom and a few other things. We tried a fair amount of the menu with a party of 7. No complaints here, other than some of the men (we are up on the active scale, burn calories, etc.) left hungry. The flavors were spot on, the pace of delivery was good and water was kept on the table. The only thing I would not go after is the soft serve dessert. I get it, it's kitsch. Literally. Atmosphere-3 stars Trying to hear our waiter explain the concept (tapas) while Jay-Z balsted directly at us was exactly what I try to stay away from. I asked to have the music turned down and was told, "I'll do my best". After I asked to speak to someone that could actually turn it down it was turned down. I've been in music for 15 years; no probelm with loud music, at the right place and the right time. Drinks-1 star This was a no drink night for me, but any nights that feature $4 pbr cans are a no go. My wife and her family member both had a glass of wine. One of the shortest pours I've seen. Ever. The Exit-0 stars The cap of the night for me was reception of the bill and the way we were treated, all be it subtle, upon payment of said bill. $310 (gratuity included) for a table of seven is not insane, but this is a table that ordered 3 drinks, total. We ponied up and then proceeded to have a ten minute post dinner conversation. We were with good friends we don't see that often and family that drove from Lake Worth to be with us. Within five minutes we were asked, "Is there anything else we can do for you?" three times. Twice by the floor manager, once by our waiter. The third time was asked while holding a spray bottle and rag to wipe our table. Really? Really?!? No, seriously? I understand there are tables to turn, but use some tact. We will not be back.
(2)
El T.
It was good. Just good. I tried the butterscotch pork belly, the crab rice, the polenta, the scallops, the sliders and the ice cream with brownie. It's a very small restaurant and very loud. I think it's good for a drink and a snack but to eat for me is too much. It's plate after plate of really heavy food which all kind of taste the same. After a while, my palate blew out with the heavy flavor and fat overload. This place is good to start your night. But for dinner, walk down the street. Also, they only have 3 entrees and the rest are small plates that are between 13 to 17 dollars. Waaaayyyyy overpriced for not much diversity.
(3)
Nancy Q.
My friend and I waited for over an hour. We called ahead but they did not accept reservations. Food was good. Loved the scallions. Would definitely go again but hopefully not have to wait for sooo long.
(3)
Andrew P.
We moved down here two months ago from the east village in NY. So nice to see the charm and quality of our old neighborhood here in Miami, especially on the beach. They had a seared foie gras special that was delicious, and hopefully it will find a spot on the standard menu. Some dishes were hit or miss with our table (I liked the duck and pumpkin dumplings, the rest of the table not so much; the kimchi fried rice was a little thick and gooey, but a noble effort for sure) but everyone loved dinner overall. We washed it down with saison dupont, which is always nice to find on the menu. Expecting to see you guys often. So glad you're here.
(4)
Mike S.
I love this place. I've been there twice, both experiences were memorable in very good ways. Warning: this is not the right restaurant if you're looking for quiet ambiance with room to spread out. The brick wall is a nice detail, and they keep the music at a comfortable volume for the atmosphere they are going for. This type of restaurant is fun to go with up to eight people who don't mind waiting for a table a little while, then ordering a bunch of plates in rounds and letting everyone get a taste of each plate. The food here ranges from very good to some of the best dishes I've ever eaten. And I like to eat and try things. For hungry people, expect to spend around $50/person including tax and tip. So, the dishes: Amberjack - delicious, fresh, bright, light, perfectly balanced with the dry miso, fish, and beets Shortrib Carpaccio - I thought it was good, but they use a ranch-style dressing on it that some people eating with me didn't like. Heirloom tomatoes - whoever came up with this deserves to be in a vegetarian hall of fame. Ponzu, tomatoes, tofu, and blueberries are a magical combination, and will stand up next to any of their meat dishes in fullness of flavor. Broccoli Rabe - ANOTHER amazing vegetarian dish. I will not go back here without ordering this, combination of perfectly cooked broccoli rabe (not too bitter at all) with burrata cheese is heavenly, especially with the sauce they leave at the bottom. Order bread to sop it up, you won't regret it. Pork Belly - Very good, and interesting with the butterscotch. I'm not much of a butterscotch person, so I prefer the McBelly as my main pork belly dish, but this is cooked perfectly and looks beautiful. Salt & Pepper Squid - Very light and flaky calamari with a fun dipping sauce. If you're in the mood for squid, do not hesitate, but for first-timers I don't think it's necessary. Dates avec Chorizo - YES! Perfectly cooked thick bacon, sweet dates, goat cheese. Nothing more to say, a complete party for your palate. Bay Scallop Bourguignon - Very good, but the scallops weren't as impressive as the sauce that covered it. Again, order the bread so you can sop up the sauce. McBelly - Do it. It's a pork belly slider with kimchee bbq sauce. Order one for each person in your party and don't think twice about it. Pork Belly & scallion dumplings - I love to order this as one of the first dishes because it's meaty but light, so it's not going to ruin your palate for the rest of the meal. Plus, dumplings are fun to eat and easy to share. Duck & Pumpkin dumplings - very good, but flavors didn't shine as bright as the other dishes at the time. Still, if you're a fan, don't hesitate, they do it justice. Mofongo - This is so good. If I had to pick one starch to have here, it would be Mofongo hands down. Patatas Bravas - the small potatoes were good, but they weren't really as good as I thought they would. I would still with Mofongo. Dessert - don't bother doing dessert here, it's kind of "meh." We like going to Shake Shack on Lincoln Road nearby for a custard afterwards for a perfect dessert. Every beer I've had there has been unique and delicious. The service has always been attentive and helpful with food suggestions. On both occasions that I went there, one of the owners was there by the front and was very friendly. The food also comes out pretty fast no matter what you order. This is one of my go-to places for when my wife and I want a real food experience.
(5)
Clark C.
So I always wondered if I could ever eat too much pork belly. After visiting Pubbelly, the answer is a big no. I could have feasted for days in this place. The standout dish is the pork belly in the butterscotch sauce. Sounds odd, totally works. The buffalo-style sweetbreads are also great. The pubbelly ramen was a little bit too salty (I think it was the broth itself), but still worth ordering. Oh...and I how could I forget about the dates? Those things are a must. I was in love with their beer selection, especially the Estrella Damm Inedit the bartender recommended. My only complaint is that he got me hooked on it and I can't find it anywhere. Definitely, a great place to try in Miami.
(5)
Cranky C.
Really really good. Small, funky little place. We sat near the window, the music wasn't too loud. Very hip place. Not too $$. Small plates of app size portions. Very rich, tasty Items. Server was super informed and super helpful. Good beers I've never heard of... Good saki. Get the bacon wrapped dates... Holy Hell! Boom!
(5)
Ed P.
This restaurant is a welcome addition to the generally overpriced and mediocre scene in South Beach. Went here with a group of 5 last night and had a wonderful time. It has only been open for three weeks but they already seem to have made a reputation for themselves. We were there on a Tuesday night and by 9pm there were a dozen people waiting for a table. The 5 of us shared 12 dishes and everything we had was top notch. The highlight of the night was definitely the signature butterscotch pork belly. May have been the best cooked pork belly I have ever had (and I am a connoisseur of pork belly). Thanks to Pubbelly for taking the South Beach dining scene up another level!
(5)
Monica G.
Finally made my way to Pubbelly on a Saturday night. It was so much fun! The staff is friendly and the atmosphere was like that of a bar, nothing too fancy of pretentious, just great food and a good time. It was very reminiscent of the restaurant Gigi in the Midtown Miami neighborhood. Since it's a small restaurant, it fills up fast, so a litlle patience is needed to get a table. I ordered the pork belly and scallion dumplings (came with 4) and they didn't even last for 2 minutes on the plate because they are THAT good. This dish and one of their many beer options is enough for a light and tasty snack. FYI I had my dumplings with the fine and cheap taste of a PBR. Other dishes I tried, courtesy of my good friend, were the Mofongo, which was hearty and savory, and a piece of the McBelly. The McBelly just melted in my mouth, I wish they served this at an actual McDonald's so I can get more of them. Overall, I enjoyed myself at Pubbelly. The food was delicious and not too expensive. Can't wait to go back and get a McBelly with my name on it!
(4)
Sol H.
This Gastropub is the shit. Everything on the menu from drinks to food is amazingly prepared and thought out. Very much like tapas style so you get tiny dishes, but every bit of it is so delicious. I recommend you go there with a group of 4 people and just order everything on the menu and share it. I promise you wont be disappointed.
(5)
Javed R.
If there is one thing Pubbelly has taught me its to be more observant of the guest who come before you.... but I'll get to that. My pubbelly experience started by reading about this restaurant on the Miami Spice Website. We decided to give it a try with the understanding that they don't take reservations. When we arrived the place was busy. We went to the host who took my name and told me it would be 30-45 minutes. " No problem" we said. We grabbed a couple drinks and proceeded to wait. After 30 minutes, there was warning sign I should have listened to. I went to ask the host to see how many tables were ahead of us. He was talking to another woman and told her that here table would be "another 30 minutes" to which she replied "you said it would be 30 minutes when I got here!" (I should have paid better attention to this!) In the end, the woman found a spot at the bar (not a table.) 20 minutes later, and still standing and waiting... (there is nowhere to sit while you wait) I go to the host and ask how much longer he thinks before I have a table. nonchelantly he replies, " 45 minutes." This was the beginning of the end. I tell him, " you said 30-45 minutes when I got here, that was 50 minutes ago" His response, "well some people leave, if not I would have to tell you an hour and half" So basically what he was saying was "I lied to you so you would stick around." At this point he says "if you find a table you are welcome to sit down." Odd, I think to myself, but quickly see a 2 top and say "great so I can sit at that table" his response "no" "So why did you say that!?!?" At this point we had had enough and decide to leave, as we are leaving another couple starts to leave also, saying "they told that another 45 minutes after he was waiting for 50 minutes" Is it too much to ask to not be lied to when you ask how long the wait is? I'm not talking about being off by 15-20 minutes. I'm talking about intentionally lying to your customers. Had I learned from the woman before me, I would have saved an hour of my life like the people who left after me.
(1)
Oly V.
i only say a-ok because the prices and portions are kind of silly. so many places like this are popping up everywhere and its so hyped up but at the same time very tasty. final word: i would only come here if someone else is paying because i can't validate spending 14 for a tapas style dish that you can only have a bite size taste (that you want to voraciously eat, i mean seriously). if you are by yourself and can hoard the food for yourself then i would give 4 stars but thats just ridiculous. also i had the most delicious japanese beer that starts with the letter C i think, can't remember but i guess thats a good thing ;)
(3)
Wen B.
yummy locals spot, recommended for sure. Fried chicken, mofongo, and pork buns were amazing, dessert: arroz con leche was very tasty.
(4)
David G.
Pork, pork, pork. You might get a bit tired of it after a while but you can't go wrong the first 4 or 5 orders. Yes some plates are small. But it doesn't matter. This is Spanish tapas turned on it's head. And the result is amazing. Pork belly and dumplings are stand outs. And loved the dessert - mine was vanilla yogurt with arugula, apples and balsamic reduction. No reservations but worth the wait.
(4)
Pamela H.
Let me preface this review by saying that I am usually loathe to write bad reviews because of the disproportionate effect they have on local businesses; however, this was so exceptional that I felt compelled to do so. I went to Pubbelly with a fellow foodie friend last night based upon the rave reviews from the New Times, yelpers, and friends. After our meal, I honestly wondered if everyone was going to a different restaurant than we did. First, our server was way too pushy and did not give us any time to review the menu as we would have liked. Attentive service is one thing, but having someone give us literally 60 seconds to figure out our order is actually just inattentive. We had to ask him to give us more time multiple times because he kept giving us only a minute or two to decide. Further, when we first sat down, he didn't inform us of any specials or give us any insight as to what he recommended, but instead actually just read the menu for us verbatim. This was an unhelpful waste of time that we could have spent deciding what we wanted to eat. We also took umbrage at the patronizing attitude of much of the waitstaff - from asking us if we "girls were looking for salads" (instead of "is there something in particular you're looking for," etc., implying that women only look for salads), to instructing us on how to break a yolk for our tartare. Finally, we were a little grossed out that they didn't change the plates at least once, as most tapas places do. Our plates had different sauces on them (that didn't taste good together), and the staff should have noticed this and brought us new ones. As for the food, since both of us are steak tartare fanatics, we started with that. It was among the worst tartare I have ever had. I usually like things to be very fatty, but tartare calls for a leaner beef lest the dish be too heavy; unfortunately, the short rib used was too fatty, and so it ended up being heavy and almost rubbery. It didn't help matters that it was diced very coarsely. Moreover, the spices just added to the mess - there was so much mustard that we couldn't taste anything else but raw beef fat and green mustard. It was extremely unpleasant. I wished they had just stuck to the tried and true classic formula (and kept the green apple, which I would have liked to taste more of) instead of trying to reinvent the wheel and failing. Finally, while the truffle oil drenched ciabatta toast was wonderful on its own, it did not work with the tartare at all, and the flavors fought each other. Next came our dumplings. The tasty pork belly and scallion was the highlight of the night, but the duck and pumpkin was unbalanced and rather disappointing. For our final course, we had the gnudi with a side of brussels sprouts. The gnudi was good, but underscored the absurdity of having chopsticks at a not-really-Asian-cuisine-tapas bar (side note: this was even more apparent for those that ordered the pork belly - it was kind of funny watching people struggle to even get a bite of it). I liked the gnudi and short rib, but my friend felt that the latter was a little dry. Regardless, it was overpriced for the size of the portion and despite its tastiness, made us wish we'd ordered more pork dumplings. As for the sprouts, which we were the most amped for, there was far too much miso glaze and it unfortunately drowned out all the veggie flavor. The bacon bits were good, though. In sum: Pubbelly was brutally average, and I gave it one star because of the poor service, paltry glasses of wine, and extravagant prices. The only real star of the evening, the pork dumplings, could have been had at any Chinese restaurant for half the price or less, but the rest of the food made it seem that much better. We both left wishing we'd just gone to Michael's Genuine or Sugarcane. Lesson learned!
(1)
rebecca d.
this place was so flipping good. we accidentally went to pubbelly sushi first (it's a couple of storefronts over on the corner), which looked yummy as well, but eventually found our way. some highlights were the buffalo style sweetbreads, the duck and pumpkin dumplings and the pastrami and sauerkraut dumplings, foie and fig toast, fried chicken, and brussels (agree with others that the miso was a bit sweet, but overall i loved the sweet-salty bacon-miso thang). like others, we waited a while for our table, and it was fairly uncomfortable waiting at the bar - we kept getting pushed and squished around. but the drinks were tasty, and the wait and minor pre-meal annoyances were certainly worth it in the long run.
(4)
Alexis R.
I had been dying to try this restaurant for a while now, and I'm beyond excited that I finally did! We accidentally ended up in the Pubbelly sushi next door, but I had my sights set on tapas, so we walked next door for the tapas. The place was busy and yet we got lucky and only waited 20mins for a table. Aside from my favorite Japanese restaurant in N. Miami (I can't compare sushi to Pubbelly's food, it's just its own beautiful monster), this is hands down, THE BEST restaurant I have been to in South Florida. Seriously. Not exaggerating. The duck and pumpkin dumplings made my eyes roll to the back of my head, and that was my first bite of the night. From that to the mofongo, cochinillo (how can you go wrong with suckling pig?), snapper salad, pork belly dumplings, shortribs tartar, bay scallops and finally the mushroom udon, it was like being in a relationship and yet never being disappointed. That just doesn't happen, and yet, it did. To top it all off, the beer selection was fun; not an obnoxiously long list. It was a good selection of good beer from all over the world. The Berry Basil cocktail was nice and refreshing too. Oh and I can't forget dessert - I was already in pain and didn't want to take another bite but so glad I did because the warm wild berry pie with the softserve on top was immaculate. Considering the food, drinks, and the laid back and friendly staff, Yelp needs to make an exception and give 10 stars just to Pubbelly. How often do you find an out of this world restaurant in Miami Beach that is not pretentious? This place seriously hits all the marks. And as we were paying the bill, Lenny Kravitz walked through the door and sat at the table next to us. Say wha?! Had a blast, Pubbelly, I will be back with more friends. Thanks for the great experience!
(5)
Jeremy C.
I wasn't really impressed with the food itself (it was just ok, nothing special) and the service was pretty lacking. Also I'm quickly getting over restaurants serving tapas style meals and charging the same as a full main course. I ordered the only thing on the menu that seamed to be a full meal, the 14oz steak (yes your missing 2oz of steak here)for $32. It came pre-cut and was very fatty with a couple of russet potatoes. All in all I would not recommend this place nor would I say it's a must try.
(2)
Andy T.
Good spot. Lots of interesting items on the menu with original pan-asian flavors. I recommend the steak tartar, and the kimchee friend rice. Also check out Pubbelly Sushi right now door, which is one of my favorite restaurants in Miami.
(4)
Fallon A.
Miami's best new restaurant! Must try!
(5)
Sunshine F.
I was visiting from NYC in April and a local friend recommended this place. Its not near the tourist area but not far either, so I thought I would give it a try. The menu sounds promising, but everything came up short. Not terrible, just not fantastic like most reviews lead you to believe. Its not cheap either.
(3)
Mariya N.
The menu has a lot of interesting items and I wouldn't really call it tapas because some of the portions are big. Steak tartar was pretty good, the suckling pig was a little fatty and heavy but had a good flavor, duck confit was amazing and like I said the portions weren't small so you can order it as an entree.
(4)
Ashley S.
Now that Pubbelly Sushi and Barcelonetta have openned up next door (same owners) this is the tastiest corner of the beach. Take the tour around to all three restaurants and bring at least 3 friends.
(5)
Juanjo P.
Went last night for the first time and became a fan. Food was very good overall and the service as well. A little pricey for some of the portions, but it's a tapas style place. I recommend it.
(4)
J G.
This quaint SOBE location is an absolute must have! We recently went there with some friends, who found it with the help of Yelp. Pubbelly's staff is friendly, accomodating, and well versed on everything from beers to cuisine that they serve. Our group was fairly large so we tried at least ten different menu items, which included the mofongo, green beans, kimchee rice, pork belly, clams...and everything was mouth watering, lip licking good so much so we had no room for dessert =( We definately will re-visit this place in the future and I highly recommend you do, too. =)
(5)
Cristy M.
This place was amazing. We ha a great waiter and great service!!! Derek our waiter chose all of our plates and brought them out in perfect order starting with the short rib tartare and finishing off with the Foie Gras Nutella!!!! Loved loved loved this place!
(5)
Derek M.
Maybe its just me but the both times I have been here I was not happy. The place seems to be a hit always busy. Its really pricy for what it is. I would recommend GIGI's its cheaper and I am always impressed there.
(2)
Michelle C.
Waited long for a table, but the food was great and worth the wait...except for the brussel sprouts, they were too sugary, i wanted some greens and i felt un-healthier eating them. Good atmosphere, takes you away from the typical Miami restaurant with terrible service and ok food. Would reccomend and go back.
(4)
Arlene L.
Tasty food, a lot of pork on the menu. The Gnudi was good with the shortribs, but their still a "not as good" version of gnocchi. Polenta with whipped mozzarella was delicious. Whipped Foie Gras with toast was also delicious. First time I had mofongo at a restaurant and it was well done and tasty. Dessert was disappointing. Don't understand why they feel the need to serve every dessert with soft serve ice cream. Not the best idea. The chocolate tart was more of a pudding and the caramel apple custard sounded like a good idea on the menu but it didn't have enough caramel flavor. Unfortunately since the dessert is the last impression I left with a bad taste in my mouth.
(3)
David B.
The best pork belly i have ever eaten!
(5)
Cristina L.
Wow.. The food here is amazing. Everything on the menu was extremely good. The service was great too. The pork dumplings are the best I have ever had. The monfongo too and that's a lot to say since I am from PR. Going back ASAP!
(5)
CeCe R.
A straight up honest to goodness *food * driven establishment. I don't usually like pork belly - yet I really liked it. My mostly vegan (though sometimes meat eating) boyfriend took one bite of the butterscotch pork belly (insert eyes rolling in the the back of the head and double take at the plate from whence his food came) proclaimed "Mmmmmmn! If I could only eat one meat - it would be pork! For a man that eats mostly brown rice and vegetables to *enjoy* animal fat - that really says something. We also had - heirloom tomatoes (a tad salty but I just drank more wine). Duck dumplings - I devoured this plate myself as the dumplings were swimming in brown butter - yay! Bacon wrapped dates (they even sent one minus the cheese in honor of Mr. NoDairy) - delicious. Also had the vegetarian mushroom Udon (forgot the name). It was earthy and complex - and we loved it. The service was spot on. The beer list was awesome, though I drank wine so I could eat more. I must give these guys kudos for their refrigeration because my Gruner Veltliner was served perfectly chilled! Go early... Go hungry...
(5)
Cheryl G.
This place is ok, but it is not one my personal favorites in south beach. Mainly this restaurant is for party people who are night owls. For me, I consider myself a morning person. When it gets to be night time I get tired pretty fast. This restaurant is very loud and noisy. In addition, there are not a lot of tables to seat people. Don't get me wrong, their food was exquisite , nice small portions (tapas) but I wanted a better restaurant ambiance!
(3)
Tania H.
Very obscure location but definitely worth going back to. We had a group of six people so ordering family style was the best way to go. We sat outside as well, so I really didn't get a chance to check out the decor inside. Looking forward to going back again for that. We ordered bacon wrapped dates (which were a big hit), the dumplings which were very very tasty little packages of goodness! We also ordered scallops which they served like escargot. A friend also ordered mofongo (hope i spelled that right)... and some other dishes but I can't remember them right now. In anycase, was a great recommendation from my boyfriend and we will be sure to go back again
(4)
Katie W.
Oh sweet baby Jesus.......I can't express into words how freaking amazing this place is. My boyfriend and I went on a Friday night for their Miami Spice offer. $33 per person & you get 3 apps, 2 dumplings, 2 entrees, 1 vegetable side & 1 dessert. It's all small portions for sharing, like tapas. We got the croquettes which were so full flavored, the bacon wrapped dates (which I thought I'd hate, but they were so good) & the spring roll. The spring roll rivals any I've ever had! So fresh and full of great flavor. Our first dumpling was the pumpkin & duck, which was very good, then we had the shortrib & corn dumpling with black truffle. When I bit into that dumpling, I tasted God, & God tastes un-freaking-believable! If you go, order that dumpling. It was the highlight of the meal. It almost brought me to tears from complete foodgasm. It was the single greatest bite of food I've had in over 10 years. Next we got the BBQ pork wings. It was so juicy and tender. The glaze was amazing. We waited about 45 minutes + for this meal, and it was well worth it. We are planning on going back right when they open for drinks and those dumplings. This is a small place & they don't take reservations, so get there really early. If you have to wait, just do it! It's worth it. This was one of the best meals I've ever had in my 27 years of life. It was a true dining experience that I'm thrilled I had. Keep up the amazing work Pubbelly. You'll be seeing me again. :-)
(5)
Lauren D.
This restaurant really goes down as one of my ultimate favorites! I have been to pubelly gastropub about four times and all I can think about is when will I be back! The short rib tartare, dates and duck dumplings are some of my favorites, never tasted anything quite like the things on there menu! the masterminds behind this place are pure genius! I hardly ever write reviews about any place but pubelly definitely deserves to have 5 stars from me on yelp. LOVE YOU GUYS!!!
(5)
John L.
we ordered and consumed way too much here, and enjoyed it all. what a welcomed divergence from the miami restaurant norm. will try the sushi sister next visit.
(5)
Emily M.
Absolutely delicious. My boyfriend and I have been travelling around the US for the past month (we are from Australia), and this is the best meal I have had by far. I could not fault it. Service was impeccable, food was mouth watering, very reasonably priced, I look forward to coming back in the future! Make sure you get the buffalo sweetbreads, chorizo dates, short rib dumplings, pork belly, pork cheeks, and the Brussels sprouts (no one likes Brussels sprouts hey, get these!). But I'm certain any dish on this menu would be delectable. Special mention to our waiter (I think his name was Anthony?), made our experience that much more enjoyable. Thank you Pubbelly for an unforgettable dinner.
(5)
Michelle C.
Two words: udon carbonara. This is hands down my favorite thing to eat. Ever. If the people who product the show "The Best Thing I Ever Ate" surveyed me, this would be the dish I'd pick. Its just exceptional. Rich and creamy. The noodles are perfection. The duck and pumpkin dumplings are out of this world. Try the corned beef dumplings too! They come with 1000 island dressing. The burratina is an amazing ball of cheese in a salad. The cheese is so fresh and creamy. It melts in your mouth and the accompanying salad complements the cheese perfectly. The desserts are the perfect ending. I'm not usually a fan of chocolate covered bacon (because its difficult to get it right). We had the chocolate sundae with candied bacon and brownie bites. It was perfection. The service is great. Friendly and knowledgeable staff who tells it like it is with their recommendations about the food and beverage selections.
(5)
Barbara A.
Every restaurant should have a dish that could express them in one bite. Majority fail at this. At Pubbelly they have a dish that summarizes who they are. Brussels sprouts. Don't throw cheese curds at me until you try them. The vegetarian and the omnivore-alike at our table were hissing and humming when we tasted the brussel sprouts. What is this flavor? Anytime you are left guessing of where umami comes from, you better defer to magical ferries for answers, because I don;t want to know. I do not what to figure this out and make at home. It was that amazing. I could go on about melt in your mouth octopus, or crazy corn fungus dumplings, but I do not have to. Brussels spouts. Any restaurant that can put that stinky cruciferous on a Guinness record for the best tasting veggie, deserves one liner: Best damn Brussels sprouts I ever had in my LONG a** life...
(5)
Ashley D.
This visit was long awaited but so worth the wait. Visited here on rare date night sat down right away (early birds) as 30 minutes later not a seat in the house they only take reservations for parties 8 or more. Our waiter was very attentive and knew the menu well. We sampled the pork cheeks (unbelievable) Korean sweetbreads (flavorful but wish they weren't fried) fresh oysters served with shallot vinegar and were so fresh leaving me wanting so much more! The chopped bone marrow is a definite choice and we finished off with the Udon Carbonara which is heavy but so fulfilling and a great way to close out the meal. Oh beer wine and sake only but the selection is pretty tasty my husband and I each flavored a couple different beers and wine. Sooo coming back
(5)
Christine L.
I was pretty disappointed with the food. I was in town staying at the Standard and was really excited to try this place since it has so many great reviews. Perhaps, we just ordered the wrong combination of dishes. If you don't want to read the long review, one Korean word best sums it up- neu kee heh. It means overly rich and heavy, sometime to the point of nausea in big portions. I try not to be repetitive with my word selection, but there are only so many words for disappointing and heavy. We ordered the raw oysters, bone marrow, Japanese amberjack, tagliatelle, the rice dish, and the scallops. Looking back, we ordered all very heavy dishes, but I have a feeling all the dishes are prepared with a heavy hand. I get that this is supposed to be like a pub and therefore has many comfort dishes on the menu, but at such high prices, I expected more refined tastes and subtlety. We also had a mix-up with the waitress. When I ordered the tagliatelle, she interjected and insisted that the new rice dish with squid, coconut and garlic was their new signature dish. When I agreed to get it, I meant in place of the tagliatelle as I assumed that's why she interrupted my ordering. Reading back or reciting all the items we ordered would have helped prevent that mistake. Perhaps she had done that, but we didn't catch it. We only realized what happened once we got both the pasta and the rice dish. By the time we let her know, she offered to cancel the last remaining scallops dish. We ended up getting the scallops anyway hoping they would be the saving grace of the overall disappointing meal. The oysters were decent, the ones at Michael's Genuine seem more fresh. I did not eat the bone marrow, but the miso butter toast it came with was good. According to my boyfriend, the bone marrow with the toast together was too heavy. The amberjack seemed to be a very pungent and oily fish, the sauce was good in terms of matching/masking the strong flavor of the fish, but not necessarily complementing the taste. The tagliatelle was an interesting concept with kimchi butter and chopped pieces of bread; the pasta itself was great and al dente; however the sauce fell short and the bread became soggy. The rice dish was like risotto and very filling; however not worth the price (again in terms of subtleties). The scallops were not bad- the shiso garlic butter and hot mini baguette in a bag were nice touches, and surprisingly the scallops stayed pretty tender despite the piping hot escargot plate they came in. I would say my favorite part of my meal was the beer. I ordered the 61 minute Dogfish Head blend with syrah. It was my first time trying it and I would have liked to read more about it from the bottle, but the waitress quickly took it away after pouring my glass. I probably won't be back in Miami anytime soon, and if I was I wouldn't want to spend that much money again in hopes that the other dishes are better. Perhaps they edit their menu based on feedback from their clientele, but for me personally, the large, heavy and overly flavorful dishes are not worth it. The portions were pretty big for a tapas style restaurant, so if you do go, it's better to go with a group and share the food along with the check.
(2)
Irina L.
Absolutely fantastic experience. Every dish out of 8 that we ordered was right on par, and so was the wine. A true carnivore's heaven - I don't think we got a single vegetable item.Great service, knowledgeable staff, fun atmosphere, great music and good variety on different nights of the week. Interesting combination of tastes and influences. Definite go-to place!
(5)
Tiffany H.
I've been wanting to try this place for a long time, after having heard great things about it. I finally made the trip after seeing they were participating in Miami Spice. I ended up coming here with a rather needy group of diners. By needy I mean a group requiring a lot of questions to be answered about the menu, and a lot of very specific questions from a very picky eater. The staff took it in stride and were very helpful and informative. We were seated quickly and appreciated the service from the get-go. Our water glasses were never empty and staff checked on us regarding our beer/wine several times. The drink selection is good and we enjoyed the beers and wines we tried. Even the very picky eater loved almost everything we tried. Our table's favorites were the bacon-wrapped dates (so much so we had a second order), the short rib/corn dumplings, the duck/pumpkin dumplings, fried snapper salad, and the pork cheek. We also had the green beans which were quite good, the bread pudding was tasty, the pork belly was also good, and the chunky monkey I thought was great but I'm a big chocolate-lover, it was too rich for the others. The hamachi crudo was the only thing that fell flat with our table- it wasn't bad, just not as impressive as the other dishes. I will definitely be coming back here to get my favorite things off the menu again and to try a few more things!
(5)
Robert I.
Jumped the shark. Was 5'th and last time there. Was minimally crowded with only 2 people in front of us, the host quoted 20 minutes. Turned out to be one hour. I get you can guess wrong if people overstay. But they only have about 14 tables, but two of them are for 10 people. People could just share those tables, but no employees have to be retarded and leave those empty. Also every time I asked he pointed to an imaginary table saying they were preparing it for me, it was a little patronizing after the 2'nd or 3'rd time of that. I'll write that off as being a moron. Food was ok, and actually service was quite good. The waitress was knowledgeable on the menu. Pork Belly was great. Lobster and Margarine was ok, looked great, but tasted like a stick of butter. The carbonara was great the first few bites, but then I was full and the pork belly in it started to get heavy. Not sure what it was but something tore up my stomach and put me in the bathroom later. Also possible they don't have a liquor license. Their sushi place next door is only wine and beer, which is weird for a kind of expensive place.
(2)
Crystal C.
Pros: What a neat little place (food concept and decor wise). I enjoy tapas and fusion, so I was predisposed to like this place. I enjoyed the pomegranate ice tea, bacon wrapped dates, brussels sprouts, and burrata. Cons: I disliked the croquetta, duck dumpling and broccoli Robb. My boyfriend wasn't a fan of the entire experience. He's a meat and potatoes kinda guy and couldn't make sense of all the different flavor combinations. Parking was a pain. The service wasn't that great, but about par for Miami. The couple dining next to us was rather unhappy as well; they spent most of their meal complaining. They sprung for the tasting menu ($55/person) and were disappointed at the small size of their portions because they felt they were being given single servings instead of for two. Also, they weren't very happy about having to share serving dishes.
Can I give zero stars?? All hype, no substance. No self respecting establishment doesn't take reservations anymore. Laughable wine list. and as far as customer service - they say f%ck you. The chef literally said its my way or the highway. So i say, take it on down the road to Sardinia. Much better.
(1)
Laura P.
Can't say enough good things about this place. Unique menu. We tried several of the dumpling options and they were all ridiculously delicious. Homemade pasta in the carbonara was out of this world. Mufunga is a must try. The wine and service were also exceptional.
(5)
Nik M.
A few micro-brews of high quality and a few specialty drinks such as passionfruit cider were a nice compliment to the yummy menu. The place is a bit pricy but there was not a bad thing on our table (and we had 10 dishes). Worth a look...
(4)
Coleman B.
Pubbelly is a perfect example of my ideal restaurant. Lots of great, exotic flavors best ordered in many very differently formatted plates. In several ways the tapas format is similar to a Dim Sum style, but they really do an excellent job of capturing a Latin/Spanish format and fusing it wonderfully with Asian flavors. We must have ordered at least 20 different things off the menu (there were 8 of us out for MY BIRTHDAY) and everything ranged from good to amazing. There were dumplings, pastas, sashimi style, soups, sushi style and beyond. Several dishes we re-ordered (specifically from the gyoza selection) because they were so good. Some might complain that the size of the dishes being too small doesn't warrant the price, but I celebrate the diversity that they offer, and how strong the different flavors are. A large issue I have with some tapas places is that the food ends up all following a too similar flavor palate and thankfully the flavors here all take off in way different directions. Plus, that just means we had to order more to try more. This is exactly what I could hope for in a birthday meal and I was already in love at round one of dishes. We also had a celebrity spotting right at the next table of one of the doctors form Grey's Anatomy. Even though we were seated outside service was swift and the drinks were also a hit. Nailed it! Loved it!
(5)
Christina Z.
Order the duck &pumpkin dunplings! IT IS SO GOOD! It was our first time here, everything was very yummy. We ordered the duck & pumpkin dumplings, pork belly, pork cheek, pork ramen, bone marrow, and goat butter toast. When i put the goat butter toast in my mouth, it was like heaven in my mouth. $3 dollar for two pieces. Pork belly was awesome. You definitely need to try. it was very easy to get full cuz all the pork fat. Ramen was spicy, but i like it. Bone marrow with 2 pieces of miso toast, and it was delicious. The only dish i didnt like was the pork cheek. It has a sour cream flavor. It wasn't too bad. Good restaurant, friendly staff. If anybody wants to go there, I recommend you order the pork belly, duck dumplings, and the goat butter toast.
(5)
F P.
What a stellar dinner! 16 people, impeccable service, and the food is an epicurean adventure. It's an absolute must for anyone who wants original and excellent fare. Bon appetite!
(5)
Jean F.
Food great. Service not adequate for the price. Drinks are not of quality and in accordance to the place.
(2)
Elsie W.
Me: I'm really into pork belly. Waiter: Then you gotta get the McBelly. It's my favorite, they're amazing. I saw the glistening tear come out of one of his eyes and the glistening saliva about to roll down one side of his lips and I thought, oh God. I must. And I did. And I should've gotten more than one. It WAS amazing. Highly recommend: 1) McBelly - pork belly sliders 2) Fried Chicken 3) Duck and pumpkin dumplings We shared 5 or 6 dishes between the two of us. It's tapas style, so the dishes aren't huge. The rest were good, but those would be my top 3. They also have a dessert menu if you ask nicely. We got the chocolate brownie dessert with bacon. You cannot go wrong with chocolate and bacon. It may be an acquired taste, and your companion may not ever acquire it... Which means more for you.
(5)
Betty L.
This place is a small trendy, funky and very dim lighting. Most of their food is served tapas style and plates were really small but were so rich and tasty. I was there with a group of 8 people and we had the center communal table with small kitchen type of wooden stools not very comfortable. We ordered the Shortrib Tartare, Pork Belly, BBQ Pork Wings, Shortrib & Corn Dumplings and McBelly. Since the plates were small we had to order a few plates of each. There were two dishes that really stood out for me and the first one was the Kimchee fried rice. It was served in a really hot stone bowl and had a really rich and spicy flavor that I have never tasted before plus when you get to the bottom of this particular stone bowl the rice gets crispy and crunchy sort of like a thin rice cracker. The steak frites was really tasty too. It was a perfectly cooked steak topped with really thread like fries. The service was good not great. You get the feeling that they just want you to order, eat and leave as quickly as possible. All in all the food was good.
(4)
Nancy Y.
Delicious from start to finish! Our group of 4 did the $45 tasting menu and all left stuffed to the brim. We had: Bacon-wrapped Dates - My first time having this and it was delicious. Fried Chicken - Yum! Fried chicken sort of Asian style (served alongside kimchi) Pork Belly - Amazing melt-in-your-mouth pork belly Fried Snapper Salad - Snapper lacked flavor, so just okay overall Brussels Sprouts - A bit overly seasoned/salty (I had to take off the top layers for them to be more edible) Green Beans - Also a bit on the salty side Duck & Pumpkin Dumplings - My favorite dish! They were more like duck-filled raviolis in a pumpkin puree and while it doesn't sound very good, the two were perfect together. Pork Belly & Scallion Dumplings - Also really good Short Rib & Corn Dumplings - Ditto above comment re dumplings BBQ Pork Wings - At this point, we were so stuffed we were shocked we were being served another dish. And for dessert: The Mason Jar - Not sure what was in here (a combination of ice cream and strawberries and a bunch of other things) but delicious nonetheless. Bread Pudding - Possibly the best bread pudding I've ever had. I was stuffed and still wanted more. For a place that appears to get pretty busy (no reservations unless you have a large party), we didn't wait long for any of our food and were never rushed to leave. I loved this place and can see myself returning when in town to try the other things on their seasonally changing menu.
(4)
Nate S.
Food was good. Was hoping for a better alcohol selection though.
(4)
A. T.
You have to try the pork belly there - you should have what I call appetizer dates. Try 2 dishes and then head over to barcelonata which is next to here and same owner. The ceviche with tostones that's marinated in a ginger soy rocks. Props to chef Jose Mendin!
(5)
Max T.
My favorite restaurant in so fla, amazing food, amazing service. Can get pricey though.
(5)
juan a.
Overall is was pretty good, but I think my expectations were too high. Also, for the prices I thought the food wood be spectacular, but it was just ok. I thought the place was over priced and over hyped. It's a casual tapas restaurant, and the majority of tapas with some type of protein were $16 to $18. Usually when I think of small plate casual places I think it should be in the $10-12 range, especially if you're using inexpensive ingredients like pork belly, pork cheeks, short ribs. That's usually the idea of the whole concept. Ordering several small affordable dishes. It was my wife and I. We only ordered 4 plates because we were not terribly hungry. I dont think that would make a full meal under normal conditions. Broccoli Rabe: meh... Pork Belly: Delicious. Next time I should order 3 of these. This and only this alone will make me go back to this restaurant. Octopus: ok. I've had better. Udon Carbonara: Pretty good. I didnt see the pork belly anywhere (the menu lists it as one of the main ingredients), but it was pretty tasty. Had it had the pricing that I would expect for a casual place like this I think I would have given it 4 stars
(3)
Pedro L.
Three adjectives amazing, awesome, godly describe this place. It is pork heaven! Everything we had was delicious, the star was the pork cheeks and the roasted sucking pork, better than abuelita makes!
(5)
Maggie V.
Finally made it to this restaurant after hearing about it for almost a year. What a great dining experience! We sat outside on a beautiful Miami winter night (aka. low 80s) with our dog Pete happily gnawing on his new bone from Dogbar. We ordered the tasting menu because you cannot go wrong here and the menu does change. Here is what we still talk about... 1. Brussels Sprouts- Just heaven... and if you have a sweet palate you could die happy with one in your mouth. 2. Green Beans - If you love green beans and have a more savory palate... you could die happy with one in your mouth. 3. Duck & Pumpkin Dumplings- Amazing taste combination. The mark of a great restaurant for me is if the menu shows me something new that I have not thought to cook or inspires me to cook something. This dish was it. 4. Black Truffle Toast - Literally butter with truffle and salt. If you do not like truffle... do not order it. If you do... it will be a religious experience. 5. Pork belly- Just awesome. 6. Bone Marrow- Bacon jam with perfectly cooked bone marrow. Everything we ate that night was fantastic. It was a big meal and we loved every bit of it. Even the bachelorette disaster next to us could not ruin the experience. Amazing local Miami experience and a fundamental part of the Miami culinary scene.
(5)
Jemma C.
Such reasonable prices! Excellent server, tasty food. Interesting ingredients. Wait wasn't too long (maybe 20mins on a Friday during art basel). My only gripe is I really wanted a cocktail and sake is the only option. Otherwise well worth a visit. Can't wait to try their sushi place next door next time.
(4)
Stephanie Y.
DUMPLINGS!!! So many kinds of dumplings and all so stinking good! It almost makes me wish I lived in Miami. Almost. Mostly because of all the rain. Can't really beat the weather in L.A. where it rains maybe 4 days a year. I ordered all 5 of the available dumpings - duck & pumpkin, short rib & corn, pork belly & scallion, seared rabbit, and pastrami & sauerkraut. I also ate the entire servings of all 5 by myself. The pastrami and the duck were the most unique, but I can't even pick a favorite, they were all so crazy delicious. The short rib & corn was the richest, the pork belly & scallion the most similar to normal Chinese dumplings, and the seared rabbit most similar to gyoza. Dumpling portions are pretty small - I had originally only ordered 4, but I had enough room to order and finish a 5th and then eat half an order of mofongo, which was also delicious but on the salty side. For dessert, I had the fried milk (really, how can you see fried milk on a menu and not order it?). It came with fresh bananas and homemade ice cream, which melted on the hot fried milk and mixed with the (caramel-y?) sauce to become a delicious soup halfway through. It could have used a bit of crunch but the flavors went together so well that I forgot about the lack of crunch after a couple more bites. It helped that the bananas were perfectly ripe and not mushy at all.
(5)
Kelly C.
My favorite restaurant in Miami. I thoroughly enjoyed every bite I put in my mouth. Do yourself a favor and eat here. The dates avec chorizo are a must. You really can't go wrong at this place.
(5)
John C.
This palace is really good Small plates but everything is yummy Not cheap but worth every dime Great beer selection
(5)
Naty S.
Recently added to the fan list. Located in a new exciting area in Miami Beach that I believe it to be secluded from the tourist and the local mess that south beach has to offer. Two locations with almost identical names on the same block. Pubbelly Sushi is like 3 doors down, so make sure you check with the staff and you don't sit on the wrong one waiting for your friends who are just 2 doors away drinking the night away. Once I was on the right spot, we were offered the "Summer Menu" a $35 arrangement which includes a good majority of their top items. However, the entire table must agree on the items to order as the whole table gets served the same thing. Items that caught my mind and stole my heart: Brussels Sprouts, The Figs covered in Bacon, and the bread pudding. The entire menu was just to die for, but these three items above were just outstanding. The staff is very friendly with a good attitude. Not the snobs of those higher end restaurants on the beach. Atmosphere was pleasant, we found the music to be a bit too loud and when you are on a big table, you are going to miss what most people are talking about... The music won't allow you to be up to date with your friends, at least not this time. It is better for smaller parties. Definitely, I am returning to continue to explore their menu just with less friends. Make sure you leave room for dessert....
(4)
Priscilla A.
Ate here last night! Went with a group of 6 people, which gave us the opportunity to try lots of different dishes. My favorite was definitely the duck and pumpkin dumplings as well as the pork belly. Although literally everything we ate was absolutely delicious! For dessert, the mason jar was great. Very friendly staff and a cool vibe. Definitely will be returning!
Pubbelly should get a 6 stars. I came here with my wife on our babymoon to Miami. Bellini (sp?), our server, was kind, friendly, and extremely helpful. She immediately told us her "can't miss" dishes--bacon wrapped dates, brussel sprouts, and short rib dumplings. They were all phenomenal and I could eat the sauce on the brussel sprouts on anything--it was awesome! As an added bonus, they have a very creative desert menu and we found the room to split the chunky monkey. Do not miss this place is you go to Miami.
(5)
Carl-Frederick F.
2 words...CEVICHE SUSHI.I have had some great sushi and my life but this made me me forget about the ridiculous price and the sub par service.the dessert/ice cream was also different.great ambience for some.I would go again
(3)
J B.
After sitting in a holding pattern for an extra hour from our flight out of LA, we finally got checked in to our hotel around 9pm. Plans were to go to Joe's Stone Crab. Knowing that it is a tourist haven, and it would be close to closing when we got there, we relied on Yelp to give us another option. I read about PubBelly somewhere while researching the restaurants in Miami Beach, so it was an easy choice to give it a shot. service - 5+ stars. Explained everything that came out of the kitchen with great detail, and came rapidly I might add. Food - 5 Stars. Brussels sprouts, polenta, and 3 types of Dumplings (beef and corn, duck and pumpkin, and Pork belly and scallions. I couldn't find a single negative thing to say about anything except its a little pricey for a gastropub. Although, it's location is reason enough to charge a bit more. My favorite was the polenta, closely followed by the Brussels sprouts. If I was in town longer I would go back to try more things from the menu.
(5)
Bileili V.
The first thing I thought about when I sat down and looked at the menu is, this place reminds me of home. We tried about 6 plates and were full. If you come during the day, don't sit by the back door, it slams and closes so weird it sounds like a door knocking nonstop. This is probably my favorite place in Miami because it didn't have the touch of doucheyness The only thing I would change is a better cocktail menu. They offer a variety of wines and such but they just need to throw in some really unique and refreshing martini/cocktails
(4)
Bryan T.
this place is definitely a local favorite, and now I see why. Small space and cool outdoor seating made this place a hot spot over Art Basel. Our Group of 4 ordered a bunch of small plates to share and sample.. Some of our favorites were the ramen noodle dish, the beef dumplings and the croquets. Delicious flavors and all mixed very well together. The scallops weren't our favorite, but everything else was amazing. Looking forward to going back very soon.
(5)
Alex F.
Sushi was great. Fresh and high quality. Special rolls all had a pub belly twist. Most we're very good. Big eye tuna sashimi appetizer with heirloom tomatoes and burrata was awesome. Ceviche was also good. Our friends liked the yellowtail roll with crab and truffle oil but my wife and I thought it was a bit heavy. We will definitely be back. Worth the 45 minute wait.
(4)
Ali H.
Had Miami Spiced Menu, good selection of dishes, and you get to try most of it, Fun Place for Friends gathering.food was very creative , delicious.
(4)
Thomas P.
We love coming here!!! Great service, ambiance and amazing food!! Tonight we had a 9 course tasting chefs menu, we didn't want to make any decisions so we let them do it and it was such a spectacular collection! You will not be disappointed with this restaurant group and the service is always outstanding!!!
(5)
stephanie f.
We had been wanting to try Pubbelly for almost two years and just never made it. Based on reviews from our friends and supporting accolades from Yelp we were dying to try it. Finallly made it last night, and unfortunately I think we fell victim to over-hype. Don't get me wrong - Pubbelly was good - just not fantastic. There were a few standouts of the night, but our overall experience was one in which we don't think we'll be coming back. Just too may other options out there For the standouts: The brussel sprouts - I probably could have ordered 2 of these for myself and called it a day. Bread Pudding - forget what I just said - this could have been my meal. Fantastic - the soft serve ice cream was also probably the best I have ever had. The service - while we had to wait forever for a table (at 10pm on a sunday no less), the service was great once we finally sat. While I was stuffing the brussel sprouts in my mouth I dropped an entire mouthful on my shirt. Classy. The server saw my rookie move and quickly ran over with a tide pen. Embarrassment soared but I was in a much better place 30 minutes later when I was stain free and evidence free of being a fatty. The "good but not great" Udon Carbonara - this was pretty good, but not "oh my god good" The noodles were yummy but the peas threw me off. Pumpkin & Duck Dumplings - again good, but not a new favorite food. If you go to Pubbelly, I would recommend ordering them Bacon wrapped dates with goat cheese - goat cheese made them good but nothing you can't get at every other place in Miami. The "Meh" Short Rib Tartar - this came highly recommended. I had one bite and that was it. Maybe tartar is just not my thing. Black Truffle everything - Everything and I mean everything has truffle oil in it. This is great if you like truffle. Not so great if you don't like truffle. I dont like truffle. At the end of the day, if you live in Miami beach and go out to eat all the time I would say try Pubbelly because it is good - just not spectacular. But ..if you are from out of town or the far lands of Broward County - go try some other places on the beach but stop by for their bread pudding.
(3)
Rich A.
This place is awful. Bowl of ramen= pig fat soup. Duck dumplings= greasy ravioli. They will sit you at open seats at tables that already have people, just weird. Another "trendy" Miami restaurant that brings in people because their friends say it's good. It's not.
(1)
Patricia J.
I really enjoy this place. I have never had a bad meal here and i have tried almost everything on the menu. I can't pick a favorite. Although, anything with pork is on point and the scallops are delecious.
(5)
Jaz F.
Dates were very good. The rest was nothing special
(3)
Benjamin Z.
I retract my previous review. This place is on point. They do everything well. I understand the small space now and the McBelly is an amazing sandwich. I usually have two. The octopus is cooked to perfection as are the scallops.
(5)
Brian D.
I went in here for a quick lunch. It was highly recommended by a local I met. It was really cool and trendy inside. The far wall of the place is a giant chalk board with menu items written on it. The lunch menu was primarily street tacos. I ordered the chorizo tacos and the flank steak tacos on in lettuce wraps. They were both quite good. 2 small tacos come with every order (about $7 and order). Truth be told, I could probably put down several more orders. If your hungry, I suggest trying three types of tacos. Our server was a little strange, but the food came out fast. I will go back the next time I'm in Miami.
(4)
Camila G.
One of my favorite places! Best mofongo in town. My hubby really enjoys the kimchi fried rice...with an egg on top yo'. To top off a fantastic experience El Cubano is a unique dessert if you like guava, ice cream and ?breadpudding? Staff is very friendly. Great atmosphere!
(5)
Chris O.
This place is legit. I found my new favorite restaurant in Pubbelly... aaand it's over 3,000 miles away. From start to finish, had a great time there. We sat at the bar and our server/barkeep Britanny (sp?) was the absolute best. Everyone in general were friendly and attentive. Tapas style dishes with authentic Spanish roots and Asian flair in a lively, un-stuffy and friendly environment... right up my alley. Plus little details which I am still impressed by... a Neil Hamburger flyer and Zenyatta Mondatta album cover hanging in the men's room..! Somewhat obscure and very cool. Had a great meal including octopus a la plancha, brussels sprouts, short rib dumplings, pork belly, green beans... all top-notch, big time umami and delicious. Washed it down with two suggested Victory brews, a tripel and a hopp-y pilsner-style which were a perfect match. Pubbelly would be in my top three reasons to return or move to Miami. If I didn't have reservations at Michy's and Michaels Genuine the next day, I would have been right back at the bar at Pubbelly. Then there's the other restaurants in the Pubbelly family... 3,100 miles away... *sigh*.
(5)
Dennis M.
My favorite of all the Pubbelly establishments. service is quick and friendly, food is outstanding and has a great atmosphere. It's a tiny place that may be hard to sit a large group but if you show up early enough, you should be fine. The fried rice with pineapple and pork belly and brussel sprouts are bangers. Bacon wrapped dates were real tight as well!
(5)
Mario F.
I don't give out 5 stars but I had to with this amazing experience. From the atmosphere to the service to the food all exceptional. We went on Friday night 8pm thinking we will have to wait but we were seated right away. We were very hungry so ordered quickly and told our waitress that we were pretty hungry she took our order pointed out that everything was great but helped us with what we should try. Food came super quick! Brussel sprouts were very good, mofongo in a broth was very tasty, duck pumpkin in ravioli amazing, pork belly felt bad after eating but delicious, short rib dumplings also very good. We finished with bread pudding with ice cream which was very nice finish to a great dinner. Let me tell u they were very attentive and went extra mile as they changed our plates in middle with new plates which was definitely an extra touch. All came to about 100 bucks $$ money well spent!!! Would recommend to everyone!
(5)
Nick R.
Went here based on the Yelp reviews and what a disappointment. Thoroughly average, greasy Asian/American/Latin fusion cuisine. Expensive for what you get as well. Steer clear.
(2)
Burry B.
walked into the wrong location and ate. walked into pop belly sushi and didn't realize it was the wrong restaurant until I walked past the actual restaurant. the annoying thing is that the name of the restaurant outside is the exact same so you honestly won't have a clue you were in the wrong restaurant besides the awkward menu. food was ok. a bit pricey for what it is. wish I knew we walked into the wrong place.
(3)
Donald M.
Came here at 7:30pm. Was informed the wait would be an hour ~ waited an hour and a half. They said the Miami spice menu is "meant to be shared" and have it family style. They say it's proportional to the party size.... LIES! They give you one piece. Tiny pieces. We ordered eggs. They have us 4 eggs for 7 people. How do you share this? Ordered some green peas. Once divided out, came out to about 3 pieces a person. Pork belly. Their signature dish. it had good flavor, but the portion again was tiny. Dessert 3 for the table. Ordered s'more, brownie Sunday, and cookie dough. Cookie dough one was ok. Needed more cookies inside. Brownie tasted like sponges. Not like chocolate. And the s'more one was ehh. The class of people who eat here are loud, and crude. And enjoy talking shit about neighboring tables. I'll be ordering more food when we leave here. And no, I will not be returning! And NO, I will not recommend to a friend!
(1)
Michelle P.
Hands down one of my favorite restaurants in Miami. There are so many amazing items on the menu, you're bound to find something you'll fall in love with and want to be buried with for the rest of time. My personal favorites are the mofongo (I have to get it everytime I go), the pastrami and sauerkraut dumplings, the pork belly dumplings, the goat cheese croquettes, the dates con chorizo, the goat butter toast, the Brussels sprouts, and the udon carbonara. For dessert, don't skip the mason jar. It's just layers of delectable sweet delights.
(5)
J N.
I would have given this restaurant 5 stars except our waiter was a real idiot from the second we walked in to the minute we left. The food is absolutely delicious..Here is what we ordered: Bacon Wrapped Dates- A must order McBelly- Delicous..def order over the porkbelly Seasonal Burrantina- YUMM. fresh burata Porkbelly- Apparently they are known for this...not really that special Bay Scallops Bourguignon- 100% if you like scallops order this. Its delicious!! Brussel Sprouts- May be the best thing on the menu. If you like brussels and miso order this Croquetas- The pumpkin aioli is delicious Kimchee Fried Rice- Big Portion. Big Flavors. A must order Shortrib & Corn Dumplings- Not that memorable Duck & Pumpkin- Def order. so unique and delicious The desserts are alll scrumptious and amazing- can't go wrong with any of them Overall our experience was delicious. Drinks are overpriced so i would stick with beer, sake or wine if you want a good buzz. Food is reasonably priced and i would go with about 2-3 tapas per person.
(4)
Juliana G.
My hubby and I headed to Pubbelly, our favorite restaurant, to celebrate the end of the weekend. Hey, in my world, any excuse is a good excuse to go to Pubbelly :) We sat at the bar and were happily surprised to learn that they had a 2nd Anniversary Menu going on, which is similar to Miami Spice where you choose several items for a fixed price. We decided to go with that and add a few extras from their new Fall Menu as well. We started with the croquetas made with shortrib and porcini and served with mint aoioli. These croquetas are not your typical croquetas, but rather are round and you definitely taste the shortrib in them. The aoili pairs fantastically with them and my hubby and I inhaled them. Yumm... Next came the dates avec chorizo which are filled with goat cream and wrapped in crispy bacon. The description alone says it all! They are amazing and leave you wanting more. The good thing is that the next dish was delivered immediately after that. It was the Japanese Amberjack with garlic chips, lemongrass romesco, and hazelnuts. The fish was so delicate it melt in our mouths. The sauce was just a bit spicy and complimented the fish beautifully. We then had the duck and pumpkin dumplings with orange, almonds, cinnamon, and soy brown butter; as well as the shortrib and corn dumplings with black truffle, corn soy, sorrel, and parmegiano. Both types were delicious. Definitely not the kind you get at chinese restaurants. We also had the BBQ "pork wings" with smoke teriyaki, pickled cherry slaw, and bacon; as well as the pork belly with kabocha, butterscotch miso, and corn powder. Pork is Pubbelly's specialty and you will never go wrong with pork there. The pork belly was very tender, cripsy on top and the miso was amazing. You can't forget to eat your veggies and there is nothing better here than the brussels sprouts, with bacon miso, and sea salt. These brussels sprouts are some of the best I've had. I mean, they have bacon miso, what can be better than that? I don't think these are the veggies your doctor recommends, though :) Heather, our great bartender who knows us as regulars asked if we were going to have our "usual." We said yes, of course, so she brought us the buffalo style sweetbreads which come with slivered pickled celery, blue cheese, and ao nori. This is the best thing they have on their menu. They are like the best chicken wings you have ever had times 10! My hubby always ends up eating them when I'm not looking :( but I was able to have one piece before he vacuumed in the others. From their new Fall menu we ordered the pork cheeks with whipped ricotta, sage butter, and hazelnuts. This was my first time eating pork cheeks and they did not disappoint. Very yummy....We also had the bone marrow and Florida spiny lobster, with butter roasted chanterelles, spinach, and warm baguette. The bone marrow was delicious and our puppies were very happy to get the left over bones :) The spiny lobster with the baguette was a nice play on lobster roll. I don't think that is what they intended, but that's what I did and it worked! We were eating light that day, so we also had the stone crabs while we waited for dessert to be packed to go :) By the way, they are very reluctant to let you take their desserts to go because most of them have soft serve ice cream as their main component. But a sad face did the trick and I was very happy to enjoy my chocolate brownie with caramelized bacon at 3:00 a.m. :) Sorry about the pictures from this meal, but my camera went on strike due to the extreme amount of food being consumed. What a rookie!
(5)
Bill K.
Ambiance is 5 star Service is 2 star Food is 2 star Overall experience is 2.5 stars. I'd pass on this restaurant.
(3)
Crystal W.
Atmosphere 5 Food 5 (give it a 10 if I could) Service 5 Decor 5 LOVE LOVE LOVE this place So it is a little far from South Beach, but it was totally worth the walk. It is this little cozy place. They serve tapas with an asian twist (my favorite type of food). The server was also very friendly, and informative about the food, guiding us on what to order. While reading mind, I would like to set a context for you...this was new years day, and I had just sat on a flight throwing up the whole way...due to too much alcohol the previous night...needless to say, my stomach was queasy and I was not hungry at all... ...but the menu itself at this place, omg, I had a foodgasm just reading it. Everything looked amazing, I would have ordered one of everything if I could...and everything also tasted amazing... Scallops Crudo wih red grapes, truffle oil This was a perfect start to a perfect meal. The scallops were fresh and silky, combined with the earthiness of the truffle oil and the sharp citrus taste and crunch of the red grapes. Omg, its like fireworks of flavor exploded in my mouth. I could eat this all day. This dish was perfect to start with, as the citric qualities of the dish really made me hungry for more... Shortrib Tartare with apples quail egg, green mustard, tobanjan, pinenuts This dish was delicious. I've had many beef tartare (because I'm a carnivore, and I like the meaty taste of roar meat), this is definitely one of the top ones. They served this with rye crisps, which brought a crunch and rustic flavor to this dish. This was a very wise complement to the dish both in flavor and texture. We ordered two of the dumplings: Mushrooms & Huitlacoche corn, favas, parmesan, squid ink black butter I thought this was a little too salty for my taste. It was still very flavorful, but the mushroom taste and corn was masked by the saltiness of the dish, which I thought was not necessary. Shortrib & Corn black truffle, corn soy, shiso, parmigiano This was AMAZING. Once again, the earthiness of the truffle along with the succulent short rib was a perfect combination. The sweet corn taste also cut through the dish, giving the dish a fresh sweet taste, leaving your palette feeling clean in the end, and not overwhelmed by the boldness of the different flavors. McBelly kimchee, BBQ, pickles I did not expect this, but these were porkbelly burgers. I thought they were good, the meat was very succulent and juicy. I like my burgers naked though (I don't like the bread), so unless it is some seriously impressive bread, I don't like my meat masked by the extra layer. I would have just been happy with the porkbelly... My fiance said we should have just ordered one of the following (secretly I'm happy we ordered both, cause I loved them both) Mofongo pork belly, shoyu broth To be honest, I was not sure what a Mofongo was...but whatever it is, it was delicious. This was a mix of the creaminess of I want to say potatoes, and there was some crunchiness in this too (I want to say it was from the pork belly). This was bathed in a shoyu broth, which the monfongo soaked in the flavor. Every bite seriously made my taste buds leap with joy. I was really full, but I couldn't stop eating this. Soft Polenta shortrib, truffle, egg I think from reading my reviews, you already know I am a sucker for shortrib, pork belly and truffle. This dish had short rib and truffle, topped with a road qual egg. The creaminess of the polenta mixed with the egg gave it a very rich smooth consistency, paired with the richness of the truffle juiciness of the short rib. This dish, if I was to describe it in terms of a wine, would be a very full bodied Cabernet Sauvignon...rustic, rich and velvety...I really can't say anymore...I loved it I strongly recommend this place to everyone. It is seriously one of my favorite restaurants!
(5)
Tyler K.
This place probably doesn't need the help of my review, but for the benefit of the carnivorous public I'd be remiss not to leave a word of praise. If you love great food and good beer, go here. I'm from Boston and was in town for a few days. My favorite restaurant in Boston is Ken Oringer and Jamie Bissonnette's 'Coppa'. This felt like the Miami equivalent. Touches of various culinary dialects distilled into a south beach expose fit for salivation. Don't waste your time or money on the overpriced shows on Collins. Hit this place and don't look back.
(5)
C P.
Epic. We've been in the US for a month now and def the best meal we've had. We went with the Miami Spice menu, $33pp for 9 different dishes, such good value. Stand ours were the Pork Belly, Pork Cheeks and the Brussels Sprout, I don't even like Brussels Sprout. Oh, great service too, our server explained every dish to us and was spot on. Wish we could go back!
(5)
Gunnar J.
Seriously one of the best dinners ever. The cocktails were fantastic, especially the beet juice libation. Every bit of food we had was off the chart... Tartare, bone marrow, dumpling, burger, brussel sprouts, & yummy desserts. Will try to go back any time we're in Miami.
(5)
Patrick H.
This is one of my favorite restaurants in the whole world. Sit at the bar and let Melissa help you with the ordering. She's amazing and has never steered me wrong! This visit I had the McBelly,, oxtail dumplings and short rib tartare. They were all exceptional but the tartare was my favorite because the flavors were so vibrant. Washed down with a Belgian white beer I was a happy camper. Make sure you have a meal here when you're in Miami. Sit at the bar and enjoy Melissa's friendly and professional service for the ultimate gastropub dining experience!
(5)
Rebecca M.
I came here with two friends around 8:30 on Friday night. The restaurant is small and not particularly flexible in its seating arrangements, and so we knew we would have to wait a little while for a 3-top. When they quoted us a 45 minute wait time, we were not surprised. But after an hour we started getting restless, and after 1.5 hour, we started getting frustrated. We followed up with the host again, and he brought us come complimentary Croquetas which was a nice gesture but didn't appease our irritation. Just after 10:30, TWO HOURS after first checking in, we were finally seated. I didn't want to bad experience of expecting to wait one hour and waiting over two hours to ruin my meal, so I brushed it off and went on to have a great meal. Given that we were starving at this point, we order quite a bit of food. Among the appetizers were the Pork Belly Dumplings, Short Rib Tartare, and the Fried Chicken. I thought the pork dumplings were delicious - they had just the right amount of "crisp" and the dipping sauce had a slight tanginess to it that complimented the pork well. The tartare and the fried chicken were fine, but nothing to rave about. For entrees, I tried both the Cochinillo and the Udon Carbonara. The cochinillo was okay - nothing too special though, but the udon, which I was not expecting to enjoy, was phenomenal. The noodles were great, and the carbonara sauce was not too creamy. The pork was extremely tender and all of the flavors mixed together nicely. For dessert, we split the Mason Jar and the Bread Pudding. The bread pudding was pretty good, although I am spoiled by the best bread pudding EVER at Verde in Pittsburgh, so my standards are high. The mason jar, on the other hand, was unexpectedly good. It has layer after layer of surprises, including whipped cream, strawberry compote, graham cracker, and probably 5 more layers on top of that. Sometime when mixing too much together, my taste buds almost get confused, but in this instance, even though I didn't know what I would get in the next bite, it was always a pleasant surprise. The venue was great and after the initial wait, so was our service. Being a visitor to Miami, it was refreshing to be around a crowd of people that seemed very down-to-earth and casual.
(4)
Monica S.
Imagine going to your favorite band's show and having them play all of your old favorite songs, their greatest hits and your greatest pleasure. The Miami Spice menu at Pubbelly is very much the same. They took the most popular dishes off their gastrotapas menu and turned it into a table slapping, lip smacking, coma inducing medley of treats. The way the menu's created, it's a meal for someone who loves appetizers. If you're after a serious serving of something substantial (say an entree-sized piece of fish or meat) this isn't your calling. But for my mom and I, we loved it and noshed on. Start: Croquettas Dates avec chorizo - YES Dumplings: Pork belly & scallion - YES Short rib & corn PigOut: BBQ Pork Wings Pork belly - YES Veggies: Green beans - YES Dessert: Banana pudding There's good reason Pubbelly boasts a wait almost every night of the week. For the modest operation it is, they certainly do a fine job with the foodstuffs. YES goes to all the stuff I'd quickly order again off the regular menu.
(5)
Jess W.
4.5 stars! I'm always a little skeptical about "Asian-inspired" restaurants but Pubbelly blew me away! What went in my belly: Dates avec Chorizo - with goat cream and bacon ($9). Three bite-sized dates wrapped with succulent pieces of bacon. A little bit of sweetness and a little bit of saltiness. Make sure you get a good bit of the tomato sauce in each bite too! A classic dish prepared perfectly. McBelly - with kimchee, BBQ and pickles ($6 each). One bite and I could see why this is their signature dish. A must-order! Shortrib Tartare - apples, quail egg, green mustard, tobanjan and pinenuts ($14). The meat had a nice amount of kick to it which was balanced out by the coolness of the apples. Pork Belly & Scallion Dumplings - su-shoyu, schichimi and onion marmalade ($10). The only dish I didn't love. Don't get me wrong, they weren't bad but I've had much better dumplings for a fraction of the cost. The least memorable dish of the evening. Brussels Sprouts - bacon miso and sea salt ($7). I hated Brussels sprouts growing up as a kid but have really grown to love them in recent years. Maybe it has something to do with the fact that they are always paired with bacon these days... Anyway, this dish didn't disappoint! BBQ Pork Wings - smoked teriyaki, pickled grapes slaw and bacon ($15). The meat was tender and the sauce had a nice sweet smokiness to it. Oh and they were topped with bacon, of course. So. Good. Kimchee Fried Rice - with pork belly and pineapple ($18). The rice was served in a hot stone bowl like a bibimbap with a poached egg on top which our server proceeded to mix into the rice. One of my favourites of the night. It's a big portion so we had leftovers. Tasted just as good the next day! Great casual atmosphere, awesome servers and food that far exceeded my expectations!
(4)
Steven M.
The appetizers and side dishes are spectacular. The main dishes are delicious but you never want to stop ordering appetizers to get to them. I highly recommend the dates and the pastrami dumplings. Enjoy !! I know I did
(5)
Arianna N Shaffer S.
This place is a fun, exciting, and modern atmosphere. It's a little noise inside, but its a great place to come and the food is good. The service is also pretty good as well.
(3)
Mike D.
Trip to Miami, CHECK. Hit the typical tourist attractions, CHECK. Ventured off the beaten path and found Stunningsville, CHECK. Wait, what the hell is Stunningsville?!? Well, its a new word I just created, a phenomenon where you get away from the normal touristy world and hit the intersection of truly spectacular and mind blowing, just a few blocks away blocks away from all the less than mediocre chaos. OK, Let's get down to business; What are you looking for? Comfy yet well refined vibe? Absolutely amazing service? Food that is so inspiring that you will think about it for weeks after? Reasonable Miami Beach pricing? Oh course you are, that's the goal, you want to get the best bang for your buck. Well I am not going to lie, you are going to spend a few bucks here BUT in comparison to what you are getting, this place is unparallelled. This is what I want you to do; Go on a journey, read each description of each of the menu items, then envision how that journey is going to go. By the time you get to the bottom of the menu, there will be a puddle of drool on the table. Now, stay where you are, keep salivating and as the food arrives and hits your mouth, that journey that you and the food are on is never going to end, even after you leave. You will experience things like shortrib tartare with flavor profiles and textures that you will never be able to forget, in fact, it will most likely ruin any future experiences you may have due to setting the bar so high. Next, I want you to save room for dessert. I dont even care if you dont like dessert or typically don't order dessert, you are getting dessert, OK? In fact you are getting the Chunky monkey dessert, you know why? Because, I am not even a dessert guy, but here I sit a week later, my mind is still blown and I cant stop fantasizing about that dessert. So, here we are, me still on my journey, and you still trying to figure out where you are going to dinner tonight. Stop now, join me on this journey. Thank me later.
(5)
Karla R.
My friend and I went to Pubbelly for their Miami Spice menu. It was AMAZING! The short rib dumplings and pork belly dumplings were probably our favorite with their incredibly savory flavor. Their take on traditional croquetas is so unique and delicious! Order the mason jar for dessert! We didn't know what it was, but our server, Derek, suggested it and we loved it! Definitely coming back here (:
(5)
Penny M.
Loved the tapas at this restaurant. Tried everything from the dates wrapped in bacon to the pork cheeks. Ribs, Brussel sprouts, dumplings and even the fried milk (for dessert) were all delicious. Try them out. You'll be glad. And oh, did I mention how great the prices are?
(4)
Marinet Q.
Best restaurant I have bee in a long time. It is a gastro pub. Order and share. Most of all listen to the recos and be adventuruos. Get there early to get seated
(5)
Augusto B.
Simply, Amazing !! fried rice to die for, ribs simply heaven. services ok
(5)
Yekaterina K.
Out of all the "Pubbelly" restaurants I'm a huge fan of Barcelonetta, without a question money well spent! The seafood and drink selection is truly incredible, the best spanish food I've had hands down! Diam, who usually works at the bar is the best, make sure he's the one making your drinks when you come!
(5)
Julia D.
Amazing place. If I lived in Miami I would be a regular. We had several items off the menu: Scallops: Absolutely melt in your mouth good! Pork Belly Won tons: Deliciously crispy, a very unique flavor and pleasant surprise. ***********and now for the SHOW STOPPER!!********** PORK RIB TARTARE! : the verdict? Melt in your mouth good. An absolute MUST if you're stopping bye. Also mentioned on Anthony Bourdain's Lay Over. Thanks again Tony B for an amazing recommendation! If back in Miami, you can bet I will be back here!
(5)
Andrew C.
My sister and I came here for the miami spice menu. I am a huuuuuuge fan of tapas so I have been itching to come here for a while so I was really excited to finally eat at this establishment. Although the dining experience was not without some blemishes, overall Pubbelly lived up to the hype. It was fairly empty inside so we were seated right away. We had a main waiter( I forgot his name) and were helped by a few others. Everyone was pleasant and provided excellent service. To start we had croquetas, dates avec chorizo, sweet and sour sweetbreads, heirloom tomatoes, pork belly and scallion dumplings and short rib and corn dumplings, and a couple of Mcbellys, which is a pork belly slider. Everything except the heirloom tomatoes was outstanding. The tomatoes tasted like plain tomatoes with ponzu sauce on top...which was probably exactly what it was. Everything was full of flavor. The croquetas was crispy on the outside and velvety soft on the inside. The dates were the perfect contrast between sweet and salty, I could go on but I suggest you just try them yourself. The only thing was that the spice menu portions were microscopic. We had four croquetas each of which was the size of my thumb. We were given two of each dumpling, both could fit inside a two year old's hand. The dates and Mcbelly were ordered from the main menu and were decent enough sized portions. For "entrees" we went with their famous pork belly, the ham braised pork cheek, and the brussel sprouts. There was four, maybe five thumb sized pieces of pork cheek, each was very soft and tender, but we both were not crazy about the flavor. Although the ricotta gnudi that it came with was delicous. The pork belly was amazing, it was floating in a creamy puree of some sort that was very delicate as to not overpower the flavor of the pork belly. I wanted to eat 10 of them, but again unfortunately, it was like a 3 oz. portion that was cut in half, very small. The brussels sprouts were okay, it was extremely sweet. Either tone down on the sweetness, or hold back on the sauce. They would have been terrific if done so. For dessert we had the mason jar and brownies with ice cream ( note: the spice menu only comes with one dessert!!! Talk about small portions again) The mason jar, which has some type of mousse inside, whip cream, and a creme brulee foam on top, was okay. The flavor profiles didn't go well together. On top of that, it was placed in an odd mason shaped mason jar where the base is wider than the top which makes it difficult to eat. The brownies with ice cream was good, but nothing spectacular, I was hoping for warm, melting gooey fudge chocolate with ice cream on top, but it was just brownie pieces. Nothing special but still good. I will definitely come here again, I recommend bringing friends and trying a bunch of different things! They do really know their pork. *Best Dish - Dates avec chorizo and the pork belly with butterscotch miso*
(4)
Wendy H.
Pubbelly, you complete me. If I lived in Miami, I'd want to eat here every week. The food was so amazing I ate at a very slow pace just to savor each morsel. Small plates meant to be shared. The short rib and sweet corn croquetas were heavenly and the Octopus a la Plancha was surprisingly tender and delicious. The sake mojito was yummy and the beer selection is great too. I regret that I had but one night to give to Pubbelly.
(5)
Patrick L.
"Don't believe the hype," but on some occasions, the hype turns out to have been correct. When I find myself dining at other restaurants and saying "this pork belly/brussels sprouts/whatever is fantastic, but it's still not as good as Pubbelly's," that's when I know I'm dealing with a sure-fire five stars. Tons of places in Miami do pork belly. It's probably overdone at this point. But Pubbelly has the Definitive Miami Pork Belly. Helpfully sliced for sharing, it's just that much more moist and flavorful than any other in town. Without being so fatty, too, which is often my only real problem with pork belly. Beyond that, it's the butterscotch miso that sends the flavor of the belly beyond that of others around town. Pubbelly also has the definitive bowl of brussels sprouts. Again, lots of other places around South Florida are doing a great job with the little bitter sprouts everyone used to hate as a kid. And yet again, Pubbelly bests all of them. Sure, the sprouts are cooked perfectly, but it's that bacon miso pushing the dish ahead, lending it this dense savory component. Even fried rice. Who gets excited about fried rice? Not me. But when it's done up Pubbelly-style, with pork and kim chee in it, it turns out being the best fried rice I've ever eaten. OK. Let's just go ahead and say PB has the best fried rice in Miami, too, because it's probably true. The bacon brownie at dessert might have been the only mild disappointment. Tasty brownie, but the only "bacon" flavor I could note was a bit of salt. Too bad - while the little salt essence went well with the chocolate, I think some more of that smoky, meaty flavor would have complemented the chocolate far more. There's a good little list of beer, wine and sake. It's nothing too far-out and crazy, but more just solid options that will pair well with the food. The only drawback here I can see is that the place is tiny, and fills up fast. Unless it's early, I probably wouldn't even try to come here. I'd suggest taking advantage of the fact that very few people in Miami like eating early.
(5)
David W.
Came here on a Saturday night around 1030/11 and it was pretty packed, so if you're here on a Saturday night expect a wait unless you come at the open. So what did we get...let's see, we started with the short rib and corn dumplings which were good, but not necessarily something that blew me away. Next was the pork belly, which was definitely the winner of the meal. This is a must, don't miss it. Finished with the pork cheeks that were good, but again, not memorable. So two good dishes, one really good one, I think that puts this place right at about 3/3.5 stars. If you're in the area, try it out, but I'm not sure if it's really a destination spot.
(3)
Mariela E.
Love, love the food" the only think very small portions. But all the different flavors in every plate are wow! Very recommend it!
(4)
Nicole W.
Great atmosphere and the food. Oh my god the food! I can't even put it into words. My sister had come here before and had the same server and told her to surprise her like last time. With a smile on his face he left and every 15 minutes came out with 3 different dishes. Each of them were small, like tapas, which was great because you can try a little of everything! (now thats my kind of dinner!) I have to say that the octopus was by far the most delicious dish I had.
(5)
Farah G.
W O W. We loved everything here from the wine, to the tapas, to the dessert. Our waiter was so knowledgable that we trusted him to bring us dishes he recommended - he was on point every time. Definitely in my top 5 places right now. A little pricey but then again its in sobe. You get what you pay for though.
(5)
Andrea D.
Absolutely delicious. I had the valentines special ravioli and mason jar dessert, to die for. Fantastic food and service, everyone was really friendly and helpful. Also the drinks are super tasty. Definetly will be coming back.
(5)
Celine C.
What an awesome experience! It's a cute little restaurant that can get packed very quickly. It's best that you arrive early. Of course, I had to try their pork belly! I ordered a total of 3 pork belly dishes and they are equally delicious. First, I had the McBelly, it's a MUST GET ITEM! The pork belly literally melts in your mouth. The onions and the sauce are such a great combination with the pork that I could eat three more of those. I also ordered their regular pork belly. Omg, again, melted in my mouth with some delicous pumpkin puree. Last pork belly dish I got was the spicy pork belly ramen. I wish it was a bigger bowl!!! Another must get is the Mason Jar for dessert. A layer of raspberry marmalade with vanilla ice cream...I'm drooling as I am thinking about it. I don't recommend getting the scallops though. I thought the scallops were a bit lack of taste and could use more seasoning on the scallops itself. I understand that this place can be pricey and the dishes are more appetizers, but their food is overall delicious. It's not something you eat anywhere else. A must try. I can't wait to try their other restaurants like Pubbelly Sushi right next door.
(5)
L N.
So far Pubbelly is my fave tapas restaurant. Whenever I'm in Miami, this place is a must for me. Food's amazing! My favorite dishes are dates avec chorizo, pork belly, short rib tartare, and Japanese amberjack. I can't wait to eat here again.
(5)
Juan S.
This place wasn't on my list because of being tapas style (not a fan) and more "different" food options; however, some friends wanted to try it so I thought, why not? It wasn't bad, but just wasn't crazy about the food. I got the steak and wasn't impressed. Full of fat and about a 1/3 of it was unedible. Also tried the scallops (ok), the duck and pumpkin dumplings (also ok), burratina (just ok too) and the brussel sprouts (the highlight). Atmosphere was cramped although cozy and service was good, but doubt I'd return again. Just not excited about the food.
(2)
Ryan J.
One of the best meals Miami has to offer. Literally found myself there 3 different times. Pubbelly Sushi (next door) is a gem as well. Get their pork belly, their dumplings, basically you cannot go wrong with anything here. Excellence.
(5)
Oulie T.
Yelp led me here n Yelp did good. I dined here late on a friday night and it was bustling. Location is right across from the Miami Beach Yacht club. Fancy!! Food was amazing. I was told by the two super cute blond Barbie doll sisters who were dining next to me that this was The Best place to dine at while in Miami and they congratulated me on finding it. They actually thought I was a local since i was by myself and sat at the bar and was ordering just food and no drinks. Thats what the locals do they come here and eat and they can do it day after day and not be bored with the menu. I ordered the fried red snapper salad because it featured local snapper from the florida keys. It's nice that the menu has in parenthesis() where the food was sourced from. The salad was simple and yet the flavors were bright and brilliant. I am normally not a big fan of bean sprouts but I did not want to stop eating these. The marinade of the salad was super YUM! The bartender was really cute in a J-Lo type of way. She was attentive and helpful and made me feel really comfortable hanging out at the bar by myself until I struck a conversation with the cute blond Barbie sisters( they were really smart girls too a nurse and an accountant) who were huge foodies. When they found out I was traveling alone and headed to the keys they gave me tons of recommendations on places to stop and eat and things to do. The crowd was well dressed, upscale and not Miami Tacky(super tight pleather pants with towering heels and big hair.) I encountered those girls in the parking lot going to a burger joint nearby. I asked them where the party was and was surprised that they got that sexed up just to eat burgers. Hmm so a friday night in Miami Beach is well spent here at PubBelly if you're the chill sort of person and enjoy amazing food surrounded by beautiful friendly and intelligent people.
(5)
Turi L.
Food was very tasty and well made. The Palenta is a must The service was ok keeping in mind i got there 45 minutes before closing and they were good on the water
I came here after work on a Thursday afternoon and fell in love with the food. I had the croquettas to start and they were delicious. For main course I had the pork belly and all is can say is WOW. I have never tasted something so delicious. The sweet and crispy flavours were perfect and melted in my mouth. The staff were very friendly and helpful and over all the ambiance was chilled and enjoyable. My only personal dislike is the serving of wine in a regular small glass, I need vino served in a wine glass however i know that is just the style of the restaurant. Overall a must go to restaurant in Sobe Miami! I will definitely be back!
(4)
Prina B.
I wasn't impressed with Pubbelly and am not sure what all of the Yelp hype is about. My girlfriends and I came here for dinner and ordered a few dishes and some dessert. The food was good, but nothing was memorable enough to warrant a second visit. The menu is very pork-centric. I wish it had some lighter and brighter fare on it to better complement the multitude of heavy dishes. The service was terrible. We always found ourselves looking for our waiter to place an order or re-fill our water glasses. We must've spent 5-10 minutes once trying to flag him down. A lot of people seem to like this place, but it just isn't for me.
(2)
John T.
Diarrhea for two days from the Kimchee Fried Rice. Normally I find this place acceptable albeit a little pricy at times for the menu. But last night I had this dish that was instantly wrong. It tasted like a bag of Doritto chips flavoring mixed in with fried rice and pork belly and cabbage. we ate half of it because we were starving and all of us at the table wished we could self induce vomit to get it out of our bodies. Unable to, I have suffered the consequences for two days. it is was disgusting. don't know if i'll ever go back.
(1)
Lorraine S.
One of my friends is a big fan of this place and talked about it so much that convinced me to go, and so I did. From the outside, the place is very nice and for the looks of it, it is always full. We had to wait around 30 minutes to be able to sit, and when we did, we got the table next to the door, pushed the chair a little bit to the back and you'll fall - so I was very careful no to move my chair much ;-) -. The service was ok. The food was good too, like they say. Now the price... that was the big WHAT! The portions are small, and when I made the comment to my friend the waiter heard me and said "it's to share, I recommend you to order various items on the menu". We did that, we ordered various items on the menu. We ordered the following: - Duck & Pumpkin dumplings - Pork Belly - Cochinillo - Dates wrapped in bacon with goat cheese My favorite was hands down, the Cochinillo. The other thing that keeps me from going - besides the price - is the fact that I feel that once you've tried it, that's it, you've tried it, there is nothing more exciting about the food - at least to me. If you haven't try it, go, experience it and enjoy it. As for me, I'm ok with the experience I had.
(3)
Elizabeth B.
We have been hearing about Pubbelly since the place opened up. So naturally we had very high expectations. We went on a sunday night the place was packed but we were sat very fast. The place is cute swanky and casual. The tables are tiny =/ and they are all pushed so close to each other you have to squeeze though. The food.............. we had the duck & pumpkin dumplings (Super salty and i love salty food), Octopus it was very tender cooked perfectly tiny portion of octopus its more like a potato salad with some octopus. We also had the foie mousse it was supper yummy as well as the porkbelly (delish, Im going to recreate it tonight) Thanks Pubbelly for the yummy grub.
(4)
A A.
Love the gastro pub concept and it's nice to see something like this in Miami. My meal at Pubbelly was one of the better meals I've had in a long time. We enjoyed a great meal outdoors in an unassuming location with the pub feel and look. Our meal included the McBelly, the Octopus a la Plancha (cooked to perfection), Duck and Pumpkin dumplings (better than expected them to be), Pork Belly & Scallion, and a side of Brussels Sprouts. Lucky me, my hot date wasn't feeling too hot and our "sharing" went more to me than him (oink oink). Everything was excellent. They have a great beer, wine, and saki selection. I think the best way to order at this restaurant is to have the waiter surprise you with their top dishes he recommends. If they offer a chef's tasting, take it to sample it all, but I didn't see that on the menu. I'll definitely be back to try everything else I missed!
(5)
Grace S.
Crazy delicious & inventive food delivered at a breakneck pace in a cool little space. I love me some polenta, but their polenta & short rib concoction elevates this food to a nearly celestial level. I didn't know I could have such strong feelings for an inanimate object...smiling hipsters are notoriously difficult animals to spot in the wild, but at pubbelly we saw a couple of them who were downright giddy after taking a couple of bites of the food here. The cocktails were great too. Mine was something about love, a lavender and rose tasting thing that was delicious. Yep, I'm pretty awesome at describing stuff I've drank, I know. By this point in the meal, our stretchy pants were pretty much stretched to the max (I knew I should've worn a moomoo). Yet, we also ordered the pastelito bread pudding dessert that sounds as awesome as it is. Yep, gluttony at it's finest. Normally we'd show a little more restraint, not much more, but a little more, but we got caught up in the mirth around us & figured we could always waddle to the taxi stand on the corner or at the very least, we could take turns rolling each other down the street. That's what friends are for, right? So yeah, def hit up pubbelly, just don't forget your moomoo and shameless friends.
(4)
John L.
So... Pub Belly. What is this place... it's def. not a gastropub (not even a little bit)... why do I say that? Well there is only 1 beer on tap (WTF?!, and not even that many in the bottle either), and all of the food is tapas style and in a totally different spirit than other great FL gastropubs (Ravenous Pig in Orlando being at the very top of that category). So then Pub Belly must be a tapas joint (and it mostly is), but then why in the hell does it take so long for the small plates to get to your table? (Our first order... raw oysters, took about 20 mins. to find their way)... also tapas usually has a relatively low price point so that you can try a bunch of stuff... not the case at Pub Belly which is $$$ (even with an industry discount at our table of foodies). So I guess I'd define Pub Belly as... a trend-chasing, mostly solid but poorly conceived (and over-greased) restaurant which would have problems in any other scene other than South Beach because they would be a better, cheaper, cooler place a few doors down. And my bigger gripe with the place is that almost every dish feels full-on stolen from other/better restaurants... the NYC crime report might list their McBelly (half as good and twice as greasy version of David Chang's glorious pork bun -- the salt on the bun, however, is a good idea) or their fried rice bowls (poor imitations of Blue Ribbon's beautiful bone marrow version), etc. etc. Borrowing/improving on is both how its done and wonderful for food fans, but that's not how it feels at PB; it feels like they owe a lot of people a lot of cases of liquor for their "homages." If you haven't eaten at a bunch of other places... then enjoy! If you have then maybe it won't bother you like it bothered me... the best thing I ate was the oysters (it should be noted that 2 of our oysters were completely butchered in their opening). The pork buns were fine, a free egg custard special was good, the fried rice was meh, and the short rib tartare was unmemorable (though I had just eaten amazing tartare at The Admiral in Asheville). We ordered dessert, it was so average that I can't even remember what it was; and our double espressos were disgusting (they just run more water through a single espresso pod... instead of using 2 pods). 2.5 stars rounding down
(2)
Dannie M.
Tried it- and it did live up to all the delicious reviews I've heard. The one thing that will keep me from returning is the price. Way too expensive for the portions you get. The food itself is great, but I just can't stand to spend that much on food when there are so many equally fantastic places in Miami. The food is 5 star, the price/ portion size is 1 star-- overall 3 star review.
(3)
Jehan M.
Really good, creative sushi with a latin flair. Ordered edamame, rock shrimp tempura- buffalo style, yummy! Tostones were okay. For rolls, we ordered the yellowtail roll which was one of my favorites, and also the softshell crab BLT roll- which was for my boyfriend who enjoyed it. We ended with mochi, which was simple, yet delicious, especially the passion fruit one. Would def go back. Recommend going early to grab a table, as the resto fills up quite quickly and does not take reservations yet.
(4)
Yly M.
Fantastic gastropub. The drink and food menu had many delicious options. I loved the bacon wrapped dates and croquetas, short ribs, and the apple pie in a jar. good service.....great little place in Miami beach.
(5)
Anna K.
I can't remember the last time I had a four-course meal and loved every single dish that I tried. My boyfriend and I went in to try the Miami Spice menu and were absolutely blown away. We tried everything from duck and pumpkin dumplings to fried snapper salad and loved every bit of it. Pubbelly even managed to convert me into a bread pudding fanatic with their incredible dessert. I definitely will be coming back here again and bringing friends!
(5)
Jorge W.
Phenomenal food. Truly unique and amazing sushi, service and ambiance. Highly recommended.
(5)
V P.
Veal brains were amazing. Mofungo was interesting but wouldn't get again. Went for spice week and they give you 7 dishes for $40 (plus they gave me two extra for free). Very interesting dishes that bump this place up to five stars. Had the dates, buffalo sauce sweet bread, hearts of palm salad, brussel sprouts, and croquettes which i wouldnt get again. The gnudi, pork cheeks, and especially yuzu key lime pie were good though. Would go again. Good date spot Service: 9 Ambiance: 8 Value: 8
(5)
Cristian D.
I wish there was one in Tampa! The Kimchi fried rice and Mofongo were to die for. The only constructive feedback I could give is that when we tried to get our checks it became confusing and apparently they don't usually split checks up in large parties?
(5)
Antoinette V.
Let me first state that I have been a lurking yelper for quite some time now...selfishly looking to everyone for guidance, yet never actually posting in return....until I experienced Pubbelly. I could go on and on telling you just how wonderful everything is here, as I truly believe anything you order on the menu is spectacular. A piece of advice...Don't go to Pubbelly when you are extremely hungry...I went with a friend and we began the meal with 4 small plates, more than enough food for two, and a belgian beer suggested by our server. At the (supposed) end to our meal, my friend inquired as to how full I was on a scale of one to ten, to which I replied "9", and he ordered 5 more dishes... Yes, it was amazing...And we finished every last bit. Butterscotch Porkbelly, Duck and Pumpkin dumplings, Smoked Salmon Rilletes, and Shortrib Tartare were personal faves. Added Bonus: Dale from Top Chef at the Table Next to us. And loving it as much as us.
(5)
Wayne K.
Did the Pubbelly crawl last night starting at Pubbelly Sushi and finishing at Pubbelly. Derek's service at Pubbelly was outstanding. Unlike many servers at restaurants in South Florida, Derek knows both the menu and the wine list. Follow his advice. You can't go wrong. Watch out for new restaurant policy that adds gratuity automatically.
(4)
Andrew P.
Delicious food. Tried about 5 different things the first time. I will go back.
(4)
Ariel G.
Another Miami "fusion" restaurant...... Before fusing Japanese or Korean food, how about opening a real Japanese or Korean restaurant in the city? After being back in NY for a few weeks, this place really hammered home how bad/expensive "good" Miami food is....... In Miami keep it simple. Great Cuban/Dominican food. Anything Asian is generally very disappointing or presented in a "fusion" style......which generally allows local chefs to hide their complete inability to cook anything Asian with skill by mixing it with Latin fare. This place was extremely overpriced and quite frankly the food was very poor. I'm not a food snob by any means but Miami desperately needs AUTHENTIC ethnic eateries and less of these fusion jokes. Tip to local chefs: You're not Asian. Stop trying. Would you want to eat Japanese inspired rice and beans in Tokyo? Didn't think so.
(1)
Alexandra S.
Mmmm - love this place. I have been a few times and tried quite a few things on the menu and I haven't had anything I didn't like!! Go with friends as the menu is share/tapas-style. Great, laid-back place to hang out and relax with some wine for a couple hours and they keep bringing the food out as it's ready. I went once with a couple friends and allowed the chef and server to decide for us what we ordered, and it was FABULOUS. Everything is so good, but a couple things that stick out in my mind are the dates with chorizo and the Pork belly- so delicious. Short Rib tartare was amazing. The Buffalo Sweet Breads was SO GOOD too, I had never tried sweet breads before and loved it. It seriously tastes like a high class version of buffalo tenders. I will definitely keep going back and highly recommend as long as you are an adventurous eater!! There are not many things for picky eaters on the menu.
(5)
Sarah J.
I am giving this place four stars even though I had an upset stomach all night long! We ordered the buffalo tempora shrimp... Eww. It was like fried shrimp in spicy mayo with chunks of blue cheese. So rich and heavy... I think that is where my upset stomach came from. My husband's sashimi was lovely and great quality but overpriced for the small portion. We agreed that my yellowtail roll was the best thing we had. The baby back ribs were tasty but had way too much sauce glumped on top. We enjoyed it, but I think our next visit will be a more positive experience as we know sone dishes to steer clear of. I very much appreciate their creative menu and bold flavors.
(4)
Nasha P.
I Yelp everything before I go to a new place but have been bad at writing my reviews... I'm getting to them now. Its never too late :) I went to Pubbelly on their opening night last year. I ordered their Porkbelly with butterscotch glaze on a pumpkin sauce with bokchoy, it was AMAZING! and their blueberry soft serve ice cream with balsamic sauce and crumbled sugar cookies, pretty good combination. The day of their opening the menu was really small, I'm not sure if things have changed but I am itching to go back soon.
(5)
Sabrina D.
best meal i have ever had in m life!!! cannot say enough good things about this place. i love the open kitchen concept. our server was very knowledgeable and friendly. the decor is very cozy yet modern. the food was mind blowing. every dish was better than the last. i loved the portion sizes because you could order several dishes and savor each dish. even though i was full to the brim at the end of the meal, i wanted to order more. i recommend the peach jalapeno orange cocktail that has just the perfect amount of kick. cant wait for another trip to miami to eat this amazing food again.
(5)
Liana V.
What can I say this has to be one of the best restaurants I've been too in a long time. This is definitely a small place so I would suggest to make reservations if you are a party of 6 or more, but do not be late or call them. We got there about 15 minutes late and they had already given up our table. That was a small damper on the night, but from there on out it was beyond words. The food is amazing. We were 7 people and the waiter just let us know to tell him what we wanted and he would make sure it was enough of that item for 7 people to have a taste. The porkbelly-pineapple fried rice was to die for, but you definitely need to be a spice lover. I would recommend this to just about anyone and can't wait to try their other two restaurants
(5)
Lauren T.
Big fan. If you like GIgi you'll like this place. Wish they didn't get a liquor license, a BYOB place is in desperate need here. The Pork Belly app was by far the best thing and a must to get. The ramen was great, the scallops great, but careful they are hot!
(5)
J A.
Just had an amazing evening at Pubbelly Sushi (thanks to ChatChowTV). We had so much food and it was all unique, delicous and perfect. From the tostones de pana, salmon rilletes, new england rolls, to the rock shrimp roll. A+, 5 stars, 2 thumbs up (copyrighted), etx.
(5)
Charlie B.
Wonderful place with great food. Loved the tar tar, the duck/pumpkin dumplings, however the mofongo was just sublime (to die for)...can't wait to go back...btw the complimentary tattoo is temporary but takes forever to wash off lol
(4)
Jeff S.
I have heard some good things about the food and was excited to try. Drove a half hour to get there. Was told we had to wait 20 minutes. Was totally ignored for 30 minutes and then when they gave a new table to some people that just came in I was done. Rude service, no one cared, not one update and totally ignored - well, I guess the business is so good they can just blow off a party of 4 - I am done, off to Gigi's...
(1)
Jamie F.
Amazing. End with the Mc Belly - you won't be disappointed. Pork belly, bbq Hogsnapper, shortrib tartar, salmon rillettes, salt & pepper squid, dumplings, it is all good Go early or be prepared to wait! This reminds me of the 'underground trendy' spots of NYC that I like to find! Finally, we have one here in Miami!
(5)
Don H.
One of the greatest informal dining experiences ever! The food is world-class with intense high concentrated flavors. We sat at the bar and were treated to excellent service by the bartendress who was knowledgeable, friendly, and very engaging. Wherever we are in south Florida, making a stop at Pubbelly's is now on our must-do list. You will not be disappointed. Bon appetit!
(5)
Danny H.
Great decor with an inviting neighborhood local feel but food was sadly disappointing. It seemed like it had all the makings to be on the level with Gigi but missed the boat. Still early. Hopefully room to improve.
(1)
Jen N.
This is going to be my first bad review. Not because it's was my first and only bad experience, but because there were SO MANY bad things that happened at this restaurant. First, the hostess takes down my name and says it would be a 20-25 minute wait. Turns out it took an HOUR and that was only because I asked about my table. They realized that they had completely forgotten about us, but the hostess never apologized, and left it up to the GM or the owner to come over and say that he had called out our name and that "someone else" had taken the table. wha? Isn't that their job to verify who is waiting for their tables? They offer us horrible house wine to make everything better. It didn't. The table they do finally offer is wobbly, and the one directly near the door. So everytime someone came in on a cold winter night (yes, for Miami), an icy blast of air came by. The hostess then comes over and slams down our water glasses. They did kindly offer to put in our order first, which was great, so we order 5 dishes. All come out very quickly, but they quickly serve without explaining any of the dishes. They also expected us to eat soupy pured polenta with chopsticks. I'm Asian and I'm good with the chopsticks, but not with soupy polenta. We had to ask for a spoon. Then when we asked to put in one more dish, the rude hostess actually rolled her eyes at us. Yeah, I know it was very busy and very packed, and they are a new restaurant finding their legs, but the service was horrendous. The table of 5 next to us had gotten seated at the same time as us and had only been served one dish that they had ordered and they were waiting for their food in the hour we were eating. I saw one woman licking her chopstick in hunger. I don't know if that hostess is their sister or some relative who got the job through nepotism because if she isn't, I wouldn't recommend her as a hostess for any restaurant. And the food...sigh. I wanted it to be good, but you know when you are eating bad imitations of trendy dishes? this was it. I've had amazing inspired tapas dishes in LA, SF, and NYC. I felt that the dishes were made by someone who couldn't quite get the essence of the dish. Everything was just a little off--either too creamy, or not spicy enough, or too bland, or the wrong combination of ingredients. And I had the foie gras mousse, the salmon, the bacon wrapped dates with chorizo, the fried chicken, the polenta AND the carpaccio. So I really gave it a shot. So would I ever again pay $100 for horrible service and uninspiring food? no thank you.
(1)
Jenna M.
You might blame my distaste for expensive tapas but this place is just "alright". Also thought the food was only OK. Nothing over the top.
(3)
Cathleen P.
Had a late night meal here on Saturday after a concert at the Fillmore. The food was wonderful. Got to try the bacalaitos (the coconut aioli was delicious!), the stuffed dates, pork belly dumplings, and the foi gras spread. Everything was great, and even though it was late and the place was quiet our waiter was polite and helpful.
(5)
michael s.
New to Yelp. But an avowed foody. if it's good we'll go anywhere from West Palm to Marathon ( live in Sunrise). PubBelly ? CONGRATULATION ! It was our Meal Of The Year !!! spent twice as much as we'd intended ,but vouldn't stop seing things on the menu,we had to try. & none of it disappointed. And from our perspective the staff was exceptional. told one of the co-owners,they gotta open a Broward place.
(5)
Shelley M.
went to pubbelly as a party of 4 on a wednesday night at about 8:30 & waited 30 minutes for a table. that was the one downside because even the bar was packed & we were bummed we couldnt even have a drink to kill time. oh well... i guess that's what you can expect at 8:30 at many restaurants, especially tiny ones like pubbelly. (i think there are 20 tables & 8 bar seats) as far as the food i really really really loved some things & some i thought were good, not great. my must haves are the porkbelly in butterscotch sauce, duck & pumpkin dumplings, mcbelly, and the mofongo. the just ok dishes were the fried chicken, bacon wrapped dates, and pork belly dumplings.
(5)
Andrew H.
Absolutely fantastic as usual...every single dish on the menu is thoughtfully constructed, uniquely presented, and most importantly...freaking delicious. Definitely the new "it" spot on the beach; feels more like Chicago than Miami...for all the good reasons.
(5)
Nouba D.
ABSOLUTELY LOVE THIS PLACE! Service is great, ambience is super chill and the food is spectacular!!! Can go there every day!
(5)
Esteban Z.
We've been back 2 more times and both times new items were on the menu. These guys take their food seriously and its always a pleasure to take friends here for their first time.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Matthew B.
Best beer, best prices that I experienced in Miami!
(5)Morgan M.
So I was finally able to eat here after three failed attempts due to over crowding. We started off with the pork belly dumplings and while they were melt-in-your-mouth tasty, for $9, I need more than two bites. Each dumpling was no bigger than a standard ravioli, and for that price, they should include two more. Next, we had their speciality, the pork belly butterscotch which did NOT disappoint. The delectable puree on which the belly sat atop perfectly complemented the belly and the broccoli rabe on the side added a nice snap and texture contrast. Lastly, we had the seafood fried rice, chockfull of mussels, shrimp, and king crab with a hollandaise sauce. It was superb. In sum, I can't wait to go back. Keep up the good work!
(4)Rob C.
top on my hit list, and it delivered. any homage to the pig already has a running head start. shared a lot of dishes: *dates avec chorizo, spicy tomato bacon, scallion goat cheese -- quite tasty, used a lot of bacon, and when you combine with chorizo, it's a sure winner. less goat cheese flavor compared to other miami versions *fried chicken thighs, kimchee, mustard miso, bibb lettuce -- the fried chicken chunks worked pretty well, was trying to avoid ordering too much pork *pork rilletes, five spices, onion marmalade, baguette -- very tasty. might need a little extra bread to polish off the entire jar *florida heirloom tomatoes, soft tofu, amazu ponzu, blueberries -- simple dish, good ingredients, balanced the other entrees *bacon wrapped asparagus special -- crispy, good *Pièce de résistance = duroc farms pork belly, kabocha, butterscotch miso, corn powder -- now this lived up its hype and had a great blend of flavors with that interesting butterscotch note. perfect prep of pork belly. and yay for pre-sliced. *paleta iberico with pan con tomate -- of course can't pass up jamon iberico! *yaki udon carbonara -- so as this wasn't already an artery clogging meal, we finally come to this dish with green peas, confit pork belly, poached egg -- they don't skim on the classic carbonara cream sauce! decadent. yes it's loud in here but definitely a fun pork overload place. just be careful of ordering too much pork belly!
(5)Vanessa L.
Well, since my first review was filtered FOR NO REASON (thanks a lot YELP, just trying to share the love here) I guess all I'm allowed to say is : this place is fantastic. And read my filtered review if you want the full story.
(5)Shawn H.
It was crowded when I went here three weeks ago on a wednesday at 10pm. Now that they received best restaurant on SOBE from the New Times, I fear I won't have the patience to go anytime soon. The porkbelly with butterscotch is amazing, definitely the highlight of our trip. The dumpling are solid, especially the duck and pumpkin. The buffalo sweetbreads are good. However the buffalo sauce totally mutes the sweetbreads which I love so much. And the fried chicken is salty, extra crunchy goodness. The shortrib tartare is something I'm not sure I've seen before. I mean, I've seen tartare, but from the shortrib? It was great. They also have an excellent beer selection. The atmosphere is loud, which to me is a good indicator everybody is enjoying them selves. Decor has that fixed up warehouse feel with concrete floors and exposed ducts and pipes. A long middle table is communal which means you might be sharing a table with complete stranger.
(4)Edwin C.
Best small plates on the beach.. the Asian influences are done well though some miss the mark. Food here is very well seasoned sometimes to a fault. But they keep rolling out new dishes which keeps you on your toes.
(4)Ron H.
Almost three weeks to return. It really was better then my wife and I remember. The McBelly is a great addition. Loved the udon noodles too. Our only repeat was the heirloom tomatoes with tofu. Great starter. Will return soon.
(5)charlie g.
one of the most amazing places to eat in Miami! food is outstanding, amazing service and great ambiance!
(5)Rick J.
WOW! I had the pleasure of dining at Pubbelly last night with a group of colleagues and had an amazing experience. Now, we may have gotten a little bit of the "royal treatment" due to one of the guests who happened to be dining with us that night - but regardless, this was truly an amazing meal. If you enjoy pork you have to try this place. We must have had in excess of 20 dishes that night and each one was unique and well thought out. The short rib tartar with toasted goat cheese bread was addicting, the charcuterie and cheese platter phenomenal, their spin on panzanella salad was awesome, their version of a "buri bop" (I forgot what they call it on their menu but its a spicy rice dish with raw egg that is added to a hot bowl and mixed with the ingredients) crazy good especially if you like spicy foods, a mashed plantain dish with a pork broth...you get my drift. I don't have a single complaint and am actually yearning to go again as I write this review. Everything was great!
(5)Andrew H.
Excellent service, out-of-this-world food, amazing vibes!! You have to try this place! Miami needed a place like this, welcome to the neighborhood! I will be back!!!
(5)Carolyn G.
Fantastic! The wait staff and bar tender are delightful and friendly- zero attitude and incredibly knowledgable. The best food I've had on South Beach (or anywhere in Miami for that matter) in a very long time. The toast with fig marmalade and foie gras mousse was the stuff of dreams, I can't stop thinking of it. Every plate we had was as delicious as the one before it. The culmination to our wonderful meal was a mouth watering bread pudding with dulce de leche. You cannot go wrong at Pubbelly!
(5)Wendy F.
Amazing! One of my regular Friday night fave local eating places. Fabulous food, very friendly staff, great ambience and thats not even covering how imaginative and delicious the food is...........shortrib tartare to die for, mcbelly, pork belly, dumplings, is amazing, as are the dumplings, the weekly variations that keeps us locals going week in and week out......love you guys and what you do......I think nuff said! :)
(4)Michael T.
awesome awesome awesome!
(5)nicole d.
Best new restaurant in MIAMI! We ordered and enjoyed half the menu. The pork rillettes and butterscotch pork belly along with the duck and pork belly dumplings where wonderful. The fried rice, short rib tar tare, and the spaghetti and meatballs where a really nice second place.
(5)Roger M.
All the praises are right. First place to go for foodies. Not dinning, just eating. The service matches the food. Parking can be a problem when meters are not available. Miami can now state that they have arrived to the new cooking level it never had. This is not a tourist hangeout. Locals galore.
(4)Karsten G.
Delicious, great service. Try the Dumplings
(5)Daniel S.
Swordfish was the best, can't wait for their other restaurants to open!
(5)Seth S.
Asian Latin tapas, stone crab claws, fresh oysters, fantastic pork belly, great ramen, cool vibe, thoughtful wine list, most creative and cool men's room music stylings I've seen in ages--how did we get so lucky to have this place in Miami? The waitress even remembered what we ordered the last time we dined there, too! Seriously, Pubbelly is a great one--can't really say enough positive things about it. I'm just glad that they continue to expand with intelligence. This one is still the best--I think better than their next-door sushi annex. I recommend the ramen, excellent dumplings (duck and corn beef are great)...and don't forget the custard for dessert.
(4)Michael W.
Amazing experience of a plethora of flavor combinations executed perfectly! The pork belly and the dumplings are a must have! We ordered a bunch of plates for the table to try. We had the Japanese Amberjack, brussel sprouts, pork belly, suckling pig, bone marrow, kimchee fried rice, and short rib dumplings. The only dish I could've done without was the suckling pig. That one was a little too salty. Everything else was phenomenal! The pork belly was so tender and juicy and the skin was marinated perfectly and each piece fell apart with a stroke of our chopsticks. It was mouth wateringly good. I'm still wiping the drool off my face as I write about it. Service was excellent. Our glasses were kept full and the table was kept clean frequently by the staff. The place itself is very quaint and cute. It has a very casual yet cool vibe. I would say that this place is at the top of my list and would satisfy any foodie's palette.
(5)Michael G.
This place was really great -- a nice gastropub that isn't afraid to fail so has some nice experimental, contemporary food as a result. Came here with a big group back several months ago, so can't recall exactly what we had, but I do remember it being very good, albeit a few dishes were off. Their drinks as well were quite good. It's a cute space and not overrun with tourists as well, which is nice. I know our group ordered a tasting to make it easier for the kitchen. However, upon reflection, it turns out the tasting was a really bad deal and we'd have paid significantly less if we had just ordered the same things a la carte. The problem is that the tasting brings out the same plates, seemingly irrespective of how many people there are (e.g. a group of 4 would get the same amount of food as a group of 3, or something like that)...so it just wasn't portioned appropriately. So, buyer beware on that front. That's the main reason I've rated it 4 rather than 5, frankly.
(4)Geraldine T.
We love Pubbelly, so when I saw a Gilt City offer for their new Sunday brunch I bought it on the spot. I'm so glad I did. The deal included 2 main dishes, 2 bread dishes and 2 drinks. They serve family style, so it is a great option to try different dishes The server was great. He made great suggestions and was on top of our order. Their brunch starts at noon and ends at 4 pm. We arrived at 3 and wanted to order the "cronut" but they were all gone. So we ordered the Miso Butter Toast - it was amazing and a little sweet if you are into that. The bread sides also include smoked pastrami, which my husband ordered. Even though I'm not very much into greasy food like that I can say it was delicious. For main dishes we ordered the Pork Belly Ramen and the Soft Castle Mills Polenta. Both dishes were simply amazing. The flavors were delicate but at the same time intense. The soup was kind of spicy. For drinks, we order the Bellini and the white Sangria. The Bellini was different and too spicy for me and the Sangria was too sweet for my husband, so we decided to switch and both were super happy. We just ordered the wrong drinks according to our tastes. Brunch is my favorite food and I can say Pubbelly brunch is on my top 5 in Miami. Amazing food, great service and a cool place. What else can you ask for?
(5)John A.
While the food is amazing, the service is atrocious. The server forgot our order and spent most of the evening talking to the hostess. The included 20% gratuity was a joke
(2)Stephanie L.
Carnivores rejoice! There is somewhere to go where even the Brussel sprouts come with a delicious dose of bacon. The original Pubbelly on Miami Beach is the location that launched an Empire Unlike their sushi (Pubelly sushi), Spanish (Barceloneta), or Italian (Macchialina) inspired venues, the Pubelly restaurant "theme" is less creative ethnic, and more pork-centric gastropub. The tapas-style menu is best enjoyed when shared with a group, since it is difficult to enjoy the masterful range of techniques and dishes otherwise. I'd suggest about two-three plates per person to be comfortably full. Overall the menu remains fairly consistent, although the venue also hosts special dinners or events where the chef ventures off course. This really is for the best though since it would be criminal to miss out on the Pubbelly staples. The butterscotch miso pork belly is both sweet and salty, so impeccably cooked that it actually melts like an ice cube sitting on the sidewalk during a summer day. Yes every restaurant in town serves porkbelly nowadays, but so few manage to do it right. Unlike far too many others, the composition is actual tender meat, rather than just being 50% fat. Furthermore, it comes with a caramelized glaze that is so decadent, it is hard not to scoop up every last drop. The mofongo is another favorite, a sublime bowl of plantain mash in which the extra kick of pork elevates the umami flavor beyond expectation. Even though it can be quite filling, this is the one dish I find myself disinclined to share because it is just that incredible. As for the sides, the kimchee fried rice is another plate to consider. Unlike some others' versions, it isn't greasy and it is suffused with a pork flavor. Ditto for the brussel sprouts which are coated in a sauce that maintains its own flavorful composition and is redolent of bacon at the same time. The udon carbonara is nothing short of sinful. Silky thick sauce coats the springy noodles, an unctuous and ultra rich play on the Italian classic. However, since Pubbelly is not one to stick to convention, they add green peas and pork belly confit to cut through the creamy sauce and poached egg. The dumplings drive home the point that sometimes the best items come in small packages. The duck and pumpkin makes for a delightful duo. Also, the Shortrib & Corn dumplings with black truffle, corn soy, shiso, and parmigiano are absolutely stellar, with a fresh burst from the corn cutting down on the meaty heft. They have quite a few other options, although some less exciting than others. I'm still not quite convinced their dates avec chorizo are that much different than other options around, although they are always a crowd pleaser. Similarly I find their bacon brownie a bit of a letdown when compared to the abundance of other bacon-based desserts available elsewhere. It just needs a bit more or something (possibly bacon), and I also which they didn't give such a boring softserve with the brownie. That being said, although some items may be misses, and occasionally some items err on the side of being a little salty (a result of using copious amounts of bacon in the cooking), Pubbelly really pushes the pork envelope and creates flavorful delights. Order lots and share to maximize the experience since even if one or two dishes are off, there is plenty that will astound. They've got a nice beer and wine selection too, along with sake and cocktails options. Be aware though, Pubbelly tends to fill up fast, so I'd recomend arriving either as soon as they open or WAY later in the night (think 11PM). One of the few spots actually worth the surrounding hype. Come and celebrate the many ways to enjoy pork!
(5)Stephanie G.
So good! HAVE to order the gyoza!
(4)Pia G.
I go to restaurants expecting good food but better service. Pubbelly, it seems, hired a bunch of tweens who are still rebelling against their parents and haven't learned to be competent or apologetic. A bunch of us came down from NYC for a long weekend and the whole night was a series of unfortunate events: One of my friends ordered a passionfruit cider and another ordered a champagne-based cocktail. Both drinks arrived shortly after ordering - only the bartender took the liberty of just swapping the passion fruit cider for a pear cider and turned the champagne cocktail into a rosé cocktail. No warning, no asking: they just did it. I mean, did they think we couldn't tell the difference in taste between a pear and a passionfruit? Kids, you have to ask first. Whatever. Night moved on. We ordered another round of cocktails. 45 minutes later, I noticed that one of my friends still did not have the drink she ordered, so I walked up to the bar to remind the bartender. He replies, "Ok." Kids, you should at least mutter a sorry even if you don't mean it. Dinner came. Everything minus the scallops was actually quite good. At least the chef is an adult. The check arrived. Between eight of us, we had a couple of round of cocktails and a bottle of wine. Clearly not enough to NOT notice the five extra cocktails that magically appeared on our bill. So like any normal person, I walked over to the waitress and asked her to remove the extra 100 bucks worth of drinks. She replies, "Ok." This is where things become clutch. The waitress went and whined to the bartender. Think five-year-old complaining to older sister. So older sister came over to ask us to stop bullying her little sister. She said she had made the extra five drinks with her own hands. HER OWN HANDS. OMG. Again, we politely pointed to the number of glasses on the table and said we couldnt possibly have consumed the extra five cocktails. She huffed, and she puffed, and she walked away. We got the bill. It was 500-something bucks. Btw, they never took off the pear cider that my friend returned. At this point, all I wanted to do was get the hell out, so I paid and left, vowing to never come back again and to write this review. Kids, be better.
(1)Rose G.
Great experience and probably the best sushi ever. Looking forward to the day that I can go back!!!!
(5)Danielle A.
This restaurant is not for the picky, who like to substitute ingredients or claim they don't like something when they haven't even tried it. An AMAZING and innovative restaurant for the adventurous foodie. I don't even like Sake, and they have managed to make me love it (theirs at least). There should be multiple Pubbellys in the mainland ;)
(5)Sandy X.
I like the atmosphere of this place. I got to eat sitting at the bar which was cool. Most of the stuff is made from pork if you didn't know, which I didn't know...but I didn't mind. The duck ravioli was definitely my favorite out of the bunch - a must if you eat there. I like being able to order small plates and trying lots of things. I got the pork cheeks which were yummy. Not a huge fan of the udon noodles because I usually don't like udon noodles since they're quite chewy.
(4)Derrick R.
The place itself is gorgeous. Small little cool restaurant... The dishes? Awesome. BUT overpriced. Drinks? A japanese beer worth $12. Ouch. Kids? Chicken tenders with fries... $19. Hmmm...
(3)Tracy S.
I went there a couple weeks ago with my boyfriend for Miami Spice. We accidentally went to Pubbelly Sushi and waited 30 minutes for a table, sat down and found out we were at the wrong Pubbelly for Miami Spice LOL. But as soon as we got to Pubbelly we sat at the bar and ordered our food pretty quickly. The service at the bar is by far the best service. The bartender was extremely passionate about the food and knew every element that went into every dish we were served. They're Miami Spice menu has many options to choose from the only difference is that you each don't get different choices the whole party gets the same thing. This is what we ordered: Apps: DATES AVEC CHORIZO goat cream, bacon, spicy tomato (one date per person) - These were amazing! FRIED SNAPPER SALAD tomatoes, japanese escabeche, shiro soy - This was sooooo delicious! Buffalo Sweetbreads - tossed in buffalo sauce and served with pickled carrots and celery and blue cheese crema - my boyfriend loved these. They honestly tasted like chicken meatballs. Dumplings: PORK BELLY & SCALLION DUMPLINGS su-shoyu, shichimi, onion marmalade - these were a little on the dry side but they had good flavor. SHORT RIB & CORN DUMPLINGS black truffle, corn soy, sorrel, parmesan - my boyfriend loved these too. He loves truffle while I don't lol. Entree: PORK MEATBALLS soft polenta, spicy tomato jus, shiso ricotta - these were okay BRAISED PORK CHEEKS black truffle gnudi, asparagus, japanese mushrooms - my bf LOVED this course. Veg: BRUSSEL SPROUTS bacon miso, sea salt - my bf liked it, I didn't care for it. lol Dessert: Dessert course is chef's choice and we got the Chunky Monkey - to die for!! This is definitely worth a visit. We just went to Pubbelly Sushi last night and will review that next. :D
(5)German M.
I guess this is one of those places you hit or miss and I am not a pork lover... So I didn't like the textures I tried when I was here... Most of the tapas I tried had a lot of fat and I find it disgusting. That being said, my favorite tapas were the rib dumplings and croquetas. The service is great and you barely notice it -- they don't interrupt you to refill your water or clean the table. However, I wish our server had recommended certain plates -- I was on my phone on Yelp looking at what other users had recommended to place my order. I would come back for the chocolate Sunday though, it was just delicious. The specialty drinks are good but they are pre-made so you can't remove any of the ingredients.
(3)Rita M.
Pub Belly...more like Puke Belly Pure Yuck. Absolutely. This place reinforces that Miami still has a way to go to being a legit culinary hot spot. The good- surprisingly, the service. Yes, dare I say it, the service. Miami is notorious for piss poor service, so kudos to Pubbelly for quality service from the gentleman who sat our large party, sans reservation, to our waiter. The bad- the food. I will give some credit to whomever came up with the menu however the execution of the menu...pure yuck. Everything is saturated in oil, fat, and some form of a squash. The dishes seem to be smothered and overly dressed where the main flavour is lost. Their signature pork belly dish...pure yuckery. You feel like you are eating a pig's belly. Maybe it was our piece, which was the size of two large yellow sponges and just as thick, undercooked and tasted like the feral pig it started out as. Shudder at the thought. The dumplings were very blah but if you have never had real asian dumplings then you may like these. The veggie dishes lacked flavour lacked flavored and you guessed it...had some form of squash in it. The fried chicken was decent. But even that, you want better fried chicken go to Yard Bird. I would go elsewhere or wait til the execution catches up with the description. If that made sense
(2)Alex P.
Great food, really good vibe. The food is rich and delicious and I didn't eat anything I didn't like. I was so full on main courses that I couldn't fit in desert, but it looked amazing! Recommend the dates and short rib tartare - incredible.
(5)Moe P.
Seated fast. There is both indoor & outdoor. Restaurant feels cool & hip. There is a wine bar with shelved full a different Masson jars with seasonings & spices. There is art on the walls. Music is soft reggae & skaw. The menu has a lot of different foods including funky suchi rolls. I ordered the Navarro. My husband finished his cuban sandwich as I waited on my roll. The manager apologized with a free desert :) The cuban sandwich was delicious with aguacatte slices. The fries seemed season crunchy & very good. My navarro roll is baked so prepare to wait. However it come with crab meat & rice on the bottom. The sting crunchy onions is a great top off. The miso bread pudding was yummy. I would return & recommend.
(3)Bianca C.
The service was great and the food was great, what more can you ask for?! The waiter and host were really friendly and were almost like reading my mind...when I needed water they were right there, when we were ready to order he was right there, and when we had a question he happened to be walking over already, eerie but awesome! The food was also great! We had the rabbit rillette (spelling?) the duck and pumpkin dumplings, and the korean sweetbreads (not crazy about the sweetbreads) but everything was good! I also got a pubbelly tea, which was served in a really big mason jar. I could barely taste the sake, but that's okay with me since I don't really love the taste of sake. Overall it was a great experience :)
(4)Ella K.
Way too much sauce on everything. It drowned out the natural flavors of the food. Also everything was so sweet. Very over priced for value. We got the duck ravioli, snapper salad, Brussels sprouts, dates, burrata salad, mc belly, and fried rice. Don't recommend any of these dishes. Best was pubbery cocktail. All hype, no finesse
(2)Star L.
Some of the best tastes in tapas style small plates in South Beach, on par in flavor and interest with great places like Picca in LA and Hog and Rocks in SF. Belen made suggestions since it was our first time there, and it was amazing! They serve only beer, wine and sake, but we were able to get good cocktails from the place next door, and the food would have been worth it even if only drinking water. the pork belly was sinful, like meat ice cream. Loved the ramen dish, the sausage wrapped in bacon, a couple of different dumpling dishes - all rich, flavorful and interesting. Just missed stone crab and whole wheat pasta special, dang it, it is super loud inside so a street side table is worth a short wait. Beer selection just okay (we're beer advocate snobs :-) ) but some really good wines and sake are available. Belen sent us on to a couple of other places for the next meals but pubbelly will be really hard to beat. Next time we want to try the pubbelly sushi next door.
(5)Jeanne C.
Yummy!! We had the Florida stone crab, Brussels sprouts ( favorite), stuffed dates, kimchee fried rice, skate cheeks, and the mofungo ( so good ) and we enjoyed it all. A lot of the items contained miso, so expect it to be on the salty side ( which I loved ) staff was great, food came out in a flash. Highly recommend this place.
(5)Charlotte B.
Came here looking for the pop up "lechonera" but they only do it for lunch from Tuesday to Friday and I came on a Sunday :( ! Anyways they did not disappoint. We ordered the snapper salad , it was fresh , flavorful and delicious. We also perfected the carbonara udon, Korean fried chicken sandwich and the mofongo! Everything was delicious ! Can't wait to come back because there are many items in the menu I would like to try that I did not try this time.
(5)Nicole S.
After hearing great things about this place from all my friends I finally went to Pubbelly last month. This place is so cute and small, I enjoyed the cozy ambiance. Luckily we went on a Sunday night and were seated right away. The wine was pretty good, I had a dry Rose. We let our chef friend order for the four of us since he was the biggest foodie. My favorite things were the Heirloom tomatoes, mofongo, dates with chorizo, and the octopus. We had a really good dessert too but I can't remember the name of it. The fun part is that everything is tapas style so if you go with a group you can try a lot of food. This is my favorite way to eat since I can get a bite of everything. I will definitely be back here. It is in a cute non-touristy neighborhood with plenty of parking.
(5)Millie M.
Best mofongo ever, service on point, everything we ordered was delicious all the way to the banana bread pudding!
(5)Tonya M.
Go here every trip to Miami. Love the pork belly confit, burrata, Brussels sprouts, and kim Chee fried rice. New favorite dessert is the pubbelly sundae ! Molten choc brownie made to order, with luscious soft serve sesame ice cream and puffed pork bits. Sounds weird, but it's amazing!!!
(5)Jonah K.
It's not that often that a place deserves 5 stars, and after 2 years between visits (what was I thinking?) I'm ready to give this review a full 5 stars. Everything from the food, beer selection, wine selection, service is done right. This place isn't overly expensive or pretentious, some place you can have dinner as a local (which I am). The food itself is normally very interesting and an eclectic mix of cuisines and flavors. Make sure you ask about the specials, those are where you'll find some of the gems. I also really enjoy the dumplings and varieties. Seems to be less busy during the week off-season, would recommend avoiding this very small place on weekends unless you want to wait a while. I will be back soon I am sure!
(5)Mach S.
Oh god. The pork belly And The short ribs with polenta Oh my god. *hyperventilates*
(5)Josie C.
No words can describe...I don't always give 5 stars, but when I do...Taste, Style, Originality, Uniqueness, Ambience, Service, Price.. everything has to be spot on. I think I found myself a winner. It's been awhile since I've come across a restaurant at this level...Level 9000 I was visiting Miami and my Miami friend told me this is the "Best Restaurant in Miami..." woah woah woah. Have to try it for myself. Indeed. It's a tapas style restaurant and where everything is meant to be shared. Definitely get their tasting option.. $45 for like 11 or 12 preselected dishes... Get a taste of everything. I eat alot, but this place filed me up by the 8th or 9th dish. I cannot even begin to describe the taste..its sooo out of this world. Surprisingly, alot of their ingredients were pretty Asian IMO...i mean like kurobuta pork belly, dumplings, gua bao (peking duck bun wrapped around a fatty piece of pork) all sounds pretty Asian to me, which was why I was hesitant at first. But M i n d B l o w n. . . Everything is sooo unique. Each bite exploding in flavor. Even something as simple as their brussels sprouts with bacon. What is in it?! Fantastic combinations of tastiness. words doesn't do this place justice. Check out my pictures : )
(5)Laura M.
"Pubbelly will strive at providing guests with a relaxed, intimate and fun dinning experience with intuitive yet natural service in one of the coolest tavern like pubs in Miami" Done. Done. And done. Trust: Pubbelly is pure goodness. Arrived early to beat the potential rush & avoid a wait. We were given a choice of tables (oooh) & seated immediately. Seemed hip enough, but the 'hip' is not overdone. Dessert menu & wine listings on chalk boards. Concise, totally un-overwhelming menu where you can't help but want to order EVERYTHING because holy crap it all sounds so good! Our server (Marino?) was the greatest ever. So knowledgeable, so friendly, and yet.. he totally understood we were on a date & didn't need him to pull up a chair & join us (but we totally wouldve let him). Recommended a wine, didn't get snotty when we asked about a much cheaper bottle, & kept us happy the rest of the evening. (Yes the table water costs $2. Boo hoo. They also give you olives as soon as you sit down, so let's pretend that's where the money really goes.) We decided to order two plates at a time, until our pub bellies were full. I recommend you do it this way too, that way you won't go home feeling like you missed out on the rest of the menu. Round 1: Dates avec Chorizo vs. Pork Belly (with butterscotch, pumpkin, bok choy, & corn powder) Dates are stuffed with goat cheese & wrapped in bacon, with a delicious spicy tomato sauce. Loved them. Never had pork belly before this & couldn't believe how it melted in my mouth! Butterscotch sounds like a strange flavor but it was right on & the bok choy was a nice light way to end the dish. Round 2: Duck & Pumpkin Dumplings (with orange, almonds, soy brown butter) vs. Shortrib Carpaccio (with romaine hearts, yuzu dressing, & boquerones) Didn't really taste the duck so much as the pumpkin but these were good. Orange added a nice contrast. Shortrib carpaccio had a LOT of dressing but that was prob a good thing since the boquerones were whole! Eeek! Still yummy! Bonus: Bread with Tomatoes (ehh. this only cost $2, but still. legit a tiny ciabatta roll sliced in half with tomato paste on top.) Round 3; Spaghetti & Meatballs (with sommen noodles, red pepper, lemongrass, mint, peanuts) vs. Foie Gras Mousse with (candied nuts) Meatballs were moist, spaghetti was so tangy thanks to the lemongrass & mint. Foie Gras Mousse was smoother than butter. Absolutely delicious! Dessert: Blueberry-Balsamic Marmalade & Cookies over Vanilla Soft Serve Whole blueberries, not just some lame-o jam. Cookie crumbles were straight out of a Twix bar. Love. .......and we got super sweet temporary tats, which we wore proudly until they no longer resembled pubbelly pigs! Best dinner for two spot ever. Its tiny, don't go here with five of your loud & obnoxious friends. Bring a date & enjoy a bottle of wine & a lot of food!
(5)Roberto B.
I want to love the Pubbelly empire and I cannot lie - their food is exquisite - fresh and tasty. This was not my first time but I really wanted to just dash in and have some fresh oysters - Pub belly delivered. Then what the HECK? Why only two stars? What's my problem?? It's just the economy of it all from my perspective. I'm tired of feeling treated like a second class citizen in my own city of Miami Beach (and in South Florida in general) when I can't plunk down a benji for some snacks. When I entered the restaurant I felt this sorta cold shoulder coolness from the staff as if to indicate (a) you have no reservation and (b) are you able to afford this? My stock answer is yes, I had no reservation and yes I can afford it but no I won't be paying an 18% gratuity AGAIN as a local, particularly when the bill was under $100 - they own half a block of restaurants in the pricey Purdy avenue area I think they can augment the check for a single person to reflect a 12-15% gratuity if they must add my own tip for me. I'm not sure leaving who was more content; me to escape with what was left of my bank account - rent being due - or the restaurant staff - who seemed to almost insidiously secreting a smug ennui that in my absence a more well heeled patron was sure to follow. Good luck with that.
(2)Fernanda T.
Heard so much about this place and finally came in to give it a try. Ate from the Miami Spice menu and had the following: croquetas, fried chicken, cobia, pork dumplings (yum!) rib dumplings, pork loin, porkbelly, brussel sprouts, mcbelly, and the bread pudding. I enjoyed everything but was suprised that when the check came it was waaaay over what I expected for the miami spice menu. Hate when places add tip to the bill! unnecessary Liked the food and the place is cool
(3)Andrew S.
Arrived here on a Saturday night at around 10:30pm. The place was lively. I was one day away from returning to Hong Kong, so I thought I would give this place I heard so much about a try. We all agreed that the combination of Asian flavors and Puerto Rican owners was sure to be a hit and, in many ways, it was. Hits: - The sweetbreads presented crispy in a buffalo sauce were awesome and beautifully prepared. - The dumplings were the best part of the meal. Specifically, the PorkBelly and Scallion dumplings were delicious. Misses: - The Kim Chee fried rice was presented in an almost bibimbop (Korean Mixed Bowl) fashion. Unfortunately, the rice was very, very sticky from the slimy egg that was mixed into it. It was served last, which is probably the last thing anyone wants lingering on their tongue when leaving. - Foie Gras mousse wasn't very appetizing, and had a very strong smell of dog food. I know, liver has a very particular taste, but this just didn't match well with the other dishes. - Pork belly buns/burgers were not what I look for in a pork bun. Albeit different than other traditional pork belly buns you can get at Momofuku Siam or Gigi, it just didn't do it for me. It was a good Saturday night, and those buffalo sweatbreads still call my name...
(3)Marcus K.
Very disappointed that the owner gave away our table to his friends who just showed up after we had already been waiting for a table. I don't care if they called ahead. At least make an effort to placate your non-friend customers. Nothing in the way of an apology, nothing to make the additional hour we waited for a table a little more bearable. I mean, at least offer us a drink, or water! It was just like, "sucks to be you". Not exactly a class act if you ask me. But I suppose there's so much business going on here, he probably doesn't care. Food here was good, but everything was over seasoned for my taste (read: salty!). There's nothing wrong with all the pork and pork belly. Loved that aspect, but seriously, just a little less salt would actually make the experience much more refined. Word to the wise - the bread pudding is more like flan/custard than bread pudding with only small pieces of bread with lots of custard components. Not bad, just not what most people would expect when ordering bread pudding. When compared to some other small plates places in Miami, I think I might just go somewhere else than be treated like a second class citizen here.
(2)Rany N.
Looking for that place to go visit for your foodie yummy cravings in the area or on vacation? Then this is it! seriously stop reading, gps the address and get out the door already. Food is served tapas style meaning small plates meant to be shared like little tastings. With a party of 5 everything we ordered everyone was able to sample at least one piece of each plate item, except one dumpling order we requested an additional one dumpling instead of the 4 that came with the order. (was actually suggested to us first) Miami spice? don't do it I'd say. I wanted to split the spice dinner menu with my sisterinlaw but it had to be at least 4 out of 5 of us to get the spice menu. By the time each person picked 2 plates $6-16 it would be cheaper and more customized than the $33 a person menu that the Miami spice menu offered. What I liked the best in order Pork bell and scallion dumplings- we immediately ordered a second serving once we tasted the first. Pork belly- delicious and a large portion for porkbelly. pubbelly ramen- yummy poached eg, genours serving of pork belly in this too, good noodles and broth. The waiter mentioned a spicy lemongrass but I didnt notice anything too spicy and i'm not a big spicy lover. was subtle if anything. croquetas- these fried little balls of crunchy mmmm disappeared fast! duck and pumpkin dumplings - the little bit of citrus that comes with it was just the bit of refreshing to this savory dish Bay scallops bourguignon, yummy and very cute presentation with a small baguette and the scallops were in their own little cast iron tray. We had about 4 other plates but I'm at a lost as the plates kept coming. I didnt get the chance to because of time and I was rolling into a food coma, but they had desserts on the black boards on the wall. Service: The cocktails were refreshing and delicious as well. The bartender though she was packed, made eye contact, smiled, and once she was free asked for my order with a smile and politely. Nice to have a happy bartender even when they are super busy. Especially when tip is already included, yes tip is included on alcohol purchases as well here. I'm glad that doesn't degrade service though, unlike some other places I stopped by in SoBe. I called ahead to ask about the wait. I was told 20-30 minutes, but I suppose that was if I was a party of 4 or less. (seating for a party of 5 not table top was limited to the long table and 2 other larger tables) We ended up waiting about 30-40 minutes and eventually squeezed into a 4 person table top, with 3 girls and two guys it wasn't too bad. Our plates of food on the table were having more issues with space than we were really. About 5 parties were infront of us, so not bad of a wait for the volume of people they were moving around. The host were very nice with letting us know politely what they could offer us, suggested their sister sushi place next door, and let me know how many more were either ahead of us when asked. Btw it was about 9:50pm-1030 when we arrived were seated to give you an idea about how busy it still was during a late dinner. Oh and they dont take reservations for parties less than 8. Oh and I asked about all the temp tattoos I'd seen here on the yelp pics, and they were out. I was offered stickers though! :) Overall, the food is delicious and the service was wonderful even in a packed crazed house!
(5)Nicole K.
You know you are somewhere good when a restaurant is packed at 11pm on a Tuesday. After mistakenly going to Pubbelly Sushi a few weeks prior, my date and I were happy to return and try the main event. The food was great, the waiter enthusiastic and on the ball. We started out with the McBelly. A note to all couples - ORDER TWO MCBELLIES!!! Seriously, that little sandwich was such heavenly goodness - caramelized pork belly on a salty yeast roll - that you will not want to share and a domestic disturbance will ensue. I nearly bit my date's hand off when he went to sneak a bite. Our other two dishes - the giant squid in ponzu sauce and duck and pumpkin dumplings - were perfectly prepared and delicious. The Pubbelly franchise is definitely a group of restaurants I can get behind. A wide variety of quality food, great atmosphere , good beer list all make for a great dining experience. I hope they get a full liquor license soon because I would love to see what this place could do for cocktails!
(5)ROCKITSOBE L.
Great Happy Hour!!! Staff are super nice and remembers your drink order and even where you like to seat! Good food love the steak tartare sliders and any of seafood tacos!
(4)Monika K.
what I would do to try every lil thang on this menu! 2 mcbellys, duck pumpkin dumplings($10--sign me up for family pack of these babies) and beet carpaccio.. a tiny bit steep for $13 for a few slices of beets, but its the only menu item thats totally vegan if u need that in your life. biffles and I sat outside to grab a quick teaser before a class. the server was friendly the weather was nice outside table, company friendly , no alcohol , but would love to try all their restaurants and every damn item there is.
(4)Joseluis A.
finally i get a chance to go to pubbelly, my first attempt did not work out as i ended up going to pubbelly sushi which is almost next door, which is kind of confusing for me or maybe im just slow. went for dinner on a tuesday evening, i believe, it was a slow kind of night so we sat down and immediately got our drink orders taken. lady b loves bottles and so do i, so we got a bottle of sauvignon blanc... if im not mistaken. who doesnt love dates? me. apparently im the only person lady b knows who doesnt like dates, as in the fruit, but also, most dates are awkward however thats another topic. so, lady b got the bacon wrapped dates which she forced me to try one. not bad, anything wrapped around bacon is awesome but dates are not for me. we also got the brussel sprouts, oh man, those were amazing. i would go back just for some of that. theyre grilled and caramelized. get this dish when youre at pubbelly. you must try it. shortrib tartare, i loved this dish. lady b not so much, she said it was a bit salty but apparently i like that. we also got the duck and pumpkin dumplings. good stuff. would love to try the rest of the dumplins they have on the menu and finally we also got the mofongo. this was heavy on garlic so if youre a vampire, you wont like it. also, if you think youre a vampire, stop watching tv, get a job. so how much did was the damage? i dont remember well but perhaps around $140. lady b as usual worked her charms and we got some sort of 'in the biz' discount which was very awesome of our waitress. the food was very good and the service friendly, engaging and very accommodating. definitely a great place for dinner at a short distance from the epicenter of craziness in south beach.
(5)Andres C.
TITANS AT WORK! And the result: Pure and simple deliciousness brought to your table, dish after dish, tapa after tapa, displaying handcraft-ship in a plate prepared with audacity, passion, and knowledge where you can feel that the person who created it, cares, and yet is not afraid of going all in, and play with Latin and Asian techniques, daring ingredients, vivid colors, resulting in an unexpected and amazing combination of flavors that, omg!, Just kinda of freaking knock your socks off!! I went the opening night, the night after, 2 days later, and can't get enough of it. With the style of the food, what I had, and looking at the menu, I got the impression that the Chef is not trying to please you, because he knows that he will just Rock your World. What I mean by this is that there is not - like in pretty much all the other restaurants- a "safe zone" in the menu... everything is so original, so different from what you have had before. The tip of my hat for that. I wanted to probe myself wrong in that, and I ordered (among other things) what looked like their safe zone: Spaguetti Meatballs, Fried Chicken... and holly meatballs and chicken! They probed me even more wrong. Those meatballs! I have always said that my Mom's are the best, and in that respect I have to admit that I was very happy that Pubbelly's were different, so I conveniently decided that they were not eligible to compete for ranking against my mom's.... With a lemongrass something sauce, and the spaghetti were Ramen noodles... WOW! The short rib tartar with capers, a sous vide quail egg, over a green mustard and a goat cheese and truffle butter toast. It is an unfair dish for how good it is! The duck gyosas with a pumpkin and almond puree with orange, just phenomenal! Salt and Pepper squid... that was another of the dishes that I thought belonged to the "safe zone", and it also proved me wrong, a little citrus hint, with the sea salt, pepper, and a sauce on the side that looked like soy with wine or rice vinegar, and dashi... I am craving them right now Pork belly with miso over a butternut squash puree, a big surprise: Rich and delicate, just melts in your mouth, filling your palate with a lot of flavor, yet, not overwhelming... I don't know how they do that. Pork belly fried rice with pineapple, delicious, ooh! I cannot describe everything that I had, it will be too long, since every time I had about 4 to 7 dishes for 2 people... However: I cannot get over the homemade vanilla frozen yogurt with pieces of chocolate brownies, fudge and caramelized crispy bacon... GET OUT OF HERE! The delicate fluffy sweetness of the vanilla yogurt, playing with the rich decadence of the brownies and fudge, and creating and amazingly crazy balance with the smokiness and crunch of the bacon. It is a must have. Ice cream with bacon? 2 of the most delicious things in the world, making love in a little bowl, all covered in chocolate. How to object? That sinful and delicious it was. All of the above (and more) served to you with a sincere smile from knowledgeable staff, that you can see and feel that love what they are doing. You can see they are having fun! This in my opinion creates a great energy, and it feels good to be there. Even a dork like myself feels "cool" being there, lol!. The prices? The majority around $8, my highest bill there was about $50 for 2...What's wrong with these people!!!?? To have a cool place, with good food, that is not only affordable, but inexpensive, is unheard of in Miami, and impossible to imagine in South Beach!! (please never change) Pubbelly: Congratulations for what you are doing, and thank you for making me a happy fat boy. In less than a week of being open, you have my loyalty already. Hands down my new favorite restaurant.
(5)Jenina S.
Seriously one of the best meals I've ever had. I'm pretty sure my bf would be willing to trade me in for another McBelly. We arrived pretty late on a Sunday and it was surprisingly packed. They don't take reservations, so we tried to come in later to avoid the rush, and at around 8:30/9 it was about a 10 minute wait. In the meantime, we sat at the bar and ordered two seriously awesome beers, Blanche de Bruxelles, which just so happened to be the last two. Eventually, we moseyed on over to our table. We had done our research and knew what we wanted to order: 2 McBellys 1 Shortrib Tartare 1 Pork Belly 1 Duck & Pumpkin Ravioli EVERYTHING. I REPEAT. EVERYTHING. IS. AMAZING. The menu does not do it justice. The McBellys are basically kimchee BBQ sliders, and the shortrib tartare comes with truffle butter toast - YUM. The pork belly is so tender. My bf ordered another McBelly while I looked over the dessert menu. I always have to have dessert and which is basically a hot / cold frozen custard menu. [Cold = custard is the main dish, with listed topping on top / warm = whatever is listed is the main dish with custard on top]. We went with the bread pudding, which was absolutely delightful. Not your typical bread pudding, but tasty. Overall, a little pricey, but totally worth it. Go go go! Waiting for them to decide to open a location in NYC. Would totally fit in LES somewhere.
(5)Hollis K.
Always amazing treats 4 out of 5 plates are always awesome.....dates filled with chorizo and wrapped in bacon......friggin amazing ....and lots more truly interesting and unusual taste treats.....Love this place
(5)Sharon A.
WOW!!! What an awesome meal. Loved the dates! The duck dumplings and the bread pudding dessert was simply unbelievable! I wish I could go there again and again to try more of the menu. This is the only place that made me wish I had 3 more stomachs to fit it all in. Service was outstanding! Thanks...
(5)Urban G.
Charming, Great Vibe, Good Food I ordered the pork belly and a few other delicious items. Our waiter was helpful, professional, attentive and just plain old nice! : )
(4)Brook E.
We were looking for a laid-back evening out with better than average food. Pubbelly sounded like it fit the bill. We had an hour long wait, but there was no great place to wait for a table in the restaurant. The host kept snottily asking us to move because we were in the way, but did not suggest anywhere we could stand. It was not fun to be jostled around for so long. When we were seated, the waiter told us that he'd "take care of us", and let us know if we were ordering too much or too little food. A little later, another waiter came and got our order. Then the food came--all at once. It was a ridiculous amount of food, and not even coursed. I felt so wasteful and embarrassed throwing away over half of the food we ordered. On top of that, the food was greasy, and overly salty. For the price point, I expected much better better service, and food.
(1)Max P.
I've tried for the first time. Original food, fusion with sense of taste and presentation. Sizes really small. I am from Spain so I know what a "tapa" is and it doesn't mean it has to be tiny...i would say "bites" instead of tapas... Wagyu shortrib delicious, pork belly dumpling, duck ravioli, croquetas, mmmm really good. Dessert, sweey carrot tempura was spot on. Overall good place with interesting food. Not dissapointed with expectations.
(4)Jessica A.
Menú is pretty eccentric, I was very excited to try as much as I could. My top choices were the bacon wrapped dates and the Arroz con pollo. The Ramen was not the best I've had so I was a little dissapointed.
(3)Pete V.
I am quite a fan of Pubbelly. This was my second visit on a Labor Day weekend trip to Miami and they continue to delivery quality, inventive, and delicious fare. Although Miami Spice was going on, we elected not to take advantage of the offer as it seems for $39 per person that you can order about the same amount of food without being limited to the items only available on the Spice menu. To start we ordered the heirloom tomato salad and black truffle short rib gyoza. The heirloom tomato salad was wonderful, a variety of ultra fresh and perfectly ripe heirloom tomatoes with a delicious chunk of firm textured tofu that was an ideal compliment to the salad. The gyoza was flat out awesome. Served in a small cast iron pan, the short ribs had been shredded very finely and encased in a thin rice paper wrapper. The black truffle hit your palate up front and beautifully complimented the fatty oils of the short rib. I also ordered a glass of the Pubbelly GSM red wine, which I thought was actually pretty good for $9. It was served a bit too cold, but was a quite jammy, but balanced wine with a slight tannic finish. Not bad. We next elected to try the buffalo sweetbreads. I love offal and feel like not enough restaurants are ambitious enough to put a few offal dishes on their menu. Pubbelly is the opposite; they offer a section devoted to offal. Be it pig brains, bone marrow, and in this case sweetbreads, I was in heaven trying to decide which to order. We settled on the sweetbreads, which were excellent. Done in a traditional buffalo wing-style, the sweetbreads were breaded and fried like boneless chicken wings. They were served on a plate of blue cheese dressing with carrots, celery, and radishes. I must say that this dish was very tasty, and actually a good way for non-offal eaters to experience this cuisine. I will add that the dish wash quite rich and better suited to a group of 4 than a couple. We also tried the shrimp fettucini, which I thought was good, but a rather safe dish. The pasta was cooked perfectly, but nothing jumped out at me as amazing. Finally, we also tried the brussel sprouts which were excellent. They were grilled and served with a wonderful miso glaze. I could eat the entire dish myself if my wife would let me. To finish off the meal we enjoyed the banana bread pudding topped with soft serve. Yes, I know soft serve was cool, now going out of style, but he bread pudding was superb. Great light texture, with flavorful banana and a caramel honey sauce. Yum. Overall we had a wonderful dinner, and although the restaurant wasn't going crazy like our first visit. It was a great meal and I'm looking forward to our next offal indulgence.
(5)Phil M.
We had the Miami Spice (combo - if that's what you want to call it). All the dishes were well prepared and tasted great! My only critique is the portion sizes were too small. After 5 courses I left hungry (and I'm not a very big person). Cocktails ( I had two of them) were well done also. But if you are sort-of hungry and looking for great meal where you can try many dishes then this would be a great spot in the area.
(4)Wally M.
I went with my friends to enjoy the Miami Spice. I've been to other restaurants before with the Miami Spice and in all the other restaurants it was amazing unlike this one . We were a party of 3 and they told us to enjoy the Miami Spice all my party had to order the same plates. If one of us didn't want it the rest couldn't enjoy the Menu. We were kind of disappointed because one of my friend is vegan but we agree with the ridiculous policy.We order 3 Miami Spice Menu. Food came late ,was good but portions extremmmmely small for the price !!! We ate the three course but all of my group were still hungry we decided to order a small bowl of Ramen Soup and notice the price was $21 !!! The desert finally arrived and for the surprise of all of us they just gave us one desert for the three of us because that's the policy ... We payed three menus and they just gave us one desert for all of us !?! We decided to finish our desert and go to another place and eat something else. Just an advise , food is good ,price is highhhh so people will come back if you make dishes biggersss !!
(1)Cassie G.
Four years later, returned to Pubbelly for Miami Spice and still a solid four stars! Unlike the first time I came, we didn't have to fight for a table and walked in right when they opened on a Saturday night and were seated right away. The reason I hadn't been to Pubbelly in so long was that I fell hard for PB Steak. Thankfully, Pubbelly still has a lot of the same dishes as PB Steak and then some! We chose it for Miami Spice since you can try a lot of dishes at one time from each category - Classics, Flour + Water, Sea + Garden, Pig Out, Happy Ending. Know that the whole table must agree on the dishes so it's best for two people that don't mind sharing! My favorites were the dates avec chorizo, buffalo sweetbreads (best to not tell your dining partner what sweetbreads are), shortrib gyozas, and rabbit dumplings with snails. From the Sea + Garden section we opted for the hearts of palm salad with burrata that was a great addition to the mix. The biggest letdown was unfortunately the dish we anticipated the most, steak and frites. The steak was way overcooked. Thankfully, the sadness was washed away with a bite of yuzu key lime pie. A deliciously tart ending to an overall great meal. Spice was a great reason to make a trip back to Pubbelly. I certainly won't wait four years to come back again!
(4)Divine A.
Tried this place during Miami spice. The place is easy to find but very tiny place. But don't let the space fool you the food is awesome. We tried the prie fixe menu and got almost everything. We ordered duck ravioli, pork dumplings, chorizo, octopus salad and pork belly and banana pudding for desert. It's a tapas bar so everything came in a small plate. But with 6 dish is enough for two. Really like the duck ravioli and chorizo. It's really worth a try.
(4)Joan L.
If I ever had any doubt that my 10 year old son was a future foodie/yelper, this was quashed when instead of going to the Dolphin game Saturday night, he opted to come to a Miami Spice dinner with me. Okay, so it was just a pre-season game, but it was a first chance to glimpse the new stadium. Instead, 10 year old spent the afternoon studying Miami Spice menus, trying to find the restaurant that was "just right". I had the final say with Pubbelly because 10 year old just adored PB Steak and Pubbelly's Miami Spice Menu offered many courses and choices. The Miami Spice menu at Pubbelly usually consists of five courses and all courses have to be agreed upon by the table. The courses we chose from were "Classics", "Flour/Water", "Sea/Garden", "Pig Out", and "Happy Ending". During our meal however, we were treated to an extra course, a choice of Brussels Sprouts or Crouquettas. I would have preferred the Brussels Sprouts but I did not think that 10 year old would go for them so Croquettas it was. Crisp on the outside, fluffy on the inside, they were small little balls of absolute deliciousness. Believe it or not we felt most limited choosing from "Classics" course since two of the choices on that list were sweetbreads and veal brains. I have no doubt they were probably delicious but we were not that adventurous. So we ended up with the Dates avec Chorizo and the Pork Ribs. The dates were out of this world. The dates themselves were huge, plump, sweet, and juicy. The chorizo added just the right juxtaposition of savory flavor. The Pork Ribs had a great flavor. Each diner is given 1 rib. 10 year old's was big and juicy. Mine was very fatty. I think my favorite course was the Flour/ Water. The Short Rib Gyoza probably had more meat than noodle surrounding it. The Shrimp Bolognese was wonderful (and the best dish of the evening!) The pasta had that bit of texture that homemade pastas has and the bolognese sauce had tiny bits of shrimp and a velvety smooth tomato flavor. For the Sea/Garden course we ordered Seabeans & Clams. Both 10 year old and I did not like this dish and we could not eat it. The clams were very small and the flavor was overwhelming. Up until this time I would have described our server as "adequate". He served us quickly in a perfunctory manner but was not too friendly. When we did not like the Seabeans & Clams however, our server graciously asked us to choose another item instead. It was at that point that he won our hearts. The Florida Snapper Salad he recommended was so much better! Even though the portions were small we were starting to get full. We had to find room for last savory course, Pork Belly Confit. The Pork Belly was rich and flavorful, accented with a butterscotch miso on top....delicious! I only wish there were more brussel sprouts on the side. For dessert we chose the Yuzu Key Lime Pie. This was almost like a deconstructed Key Lime Pie as the components were not traditionally on top of ob another. The key lime part had a gelatin like consistency and was way too tart for me. However, if you ate it in a bite with some of the meringue, graham cracker crust, and homemade whipped cream, it was much better. 10 year old absolutely loved it. All of the items on the. Miami Spice menu ate on the regular menu. Miami Spice was a great way to try a large variety of items. I am a big fan of the delicious morsels Pubbelly serves and I hope to return!
(5)Linda L.
Came here for Miami Spice and the food was amazing. The concept for prefixed menu is a bit weird. Usually for restaurant tastings it's one appetizer one entree and one desert per person for a set price. However, Pubbelly does pick four appetizers and two entrees and they come in servings based on the amount of people opting for prefixed menu plus one type of desert for every 3 people... This left us which the whole party a bite or two of everything. A bit sad for a $50 meal. And our server seemed frustrated and upset most of the time. Nonetheless the food tasted very good. We had the Japanese Amberjack with lemongrass romeseco, morrones and hazelnuts (a bit spicy but the fish was delicious). Grilled miso Brussel sprouts with bacon bits (loved the charred edges with the miso glaze). Croquetas were very good but we only got to taste one each. Beef tartare with quail egg and goat cheese spread ciabatta was my favorite. My god the beef was fresh and the sauce had a good kick to it. Braised pork cheeks with potato foam, caviar jus and mushroom marmalade was soft and fell apart. Mixed with the sauce and it was an explosion of flavor in your mouth. Shortrib gyozas with black truffle, white corn soy and parmesean was very unique and the filling was great! Black Tagliatelle shrimp bolognese with kimchee butter was delicious but we didn't get enough and wanted to scrape the plate for more. Smore with Bourbon pudding and marshmallow graham bites in a jar was alot of people's favorite but I liked the strawberry bites with dulce de Leche mousse and creme brulee bits.
(5)Sally Y.
This food is fantastic! We went there on a local friend's recommendation, and he was spot on with how great the food is. One thing to note is that when you arrive, the sushi restaurant and the more American fare restaurant are next to each other. Just walk down the block a bit if you get dropped off at the wrong one. In terms of the service, the waitresses were friendly and helpful. As they got busy, service became a tad slow, but overall, it was good. The food was great. I really enjoyed the short rib gyozas we had. They were phenomenal, and my only wish is that they were bigger or you got more. We also shared the chilaquiles and the soft shell crap benedict. The crap benedict tasted slightly fishy/salty, but not really that much. It was delicious, and the yolk was perfectly runny. Chilaquiles were also fantastic. I wish they were a little saucier with some more moisture to the meal, but the Korean flavored pork along with the beans and kimchee were amazing. I would definitely recommend getting this and the gyozas!
(4)Kara P.
I went to Pubbelly last week to try their PB Burger pop-up. The burgers were both delicious, but the cheese fries and the milkshake of the day (banana-chocolate) were the stars for me - probably because I have a weak spot for french fries and chocolate shakes! We also had the mofongo which did not disappoint. This wasn't my first time at Pubbelly, as I've been for other pre-fixe dinners, as well as normal dinner service and brunch. It definitely isn't my last time visiting either, considering it's one of my favorite restaurants in Miami.
(5)Jonathan V.
Ok, so this place has good food. So why the 3 stars, you ask. Well it's because a lot of the really good dishes that I personally loved are no longer there. My wife and I loved the Udon carbonara, which was amazing and delicious, but unfortunately they no longer serve it. The appetizers are ok, but nothing amazing. I just went for the PB Burger Wednesday, being drawn in by what seemed amazing creations, but left hungry and disappointed. I think the idea was good, but the execution was not up to par. Now, seeing as there are so many amazing restaurants, each offering amazing and delicious creations, why would I settle for just ok. This may sound harsh, and it might be, but it is only my opinion. If you're still in doubt, try it out and see, maybe you love it. Happy eating!!
(3)Yujin O.
I think it's a bit overpriced for the taste and portion of the food. We tried the oysters, which was the best thing, Also tried the ramen which was ok, i've had better and the portion was also very small. I am not sure what the fusion is but did not enjoy it too much. It was too salty. Service was fast and friendly though.
(3)Katrina B.
I'm so thrilled that I was finally able to make it over to Pubbelly... what a great experience! I was pleasantly surprised when all the stars aligned on a Saturday night around 9:30 p.m. when a wait for a table for 2 was only about 20 min! We ordered a large chunk of the menu, and overall, (most) everything pleased the pallet! The veal brain in squid ink was something that I couldn't stomach, but my partner couldn't stop eating... I'm just a bit squeamish when it comes to that kind of stuff... but for the adventurous... go ahead! The dates with chorizo were good! Crispy bacon wrapped dates with a goat cheese cream to top it off! Next, we had the McBelly, which is the pork belly slider. I wasn't super thrilled with this! It's a thick slick of pork belly (yum) on a toasty, soft bun (yes) but then there's weird crisp elements (cucumber or watermelon, maybe?) that just sort of confuse the dish for me. I'd order it again without the fixings and just get the pork and bread and call it a day because that part was delicious! My favorite dish of the night was the short rib tartare! Tartare is something I used to be scared to eat, and now I can't get enough of it. A small egg on top mixed in with some warm bread on the side to use as a vessel made this a perfect bite. Duck + Pumpkin dumplings I enjoyed and the Bay Scallops (escargot style!) was so awesome too. Pair all these items with a bottle of Sav Blanc and you've got an amazing night to look forward to! Service is great, food is awesome and the eviornment is warm and welcoming! Bon Appetit!
(5)Sol C.
We arrived at Pubbelly around 7 pm on a Saturday night and the wait was only ten minutes - so certainly not impossible to get a table! The menu is huge and there were only two of us so we didn't get to try all the incredible sounding dishes. We had: Croquetas (with huitlacoche, mexican corn fungus) Short rib tartare Pork cheeks with gnudi Short rib and corn dumplings Arroz con morcilla (rice with blood sausage) We loved everything we ordered! The croquetas were creamy and delicious, the tartare rich and spicy (mixed with raw egg and wasabi). The arroz was similar to a hearty risotto. Five tapas for two people was the perfect amount. The issue I had with Pubbelly was that all the food (all FIVE dishes) arrived at our table at once. I can't stand when this happens while eating tapas - they need to be spaced out!! Instead, I felt overwhelmed and we ate too fast. This was definitely a major downside but still, the food was wonderful. Next time, I wouldn't order everything at once!!
(4)Pipoca C.
Hadn't been to Pubbelly in a while -- I used to eat there regularly when they first opened -- but I heard they now had a Sunday brunch. So off to the old eating grounds and sure enough, a high quality brunch Pubbelly style. Sure, I did opt for the pork belly ramen that you can order at anytime, but why mess with a good thing!
(5)Leizel B.
This place is AMAZING and is a MUST if you're visiting Miami. We ordered the following: Pumpkin Duck Dumplings Pork Belly Confit Short Rib Tartare Spiced Milk Tempura - (dessert) Amante Picante - (cocktail) This is a tapas place so you order a bunch of dishes and chow down. I love tapas spots because you can have a taste of everything. The ambiance in here is very hip. It's not a big spot and they get pretty busy, but the food is definitely worth the wait. We were fortunate enough to walk in at the right time and be seated immediately. Everything was so delicious and the flavors together were just out of this world. There isn't a bad thing to say about them. Their service was great as well! I am going to be back in Miami in April, and this is definitely on my list to go back to!
(5)Intrepid S.
I absolutely love this place, the food is sexy, hence why it's being featured on "Food Porn" the menu is eccentric and the servers are friendly and witty.
(5)Yarinet R.
Plates are full of flavor ....and the drinks are clean and crisp which complements the dish.... The dessert was fabulous!!!! Definitely get the jar or any special of the day....can't go wrong! We had the dumplings, mofongo, and the dates w/ goat cheese !!!! Jam packed with flavor !!!! Definitely check out this spot
(5)Amrita G.
We just got the duck and pumpkin dumplings as we were at their sushi restaurant before this. i liked the dumplings and the host who served us. i do not remember his name but he told us he started prepping for the dumplings and brought them over to us in less than 10 mins. He was really polite. I would love to go to be back in pubbely again, to try out their other dishes as soon as I visit Miami.
(4)Nida K.
I'm always a bit wary of Asian fusion type restaurants just because I feel like a lot of times, they just don't get it right. Not knowing that Pubbelly and Pubbelly sushi were two different restaurants, we initially sat down at the sushi restaurants and were slightly confused as to why all the menu items were sushi-ish. Then our server clued us in to the regular restaurant two doors down. We then mosied on over to regular Pubbelly and sat down, read the menu, and then decided that I actually really wanted sushi. Our server was kind enough to oblige and we got to order off both menus. #indecisivetothemax What was I impressed with? The rock shrimp and the yellowtail roll. Both tasty and on point. The short rib dumplings were alright. Nothing to write home about What was I not impressed with? The pork belly ramen. There wasn't enough flavor in the lemongrass broth from the pork belly and the uncooked bean sprouts didn't really go well with the lukewarm broth. In my opinion, if you can't do ramen right, it's best not to even bother at all. Also, the lobster roll. I've had a lot of lobster rolls in my day and this one seemed to lack flavor and character. Although the food we ordered was kind of hit or miss, I really did enjoy the atmosphere. It's a cool spot and I can picture myself hanging out in this area if I lived here.
(3)Ray C.
Wow what a place. This is one of the best gastro pubs in Miami. Put this right put there withy The DRB in downtown. The flavors are incredible and we enjoyed all 5 plates. They looked small to me but filled both my wife and I up. This is a place we will frequent. Our server/bartender Joshua guided through the menu and drinks. I never has sake before and he made it an easy introduction. The food and decor give this place a neighborhood feel. Only drawback is there are few tables and they do not take reservations. Can't wait to try their other places.
(5)Michael U.
Items Selected: Dates Avec Chorizo - Goat Cream, Spicy Tomato, Bacon McBelly - Kimchee, Yakiniku BBQ, House Bun Duck & Pumpkin Dumplings - Orange, Almonds, Cinnamon, Soy Brown Butter Soft Polenta Bramata - Truffle, Short Rib, Poached Hen Egg Sea Urchin and Salmon Rillettes - House Pickles, Toast, Bacon Jam Duroc Pork Belly Confit - Kabocha Squash, Butterscotch Miso, Corn Powder Florida Stone Crab - House Made Fettuccine, Jalapeno, Ginger, Bok Choy, Miso Citrus Butter Spiced Milk Tempura - PumpKing French Toast, Squash Milk Tempura, Bruleed Marshmallow Meringue, Roasted Sesame Ice Cream Granny Smith's Bread Pudding - Caramelized Apples, Cinnamon Custard, Streusel, Roasted Sesame Ice Cream The Mason Jar - Strawberry Marmalade, Crème Brulee Foam, Caramel Mousse Cap'n Corny - Bourbon Butterscotch Pudding, Whipped Popcorn Panna Cotta, Corn Cake, Nutty Caramel Corn, Roasted Sesame Ice Cream Having celebrated their fourth anniversary with a whimsical brunch earlier that day it was with some surprise that pubbelly was only a quarter full when my family entered the celebrated space at 7pm but with reggae playing overhead as the Dolphins suffered a tough loss to Denver it was perhaps good fortune that saw the space so sparsely populated as both the kitchen and front of house executed beyond reproach, an eleven part order delivered with superlative timing, spot-on descriptions, and flavors that left no part of the palate untouched...or un-wowed. Considered by some to represent gastropub 'fusion' while others would suggest the technique driven Asian cuisine to be Miami's answer to David Chang it should come as no surprise that Chef Jose Mendin's daily menu featured no less than thirty items rooted in concepts of local sourcing as well as sustainability with an eye towards umami and starting with a trio of signatures the evening began with a bold slap to the tastebuds as spicy chorizo stuffed inside large dates found levity in foamy fromage, the followup "McBelly" pairing tender pork with a sweet bun and funky kimchee while a quartet of light noodles arrived packed with duck as notes of citrus and cinnamon tickled the palate on a slick of brown butter. Expanding an empire without compromising quality at the flagship a second flight of plates stared with creamy polenta studded with tender beef beneath topnotes of truffle carried by a soft-poached egg and although the bread served alongside silky rillettes teaming with flavors of smoke and sea could have stood to be cut slightly thinner that most certainly did not stop us from wiping the mason jar clean, each bite almost equal parts uni and fish with bacon jam, crispy strands of nori, and pickled vegetables each adding their own style of nuance in a choose-your-own-adventure experience in which not a single flavor was out of place. Treated next to the longtime signature of confit porkbelly beneath sweet-meets-savory glaze suffice it to say that those uninterested in fatty cuts of meat should not apply and rounding out savories with seasonal stonecrab tossed with hand-cut pasta the flavors of pickled peppers, ginger, and miso served to further enliven the freshly picked crustacean, a flavor profile far more complicated but every bit as delicious as the simple perfection offered at Joe's in the following days. Unable to settle on a 'reasonable' number of desserts and as such investing in all but the two sundaes on offer it was with a quartet of sweets that the meal would end and although the pronounced flavors of popcorn unfortunately overwhelmed the butterscotch pudding of Cap 'n Corny it would be difficult to determine a 'best of' amongst the rest, the Mason Jar harkening the flavors of strawberry shortcake carried by a cloud while the tempura and bread pudding both channeled the flavors of fall to great effect, the former intricately spiced with smoke and boozy notes balanced by light sweetness while the later was fruity and aromatic with each piping hot bite a textural exploration of creamy base and crunchy strudel beneath slowly melting soft-serve that added a subtle hint of salt.
(5)Klara S.
I've been to Pubbelly for brunch once, and dinner about half a dozen times. And I have never been disappointed. Favorite things: 1. I've been on average about once every other month and they always have new things on the menu. I love a place you'll never get bored of. 2. The food is big enough to share, but small enough to get many plates - which will let you try tons of flavors. 3. I have only ever had one dish I wasn't crazy about and they took it back and did not charge us - yes! 4. Their wine selection is really interesting and they'll let you try some before you order. I've always sat outside so I can't say what it's like to be inside. They just broadened the sidewalk in front so there is a lot of good seating space.
(5)Sarah C.
There's a reason this place is getting written up everywhere as one of the best restaurants on Miami Beach - because it is! The food is absolutely stunning, both to look at and to eat. Yes, a little pricey, but completely worth it. Don't make the mistake I did and sit down at their sushi restaurant next door, only to realize you don't see the dumplings on the menu, ask the server, and then get sent to the real Pubbelly restaurant. OOPS. Do order the dumplings. They're really more like ravioli, but they're so effing fantastic. I had the duck and pumpkin, and I got pretty damn close to licking the plate. I also ordered the goat butter toast (truffled!) and died and went to heaven. I'd heard the pork belly was fantastic, and indeed it was. Also - BEAUTIFUL! (I included a picture). And just really really delicious and creative. The desserts sound amazing. I had a phenomenally hard time deciding, and if I could have I would have returned to try every single one. I was told a scoop of their soft serve of the day - sesame vanilla - came with each dessert. After much consideration and some recommendations from the staff, I went with the mason jar, which was caramel mousse with strawberry marmalade, and bruleed marshmallow. I ended up being slightly disappointed because I didn't realize the ice cream would really be the main component of the dish, with the strawberry beneath it (the marshmallow atop) and very little of the caramel mousse, which I thought was going to be the star. Regardless, it was really delicious - probably the lightest dessert of the lot - and I'm sad I can't return to try the others. Do it for me, okay?
(5)Brittany F.
My Miami friends have been talking about Pubbelly for years and I finally was able to try it this weekend. They do not accept reservations for small parties, which has hindered me wanting to go in the past. We arrived just after 8pm on Saturday night and to my delight, there was no wait. We sat down and ordered a couple of the dumplings to start: the duck and pumpkin as well as the short rib and corn. They were both good but the short rib and corn were phenomenal. They came with a cheese sauce that was just divine. We also ordered the tomato salad. It was a salad of yellow and green tomatoes with blueberries and a pillow like piece of tofu. So good, especially with the vinaigrette. We also ordered the pork cheeks and they were tender and came with a gundi. The gundi were a little doughy and the flavor was hard to distinguish. The Brussels sprouts were a little to sweet and salty for me. They came with bacon and miso. I'd skip these next time. The polenta with short ribs and a poached hen egg was one of my favorites. Creamy polenta topped with a fork tender piece of short rib and a beef reduction. The bread pudding topped with crunchies and soft serve was the perfect ending to a great meal.
(5)Chris K.
Love this place! They don't take reservations but my wife and got a tables immediately at 9pm on a Saturday night. Overall 5 star experience. Server was very efficient, professional, and never left us waiting long. We started with pan con tomate and short rib dumplings. Then on to mc belly and mofongo. Main course of scallops a la escargot (very rich) and Kim chee fried rice. Too full for dessert. Ordered the pan con tomate a couple times, it's delicious. Next I'll have to say that the atmosphere is fun and lively. It is the south beach vibe at just the right volume. Great for a date or group. There was a big group at the middle table and a medium size bachelorette party group at one of the corners. The beer was bottle only. In the past they did have one tap- bring it back!
(5)Ian T.
Very pleasant and definitely worth the visit. My wife had wanted to try the new brunch menu (as previously they had opened only in the evenings). So, off we trekked to Miami Beach. It's actually in a very pleasant, quieter area of residential SoBe populated by stylish locals who all seem to know one another. If visiting from the "mainland", keep in mind that crossing over via the smaller Venetian Causeway lands you near the restaurant. Not only that, but it's a more pleasant drive, as you go through a series of charming island residential communities. The service at the restaurant is incredibly friendly, with our server not only spending the effort to explain everything, but also chit-chatting with us and giving us an insight into the neighborhood. The restaurant's decor is also quite charming. As for the food, it's good enough that we are definitely coming back for dinner. Our brunch consisted of: 'Media' Noche McBelly, which is a fusion re-imagining of a Cuban Medianoche sandwich; it consisted of confit pork belly, ham, gruyere cheese and dijonaise. It was extremely tasty, and reminiscent of a medianoche, but pleasantly distinct. Mofongo -- their version is again a fusion: a mix between the Puerto Rican specialty and Asian flavors like Shoyu broth. My wife was feeling adventurous, and I admit that I'm not a big fan of mofongo generally. However, this version was far above par, in my opinion. My wife's opinion is that it was very salty. I agree, they could have cut down the salt, but the flavor was definitely good. We then tried a selection of two of their sort of fusion (sensing a trend yet?) Dim-Sum. In this case, it was small dishes using the preparation methods common to Chinese dumplings, etc. -- but using non-traditional Western ingredients like Pastrami. Our two were the "Shortrib and Corn" and "Pork Belly and Scallions". Both were excellent. The Shortrib dim-sum was the more unique of the two experiences, as the Pork Belly was tasty but actually tasted very in-line with very typical Dim Sum flavors. The highlight was the dessert: The Mason Jar. It was a delicious concoction of sesame ice cream with strawberries, jam and crumbles. This was really above par and one of the best desserts I've had in a while. It was overall a very nice experience, a beautiful day in a beautiful area. Pubbelly (at least for brunch) is a great way to experience a relaxing weekend morning.
(4)Thomas S.
Love this spot. Delicious tapas style dishes. Fun to do with friends, try a number of delicious foods and not spend a lot. It's also right next to the bar Barceloneta which is fun for a cocktail. Highly recommend this spot!!
(5)Daniel C.
We had Sunday brunch at Pubbelly today, and it was my favorite experience I've had for a brunch in Miami. Everything was incredible. They open at noon, and we were seated right away with our party of 6. However, they don't take reservations for parties less than 8, which is a bummer. Our server was friendly and efficient. We ordered a ton of stuff - the brussel sprouts, the pastrami, the potatoes, their quiche special, the carbonara, the complete breakfast, the pastrami sandwich, the fried chicken sandwich, and the cronut. While I wont go into each item, they were all fantastic and unique. The standouts were the quiche special which had goat cheese - amazing. The complete breakfast seems like you'll be getting a plate of eggs and two sausage links, but it's more like a scramble that comes out in a skillet and has this delicious avocado sauce. The best part of the whole breakfast was the cronut - covered in chocolate, I've never tasted anything like that before. Absolutely incredible. I have no negatives / drawbacks from our experience other than the no reservations mentioned above. We will definitely be back!
(5)Ashley B.
Amazing food!! We've been in Miami for a week and this was easily the best meal we had. The butter crab roll was to die for! I could have eaten them all night. Black cod was awesome and the bok choy was so flavorful. The ambiance of this restaurant is hip and casual and they have a very creative drink menu. You must eat here!!!
(5)Freddy A.
I love this place! The udon carbonara, the pork belly ramen, the fried chicken, croquetas etc. All awesome dishes! Nice service and decor. Bit pricey maybe but worth it.
(4)Daisy C.
We were visiting from Dallas and found this place online but accidentally went to pubbelly sushi. So we had a few rolls there, then since it was a rainy evening, hopped next door back to Pubbelly. Everything we tried was distinctly different than anything I've eaten before - squid ink dumplings, heirloom tomato plate, salt and pepper squid (husband ate up the remaining sauce like soup). I wish Dallas had inventive cuisine like this! The service was on par with a 5-star restaurant.
(5)Lisa K.
Would give this restaurant ten stars if I could. Ordered 12 (yep!) different courses, everything tasted amazing !!! Had to roll back to the hotel, but did NOT regret One of the best restaurants we have been to. Highly recommended.
(5)Monica P.
Romantic and intimate atmosphere. Awesome wine/beer list. Pubbelly Pork had me drooling. Love their summer local menu...$35 to try an assortment of dishes..didn't come with dessert but who cares..we ordered it anyways..
(4)Yani C.
Everything about this place is amazing! Had such a wonderful time here, the service was phenomenal, we were not rushed, waiter was very knowledgable with the menu and had great recommendations. The food was absolutely delicious, everything we ordered was very well presented and so tastey .. This place is a must try! Can't wait to go back!
(5)Oscar L.
Been here twice and I've been impressed both times. There is a manager, or owner there and just makes the place great. He notices everything and comes by to see how you're doing. To me, that's the difference between good and great. He makes sure no one is even slightly un happy. It's laid back but really professional. Since the menu is a little complicated in the portions and diverse in the flavors the servers should have some sort of introduction, or guidelines to set the tone. It's kind of a shot in the dark if you don't ask for a little guidance. The wines are well priced, the food is out of this world and the ambiance is awesome, fusion between a local high end pub and 5 star restaurant. Been back and will continue to bring people. I look forward to everything pubbelly brings to miami.
(5)Stacy S.
PB Steak had an hour wait. We were hungry so we walked down to Pubbelly and bellied up to the bar. The place was packed as it was 8:30 ish on a Friday night. We had a few items: the dates, the scallops in butter, the duck dumplings and maybe something else I forget. I have early on set of Alzheimer's I guess. What was I typing? The food arrived promptly and was delicious. They had some good alt rock on the sound system. The place is small and the ambiance is like being in a place in The Village or a college town. I will be back but I'll stick to weekdays next time as it is probably quieter and has more locals. Enjoy!
(4)Richard L.
Definitely of 4 out of 5 stars. Food is unique and tasty. Location is great for out of town visitors that aren't interested in being smack in the heat of South Beach.
(4)Sarah R.
Thanks, Pubbelly, for a birthday dinner to remember! My husband and I ended up at Pubbelly last weekend, catching the restaurant in the last few days of Miami Spice. Usually suspicious of prix fixe menus, we found Pubbelly's to provide plenty of food, variety, and interest. The food, which came out at well-timed intervals offered the excitement of a tasting menu at a much fancier restaurant with none of the pretension. Classics like bacon-wrapped dates were well-executed and more adventurous flavor and texture combinations (I am recalling the octopus with yuzu sauce in particular) showed polish and refinement. A reasonably priced bottle of sparkling rosé added a festive air to the meal. The service was speedy and courteous without being over-bearing. The bread pudding (which was the definition of decadence) arrived with a birthday candle - a nice touch! Our server was kind enough to point us to the fabulous 1930 Social Club around the corner for a quiet, low-key nightcap. I'll definitely be back to Pubbelly soon!
(5)Steve C.
So many things came together to make this, my first visit to Pubbelly, special! The weather was fantastic. As was Stevie, my date. I arrived early (Thursday evening at 730P) and was able to get seated before my date arrived. The hosts (owners) we gracious and courteous without being South-Beach-pretentious. The attire range is comfortable yet trendy. My bartender / server (Melissa) was a non-South-Beach-typical latin-hottie who was fabulous. The food was a hit. The Pubbelly sliders, the Pubbelly egg rolls, the Kimchi rice (complete with quail egg), the bread, the olive-appetizers, ALL OF IT was a hit. Two thumbs up. I can't wait to go back and try their sister joints, which happen to book-end this place.
(4)Tom K.
I like Pubbelly, both the Japanese side and the regular side. Overall I think the food is delicious, the atmosphere is cool casual pretty like a pub as the name suggests, and the crowd is hip and fun. So why 3 stars? First, the prices are high. Dinner for two at either of their restaurants will run you about the same prices as eating at a high end restaurant on Lincoln Road or in one of the hotels on Collins. Second, these places get very busy and the seating staff don't have the best attitude. In my few visits there on busy weekend nights, I get the distinct feeling that they know they're a hot restaurant and it's a busy night, so they're doing you a favor by seating you. I really dislike that attitude regardless of how uber trendy a restaurant is. Pubbelly originally appealed to me because South Beach lacks nice casual dining places that are still hip yet priced for regular visits on weeknights when you're not looking for a big production over dinner or to spend a lot of money. So while I had high hopes, this place just doesn't fill that gap. For the money, I can just as well go to Sushi Samba on Lincoln or any of the hip restaurants in the hotels on Collins. So yes I'll be back but not terribly often. I'll have dinner here as often as I would have dinner at any of the more expensive hip trendy restaurants in SOBE.
(3)Luan N.
S: Subjective O: Objective A: Assessment P: Plan S: I overloaded on the cuban/latin cuisine my first few days here, and this gastropub was a refreshing change. Overall, I was happy with my experience, but there was cycling going on with a few highs and and a few lows. The chile tamarindo was genius with a sweet and sour start and a spicy finish. Every sip was interesting. Amberjack, superb. Cochinillo with the sour apple was a unique combination. While Pumpkin duck dumplings were too salty. I felt like kicking myself after spending $18 on kimchee fried rice that was too salty and a dish I feel like I make better at home. O: Chile Tamarindo Ambjerjack Cochinillo * * * * * * * * * * Duck dumplings Kimchee fried rice Heirloom Tomato A: Bipolar disorder type II Savant syndrome- deficits in a few dishes, genius in others P: Stick to my favorites to avoid any plummeting of mood. Amberjack- mood stabilizer Chile Tamarindo- anti-depressant
(4)Raquel B.
Their hostess/manager made us wait longer than she promised, and their were open seats around :/.... however their general manager listened to my experience and apologized. The food is great and delicious.
(3)Julio G.
Pretty amazing tartare, not sure if I was eating raw pork or what but it was worth it. The dumpling was ehh. The scallops were done a la Rockefeller and were delicious. Overall worth it. We paid 60 without drinks. Could have eaten more for sure but overall supergood.
(5)Jen S.
Very unique menu that pork-lovers will find especially enticing. Everything we ordered was so tasty!!! My favorite dish was the salt & pepper squid (similar to salt & pepper shrimp I order at Chinese restaurants). The cocktails were also very yummy and very reasonably priced (considering you are in Miami Beach :P)! We sat at the bar and our server/bartender was really friendly and helpful! :) Great service!
(5)Dani J.
Went to this place thanks to some local friends and it was quite different from what you experince at the popular restaurants for tourists. The food was amazing! We went with the server's suggestion- the sampling menu where for $55 a person you get to try about 10 dishes and two desserts. The menu was tailored to our taste as we told the waiter our preferences. They also have a good wine selection that is well priced. Good place if you enjoy trying new and different food.
(5)Carol K.
An Asian gastropub? Is there even such a thing? Well it appears that there is and it is located in Miami Beach. I wasn't sure what to expect but it certainly wasn't this cute little pub with it's exposed brick walls that made me think for a moment that I was back in Chicago at one of the restaurants along Randolph Street. This cozy place with a communal table in the center and smaller tables scattered about smelled heavenly when we walked in and got better as the food was brought to us. We were warmly greeted upon walking in, and then directed to the tiny bar to wait for a table. They don't take reservations so be prepared to wait. On this Thursday night- it was only about a 30 minute wait for a table. We were shown to the end of the communal table in the center and given the menus. Important to note that they only serve beer, wine and sake but they do have some signature cocktails (try the cherry Blossom) that they make with those. Our server, Derek, was on his game. He suggested ordering about 5 sharable plates to split between the 3 of us and we could determine if we wanted more after that . . .nice as many of the small plates places want you to order everything at once which is often hard to do. So our list of items were the ones suggested by our server as some of his favorites: the short rib tartar (ask for more bread as it only comes with two pieces and you need about 4), pastrami and sauerkraut dumpling (delicious!), pork belly (yum!), mussels steamed in sake (good), and the bacon wrapped dates with goat cheese (could have eaten these all night they were so good!) After sharing those items- we also decided to get a couple of the larger plates to split- the polenta with some type of meat on top and the shortrib with the gnocchi type side. These two were also quite tasty. And not to forget dessert- we split the bread pudding and the deep fried pear pie which were both the perfect ending to our evening. Dinner for three ran about $170 which felt reasonable given the quality and quantity of the food that we had. Also- if you drive- there is valet parking out front for $8 but you can probably find street parking in this neighborhood as well. An Asian gastropub? Sounded strange at first- but once there- it dispelled any questions I had as the food was great, the service spot on and the ambiance comfortable and casual.
(4)Mike P.
All right, listen up. Pubbelly gets it. Whatever it is, they get it. I'm sitting here making and remaking the line of thought for this review and I have to keep on going back and making sure I'm doing it right, that I'm doing them justice. Let's start logically: the food. "Asian-inspired tapas" doesn't do justice to what these guys are doing. There's really unique infusions of izakaya chow in what they do, but they don't stray too far outwards from the good stuff. I mean, hell, the seasonal offerings alone could generate a meal for two hungry people. On our visit, we got the amberjack, cochinillo, duck & pumpkin dumplings, sauteed ramen, and calamari encebollado. Amberjack: perfect, seriously frekaing perfect. They put the garlic chips on the side because my wife is allergic, and oh man was it a perfect implementation of amberjack sashimi. It was melty and perfect with a really nice subtle citrusiness to it. Cochinillo: shredded roast pork under a square of amazing AMAZING AH FREAKING MAZING crispy pork skin, decorated with sea salt. What a freaking pairing this was, the apple puree serving as a kind of pork-chops-and-applesauce combo of greatness. We loved the hell out of the brussels sprouts, too. The crackliness of the skin, the savory yielding pork, the apple puree, and the veggies did wonderful texture things together. Duck & pumpkin dumplings: wonderful and harvesty, big on the pumpkin but not huge on the duck. That's okay, though - don't come in expecting huge-ass chunks o' duck like your favorite Chinese hide-away roast meat place. The soy cinnamon brown butter was a good complement to keep the pieces separate and keep the harvest thing going. Sauteed ramen: okay, this one fell flat on its face. It was a nice dark mushroomy ramen, but it wasn't really suited to share, and that goes so heavily against the small-plate logic. The poached egg didn't help to dilute the stickiness of the whole shabang, and the parmesan flake came off as just one giant schtunk chunk. Too thick. Calamari encebollado: whatever they were trying to do was undone by squid that was way, way overcooked. Those five dishes (plus an Orion and a RastafaRye on draft for me and a pineapple sake cocktail for the wife) stuffed us. Once they get their squid in order this is a five-star well worth your attention in and around Miami. (Also of note: their graciousness when I accidentally walked us into Pubbelly Sushi next door, ordered said Orion, and realized "wait a tick, this is not tapas." They sorted it out with Pubbelly and let us walk right on over. Nice, gracious folks. Wooooorth the drive or flight.)
(4)Lsl L.
Service was awesome..we sat at the bar....food was creative spaced properly and was really really tasty....loved it ..will be back for sure
(5)Rachel Y.
Pricy for the tiny portions, but great menu and restaurant design. Food is creative and savory. Rustic atmosphere and casual vibe make for a unique experience. Menu had much Asain influence, along with French plays on common dishes. Will definitely be back.
(5)Edward B.
Tasty!
(4)Alain B.
Quaint, trendy spot has an eclectic selection of Asian-inspired dishes. The menu has a wide variety of food items and their beer selection is pretty great, particularly the Rince Cochon. We opted for the $45 chef tasting. The highlights were the pumpkin glazed duck dumplings, fried chicken, Brussels sprouts, fried rice, and pork belly dumplings. The food here is spicy and full-flavored. The service was attentive and they were very descriptive and passionate upon serving food. One of my personal Miami favorites. However, the reason I could not give it 5 stars was due to the small portion sizes they served us. We brought a party of 11 and were offered the $45 chef tasting. At times, the serving sizes were so small that we had to fight over a second piece of the Hamachi or dumplings for instance. Some of us didn't get to taste some items at all. If you go in a large group, do not get any fixe prix menu. Our bill came out to over $800, each of us paying ~$75. We definitely did not eat/drink up to that amount.
(4)Estilomina P.
So glad I visited Pub Belly. It was one of the places we went to on my drunk-birthday-weekend-in-Miami and is probably the best meal I've had so far in 2013. Let me be clear, everything we tried was absolutely delicious but you go here for the dumplings. The Octopus a la Plancha was nice but I would have rather skipped that to have an extra plate of dumplings. Standouts (I can taste them now) were the duck and the shortrib dumplings. MMMMMMM!
(5)Lee C.
Not good at all. It was overpriced to start..but the dishes were not good..they were either over salted or overly sweet. The cooks could not pull of a balance of the two. very sad as we had come from atlanta to try this place and a fe a others.
(2)Brendan T.
Food was good but nothing really stood out as phenomenal. The octopus with potato was probably the highlight, followed by the duck version of the various dumplings they promote as the signature menu items and a short rib tartare that had an interesting texture. Pork belly, an ever-present menu item back up in NYC was forgettable here. Ditto that verdict for the pork bbq wing, some part of the pig that is gaining popularity out in middle America as a stand in for buffalo wings, that here was drenched in a sweet bbq sauce and topped with a bit of Asian style slaw . Service was a bit rushed and harried. Beer/wine only and the prices of the beers offered are simply too high.
(3)Sasha B.
Amazing menu. Very impressed that they pull off all the dishes well. The baby back ribs may have been t he best I ever had. We also had buffalo sweetbreads, octopus, short rib gnudi, mcbelly, Brussel sprouts and fried chicken. All was perfect. We did have to wait about ninety mins for a table. If you're in a hurry, try to grab seats at the bar, which is first come, first serve.
(5)Richard K.
How to sum up this place in one phrase? Over hyped. Yes, it is a fitting phrase. I am not sure what was up with Pubbelly on this night, but they thoroughly disappointed me. Was Pubbelly being cheap to people doing Miami Spice? Answer, yes, they were being cheap. This troubles me since Miami Spice should be used to showcase a restaurant and not to make a customer say, 'well I am not returning'. I came with a group of seven and the wait was roughly 2 hours. Nothing about the wait bothered me; this sort of thing happens and it is not the restaurants fault.Not all was lost by waiting, the liquor store next door offers $2 beers to drink outside. After a few beers, we were seated outside on a sweltering Miami night. Would it cost much to get some outside fans knowing most Miami nights are humid and hot? Probably not. We were all excited to eat since we all have heard so much about Pubbelly and their mind boggling cuisine. Sadly, we were told it was three appetizers, two entrees, two side dishes, and three desserts to be proportioned to the party size. It was sort of a bummer, but understandable. Enter stage left, problems arise with Pubbelly. The Amberjack Crudo comes out and the piece is transparently thin and only one piece per person at the table. Talk about cheap at a not cheap price paid by its customers. The Truffle Oil Eggs required us to buy an order of bread. Great, an incomplete appetizer. Lucky for them, a few others at the table wanted it badly and sadly, it was not worth the price. The dumplings had the same tiny proportion problem as the crudo. Finally, the entree provided us with some much needed sustenance. I am paraphrasing the name of the entrees since I do not remember the name Pubbelly gives it. 'The Ribs' were really good and it did fall off the bone just as the waitress had promised us. 'The Belly AKA Pork Belly' was average at best. I have had crispier, meatier, and tastier at my family Filipino parties, where we have lechon often. After sweating buckets all night, we ate the dessert with ferociousness. the cookie dough ice cream concoction was very good. I really enjoyed the ice cream with its icy smooth quality. With the heat, small proportions, prices, it was a disappointing experience. it surely will not be my idea to eat at Pubbelly.
(2)Jean Paul P.
This is what we had: Duck & Pumpkin dumpling Kusshi oysters Fried snapper salad Octopus a la plancha Housemade Gnudi Pan con ajo Cinna-roll Cuatro Leche Superb! Delicious! Amazing!!
(5)Heather D.
Let me first start off with "yum". Seriously good food + good service + laid back vibe=a south beach winner. Go with the crowd favorites...brussel sprouts, dumplings (pumpkin duck and the short rib....yes, get both), bacon wrapped dates, etc. We also had the octopus which was ok, not our favorite. Also, if you intend to eat at pubelly and not pubelly sushi, make sure you enter through the right door. The taxi dropped us off infront and we were seated at pubelly sushi. When there were no brussel sprouts on the menu, I realized the mistake and we scooted next door. My only complaint was that we did feel they were rushing us through our meal a bit. We ordered a bottle of wine and asked that one of the food items that was brought to the table be returned while we enjoyed the other food on the table (all food items literally arrived at the same time--7 items--kinda annoying). I think that was the signal needed not to rush us so after that the pace of the meal slowed down and we enjoyed every bite throughly. Save room for the dessert in the jar. Heavenly.
(5)Shivani J.
Food - Burratina - delicious. Very different combination of flavors and the quality of the burratta was delish - Brussel Sprouts- they were nice enough to make it without bacon for me and I loved them in addition to my meat loving friends. Sauted and so flavorful. - Goat Butter toast - was the only OK dish, nothing life changing but simply good - Bread pudding for dessert - was yummy but after we had a few bites. Nothing i would crave again but glad i tried it. Wine - delish malbec/Cab blend Meat Loving Friends - Loved the pub belly - Died for the mofongo - said was better than they even had in Puerto Rico - life changing - short rib and corn dumplings - said they were yummy Service: Great, very helpful and knowledgable and passionate about the food
(4)Jessica M.
Duck & Pumpkin dumplings! Short rib dumplings! The kimchee fried rice!
(4)Marc Aka Max H.
Trendy atmosphere, Good sushi. Appealing menu items with a tad Latino fusion style. That being said, the negatives: way too pricey on some items such as snapper sashimi ($12) for 3 or 4 thin slices and $18 for a soft shell crab roll with little crab inside. The tostones ceviche was incredibly yummy but at $14 incredibly overpriced. Don't be fooled by the ceviche in the title, as it is a mini dish of chopped ceviche. But the softshell sandwich with fries and chicken sandwich with fries were well priced at $15 and 12 for large portions. So this place has Lincoln Road prices on 20th Street. And lastly, Heather is hot waitress but could use some nurturing training from management on how to smile - you made us uncomfortable, you seemed so stern, and be a bit more receptive to guests after they place their order...maybe an off day?
(3)Eli K.
Had the pleasure of coming to Pubbely a few nights ago, and let me tell you it was great right from the start. I have read countless reviews from many sites and they did not disappoint. They also don't take reservations, or at least that's what we were told. Lets start... (make sure to read the service part) Ambiance (5/5) - I personally loved the decor and location. About 8- 10 tables and a long barnyard table in the middle. The bar is a bit tight with space for six people to sit, and you have some standing room for another 4-5. The place doesn't feel too small even when its packed. They also have a very cool open kitchen! The location is great, right next to its sisters restaurants rucked away a few blocks from the craziness of Lincoln rd. Very nice overall. Oh they don't have valet, but there is plenty of parking around. Food/Drink (5/5) - Overall the food was great! Some of the best dishes I have ever had. Some though, not really for me, but that's just a personal taste. To start we had bacon wrapped dates, and WoW were they amazing. I forget exactly what was in there but it is something you must try. 3 come in an order. We also had some fish crudo, again I forget the name and their menu changes often so the current one on line is not up to date. Now for the Crudo..... OMG the best I have ever had. Bar none. Truly amazing. I would order 10 of them if I could. Perfect balance of spice. We then had a short rib and corn dumpling witch were really good. Followed by an amazing soft polenta. DELICIOUS! The last thing we had in the main category was the Cochinillo. This for me wasn't the best. The crispy skin wasn't that crispy and the fat was too much to chew underneath it. The flavors just weren't there. BUT that could just be my taste. On to dessert! We had the milk tempura and bread pudding. Both outstanding. So delicious and decadent. A great ending. As far as the drinks go, we had some of their beers and they really hit the nail on the head with the selection. I forgot the name but the bottle is 750ml with a big red star on it. Really good. Although we didn't try any mixed drinks, they looked great. Overall the food was amazing. It took all my energy not to eat from my neighbors plate! haha Service (3*/5)- Now this should be a five but I will explain why i left the extra points off and why this place did not get a 5 up top. The service itself was outstanding. The host was very pleasant. Accommodated our every request. Very attention to detail staff. Now here it is. Although the server was good, for some reason I wasn't sure why, she wasn't really all there. Don't get me wrong, she gave us some recommendations but she really wasn't selling any of the food. Even when we asked is this good, she would reply back "ya its good". Later when I received the check I understood why. The waitress told us.... just to let you know since it is your first time we automatically charge 18% gratuity. Now normally if I get good service I tip around 25% but I HATE HATE HATE when a restaurants think its ok to put their own service charge. Why give great service when you are going to get a great tip no matter what. What if she did a terrible job? I'm stuck with paying 18% of my check..... this isn't a cheap place. I cant stand it when this happens. SO she got 18% but not more. It really felt like she didn't care because she was going to get something no matter what. That's why I cant give this place a 5/5 for everything. Overall the Food was amazing! Enjoy !
(4)Marina S.
Unbelievable place. The food is so different and delicious that it's hard to describe. Eat everything.
(5)C Q.
There's a reason I'm the Duke of Pubbelly. :) If you like creative food with excellent flavors and texture, you have to try their menu. All good. Great selection of beer too. Ambiance is great. Small place that always packs a great vibe. A bit on the pricey side specially if you come hungry. Overall, a great great addition to my list of neighborhood joints. However, I am deducting one star for all restaurants that charge $1 for tap water. I don't care if the water is filtered in pure gold. It is rude and unacceptable to leave patrons with no free option to quench their thirst. If you complain to your server the fee will usually be waived. But still, please don't make it awkward for everyone. Play fair and keep water free. You will get your $1 back from higher tips. Trust me.
(4)Joey B.
Killer eats. Unique cuisine. Diverse menu. Worth trying. Highly recommended. All around phenomenal experience.
(5)Samantha G.
Ok so it was quite a few tries before we figured out the select menu items that are delicious and BIG. Not to sound like a major fatty and cheapy; everything is delicious from their bacon dates to the pork belly to the desserts....but my bf biggest complaint was the fact that he was still hungry when we left and he spent some dolla dolla bills..so order the dates because wow they are yummy...the pork wings and udon carbanora is pure perfection. The service is always excellent and the waiters are very knowledgable about their food and beverage list. Side note throw a side of green beans in and you will have a full and reasonable meal from a wonderful kitchen I don't need to go on and on about the quality because the staying power and expanding empire explains it all. Ps they have a special two year anniv menu going on for 40$
(5)Jordan N.
I don't think this is a 5 stars establishment. It gets a 3.5 stars from me. However, they do a lot of things right. Food alone, while ignoring the prices, would get this place a higher rating from me. The quality of the food is high. The creative juices behind the creation of each dish is inspiring - as it should be when there's three guys there being on top of each other. The tapas concept with Asian and Latin influences is refreshing - and different from what any other Miami restos, even new ones, are doing. However, there's some notes that I feel gets in the way of it getting 5 stars. And when the hype dies down, it will become more apparent. 1. Prices: They're pricey for tiny portions - and this is the biggest reason why it's 3 stars. The prices are not worth the dish since many of the small dishes are - I mean - TINY. An order of pan tomato brings you two thin slider-sized bread with house-made tomato paste comes at $2 (keep in mind how much a bread costs and that many other restos offer them complimentarily). Which came as a surprise since no bread or anything else was brought out when we ordered Mangalitsa ham at $15. Right - did they expect us just to eat a few slices of ham by itself at $15? They did. And that bothered me - so a star off it goes. Get it? It's pricey because things add up when you're trying to have a meal. And we had to order a lot more of other dishes to fill ourselves up. We're talking about upward of $40 per person in this type of casual setting. It's pricier than Sugarcane (which has food also at larger portions). So I'd skip this place if I was hungry, for sure. The prices are not sustainable on anybody's wallet - maybe only for some wealthy Beachers and tourists looking to spend! 2. Food: I really loved the dates chorizo - they're a bit different from what I've tried elsewhere, and this is the best rendition I've ever had. And the breads are good here. The duck dumplings were just okay in my opinion. The steak frite, on the larger plates side of the menu, was at $29 and looked massive since they topped it with a mountain of julienned string fries - had you been able to switch the fries for something else, you'd realize that you're overspending here too - a strip of churrasco for $29? No, thanks. The choco brownie with ice cream was interesting and tasty - with bacon bits! So, with the food being good, I'd probably just pick this place for tapas and light eating. But the bad thing is that while tapas revolves around small plates, it also revolves around people having conversation and having drinks. And unfortunately, this small place is too loud and crowded to have a conversation. So when the hype dies down, I wouldn't mind going back - for tapas, and around less people and in a more comfortable setting.
(3)Christie A.
SO.YUM.!!!!!!!!!!!! This place has been on my radar since I first heard about it 5 weeks ago when it first opened....I finally went.....and I guarantee you that it will not take me 5 weeks to go back. That's how much I loved it! It actually reminded me of a type of restaurant one would find in San Fan or Seattle and we all know that those two cities are allllllll about the food. No fluff here. No sir no bob! The restaurant itself is not too big- and I love that. The whole place has a casual yet cool vibe to it and the fact that the kitchen is right there open to the dining room is pretty awesome. One thing I noted is that all the staff from the servers to the chefs were all smiling and, to me, that says a lot about a place! Being the first day of the new year, we got there around 9:45PM and I guess since most people were still in recovery mode and home- we only had about a 10 minute wait....which was okay because we got to go by the bar and try some of their cool beers. *note* you will NOT find your run of the mill beers here. One of the beers that we tried was a black lager called Shiner that was actually dark in color, but light in taste- who knew?! Once Seated, Emmanuel, our server, was super friendly and knowledgeable and helped guide us through the menu. We had: - Dates avec chorizo- delicious! - Porkbelly with butterscotch glaze on a pumpkin sauce with bokchoy- HEAVEN. -Beef cheek dumplings with some type of mushroom and balsamic glaze- out of control good - Fried chicken thighs- my least favorite thing. They weren't bad, but compared to everything else- no wow factor here. The miso mustard that comes with the dish is pretty awesome though. For dessert we tried the soft serve ice cream with brownies and BACON....why not?! I'd never tried a dessert with bacon before and figured this was the place to do it and we did. Let me tell you- THAT dessert is a party in your mouth. The sweet the savory the mmmm so good. Some girls ask for extra sprinkles on their ice-cream....I ask for extra caramelized bacon bits :) I agree with others on here that the portions are small for the price, but pick a few plates and fill up with a side of beer and you should be okay ;)
(5)Vanessa M.
yes. yes. yes. yes! Pubbelly is a combination of everything a restaurant should be--Intimate, unpretentious, innovative, and freakin' delicious. I'm convinced that chefs are not the ones cooking the food, but a team of Santa's culinary elves and fairies from far flung places that sprinkle pixie dust on every dish. Everything I consumed at Pubbelly was beyond delicious, scrumptious, or plain old yummy. It was MAGICAL. Here's what I had: McBelly: The most tender pork belly, kimchi, and pickles are sandwiched between two pieces of hoagie (?) and lightly dusted with sea salt. One bite of this had me wanting to recreate Meg Ryan's scene in "When Harry Met Sally." Shortrib Tartare: This was the first tartare I've ever had and I think I will forever compare every tartare I eat to Pubbelly's. Incredible. Homemade Gnudi: Braised shortrib with pumpkin shitake, spinach, parmesan, and black lager make for an unbelievable combination of flavors. And the gnudi (a type of gnocchi made of ricotta cheese and a little flour) is so soft and delicate, you almost don't want to chew it. And finally, the star of the show.... Nutella and foie gras: Never had I conceived the idea that Nutella and foie gras were a match made in heaven, but then again, whom am I kidding? I eat Nutella with potato chips. The nutty flavors of the Nutella and the foie gras spread are a must try. Thank you, Pubbelly, for simply existing and creating food that could make me cry.
(5)Miles V.
Pubbelly lives up to its hype. Been meaning to come here for some time, finally got out here for lunch. Service greets you the second you walk in and sits you down in a quaint, NYC-esque, well decorated, restaurant. Ordered rock shrimp to start and it was like nothing I've ever tasted before - hot, super crunchy, flavorful, with a nice little lemon twist at the end of each bite. For entree I had the Chicken Teriyaki sandwich which also was on point! Took a little bit to come out, but it was worth it, plus we came at 230pm as the kitchen was getting ready to close at 3. Bread was fresh, veggies on the sandwich crispy and pickled, and of course the spicy mayo for that extra kick. And a side of fries. All in all a wonderful lunch and will be back again soon - just too bad I don't live closer!
(5)Chris M.
I loved this joint. I'm willing to disregard the 60-90 minute wait because the food was so good. The portions are smallish BUT they cut no corners on quality and calories. We ordered the chorizo and dates, croquetas, sweetbreads (my first time trying and yum!), short rib dumplings, pork belly, pork wings (a must), Brussel sprouts (another must, even for people that don't generally like them) and I thoroughly enjoyed each item. The desserts were good, too- sundae and Chunky Monkey. My belly is thankful that this place is a distance from my house, but my taste buds are looking for a nearby lease.
(5)Fernando S.
Very good, very fun to go with a group of foodies and friends. The staff is great. Just what you expect from a growing restaurant and group of restauranteurs.
(5)Sean M.
The first time I came here, I wasn't that impressed. I remember thinking that the food was pretty good, good beer selection, but I hated the long lines, and wasn't sure it was worth it. I recently gave it a second try, and came away VERY impressed. So the place is supposed to be a Tapas style, with small plates, etc. Looking back on it, I think it was just ok because of what my wife and I ordered. I'm a big pork belly fan and tried to do too much pork. The second time we came, it was for Miami spice, and it was a thousand times better. It may have been because we diversified our selections or it may have been the reasonable price....either way i left very happy. This time this is what we got: 1) apps: we got the dates w/ goat cheese and bacon and the amberjack. Both were incredible. 2) dumplings: we got the short rib dumpling. I was expecting a lot, and these fell short. We also got the pastrami and sauerkraut on my wife's suggestion. Holy shmolly! It was fantastic. But surprisingly not the best thing that night. 3) "pig out": we got the pork belly. It's ok. Nothing incredible. But the BBQ pork wing. OMFG! One of the best things I've eaten in a long time. If its on the menu, get it. 4) veggie: Brussels sprouts were solid, and somewhat addictive. 5) desert: we got the bread pudding. Meh... It was ok. I've had really good bread pudding and felt like this missed the mark. Overall, I loved it. The server was also particularly good, steering us toward a few of my favorite things that night. Even if you went once and walked away unimpressed, I'd say give it another shot.
(5)Elle A.
Pubbelly, where have you been all my life???? We had a wonderful meal here. The menu changes frequently, and we ordered a bunch of small plates to share. We started out with an order of freshly made tostones, crispy and hot with a delicious dipping sauce - not sure what was in it but it was an an aioli of sorts, and the perfect accompaniment to this dainty little appetizer. We love carpaccio and Pubbelly's Wagyu beef version was no exception - it was tender and flavorful. The short ribs were also rich and juicy. The pork belly was simply a revelation - it was a sublime experience, the perfect ratio of meat to fat that melts in your mouth in such a way that you just want more and more. We were tempted to order a second helping. For dessert we had the bread pudding - it was the best bread pudding we ever had - sweet, warm and gooey and studded with raisins and infused with spices. I feel I must return soon. No way can I pass up the chance to try their dumplings, ramen, fried chicken and, of course, more pork belly!
(5)Keely W.
I am so obsessed with this place. It was on my hit list for a while, so once I moved to South Beach I knew I'd get the chance to try it out soon. We went for my birthday on a Thursday, just a small group. The restaurant is warm and intimate. You could get away with celebrating an important occasion or going for a normal week day dinner. We mostly asked for recs from the server, she was very helpful. The dumplings (duck and short rib) stole the show for sure. The brussels sprouts close second. Kimchee fried rice third. The only dish I wouldn't order again is the burrata, it was great but just nothing insane compared to everything else we had. I am very excited to have this restaurant in my neighborhood!
(5)Tal T.
Mmmm... I'll be dreaming about those pork belly dumplings for weeks! You must go into this place knowing they use very bold flavors. Some things work beautifully, where some would benefit from a little tweaking. Note although the prices are low on each item, you should expect to spend about $75 per person if you want to order freely and have a drink with the meal. The beverage list follows the creative vibe of the food menu, which may be good for some but was a little frustrating for us as we just wanted a simple beer we knew we would enjoy. I did like very much the Siesta Malbec as a match with the food. The service was great. We were greeted by one of the owners, who was a bit stressed but gave us his undivided attention and personal recommendations as he seated us after a brief wait. Our server(s) were attentive, friendly, and knowledgeable. The venue itself is decidedly trendy but not in an obnoxious way. The communal table in the middle makes for a friendly, neighborhood feel that is quite lovely. What they do right, they do perfectly. Pork belly (with butterscotch & pumpkin), dumplings, home made olives, stuffed mussels (and I don't like mussels) all were phenomenal. Pork belly is their specialty, so I recommend focusing mainly on the dishes that include it. It truly is the best I've ever had: perfectly cooked with a pin point accurate balance of fat and meat. The duck dumplings were good, but I have to reiterate how amazing the pork belly dumplings were. The combination of flavors and textures blew my mind. I can't remember the last time I tasted something so memorable, unique and perfectly delicious. Some stuff missed the mark for me. The "country ham" was not prepared properly (traditionally). Country Ham was a staple in my southern home growing up, and it's served warm and thickly cut. Pubbelly served it cold and sliced thin, like lunch meat. It was ok, but should be called something else because anyone who knows what Country Ham is will expect a different product. I didn't care for the Short rib Carpaccio. The sauce was made with boquerones, which are like anchovies, so there was an overwhelmingly fishy taste to the dish. I tried to isolate the actual meat to get a feel for its flavor, but the other ingredients lingered and still overpowered the taste. Salt & Pepper Squid was good; the meat was tasty and well cooked but the breading was lacking a certain crunch I was hoping for. We also tried the dates with chorizo, which were tasty, but not a must-have (more chorizo, perhaps?). I was disappointed in the brownie with bacon. Soft serve vanilla ice cream with small pieces of brownie on top and a miniscule crumble of bacon does not an intriguing dish make. I couldn't taste the bacon at all, even when I isolated it. The pieces were too small and the flavor of the bacon itself was simply weak. Bottom Line: I shall return to Pubbelly an educated orderer. I'll take fellow pig product aficionados with me and celebrate in all that is pork belly.
(3)Vikki L.
If you come here and eat the miami spice menu, you are a second class citizen. Dessert was the only good part. $2 fountain soda with $2 refills. Overpriced food, ridiculously small portions. 3 slices of a pork belly entree for 3 people, 3 pork wings for 3 people. Food was mediocre at best. Much of the food was coated in sugary sauce. Tremendously disappointing. Going to pass barceloneta and their other restaurants by. We wanted to love it, food quality was meh. The service was good, but the overall experience was disappointing.
(2)Carolina M.
Pleasantly surprised. Im usually not one to like pork much, but the combinations and dish creations were great. We went on a Sunday night and the place was lively. Ordered a carafe of sangria that was just ok, but the atmosphere was fun so i decided to wait and see if the food made up fo it... Boy did it ever, the plates are small portioned (tapas style) so you are better off ordering a bunch of them. Everything was good!. We had dates wrapped in bacon, a vegetable, tofu, citrus salad that was awesome, scallops with garlic, mofongo, tiradito and can't remember what else. I liked everything, very well prepared and amazing combination of flavors. Will go there again. The atmosphere was younger crowd and fun. You can see the kitchen from your table and chefs in action. Not stuffy but casual and fun.
(4)Michal M.
I have no idea why people gave this restaurant less than 5 stars. Went there last night and had absolutely no wait at 7pm (nor was there a wait when we left an hour later). The service was great. But the food. Oh. The. Food. We had the bacon-wrapped dates, porcini mac and cheese and the porkbelly. The desserts - bread pudding and Choco sundae were unreal. I didn't want the Choco sundae to end..and I miss it now. Do your tummy a favor and head there ASAP.
(5)Vanessa P.
Amazing food and great house cocktails. The taquitos are always a must when I visit. Last time I went I enjoyed the red snapper which was mouth-watering.
(5)Erich N.
I cannot believe that it has taken me this long to write a review of this place, as it is one of my favorite restaurants in the world. The staff is amazing and the food is even better. Get the Korean Dog, as this is a life changing hot dog. The dumplings are incredible too, especially the shortrib and corn dumpling. Do yourself a favor and eat here if you have not already.
(5)Warner H.
This place nails it on every metric. Exciting menu, every dish we had was an interesting mélange of ingredients. They fuse Korean with Spanish with southern BBQ, there are no boundaries and each is more exciting than what came before. Service was top notch and drinks were excellent, we had a fantastic time here
(5)Justin C.
This was, without a doubt, my favorite food of my whole time in Miami. Unfortunately my dining companion felt the exact opposite, but she's vegetarian, so that should tell you how awesome it is for carnivores. It's not that there aren't vegetable options available, because there are, they just basically consist of salads or side items, and no real entrees (because all the noodle dishes are cooked in meat broths). There's a legitimate beef (woops) there, but since it doesn't really affect me I'm going to review this as if I had dined alone, because it's honestly rare that I ever entertain what vegetarians' interests are. The space is cool, just a hint of modernity, but leaning more towards rustic elements with exposed brick and huge wooden tables, almost reminding me of some Texas BBQ joints. The service was extremely friendly, and even as my friend Alexandra laid into the waiter about the kitchen's inability to prepare a vegetarian-friendly entrée he kept his composure, much more than I would have been able to (hence why I've never waited tables). They even sent out a complimentary portion of the duck and pumpkin dumplings for me since I couldn't decide between them and the pork belly and scallion ones. Alex didn't care for the cocktail our waiter suggested either, so they comp'ed it off the bill...it was a frustrating evening for her, but you won't get taken care of much better than that anywhere. As for the food, I was singing its praises from the first to final bite. This may not be the "best" restaurant in SoBe, but it's the one who makes food most closely to the way I want to eat it. We started with a few vegetables sides, the fried bok choy with garlic soy sauce and the green beans with mustard and tamari soy, as well as the fried chicken thighs with kimchee mustard, miso, and bibb lettuce for making your own wraps. First of all, the vegetables were ridiculous, in such a kick ass way. If it wasn't obvious this is an "Asian gastropub" by their own description, and so the different soy flavors were abundant everywhere. Most notable was the fried bok choy, which I would eat on a daily basis if possible. The salty juice made the lightly crispy bok choy so palatable for me I forgot I was eating greens. The mustard on the green beans was really good too, adding a different textural element (almost like mayo) along with some real zing. If you don't like salt, stay away from these. The chicken thighs weren't quite as succulent as I had hoped for dark meat, but the kimchee more than made up for it with its strong blast of flavor, and for just $9 this is a steal of an appetizer in terms of portion and quality. The two orders of dumplings were squeezed in next, as the table quickly became heavily loaded with small plates, and I was so glad to receive double the portion I was expecting. While I really enjoyed the pork belly and scallion dumplings ( flickr.com/photos/wedoit… ) with su-shoyu (Japanese cooking wine), schichimi (7 spice blend), and onion marmalade, I wanted more from the pork belly itself. The other flavors were really complimentary though, and perhaps that was the chef's intent, in order to have to focus more on the complexity. The other order though, duck and pumpkin dumplings with orange, almonds, cinnamon, and soy brown butter, were so damn good I consumed them all before even remembering to pull out my camera (very rare for me). They tasted so earthenly delicious, so much like harvest season which was fast approaching. The soy brown butter might be the single best simple sauce I've ever had on any dish. I pretty much forgot everything else on the table though once my full sized order of Duroc Farms pork belly ( yelp.com/biz_photos/tO18… ) arrived. It's large, juicy, tender, and served over a kabocha and butterscotch miso, with corn powder on top of its perfectly glazed crust. This is considered a "small plate" here, but you absolutely will not want to share it. It is quite easily the best piece of pork belly I have ever eaten in my life, and it only costs you $15. Get it, get it, GET IT! Rarely do I go to a place where I literally want to try everything on the menu, but this is one of those gems, and there are plenty of different types of dishes to suit whatever mood you happen to be in. The only detractor I could find was that the cocktail list basically consist of 3-5 options depending on each visit, and I wasn't a fan of the "ChileMarindo" I ordered, with tamarind, chilies, and sake, mainly because it was so weak (although the flavors were good). The beer list is also rather questionable in its choices (which are plenty), so I would probably stick to the nice wine list they have. It's located just a bit away from the main strip of Lincoln Road shops, but is most definitely worth that extra trek out for a truly unique dining experience.
(5)Ana Mari O.
In one word, amazing. Don't ask questions. Just go here. Preferably as soon as possible.
(5)ReviewHaiku F.
Get the Mcbelly And the fried chicken: so good! I adore this place
(5)Katie D.
Bacon wrapped dates are amazing and the brussels sprouts and the chocolate dessert. I would have taken a picture but i ate it too fast!! fyi these left overs dont taste good the next day... Brussels sprouts dont at least portions are small... basically i dont want to share, there is not enough...lol
(4)Luis S.
One of my favorite Sobe restaurants! I'll keep going back until I've tried the entire menu. Don't leave without trying the sweetbreads and pork belly.
(5)Andy L.
If you're reading this review you likely fall under one of three categories. One, you're a local who has to this point somehow not been to Pubbelly yet, honestly, what the h e double hockey sticks are you doing reading reviews? Just go. Two, you're somehow associated with the PB empire (I love you). Three, you're an out of towner looking for a good place to eat (yahtzee, you've found it). My personal recommendations are the short rib dumplings, the mcbelly, and the japanese amberjack. If you've got more room, have the cochinillo (yes, more pig, shut up and eat it). Be ready to drop some money and feel like you've got to take the stairs for the next 10 weeks. The food is rich, delicious, and most important consistent. This is the thing that puts Pubbelly over Michael's Genuine for me as far as best restaurants in Miami. Every time I go, everything I order is perfectly cooked. No new guy on the fire pit, overcooking my double yolked egg, just delicious PORK. Don't waste your time with dessert here, it's sometimes a nice palate cleanser (most of the desserts are just froyo with some embellishment), but seriously pales in comparison with everything else on offer. Not really a negative, I get what they're going for, but ultimately I'm in no hurry to wash away the joy of PIG. If I have one negative thing to say about Pubbelly is that if you're showing up on a weekend, you're going to be standing around and waiting for a while. This place is always packed. Lucky for you, there are about 3 or 4 other Pubbelly restaurants in the area to manage the spillover (try Barceloneta).
(5)Lena C.
It's always a good sign when your waiter comes to your table and is about to burst with excitement to tell you about the menu. Our waiter was well versed in everything on the menu and encouraged us to come out of a culinary shell and experiment with flavors. Hey, that's why I'm here, good call! Now, the food was delicious. Almost everything we ordered was very rich, delicious, but rich. We split the bay scallops, the pork belly (of course), beef cheek dumpling with foie gras mousse, and stone crabs. Yes, I knew it would almost all be rich, but I wanted to indulge anyway. The stone crabs were served with a unique spicy mustard sauce and a kimchi cocktail-like sauce. The kimchi sauce made me question why I ever used a mustard sauce on stone crab. The bay scallops are served like escargot and must be accompanied with some bread to dip in the sauce! Things could get out of hand with that buttery-garlicy goodness. Thankfully, other dishes came out, the bread was finished up, and the sauce went to side. For dessert, we had a homemade soft serve ice cream brownie sundae with caramel sauce, with crunchy bacon bits. After the meal and a bottle of sake, I was thought I would not be able to have dessert, but was able to power through this sweet and slightly salty creation.
(4)Kelly G.
This is an excellent restaurant. The food and service are top notch. The food is delicious and innovative without being pretentious or absurd. Also the vibe and feel of the place pairs perfectly with the menu etc. This is a very relaxed and laid back sort of place in a cool neighborhood...enjoyed it very much.
(4)Eve C.
Pubbelly had been on my radar for a couple months, thanks to various pre-opening articles and a presence on Twitter, but it wasn't until this past week that I had the opportunity to check it out. And I think I'm in love. Arriving at a bit after 8 on a Tuesday night, we were a little surprised to see the place was jam-packed! No problem, as we were greeted quickly and assured the wait would be minimal. So we sidled up to the bar and ordered a drink. On the owner's suggestion, we split a Morimoto Soba beer (it was a large bottle) - crisp, clean & refreshing - definitely a great suggestion! Shortly after, seats opened up at the bar, so we snagged them rather than continue to wait for a table. It was pretty fortuitous on our part, as one of the owners was working the bar that night, so we had the opportunity to bend his ear and ask suggestions for our meal. After much perusing, we initially ordered 3 dishes to split (there were 2 of us) - the dates avec chorizo, the duck & pumpkin dumplings in brown butter, and the pork belly with butterscotch (which was recommended over the McBelly). Man, oh man, everything was outstanding!! Many Yelpers have praised the dates as better than Sra. Martinez, better than Sugarcane, and that's spot-on. The duck and pumpkin dumplings were savory and sweet all at once, and had a bit of a "pot sticker" feel about them. The dish came laced with orange segments and bits of pecan, which complemented the flavors quite well. But the star of this round was the butterscotch pork belly! Caramelized on top, the fattiness of the belly melting into the juicy and perfectly cooked pork underneath - what a winner! The portion came pre-sliced into 4 segments - perfect for splitting. I know this will be my staple on all future Pubbelly visits! We were still a little hungry after devouring the first round, so asked the trusty owner/bartender for guidance. Not really feeling hungry enough to do justice to a big plate, we opted for the spagetti & meatballs. It took a bit to come out, as we were advised the first batched had been accidentally burned. We were happy to know that we weren't being served less-than-perfect dishes. The meatballs were quite tasty, and the vermicelli-style glass noodles served with it paired well. Not my favorite dish of the night, but tasty nonetheless. To round things out for the night, we got another round of drinks - the blueberry ale on tap is quite delicious - and put in our order for the soft serve with brownie bits and bacon. WOW!! Adding bacon to desserts has long been on my radar (Mo's Bacon Bar from Vosges Chocolates, anyone?), so I was excited to see what Pubbelly had done with it. Well, they ran with it. The cool soft serve paired exquisitely with the chewy warm brownie bites, and the bacon added that salty crunch needed to round everything out. Soooooo good! Prices are reasonable - on par with the going rate for the new smattering of tapas-style restos invading our dining scene. For some, that price-point is a little high. But I'd rather pay a little more for a 5-star worthy meal than save $20 and get "meh" food. Parking is rough, so start stalking those meters in the surrounding blocks. Pubbelly knocked it out of the park for this Yelper! I can't wait to go back!
(5)Sasha C.
My girlfriend brought me here two Saturdays ago and I was beyond impressed. It's a small place with a huge personality! We ate at the bar and had such a down to earth bartender, Anthony, who even though had one of his hands wrapped up in bandages was still very productive behind and around the bar. I just want to say that working in this industry for the last 7 years, I'm very aware and observant about my surroundings when I go out to eat somewhere. This place had such a cool, calm and collective atmosphere which really reflected off of the staff. What I was really blown away by and quite fascinated with, is the fact that Anthony, a bartender, presented and explained every dish that was placed in front of us. He also gave great recommendations and helped me decide on dessert at the end. We started off with the pork belly croquetas with pumpkin aioli, dates choriso wrapped in bacon and the short rib dumplings, absolutely divine! I'm a big mofongo fan, I'm half puerto rican, and I can honestly say that Pubbelly's mofongo is done just right! One big factor was just the right amount of garlic, some places use too much or too little, their's was perfect! The tapas style was perfect enough for us, that we were full but not overstuffed. I think the icing on the cake was the dessert that Anthony helped me choose. I have a sweet tooth and I love chocolate, so I wasn't sure if I wanted the chunky monkey or mason jar, but at this point knew that whatever I chose was going to be great. Mason jar was delicious, I would've licked the inside of the jar, but I didn't because I felt like a lady that night. LOL. I haven't had a dining experience worth raving about in a while, but Pubbelly sure was! Can't wait to come back soon!
(5)Jennifer D.
This was my first experience at Pubbelly and to say I was impressed is an understatement. Everything from start to finish was flawless. I love the style and intimate feel the restaurant has as well as the awesome, friendly and helpful staff. The food was absolutely stunning. Some of the standouts were: the Shortrib Tartar-omg this was mouthwatering delicious. I didn't know this even existed and now I can't get it off my mind! The Shortrib & Corn Dumpling was spectacular, I mean WOW. Also went with the Mofongo (never tried this before) based on our amazing waiter's recommendation and it was so delish. The McBelly sandwich was also fabulous and the flavors were just perfect. We also had the Duck & Pumpkin Dumplings and the Dates avec Chorizo- both were also really, really good. The service was impeccable and our waiter Hes (I apologize if I butchered the spelling) was so friendly, inviting and made the experience even that much more enjoyable. Thank you Pubbelly for your wonderful creations and amazing restaurant! We'll need to fly back in from Boston just to come visit again!
(5)Peter Q.
Really enjoyed the pork belly dumplings. They were a 10. Short rib dumplings were soy on too. The truffle was a great touch. Tuna tartare was just ok for me.. make sure to save room for desert. The Mason Jar could be the best thing ever
(4)Kayce D.
The dumplings were the best ever. We had the black truffles dumplings and the taste was so different and amazing. The chicken lettuce wraps r unexpected and delich. The hot fudge Sunday with bacon was to die for. Save room.
(5)Er P.
The food is a mish-mosh of flavours and textures that people call "fusion" I call confusion. We are from New York and you can find truly delicious food in hundreds of places from the Village to Hell's Kitchen - but here in Miami I am constantly amazed at how simple food is elevated to AMAZING by folks that don't know good food. While other than the food being a bit overly salty and greasy - the sushi was ok and other dishes were fine - but certainly not worth the $125+ for two people! Also - the menu you see on-line is not neccesarily what you will get at the restaurant - you can explore that mystery on you own..... Another overpriced for what you get Miami restaurant. Food ok - service acceptable, decor - well you are sitting on the street with cars wizing (if you sit on the street) - but CERTAINLY NOT 5 STARS that people have been giving it.....unless of course - you are not familiar with good food....which seems to be the case all over Miami!
(2)Lulu B.
Thank god for Asian Spanish fusion! Thank god for goat cheese! Thank god for Pubbelly!
(5)Alison D.
Was looking for a good place to dine in Miami Beach and found Pubbelly through Yelp reviews. Definitely was not disappointed, of the seven small plates we ordered, six were excellent: - Goat Butter Toast 4/5 - Fried Chicken 4/5 - Dates 5/5 *delicious* - Brussels Sprouts 5/5 *amazing - my favorite thing* - Short Rib and Sweet Corn Dumplings 4/5 - Bay Scallops Bourguignon 1/5 (tasteless) - McBelly 5/5 *melts in your mouth* Overall my friend and I were very satisfied with our meal. The only dish we didn't care for was the scallops. They just didn't have much flavor. I actually considered sending them back after the first bite I was so unimpressed, but I didn't want to go through the hassle. The Brussels Sprouts and the Dates were just absolutely amazing. Having disliked Brussels Sprouts most of my life, when I find a place that can prepare delicious Brussels Sprouts that are full of complex flavors I'm on cloud nine! Thanks Pubbelly for an excellent meal!
(4)Lisa H.
Dark, "urban hipster" ambience and good service. Unique beer selection. Aside from the pumpkin and duck dumplings and bacon wrapped dates, everything else was a-ok. Perhaps we ordered wrong, but everything had a similar ponzu/yuzu and soy sauce flavor - the fried snapper salad, kale salad, green beans and dipping sauce for the salt and pepper shrimp. And sadly, something about the batter for the fried snapper was off - tasted a bit stale, and the salad part was just bean sprouts and halved grape tomatoes in a ponzu tasting dressing. Hated telling the waitress, (yeah, we were THOSE people) but she graciously talked to the chef and took the snapper salad of the bill. Portions were normal for a tapas restaurant as were the prices, however I would prob favor their sister restaurant next door over this one.
(3)Carlos J.
I love everything these guys do, but this one is my favorite. In fact it's my favorite place to eat in town. BEST MOFONGO ON THE PLANET! The quality and originality of the miami food scene is showcased by the pubbelly boys.
(5)leslie h.
The Mason Jar dessert is amazing and the duck and pumpkin ravioli did not disappoint...tip try the tasting menu available on weekdays!
(4)Arturo B.
I visited Pubbelly last Saturday Saturday evening after an unsuccessful attempt to try out Barceloneta (sister restaurant). The place was packed, but the wait times not as long as next door. We hung out at the bar while waiting for our table. Pubbelly serves wine, beer, and sake cocktails (honoring their Asian inspired Gastropub title). My girlfriend had a glass of Sauvignon Blanc and I had the Spicy Orange. This cocktail was interesting to say the least. The bartender rubs an orange slice along the rim of the glass, and the coats it with a blend of sugar and chile spices. Then there is a blend of orange, sake, ginger and bitters. The drink was very refreshing with the spices really enhancing the flavors. Exercise caution when drinking as the chiles can be very spicy. We were offered a table outside and gladly accepted. It was a communal table with a couple of ladies having what seemed to be an enjoyable meal. We quickly glanced at the menu, although we already know what we wanted from previous visits. Udon Carbonara: thick noodles prepared carbonara style. While some will find this plate rich (cream, poached egg, pork belly confit), I think it is one of the greatest interpretation of the Italian classic. If you don't know, I love carbonara. It's my favorite 'sauce' and pubbelly's is mad tasty. They add green peas -- a great addition for texture and even more flavor. Short-Rib Tartar: delicious shortrib chopped and mixed with capers, green mustard, and spicy bean sauce. Joined by a beautiful quail egg on top and served with goat butter toast. Break the egg. Mix the yolk and whites with the tartare. Add some to the goat butter toast and take a bite. All ingredients work so well together. This dish brings smiles and happiness with every single bite. We did try a new item. Cochinillo: pan roasted suckling pig served with Brussels sprits, sour apple squares. Everything is brought together by the cinnamon and soy jus. I love sauces. I am sauce man. This plate was fantastic. If you like baby pig, brussels sprouts, and sweet/tangy flavors, then this dish is a no brainer. Overall, our dinner experience was superb. The quality of the food was on point as always, and although it was very windy, seating outside was still pleasant.
(4)Laura G.
First time ever going there and I was very satisfied. I will definitely be going there again!
(5)Dali R.
Some of the best dishes you can find and its a great little spot. I highly recommend the Udon Carbonara because its a HUGE portion and it's also pretty rich. You get your moneys worth out of it and the whole table will enjoy it. Tapas style is tough to please a lot of people because of the portion size, and I feel like if you are really hungry you can easily drop $100.
(4)Jae S.
Fusion Asian/Latin but flavors a bit muddled. Kimchee fried rice was great & a good go to option. Steer clear of the octopus & fried chicken was okay...
(2)Roll T.
Pubbelly features novel flavor combinations that anyone with a slight interest in food can enjoy based on their entirely reasonable prices. While my last trip to South Beach features so many highlights that it is impossible to remember everything I had at Pubbelly, there are four dishes that stand out in my memory: the short rib tartare, the chicken thighs, the pork belly, and the pumpkin dumplings. The Meyer Ranch short rib tartare was my favorite dish at Pubbelly. The short rib itself is delightfully soft, and there are playful accents of sweet from the apples, spice from the green mustard, and crunch from the pinenuts. The entirety of the dish is expertly finished with a red bean paste that adds a further layer of complexity to the appetizer. The amalgam of all these different flavors is an unparalleled take on tartare. It is absolutely worth your time to order this dish. The chicken thighs with bibb lettuce, kimchee mustard and miso were also stellar. The perfectly fried chicken was lusciously soft and juicy, and the kimchee mustard added a dynamic complement to the dish. If lettuce wraps at dreadful chain restaurants took Pubbelly's lead, they probably would not be the object of ubiquitous mockery. The Duroc farms pork belly has been lauded in a number of reviews and for good reason. The pork belly is sinfully soft with an absolutely perfect sear. The crust exhibits a sufficiently salty yet not altogether overpowering finish. A friend of mine remarked that it is the best pork belly dish he has ever eaten. I would be hard pressed to disagree with that conclusion though I should qualify by stating I have only eaten the dish at approximately a dozen restaurants. If the short rib tartare was not the coup de grace, it most certainly would have been the duck and pumpkin dumplings with cinnamon, orange and almonds. This dish, finished in a diabolically delicious soy brown butter sauce, was easily the most inventive take on dumplings I have ever seen and this includes Scott Drewno's nationally acclaimed Asian fusion restaurant, The Source, in Washington, D.C. Pumpkin's sweet flavors were dusted with cinnamon creating a beautiful autumnal feel to the dish. The orange added a level of acidity and the almonds provided a minor textural crunch to the dish. Matching these flavors with the gamey flavors of duck was nothing short of brilliant. The decadent finish was complete with the soy brown butter sauce. Really, this dish was nothing short of amazing. While the beer list was thoughtful, it did not match the level of culinary inspiration one finds with the restaurant. Service was slightly curt, but it should be stressed that this is a busy restaurant. In short, even in the most beautiful forest, you can likely find at least one imperfect tree. If you are the type of person to only focus on that tree's relative imperfection, I'd suggest a new life perspective. Pubbelly is a beautiful forest that deserves to be appreciated. If you come to South Beach and have a lousy trip, you didn't go to Pubbelly. And you only have yourself to blame.
(5)arkar w.
This place is very hip. Staffs are very nice and cool. Duck dumplings are good. Pork bone marrow are good also. Pork belly is not bad with the sauce that come with. Pork belly Ramen is the least I enjoyed. I do not like the flavor of the broth. It has a weird spicy taste to it. I enjoyed the experience here but. I get full quick from eating too much pork fat. I would go back again but not for awhile.
(4)Hortensia A.
Not for the kosher ! 4.5 stars if you ask me. The place is cool and trendy with a combo of high and low chairs but rather small. I can say (embarrassingly) I didn't read the doors properly, and made 2 lines, one at the sushi place then at the actual place because of sheer ignorance. But enough with the opening up and telling the world of my mistakes, let get to the meat of things. Err. Pun intended. We started our culinary experience with duck croquettes. They were soft on the inside and crunchy on the outside but not very flavorful but still good. We then ventured on with the duck and mushroom dumplings. They are much more like ravioli. They were incredibly delicious! The duck dumplings came with a smooth purée of what tastes to be butternut squash. The mushroom ravioli were in a black ink sauce. They were meaty and delicious. We continued our journey with a mushroom side dish that was lemony and light and refreshingly different than their dimpling counterparts. And then there was the pork belly! Yes! A thick slab or soft and delicious bacon goodness topped with mustard powder that made you wish this stuff would be good for your health. Then moved into the delicious bone marrow. No, I didn't share it! It was melty, luscious, decadent goodness served with a marmalade and bread, a definite must try! Finally our culinary adventure was complete with cheese from France served with fig jam and the fried milk. Fried milk was a very nice bread pudding with bananas and ice cream ! Everything was exceptionally good. Ok, so why not 5 stars right? The place is too small and we had to wait over 30 minutes to be seated. Once seated, we had to share our high table with 2 other gals. And well, as an only child I don't like to share! The service is good but a bit of a mad house. The staff is flying by, so if u know u need one, swallow your morsel of food and just wait a few seconds before one swooshes on by and grab em! Seriously, all the staff was attentive and quick. Great team work!
(4)Damon D.
Had a meal here with twelve of my closest friends, all of them picky eaters. We had a great time as the cocktails flowed freely and the food was delicious and interesting enough that we ordered most of the menu. The staff were super helpful, even though it was a Saturday night and they were slammed. I've been dreaming of going back since.
(5)Greg K.
i love the place great dishes , nice location , decor is cool
(5)Lacey C.
One of my Miami Beach favorites! Slightly off the beaten path ..Lots of delicious, creative small plate menu options. Perfect place to share lots of yummy food. Good drinks selection too.
(5)Jose S.
For a perfect group of 4, I highly recommend to order the following; - Pork Belly - Kimchee Fried Rice (Pork belly and Pineapple) - Pork Belly & Corn Dumplings - Mofongo Pork Belly + any 2 others Deserts - Milk Tempura - Not Yo Mama's Bread Pudding Now, this just a recommendation. Overall, this place is EVERYTHING you expect it to be. 5 stars all the way around; ambience, service, taste, style, speed, comfort, everything! I can't say more. It's that good!
(5)Emil A.
Nice place but the skinny waiter with the beard is an idiot! Big Pendejo... Not the greatest of service.
(2)Andi V.
Good food? THE ABSOLUTE BEST Good service? Very helpful, and fast (and I have been here at least 5 times) Good atmosphere? So hip & clean Worth the price? 100% Will we go back? Can I go back tonight???!?? Our absolute favorite place to eat in Miami. Although we always leave with a big bill, I have never regretted a dollar spent here. The BEST time to go here is during Miami Spice. (which is a promotion that some Miami restaurants participate in late in the year for a couple of months that lets you taste small portions of their favorite courses for a good price) I have never had anything here that I did not like. I have eaten so many new favorite foods here that I now try to copy at home. Everything is so innovative and tasty, you NEED to trust your waiter and listen to their suggestions. FAVORITES: -brussel sprouts with bacon -dates avec chorizo -bay scallops -duck & pumpkin dumplings ...and everything else I have ever eaten here.
(5)Zach N.
10 course meal that highlighted the popular dishes was unbelievable! Highly recommend!
(5)Sandra C.
Dinner consisted of: Rock shrimp pubbelly roll sans mango-- not because I ordered it this way, but because they either forgot, or ran out and decided not to inform us Bbq short ribs (basically just korean galbi, but wasn't really impressed by the sauce. Though, I'm Korean so the expectations are high) Yukke (my favorite item we ordered)-- be warned, it is RAW beef goat butter toast Again, I think my expectations were just really high-- this seems to be a trend with the Miami food scene. Extremely underwhelmed. This saddens me. two-and-a-half stars. but I'll bump it up to 3 because the bartender was super nice and the drinks were ok. (I ordered some cocktail with yuzu)
(3)Cat C.
Ambiance: chilled, relaxing place to have dinner Service: waiters were very nice and friendly Food: Mcbelly slider: meat was tender, sauce on the tender side, overall goof Pumpkin and pork belly dumplings: meat was tender and right balance of sauce Pork belly and corn dumplings: couldn't really taste the corn but rich Pork belly: meat was very tender. Good flavor Dessert: tempura ice cream: well balanced dessert, not too sweet Overall meal was good, but make sure you come with an appetite the food is very, very heavy...it was good to try not sure if I would go back due to the price for what you get Prices are a little on the expensive side for what you get $14 for 4 dumplings!!!
(4)William S.
This place is amazing. Be warned, if you don't want to pay $12 for a small tapas plate to share, do not go to this place. If you are looking for interesting food to try, come to this place. Best way to describe it is an Asian/Caribbean fusion.
(5)James M.
I don't think Miami is a great town for gastropubs. This is a cool little place, a little overpriced just like everything else in this town. Friendly server was overbearing at first and then not attentive enough when we actually wanted her :[ I really enjoyed the pork belly, that was a near perfect dish and the fact that they carry my favorite beer, orion, seemed a blessing. But they were charging something like $15 for a 12oz bottle which didn't seem right. I really was disappointed by the fish dishes I got, having just arrived in Miami and wanting to eat seafood I ordered skate cheek and snapper salad. Both dishes were chunks of fried fish when tbh I figured the cheek would be baked and the snapper would be raw. I realize this is partly my fault for assuming but if by snapper salad you mean fried fish salad it should say on the menu imho. same with the skate cheek man. anyway they were actually pretty good but not what I had intended on ordering. If I went back Id probably try the sushi spot instead next time.
(3)Mark S.
The most important thing to say about the Pubbelly Miami Spice menu (available in August and September) is that is is in fact $33, not $39 (as published on the spice website). Another Yelp review mentioned the $33 price, and I thought that was a reference to a 1-night only pop up dinner they did (and I'm greatly disappointed to say that I missed) with BROKEN SHAKER. I am now on the email list and will not let this happen again. For $33, there is a lot of selection and a lot of amazing bites to be had, and they are also generous in offering it on Saturday and Sunday. So if you are reading this PB: thanks! If you ever choose to follow the $39 formula, you could do it by including a sake-cocktail with the dinner - just an idea. That's what I did with my "savings". I had the DATES AVEC CHORIZO goat cream, bacon, spicy tomato, HAMACHI CRUDO lemongrass romesco, garlic chips, hazelnuts, and FRIED SNAPPER SALAD tomatoes, japanese escabeche, shiro soy. The Hamachi was 2 sashimi-sized pieces of the fish. If I did it again I would have cajoled my date into trying the Buffalo-style sweetbreads, which look amazing. As for what we had, the Snapper salad was the best choice. The dates are hot and not easy to eat in bites - it's all or nothing, so wait until it cools off if you select this signature item. Then in the "dumplings" course, we had PORK BELLY & SCALLION DUMPLINGS su-shoyu, shichimi, onion marmalade and the SHORT RIB & CORN DUMPLINGS black truffle, corn soy, sorrel, parmesan. You get 2 of each, so 1 per person of each. My favorite of the 2 was the short rib, but I don't think there's such a thing as a bad dumpling at Pubbelly. The duck/pumpkin one I had before was amazing, and the pastrami one I have my eye on... In the "PIG OUT SECTION" we had the PORK BELLY kabocha squash, butterscotch miso, corn powder, and the BRAISED PORK CHEEKS black truffle gnudi, asparagus, japanese mushrooms. My vote would be for the pork cheeks - it was a really full size plate with lots of great gnudi (like gnocchi). MMM. The above came at the same time as the "EAT YOUR VEGGIES SECTION" pick, the justifiably famous BRUSSEL SPROUTS (bacon miso, sea salt). A few years ago Pubbelly made it clear to me that these thanksgiving staples (which always ended up in the trash) could actually be amazingly tasty. The dessert was CHEF'S CHOICE, and in our case the bread pudding. I would have preferred to try the Chunky Monkey, but this was a great dessert, and I was pretty full by now. Great meal, and highly recommended for Miami Spice. And for the rest of the year too.
(5)Glenn G.
I don't get overly excited before any meal but this is one restaurant that I've wanted to try for quite some time (but haven't due to my desire to avoid Miami Beach like the plague). But sometimes you have to trust your friends and family to make better decisions for you.... and that's what I did recently.... I rarely do much for my birthday and Marisol already threw a "Surprise" birthday party for me at Funky Buddha Brewery... so as far as I was concerned the birthday was "Fun and Done" but I guess Marisol didn't agree and had set up a birthday brunch with another couple (Stephanie and Patrick) that had told us that Pubbelly was absolutely worth crossing the bridge to Miami Beach. FIRST IMPRESSIONS A heck of a lot smaller than I was expecting but with how they utilized the small footprint was quite impressive... granted the place only has about 8 to 10 tables inside (and maybe another 2 or 3 outside), it also has some bar seats as well. I love the red brick walls and the high ceilings plus the excellent use of wood planks (along the bar and service counter walls). They prevent the place from feeling overly stuffy by keeping it simple and the little touches like little knick knacks here and there make you feel at home. So far, So good... Even the bathrooms were badass... music themes with concrete walls, class vinyl records and graffitied Pubbelly emblems. THAT SUNDAY BRUNCH MENU My understanding is the menu changes slightly now and then but on the day I was there it was broken into Pubbelly Classics, Hangover Grub, Pubbelly Sushi, Dim Sum, South Beach Diet, Bread and Company and then some general brunch fare. The sushi and dim sum caught my attention because my impression prior to coming here was Pubbelly was all about "pork" but that was when I learned that right next door is Pubbelly Sushi... great utilization of cross-marketing by serving popular dishes from sibling restaurants to keep both places relevant. FEED ME... FEED ME NOW ! ! ! Granted it is my birthday brunch so you'd think I'd be able to pick out what I order and what I get to eat but my friends thought otherwise... and the task for me to read each and every menu items was rejected... sometimes I'd deny this request from anyone but Stephanie and Patrick has a solid record of not misleading them so I felt the task was in good hands..... And they did not disappoint.... or should I say Pubbelly did not disappoint. Here's the run down of the dishes were sampled.... again, bad choice of words... here's the run down of the dishes were gorged on and practically licked the plates clean: -- PB BRUSSEL SPROUTS -- everyone knows I rave about Marisol's mastering of brussel sprouts... I honestly think she does them better than most restaurants but (AND I'M SORRY MARISOL) but these are top of the line -- CRISPY RICE ROLL -- picture a flattened square of white rice, deep fried, then covered with rococo cream sauce and truffle oil and topped off with fresh spicy tuna... as much as I loved the taste; it was the texture that swooned me -- MOFONGO -- finding a decent mofongo in South Florida is futile... and I would NOT have ordered this here because I've already thrown in the towel on finding one worthwhile... thank goodness someone else was ordering for us because I FINALLY a place that nails the flavors and textures (those slightly crunchy bits of chicharron make all the difference) -- UDON CARBONARA -- "another" dish I had given up on (except me making my own)... so tired of restaurants not making carbonara the "real" way (raw egg dropped over hot noodles)... but Pubbelly's unique asian twist on carbonara was welcome and although I don't think it was the most popular dish on the table, I happened to love it -- PB FRENCH TOAST STICKS -- a simple dish of french toast sticks (as the name suggests), encrusted with cinnamon and served with three different dipping sauces (a seasonal marmalade, an apple pie compote and lastly a bacon maple syrup). Granted the bacon maple syrup was special, this was the one dish that didn't excite me (and yet everyone else at the table loved it) -- CHILAQUILES -- although the menu lists all the ingredients (salsa verde, fried egg, black beans, korean bbq, pulled pork, kimchee and crema)... what threw me off was it's all those ingredients served offer nachos (or at least I thought they were nachos). Also worth noting that the kimchee tasted more along the line of pickled kimchee... but even with those concerns, the dish was another remarkable one. AND LAST BUT NOT LEAST -- PB YELLOWTAIL SUSHI ROLL -- green soy rice paper and white rice with fresh yellowtail snapper, snow crab, truffled yuzu and nori flakes... trust me when I say there was nothing "common" about this roll... CHUPACABRA FOUND Each year I find a restaurant to call my favorite but there is always a missing link... I think I may have found the impossible to find Chupacabra.... Take a bow Pubbelly
(5)Mimosa N.
I had some friends visiting Miami Beach from Chicago who wanted to try Asian fusion food, so I took this opportunity to finally try out Pubbelly. I drove almost 40 minutes to meet them and while traffic and parking were relatively painless on a Thursday evening, it took me a while to find the restaurant while on foot because so many of the roads were blocked off and it threw me off. Once inside, however, it was nice and peaceful and fairly intimate since there weren't many other customers and the restaurant itself is quite small. Everything on the menu sounded delicious but I ended up ordering the squid ink tagliatelle and my friends ordered the pork belly ramen and bay scallops a la escargot. Now be warned, this is a TAPAS style restaurant so the portions are SMALL. I was definitely expecting more considering the prices, but I guess the prices are simply due to the location of the restaurant. Man, pictures are so deceiving! Anyway, the food was actually quite delicious. The squid ink pasta was topped with a shrimp bolognese that complemented it perfectly. I was initially debating between ordering the squid ink tagliatelle or the duck confit ravioli, but I'm glad I went with the squid ink because hell nah the ravioli wouldn't have filled me up. The pork belly ramen was small as well but the pieces of pork belly looked exquisite and my friend said the ramen noodles had a great texture. The scallops were cooked escargot style just as the name suggested and while it was small, the generously sized baguette it came with helped to fill my friend up. I wasn't full after this so I ordered the bacalao croquetas hoping it would top me off. These aren't your typical Cuban croquetas; they were more like mini croqueta balls. While these were also pretty good, they probably weren't worth the extra $9 since they didn't really help to fill me up either. The desserts are written on a chalkboard high up on the wall with no pricing and no real description, but my friend took a gander and ordered the Pubbelly Sundae. Our waitress informed us that it would take approximately 20 minutes to prepare the sunday (wth?) so we placed the order at the same time as my croquetas. The sundae was basically a fudge lava cake with bacon and topped with ice cream. All of the desserts come with vanilla ice cream, and quite delicious vanilla ice cream, might I add. I avoided the bacon since I don't eat pork, or any red meat for that matter, but the sundae smelled and tasted amazing regardless. Our waitress that night was a bit all over the place. Although she was very nice, she forgot my friend's beer and had to be reminded after the first dish had already arrived. I also placed a drink order later on that she never brought out, but perhaps she was actually doing my wallet a favor. Overall, the food was delicious and creative and ever-changing. It was more of a 3.5-star experience but I'll bump it up based on the taste of the food alone. Would I come back? Ehhhhh... maybe if my wallet was a bit fatter and I didn't come as hungry.
(4)Mi S.
Came in around 7pm on a Saturday and was able to get seated immediately. By 7:30 the place was packed. The waitress was very friendly and went over the menu thoroughly. The small dish of olives provided before we ordered was delicious. We chose the Miami Spice Menu - and I hate to say, were a little outraged. For $39 per person, each person gets 3 sample sized dishes and half a dessert. Seriously. Sure, for 2 people you get to sample 7 different dishes - but they're literally one bite each per person (ie, the ravioli dish had 2 small ravioli, the rib dish had 2 small ribs). We tried to make the best of it and laugh it off, but considering this was no ballet service and most dishes were pork and not lobster or filet, I couldn't shake the feeling that I was being ripped off. My phone recorded the noise level at 98 decibels. This was consistent throughout the 2 hour dinner. The drink selection was unique and fun. The food was fresh, delicious and inventive. My tastebuds were singing. Too bad there wasn't enough for a second bite of anything.
(3)Stephen G.
Great experience and a lot of fun! We ate at Pubbelly tonight and it was extremely good. The restaurant opens at 6pm and we showed up at 6:30pm. No Line! The place was empty. Service was quick and efficient. Four of us shared the meal. We ordered: Mofongo - Great. Really rich. The pork belly that was on top was quite good. Tender and juicy. Enough for the four of us. Kimchee Fried Rice - Very Tasty. Very little pork but overall pretty good. Enough for the 4 of us. Goat Butter Toast - WOW!!!! We ordered a double order which was 4 pieces of bread that was tasty. The Goat butter was tangy and different than anything I have ever tasted before. Short Rib Gyoza - The best thing we ordered. The sauce was rich and flavorful, mustard and horseradish I think. Came with 4 pieces, wish there was more! Hearts of Palm - with Burrata Mozzarella, grapefruit, and red onion. Tasty. Good portion. If you have never had burrata, try this. Hearts of Palm are pretty tasteless on their own but the dressing that covered them was perfect. Enough for 4 people. Croquetas - Easily the most disappointing thing we ordered. Very fishy tasting. Yeah, I know it has bacalao in it so it should taste fishy...this was more of a fried fish ball than a croqueta. There were 5 in the order but they were small, about the size of a marble. The dipping sauce was tasteless. Brussel Sprouts - These were good...the sauce was a bit salty. Hints of bacon and smoke. Enough for four people. Mason Jar Creme Brûlée - Woah! This was out of this world. Creamy with what must have been homemade strawberry preserves. Enough for 2 people I would say. Four of us shared it and got about a tablespoonful each. Pubbelly Sundae - A molten chocolate cake with bacon caramel. Oh my...I wanted to lick the plate but I think I would have embarrassed the people I was with. The freshly made Iced Tea was good and we all got a Passionfruit Cider that was crisp and yummy. All in all a good meal. Be warned that Pubbelly Sushi is right next door and it is easy to get the two confused. If you sit down and the menu is all sushi, you are not at Pubbelly (Gastropub). I am sure the sushi is good, but they are two different restaurants. Prepare to spend a bit of money....and be prepared to maybe leave hungry if you don't order A LOT of different items. Worth the trip.
(4)Jay O.
This place was awesome and lived up to the hype. It's really small so get there early or be prepared to wait. The atmosphere is super cool...very trendy with a lot of fun things to look at. The seating is intimate and there is a small bar area. I hate olives and they honestly have the best olives I've ever had. I never eat olives and ate about ten of them there...I feel like I turned an unexpected olive corner. Everything on the menu looked worth trying but the items err on the side of being very rich which is limiting. I recommend going with a few people so you can order a variety of things to try. I had the short rib dumplings and the udon noodle carbonara and both were outstanding. They also have a decent beer selection and the service was great. Definitely a new favorite of mine in Miami.
(5)Savanna M.
Well, I finally made it back to Pubbelly, this time for brunch (thanks to a Gilt City) and thankfully were with friends that are just as big foodies (read fatties) as us...so we pretty much did the whole menu!! And despite the waiter giving us the serious fat stink eye, I expect better from you fellow Yelpers, no judgement on our food consumption here!! If you haven't been to Pubbelly before, get ready for a small cramped space. Not cramped enough to make you feel uncomfortable, but small enough to get a really good look at the other diner's food. Oh and I must note, the music at Pubbelly changes by the day, and Sunday is Reggae day...so I was loving it! As expected they wouldn't seat us until our party arrived, so Steven C. and I grabbed cocktails at the bar until our friends arrived. One Sake Punch and one Berry Cobbler, of which the sake punch was the clear winner - loved the cinnamon elements. After seating and having our Gilt City options explained (one main each except for the Steak and Eggs and one Breads item each, and of course one drink) we promptly went to work studying the whole menu and deciding exactly how many more items we were going to need to eat. Oh and another round of the Sake Punches too lol. Now the only way to describe the food that we ate will be done best in the order that we ate them....that way you can really see where I started to get full and stopped enjoying (not the fault of the food itself, but my brain begging me to stop!). *Oysters - we started off with some oysters. Nothing too special in my mind, and too expensive to get the 2 dozen that would make me happy lol. *Goat Toast - absolutely delicious. Get this! *Short Rib Tartare - probably the best in terms of presentation. The flavor was only 3 stars for me. *The Polenta - 5 stars all the way. I should have licked this plate clean! *The Crispy Sushi - spicy tuna with truffle on top of deep fried rice squares. This dish has the heat (spicy), the heat (the rice is hot), the truffle oil... hands down my favorite. *The Soft Shelled Crab Eggs Benedict - ehhh, could be skipped. *The Chicken Sandwich - if you know me you know I love kimchee, this sandwich was amazing. *The MediaNoche - the flavor was perfect for you Cuban sandwich lovers. Personally I'm not crazy into mustard, but the pork belly here was done perfectly. *The Cronut - great flakey dough. I don't like peanut butter, and didn't find the chocolate masked that enough for me, but definitely get this if you like peanut butter. *The Chocolate Croissant - skip it. *Duck and Pumpkin Dumplings - I've had these before and yes, they still are winners. *Pastrami - if you like pastrami, get this as a side. ***NOTE....this is where I got full....and I pressed on, but I did stop enjoying the food as much*** *Udon Carbonara - Michelle C. my fellow diner proclaims this to be the best dish she has ever eaten, so naturally we had to get 2 orders to make her happy. Great flavors, amazing udon noodles to soak them all up. Only wish I wasn't force feeding myself at this point lol. *Hash - pretty standard, nice chunks of pork. *Mofongo - I couldn't force myself to eat more than a bite. Great amount of garlic though. And because we are just that fat we (attempted) to get dessert. Thank god the ice cream machine was down, and we weren't able to get any lol...but the waiter graciously brought out another cronut and a palmier as a "sorry you couldn't get real dessert" gift. The palmier was surprisingly good! I must say though, despite the obvious fatness judgement from our waiter, he did a great job in terms of service. Waters were always filled, and he did an excellent job separating the check and figuring out what should be charged to our Gilt City coupons and what we should pay for. If you haven't been to Pubbelly yet (they'be been open for almost 5 years now!) get down there!!
(5)Jessica B.
Came here with coworkers around 7, we got here just in time as it got packed right after. We went with several tapas and ordered quite too many but they were all scrumptious. Dates, (enough said), shortrib tartare (for me is was blah), salt & pepper squid, the mofongo(best i ever had), pan con tomate, proscioutto, duck & pumpkin dumplings, pork belly dumplings, and the udon carbonara which was delicious also. Our waiter was really friendly and helped us out picking our samples. I will definitely be going back with my husband soon.
(4)Lee Ann M.
Pubbelly was my best dining experience while in Miami. It's located in Miami Beach, but on the west side, and away from South Beach. I wish I knew our server's name because he was awesome. He was efficient and helpful. We ate the dates avec chorizo, hamachi crudo, duck and pumpkin dumplings, short rib dumplings, red snapper salad, conchinillo, octopus, broccoli rabe and kimchee fried rice. Oh, and I had one of their miyagi oysters. Everything was flavorful, and my favorite dishes were the duck and pumpkin dumplings, short rib dumplings and conchinillo. The broccoli salad came with bonito and was more on the salty side, but it reminded me of food in Hawaii, so I was fine with it. I think the bonito was unexpected by the rest of my group, who I don't think read the smaller print. My least favorite was the dates avec chorizo, but like I said earlier, overall everything was flavorful. I definitely did not mind the $$$ at this place.
(4)Christina L.
It was my first time here. The location is out of the craziness that is Collins so it was more calm; sitting outside was definitely a must. The service is great. I went with three friends and we shared about 5-6 plates of food and were set. I wish they had more variety other than wine and beer. But other than that, I'd love to go back and try some new plates.
(4)Frank N.
Pork in more ways than I could imagine, need I say any more? Excellent beer menu as well.
(5)Luigi C.
When people come to Miami Beach and ask me where to dine, for something different, one of the places I always send them to is Pubbelly. Simply because it's pretty damn good. These guys have taken over that block for a reason, they know how to make good food. I think I've eaten their entire menu (no, not in one sitting) Must Try's: 1) The Mofongo is fantastic but make sure your date eats it too it's VERY garlicky.. otherwise you'll be getting this look if you try anything _ 2) BBQ Pork Wings: think pork popsicles or "Porkcicles" Ok I'm trademarking that. 3) McBelly: porkbelly kimchee bbq and pickles.. yum 4) PorkBelly: Melts in your mouth goodness 5) Salt & Pepper Squid: not your run of the mill fried calamari 6) Duck & Pumpkin Dumplings: amazing. 7) Octopus a la Plancha: very tender and flavorful They adjust the portions to your party size so not necessary to order multiple things just for someone to try... the place is small so It gets packed on the weekends so be sure you get there at a reasonable time. Another plus is the Kitchen is open until 1:00am or later. What else? Decent Beers...
(5)Jae P.
We came here minutes before they opened on Saturday for dinner so we had no wait. There was a man standing outside who may be the owner who was friendly and offered for us to sit at their tables outside until they opened. We started with the pumpkin dumplings and the balance of flavors was great! I ordered the pork belly which was also delicious. My boyfriend had the ramen, which was not like authentic Japanese ramen I'm used to, but still tasty. The menu says the ramen is spicy, but I don't think it was anything that was too much to handle. There were four of us dining and we each ordered a dessert and I thought the best was the chunky monkey. Service and ambience were average. The meal was very satisfying, and I would definitely try their other restaurants when I'm in Miami. Oh, and be careful when ordering different items because the bill can quickly add up.
(4)Carolyn J.
Plan on returning here to dine. Stopped in for an espresso martini post dinner at neighboring Barcelonita and was pleased to have a creative pour, completely with sake in the mix as my pick me up. Quirky decor and lively.
(4)Foodie Girl S.
Cool Vibe, beautiful area. Smart, Sexy, the better part of just outside of South Beach for sure. The place was small, killer though. The service; amazing. Odered too much food. Stand outs... Dates with Chorizo, Pork Belly, Short Rib Tartar. The rest was all good, Duck Dumplings, Pork Dumplings, Polenta, some a bit rich, but decadent. The wine was great. Can't wait to go back... they have to do something about the AC. It was so hot, I was sweating, and it's winter. The open kitchen is amazing... and HOT.. This should be an easy fix and would've been a 5 star night, Otherwise, it was def 4.75 stars even with the heat. Can't wait to go back and try the sushi next door.
(4)Petunia L.
food was good, service was good. not a mind blowing place but I didn't have a bad time.
(3)Roy Y.
Pubbelly was one of the best meals we had while we were in Miami. We started with the Heirloom Tomato Salad, which was a great twist on an admittedly old classic. They used silken tofu in place of cheese and added blueberries and a blueberry compote smear on the side. It was one of the best salads if not the best we've ever had. From there, it was on to bone marrow, their amazing pork bbq 'wings', the kimchee fried rice, and skate cheeks. Everything was delicious and memorable. It was one of those meals that stays with you, like Cochon in New Orleans or Sushi Ran in San Francisco.
(5)Robert P.
Love their twist on tapa's very unique Super tasty, trendy cool music staff very friendly love this place . Food is excellent!
(5)Su R.
I love this place!!! It really is as good as it gets!!! My husband and I had some wonderful meals during our week-long trip to Miami Beach, but this was hands down, our favorite. We went with another couple and all four of us loved every morsel of food that was put in front of us. The chefs really put a lot of thought and care into preparing each plate. In each dish, all the ingredients are perfectly balanced and melts in your mouth. Although these are small plates, the portions are very generous - most if not all are perfect to share for up to four people. Our waiter was very helpful and steered us to ordering a very well-rounded variety of dishes, good for shares. My three favorites were the chorizo dates, the short rib & corn dumplings and the octopus. The chorizo dates are very unique. You should go to this restaurant just for these. Perfect balance of sweet and savory. The desserts are fantastic as well. We had the bread pudding and the fried milk. Both were topped with ice cream. I think the ice cream should be on the side instead of on top. It melts into the actual dessert and makes them soggy. Great taste and I want the ice cream, but on the side. We ordered a yummy strawberry cocktail - fresh grinded strawberries and not too sweet as we feared. Nothing spectacular about the white wine sangria - just some pieces of apple, so I would stay away from that. If you are in Miami even for a few hours, this is a MUST!!!
(5)Carly W.
Ended up here randomly after seeing some good reviews on yelp. I LOVE this place!!! I'm a huge fan of small plates because i like to try a little bit of everything. It's a small dimly lit restaurant with great ambiance, I wouldn't suggest this place if you're looking for something crazy with a big group, more of a quiet, away from the "scene" dinner. Let's get to the food - I loved pretty much everything! We ended up getting two orders of the bacon wrapped dates because they were just that good. We also got some oysters which were fresh and delicious. The short rib and corn dumplings were very unique with great flavors - very enjoyable. The pork cheeks were the only thing that left a little something to be desired, being that this was a pork place I thought we at least had to get one pork dish, and although the meat was tender and delicious the pumpkin gnudi and sauce it was served with was just a little too heavy for me and not as tasty as the other stuff we had. Although I have a sweet tooth, I usually eat so much at dinner I want nothing to do with dessert, but we just couldn't resist based on how good everything else was. We decided to share the chunky monkey - I was so glad we ordered it. It was by far one of the best desserts I have had. It was like a chocolate lava cake, but lighter and not as rich, with ice cream and mini little malt ball type topping and banana chunks - it was just delightful!! Overall if you like a unique menu with a great atmosphere this is a great place to go. It is off the beaten path, but well worth the trip!
(4)Julie P.
So expensive..... I had the pork belly dumpling, the ramen and the pork belly dish.... Dumplings (4!!?) were good, ramen not worth it and sadly the pork belly was too too sweet. Pork belly with a kind of crust of sweet miso and corn powder, on sweet squash puree. No balance at all in this dish. Disappointing.
(2)Mari S.
I finally was able to go Pubbelly, everyone had told me so much about it that I was a little afraid it just might have been overrated or something. Well surprisingly enough it WASN'T! Oh my gosh! What a great place to go to! We took a cab from Lincoln Rd to P.B, aside from almost losing my cell in the cab the ride was great. We finally arrived and there was an hour wait but it was well worth the wait. The restaurant is small and warm which I truly liked, it is dim, and and their decor is very flattering to the way the restaurant works.. I liked what I saw. We walked towards the bar trying to run away from the crowd and I ordered a Stella in the mean time. The bar is small and you have to quickly choose your spot before someone else takes it. Everyone was so nice and friendly and the servers are extremely social and chatty which was wonderful. I felt very at ease and comfortable. Once, we sat down we ordered their famous McBellies which by the way are a MUST! These are like burger sliders in a way but made out of pork, so many flavors overpowering your palette, trust me you will want to have this. We then went onto pork bellies, cow tongue stew, some ribs, mofongo, (This place has the best mofongo ever! Very good and highly recommend.) and I can't remember the rest as much as I try, but it was good! Overall, we had a great time! Our server was awesome and gave great recommendations. I will say hands down, we'll go again and you should too!
(5)Chris D.
Wow, what a great place in Miami Beach!! The pork-belly, dumplings and fried chicken was amazing... and closing it all out with the browny dessert tipped with caramelized bacon - just insane!! Anytime a place to come back!!!
(5)Richard H.
We went as a big group (12+) and had made reservations ahead of time for a group deal. We had an incredible amount of food that just kept coming at $50/head. Basically a massive sampler of everything good from the restaurant.
(5)Daniel T.
The Bacon, Miso Brussels Sprouts with Butterscotch are worth the trip. Everything was delicious and the portions are the right size. I love getting a bunch of smaller plates and sharing with friends.
(4)Amelia G.
It's refreshing to see more and more of these tasty gastropub joints popping up around town. Seems like Miami is finally getting its act together and taking good food seriously. The food was absolutely delicious. The service was great (how many places can you eat at with the owner chatting you up and sharing a glass of wine?). Here is what we munched on: - Dates wrapped in bacon and topped with goat cheese - to me, anything with goat cheese is good...I left the restaurant dreaming about them. It's the kind of plate you crave and have to go back there to satisfy it. Scallops - served like escargot, tons of butter, and a delicious loaf of fresh bread on the side to soak it up after you're done! Yum!!! Pork belly dumplings - crispy on the bottom and creamy on the inside. delicious! Carbonara noodles - it was delicious, but it was too much like the carbonara pasta you get at an Italian joint..would have liked it more if it had a twist. Dessert- Frozen yogurts with toppings... it was good, but nothing I would go back for. Tasted kind of like something I could make at home. All in all, it's a great place. Good beer and great wine. It's charming and perfect for a date or a night out with your girls. Definitely going back.
(4)Irina P.
If it would be possible, I would put 6 stars. OMG!!! Cannot forget about this sky-high experience since I came back from Miami... The food... O.M.G!!! Sorry for comparison, but it was ORGASMIC! Literally... I'm getting honey just of thinking about it :))) I tried to keep myself together, but had to say "shhhhh..." to my boyfriend all the time during our meal cuz he was getting loud with his "Oh my God! Mmmm... Oh my... Mmmm-m-m..." Pork belly - I can talk about it forever... Not only the flavors, but a nice and unexpected combination of hot and cold. Simply A-MAZING! Duck - something to die for... melting it your mouth... Scallops - I thought they mistaken the table because it looked exactly like escargots on that plate, you know, with wholes... Totally unexpected! Mofongo - I believe it was the name - It was my BF's favorite dish and he barely wanted to share it with me. Croquettes - perfect bite-sized balls. We always eat this dish in Europe but don't know any restaurants in LA who serve it. So it was a nice nostalgic plate from the chefs. Thank you guys from the bottom of my heart :) It was a lot of food for two of us, but we usually prefer to order more for variety but not to finish it. This time I felt terrible to leave a breadcrumb on my plate... How can you throw away THIS?! We did waited for about 40 min. to get sited, but it was Friday night... I will wait two hours if needed to get to this food. The bill was 150 bucks... its including few glasses of wine and couple of bottles of beer - not bad at all! especially for what I got and don't forget its in Miami Beach... I think we'll be coming often to Miami because I will not forget abut this amazing place... Every person on this Earth deserve to have the same experience like I had... P.S. I don't understand people who gave 3 stars just because they were waiting too long or because workers there didn't give them enough attention... RESTAURANTS ARE ABUT FOOD! NOT ABOUT YOUR PERSONA!
(5)Teresa K.
Took Husband here for his birthday dinner. We had 5 people so we went on the early side because they don't take reservations. This turned out to be smart because the place filled up in no time and there were people lined up out the door by the time we left. Everything we had was phenomenal but I will focus on my particular favorites: -The brussel sprouts; they are mouth watering; the sauce is a little sweet for my taste but they were still awesome -The pastrami & sauerkraut dumplings; these are a MUST if you come here. They were perfectly cooked, the flavor is fantastic and the sauce the serve it with really brings the whole thing together. It is a flavor party in your mouth -The foie gras with toast and fig; rich and delicious and truly mouthwatering -The porkbelly; self explanatory why this would be done well but i don't even like pork belly and I ate 3 slices of this stuff; heavenly The service here is also spot on. Even when they got really busy they brought out our plates at a good pace and the owner even stopped by our table to chat and say hello. he even ran our bill for us. Which by the way was very reasonable considering the amount of food and cocktails we consumed. We will for sure be back!
(5)michelle z.
Wow, its been a while since I have had such unique food. Ok, I will rewrite the receipt we got....Sweetbreads which I was scared to eat but WOW delicious $14.00, Pork belly and scallion dumplings $10.00 YUM, Pan con Tomate $2.50 yum, Wagyu carpaccio $18.00YUMMMMMMMM, Beef tartare $14.00 whoa, Polenta with cheese and beef $11.00 hmmyummm, Desert omg organic vanilla frozen yogurt over an apple empanda thingy for $6.00. I WILL EAT HERE AGAIN AND AGAIN...best word to describe the experience is HEAVENLY!!! *The only reason they do not get 5 stars is because I brought my infamous Bruno(american huge bulldog) and they did not once offer water for him nor were welcoming to the idea of serving doggy-friendly dishes which I was fully willing to pay top dollar for. I am aware that they do not have much outdoor seating but still believe they should then take reservations for us dog loving FREAKS! lol
(4)Beatriz S.
I just want to say... Pubbelly's porkbelly and butterscotch miso dish... Is the best thing I've ever tasted.
(4)Claudia C.
I think I just committed gastro adultery. For a while Gigi's was my go-to for cool Asian inspired food in Miami, but after taking my first bite of some Pubbelly grub, I knew it was going to be a life long love affair. This gastro pub may be small (and seating is limited) but the food packs a big punch. The flavors being prepared behind the open counter are bold and innovative - pork belly being the staple ingredient. The exposed brick walls are evocative of NY style restos, but with an energetic vibe that is so very Miami. Take a seat in the communal high top counter and gawk over what your fellow foodies are ordering.. it's all delicious! Portions are small so be sure to share and try it all! Bacon covered dates are AH-MAY-ZING! The scallops will melt in your mouth and the pork belly dumplings are just fantastic. I cannot wait to go back and chow down on other goodies. Phenomenal food, great beer, and the most charming wait and management staff in all of SoBe. It's no surprise that I was completely wooed by this little pub. It's a new relationship, and we're still getting to know each other, but I have no doubt that Pubbelly and I are going to be very happy together. After all, the fastest way to a woman's heart is through the belly.
(5)Cat F.
Pretty Rockin........ Let me start with them waiter, not only is he ADORABLE but he rocked and picked a great menu for us. We went Sat nite. No RSVP had to wait 30min, no biggie hung at the bar. Once we sat down the food came pretty quick. We just asked to bring us food- the best of the house. We started with a fried fish and sprouts-delish! Next came a kimcheed fish-OK. The pork dumplings and the STAR of the evening was this dish- I ordered 2 servings! Finally we had the pork cheek polenta, yes u heard it. PORK CHEEKS. These cheeks were hard to swallow since I knew what it was but they melted in my mouth, simply great. I will def return here and try out some more dishes. Oh and the music rocked as well!!!
(5)Krista V.
After unsuccessfully hunting around downtown Miami for a sushi joint hidden in the jewelry district, we bailed and headed east. And we are sure glad we did. Pubbelly was recommended by my husband's boss who has a house on one of those ridiculously beautiful mini islands connecting downtown with south beach. He knows good food. We decided to sit at the bar, as the tables were pretty full, and the bar was just about empty. Bartender was lovely, and very helpful as far as guiding us as we ordered. Noise level was a bit loud, but it's a small place, so that happens. I've been to some really, REALLY good restaurants. Very expensive, very cheap. From Burg a l'Arabe in Dubai to Super Chicken in Falls Church, VA. This meal was absolutely fantastic. One of the best. If you're not into pig, this is not your place. But who in their right mind doesn't appreciate some good pork belly?! Our order: McBelly sliders, pork belly dumplings, gnudi, suckling pig. All absolutely wonderful. I didn't fall in love with the dumplings, but my husband thought I was crazy and happily ate them for me. Food came fast, but not too fast. Bartender was attentive, but not a helicopter. And to top off the night, the owner of Joe Beef was there (a good friend of Bourdain), who was throwing around F-bombs as he emphatically praised the owners about his dining experience. We are moving to Miami in July, and will absolutely, absolutely return. Probably too many times.
(5)Andy L.
A small, cramped, industrial space with communal high tops inside and out, hard wooden stools, crowds, long waits, a no reservations policy...sounds inviting, right? The largely home made, inventive and well executed food is the star here, and people just keep coming because of it. There is a Latin-Asian theme to many of the dishes, which injects additional opportunities for creativity and surprise. Plates are generally small to medium in size and many are shareable. There are some things from the sea and a few veggie plates, but the focus here is on meat, most of it pork: pork dumplings, pork with noodles, pork with rice, BBQ pork, pork wings, pork croquetas; you get the idea. Some chicken, duck and beef round out the pork fest. We dived right in: Soft and tender Buffalo Style Sweetbreads ($14) were breaded, fried and covered in spicy Buffalo-style sauce. They rested in a puddle of blue cheese dressing and were garnished with a little sea weed. We liked the texture of the meat and the play on buffalo chicken wings, but the sauces overpowered any flavor in the meat. Duck & Pumpkin Dumplings ($10) had overtones of Indian cuisine, generously seasoned with cinnamon and accompanied by a brown butter sauce laced with oranges and almonds. BBQ "Pork Wings" ($16) were generous pieces of pork on the bone that looked like pork lolly pops. They were glazed with slightly smokey teriyaki sauce and garnished with bacon and pickled cole slaw. Pastrami & Sauerkraut Dumplings ($10) inspired descriptions like "the Second Avenue Deli meets street food". The unmistakable flavors of the dumplings were enhanced by a clear, cabbage infused soy sauce and a dollop of thousand island dressing sprinkled with caraway seeds. Kimchee Fried Rice ($18) was a generous portion of spicy rice combined with chunks of pork belly and pineapple and crowned with a raw egg. Delicious on its own, we often used this as an accompaniment to our other dishes. There is a seafood option for the rice as well. Shortrib & Corn Dumplings ($10) were tasty pockets of flavor, with the corn shining through. A thick, corn based sauce complimented the dumplings. Housemade Gnudi ($15) was served with some braised short rib, sliced oyster mushrooms, and a beer-based sauce. The combination was delicious but the gnudi (riccotta/flower dumplings in the gnocchi family) were hard little balls that needed more cook time. Heirloom Tomatoes ($11) was a small bowl with a large block of tofu in the center, surrounded by green tomatoes and blueberries and set in a ponzu broth. This was a nice sweet/savory combination that would have benefited from a bit less tofu and a bit more fruit. Fried Chicken ($9) was battered and fried dark meat with a mustard miso sauce. The chicken was tender and juicy, the batter crispy and the sauce a nice alternative to typical fried chicken condiments. A side of crispy Fries ($5) came with a green tinted Hollandaise sauce; who needs ketchup? Banana Bread Pudding and Cookie Dough Ice Cream ($6 each), washed down with espresso ($3) were sweet ways to end a satisfying meal. Service was very attentive and patient. Our server took the time to answer whatever questions we had along the way, offered suggestions and tips that proved useful and, along with other wait staff, was at our table pretty regularly. There is a good selection of rotating beers on tap and in bottle, including Chimay Ale Red Label ($22/750 ml, about $10 retail) which was fruity with an astringent aftertaste, a fine accompaniment to the multiflavored and rich dishes on the table. There were 40 selections on the wine list, nine of which were available by the glass. Many wines are from lesser known producers from around the world and most are offered at prices below $50. Bottle mark ups tend to be high, however. We tried 2010 Patient Cottat, Le Grand Caillou ($10/glass, $37/bottle; this is a 300% markup from retail, which is about $12/bottle). This Sauvignon Blanc from the Loire Valley was light, citrusy and refreshing, another good accompaniment to dinner. I expect that we will return to Pubbelly, if only to eat our way through the two-thirds of the menu that we haven't tried yet.
(4)Carola P.
Can't speak for the whole menu, but the bacon confit with roast potatoes, short-rib marmalade, and poached egg is dreamy...like, two weeks later i'm still thinking about it. also ordered the chorizo dates and burrata watermelon salad, both really good. went on a weeknight so it was pretty low-key, which was nice.
(4)Saskia M.
Pubbelly Pubbelly: my new sinfully delicious addiction! Let's just say: WOW!! I have never loved pork so much... tough to say when you are Puerto rican and grow up eating pork a la varita, pork with this, pork with that.... I always like to tell people which for me are the MUST haves of places but in Pubbelly pretty much everything I've had falls into that category. I've visited Pubbelly 5 times and every time I leave with a huge smile on my face. - Japanese Amberjack: deliciously fresh and tangy topped with crispy garlic giving each bite the perfect little crunch. First time it came with beets, yesterday instead it was with a lemongrass romesco sauce. Both ways very good, but I liked the sweetness of the beets better. - Croquetas: I've had both the Jabugo ham ones and the Black ones with squid ink. Jabugo, great but Black ones "Ridonculous" (like I like to say)!! - Dates avec Chorizo: Every tapas/small plates restaurant nowadays seems to have their own version of this plate, but Pubbelly doesn't fall behind in the list. Perfectly cooked and the with the perfect sweet/salty balance. - Burratina: Fresh, Creamy, Fresh, Creamy...did I say fresh? Served with apples, papaya, soy vinagrette and bean sprouts. The creaminess of the burrata accompanied by the tart and crunch provided by the apples and papaya, make each bite a little piece of heaven deliciousness. - Pork Belly: MmmMMmm!! need to say more other than this is the staple in this place? If every other plate is delicious imagine the "base" of it all. Their porkbelly gives you a reason to love pork if you don't already. That butterscotch miso.. and the corn powder.. and the belly fat.. goodness all around! Order it!! - McBelly: what I just described above, inside buns with kimchee and onions... definitely good, but I'd rather order the pork belly alone and enjoy as is, no need for the bread. - Baby Back Ribs: under the "small plates" section, but not small... 5 ribs, kimchee cole slaw and cheese biscuit. The slaw I didn't care much for, good but I could've done without the kimchee/bbq taste in it. The ribs are so good, with peanuts and crispy onions on top.. I love how they know how to add the perfect toppings to everything! But wait.. the most important pare of this plate: the Cheese biscuit is Pure Awesomeness!! You won't want to share it! - Porkbelly Dumplings: perfectly cooked, steamed and then pan fried adding the perfect texture to each bite. Salty and good!! love the onion mamalade! - Bacalaitos: good but I like mine thinner and crispier. Still good though.. nothing in this place is not. - Squid Ink Black Rice: if you are lucky enough to go on a day that they have this dish, Order It !!! (it's not small, and you should definitely share, in order to enjoy other things but it's amazing !!!) - Steamed Blue Mussels: yumm yumm.. as everything else in this place, I will repeat myself; perfectly cooked!! Love the roasted garlic in them and the leeks. I found the fries a bit too salty but nonetheless good and crispy. The broth is delish!! Make yourself a bite of a mussel with fries, and dip it in the broth and you'll know what I mean! - Duck a l'Orange: when you order duck with someone that doesn't eat duck, and they devour half of the plate... should I continue? Just order it, and you'll thank me later! - Mofongo: Order it! Order it! Awesome rendition of our Puerto rican staple. Don't leave without ordering it!!!! - Desserts: All their desserts are based on soft serve vanilla ice cream. I've had the pumpkin one, the apple one, and the kalamansi. Pumpkin simpler, apple one delicious and kalamansi tart. All good and different! Ok, so at this point I've pretty much told you to order the entire menu... I'm not exaggerating, yes, you should. I will say one thing though, in my opinion they are slightly overpriced, as I think some plates should be $2-3 less or so, due to portion size, but even if i say that I will continue to visit them; they can "pull it off"! Their food is ridiculously good, nice selection of beers and sake, the ambiance is fun and their service is great, always so attentive and on point!! Pubbelly is THE gastropub to go to!!!
(5)Jessica G.
Since my departure from NYC to Miami, I have yearned for the small quaint places I once loved in Manhattan and are few and far between here in Miami. Then I walked into Pubbelly...this forever changed my view of food here. Atmosphere: Cute, quaint, perfect lighting, love the wooden tables, love the kitchen in the middle Service: Our server was knowledgeable, assertive and very friendly Food: We started our meal with the bacon wrapped dates followed by the short rib tartar. I was ready to sign my life away at this point. I was in too deep already. After that we had 2 orders of the McBelly followed by more pork (of course) and lastly the duck and pumpkin ravioli. Everyone at the table smiled from ear to ear with satisfaction. We all agreed, why didn't we know about this sooner? Things to know: 6-7p is happy hour. This means half off wine and beer. One of the best meals I have had in Miami!
(5)Lauren O.
This place is great! Love the casual atmosphere and the food is amazing! It is always packed. I have been twice now and our favorites are for sure the pork belly, the brussels sprouts with miso bacon, japanese amberjack, truffle oil bread, pork fried rice, and the house made gnudi. Also had great dessert. We will for sure keep coming back!
(5)Rebecca S.
I have been here a few times with my boyfriend and each time it's a zoo! Granted it is on the weekends at the busy dinner/cocktail time but for two people it should not be a two hour wait when quoted 40 minutes. I hate that, please be honest with me up front especially if your bar and waiting area is almost non existent. The dining area and the entire restaurant is very small so when you are seated don't expect a romantic, comfortable table. Think hipster community table. Each time the food is innovative, tasty and don't expect large portions. The scallop dish is my favorite and the udon noodle dish is very warm and hearty. I recommend coming in super early to get a seat if you don't have forever to wait!
(3)Whitney K.
Tasty, inventive cuisine in a "see and be seen" atmosphere. The ambiance is a little loud and cramped for my taste, but the industrial-chic space is a great place to sit at the bar and escape for an hour or two. This is one of those places that I would love to recommend as a mid-week dining oasis for all the foodies out there, but the small space and the hype surrounding the restaurant that keeps IT packed also keep ME from coming back as often as I should. Don't let that deter you though, you'll find similar fare here that you would at Sugarcane and your tastebuds will thank you for it.
(4)Lorely B.
Is it me, or does Miami just keep getting better and better? Pubbelly adds to this improvement by providing a piece of gastronomic heaven to South Beach. I have had this spot bookmarked for a while and finally made my way out there with a big group of cousins and friends. We got a great high top table right in the middle of the quaint but cool restaurant and started our tapas-style adventure. Service was impeccable, with the waiter making great suggestions and ensuring there was enough food for everyone to try everything. To start, we had the bacalaitos - crispy cod fritters with a coconut alioli that was too die for. Soft and tender inside, crispy and delicious on the outside. Next - the McBelly! A delicious combo of porkbelly and kimchee bbq. Oh, Pork - Bourdain's obsession and now mine as well. Pubbelly's pork is just perfection! Next, on to more pork - pork belly! This was a favorite among many of my fellow diners. In fact, we had to double up our order! On to the baby back ribs! Comes with a kimchee slaw that was so different, it created a cole slaw freak out of me.. You HAVE to try it - not only cuz the ribs were tender, saucy and just melted in your mouth - but that KIMCHEE SLAW!.. Oh, my, goodness..... Buffalo Sweetbreads - as the waiter said - if you like chicken wings you'll like these. Like? LOVE!!! This was my FAVORITE of all the plates we tried. Don't get scared, order it - completely delicious and if sweetbreads freak you out - then just pretend they're wings. I don't care how you do it - just DO IT! The Kimchee Fried Rice was next on our (excessive) list of things to order. OH SO GOOD, and has a kick of spiciness to it. Enough to fill you up. Last but not least we had the special that day, which was mofongo. If you've never had mofongo - it's a delicious Puerto-Rican style mash up of fried plantains (or if you're Cuban, more of a "fufu de platano"). This was some of the best I've had. Perfect blend of garlic and plantains and our token PR friend said it was alot like how her mom makes it - and you know if you compare it to mom's then you're doing something right. Didn't have room for dessert, but that brownie with bacon looked amazing. This place is one for the books, and I can't wait to go back for more!
(5)Michelle M.
Came on a Thursday night for my boyfriends birthday, we actually sat at a table and were about to order when informed we were actually at pub belly sushi!! Apparently this is a common mistake and pub belly is next door. We sat at the bar and our bartender Melissa was very knowledgeable and sweet, we had the dates which were pretty good, the dumplings were all amazing, and the mcbelly was delicious, will definitely be back to try more. Only downside is there is no liquor, only beer, wine, and sake (sucks!)
(4)Jacques L.
Top food, well prepared, very nicely done and served, inventive and smart. Top service, good music (could be lil' bit better), beautiful place, cool crowd. Very charismatic manager, though doesn't seem to be there lately. Still best on the block. Congratulations!!!!!!!!!!
(5)Patty ..
Two great experiences in one night; a friend had introduced me yo her friend that had just moved here to MIA and both bring new we dedcided yo come yo Pubbelly. What a great decision the atmosphere is all types of people and groups sizes even if you want to dine alone belly up to the bar there is plenty of room. There is a music menu and it happened to be reggae Monday when we popped in. What we had; pork belly amazing, hamachi special crunch roll WOW!, shisjo peppers, carfe sake and Belgium type Japanese beer tum. Overall everything was brest and we'd both ho back.
(4)Vince S.
The granddaddy of them all! I love this place as well as all of the gang's spots. I live nearby and eat here and have take out all the time but never get tired of it. If you haven't been, go.
(5)Edward W.
this was the worst crap I have ever had put in front of me. I had read some reviews and it sounded good. Sat at the bar and told the bar tender I wanted to eat and would do "chefs choice" I was first served a pork slider that was a 2 on a one to ten scale. Next came octopus that was rubber and was sent back. And then a pork dish that had a bland pork fat taste. DO NOT WASTE YOUR TIME OR YOUR MONEY! THIS PLACE REALLY REALLY SUCKS!
(1)Corey D.
I went with a friend earlier this week at the suggestion of a common friend. She said her first experience was disappointing but that Pubbelly had recovered after her second visit. Unfortunately, I won't be giving this place a second visit. Mediocre food and nickle & dime up-charges combine to sink this place. I will say the short rib tartare was excellent, but they didnt mention they would charge extra ($4) for the toasts that came with it. The scallops, oxtail dumplings were fine but not anything I would order again--especially since the server offered to bring a baguette with the scallops but failed to mention the $3 charge for it. Oh I forgot the $2 charge for tap water. $9 for bread and water? Inmates do better. The bacon wrapped dates are so much better at Sugarcane. The server insisted on surprising us with dessert and came back with vanilla and caramel. Is that really the best dessert this place has to offer? I love latin music but didn't understand why it was blaring so loud in a tavern-style dining room w exposed brick that offers an asian-inspired menu. Confusion all-around that resulted in a muddled experience that left a bad taste in our mouthes. Skip it.
(2)Brent B.
Seeing how quickly Pubbelly was inundated by yelpers, I had high expectation for this place. Pubbelly certainly delivered. Pubbelly takes many current food trends and does them all well. 1) Asian Fusion. It works. 2) Tapas sized portions. Everything is delicious and worth trying. 3) Porkbelly, foie gras, beef cheeks, noodle bowls. Will keep you coming back. 4)Gastropub. Who doesn't enjoy a micro brew? 5)soft serve, and candied bacon. Didn't I just see that on Chopped. Even though it's sounds kitchy it is delicious. We started with Stone crabs which were reasonably priced and had inventive sauces. A kimchee cocktail sauce and a mustard sauce that was made with spicy deli mustard both had a nice kick. Then the beef cheek ravioli with foie gras mousse. Rich and delicious. We ordered the bay scallops and they came in an escargot pan. If you like butter and garlic sauce make sure to order a baguette to soak it all up. We finished with the pork belly in butterscotch sauce again rich deliciousness. I am in love with porkbelly and I think next time, I will order all the porkbelly entrees. We ended with the brownie sundae with caramel and candied bacon. The brownies were freshly baked and the candied bake left a nice sweet and salty finish. If you like rich foods with decadent sauces then this spot's for you. The owner Andreas came around to make sure we were enjoying ourselves, and took our check because our waiter was busy. It's the love for the restaurant and the food that everyone exudes which makes this place special.
(5)Parisa S.
Totally disappointed! I'd wanted to come here forever and finally got around to it. Only to walk out wondering what all the fuss was about. Maybe I'm just not into all things pig, but I was not crazy about ANYTHING here. Except for the croquetas. Scallops, McBelly, Pork Belly dumplings - ALL overrated. Won't be back here and definitely think th 4.5 stars on yelp is way overrated.
(2)Sheenon O.
This place just gets better and better. I was just here on thursday night. I had the spaghetti and meatballs, lobster, mcbelly (my fave) and the kimichi fried rice. Everything was something new that I have not had prior, minus the Mcbelly. I loved it all. The flavors here are tremendous. I just hope that the rest of Miami has the palette for this type of food. I know that they are basically use to eating steak with truffle oil mash potatoes. The all so original cuisine that has been pummeled into the ground. Pubbelly is just such a refreshing take on the Gastropub.
(5)Steve N.
New baby beet salad, pork belly ramen, and Hazed and Infused Ale. Shout out to Melissa for great service. Fun at the bar. Awesome meal.
(5)Jade Z.
Everything was amazing. The standout dishes were brussel sprouts, duck and pumpkin ravioli, short rib polenta and udon carbonara.
(5)Jessica P.
I'll admit that the first time I came here I wasn't that into it, but since I've been two more times, I've definitely found a place for Pubbelly, in my belly. The food is on the heavier side but certainly delicious. Here are a run down of my favorites: Pork dumplings, duck & pumpkin dumplings, bocalaitos, kimchee fried rice, bacon wrapped dates Pubbelly also has exceptional service, a fun ambiance and a great wine list. Very happy to have this place in SoBe.
(4)Maya G.
We just came back from Pubbelly and I already want to review this place. The food was delicious and I am still thinking about the pork belly. It was just really really good. I originally thought I would give this place 5-stars, but after reading the other reviews, a lot of good points were made. First a breakdown of our meal: -Porkbelly: AMAZING. This was really something to come back for -Pan con tomate: Good appetizer and delicious -Spaghetti & meatball: We asked for no peanuts- as a FYI, but definitely interesting and probably second favorite thing. -Duck & Pumpkin: The actual dumpling was very good, but I did not like the added ingredients like the almonds or orange pieces -Salt & Pepper squid: Also very good- a little too salty, but perfect level of crispyness - Short-rib carpaccio: The waiter did warn us that it was fishy- so if you do not like a fishy taste, don't order it. I personally did not mind it and thought this was a good choice. -Shitake mushrooms: Good choice as a side vegetable, but not as interesting as the other dishes. It is just mixing mushrooms with balsamic with soy sauce. -Dessert Custard apple-crisp: My husband really enjoyed this dish, but I did not actually care for it too much. In terms of service, our waiter was actually very friendly and helpful and we had no wait, which was also a plus. The negatives: They fill up your water as soon as you sit down and don't warn you that you are paying $1/pp (not about the money, just principal), the portions are really small- esp for the price (at average of $12 a plate, you would think you can enjoy the dish for more than 2 bites), and the restaurant is very small so the seating is limited which is def. why there is the feeling that they sort of rush you out if you sit and chat for more than 2 minutes. Overall- This restaurant was a great night out. We definitely enjoyed ourselves and our meals, and I wish I knew about the bacon brownies while I was there!
(4)Masie R.
So this definitely not an ideal place for an almost-vegetarian to go to, or if you want to have a conversation with the people you are with because of the noise, but it was fairly good! I had the creamy mozzarella salad and it was to die for, so many flavors that mixed so well! I also got the cod cakes (the names were too hard to remember so i gave them nicknames) they were pretty good but nothing i would go running back for. My boyfriends experience was a lot different than mine, he LOVES olives (I'm not a fan) and kept asking for more, he must have eaten 5 servings. He loved the dumplings and we both devoured the mussels. I also got the mango-sake cocktail and it was incredibly gross, the mango was mashed and the texture made it seem like I was drinking mango boogers.
(4)Gianna O.
Aside from it being a bit cramped in the dining room, this is a delicious meal. The pork belly is so tender but with that perfect amount of crispness. Even the desserts are unique and delicious with items like pumpkin cream.
(4)Gianni D.
Disclaimer: Even though my company coded the Pubbelly website my review is without bias. Chilly Saturday night, we walked into Pubbelly and it was jammin. Every table full even the bar. My wife had wine while we waited and I had Hobgoblin beer. We waited maybe 30 min to be seated at the bar. We ordered the bacon covered chorizo dates, which have to be the best I have had in Miami. Even better than Sra. Martinez and Sugarcane. (See... no bias here as we also coded the Sra. Site.) We then had some potstickers that were good but not as memorable as what came next. The Pork Belly... This is what I have to say about that... PORK BUTTER. Its amazing. If you like pork this is amazing. (I said amazing twice... let me say it one more time: AMAZING!!!) We then shared the Ramen, another treat as it had slices of the Pork Belly and the broth is one of the best I have had. My wife had the soft serve ice cream with blue berries, brownie chunks covered in a balsamic marmalade as dessert. Very interesting and unique treat. Even though some Yelpers have complained about the loudness. It is loud, the music is blasting and people were all up beat enjoying themselves. The music mix was great. I have been to other gastro pubs NY and they are all as loud... its the nature of the beast. Some of the best food I have had in Miami. I can't wait to go again and try some of the other dishes.
(5)Sherry R.
YUK, best dish we had was the brussel sprouts. Wild mushroom ravioli was covered in a black butter sauce which overwhelmed the wild mushrooms. Pork was ok-not much flavor after you eat the skin. Short rib dumplings were good, the corn cream was strange. You can do much better elsewhere in Miami.
(1)Anup S.
Amazing food. Once again the Pubbelly and Barceloneta family never cease to amaze the palette. Will def be back very frequently. Heather was thorough, professional, and honest. 5 star service!!!
(5)James Michael S.
Lucky enough to stop in here during Miami Spice and got set up with their top dishes for half the price. Everything on their menu is stellar and I'm definitely a fan of atmosphere. Definitely a must try but be prepared to wait if you during prime hours...which of course in Miami Beach is all the time.
(5)Jenn D.
Came here on a trip from NYC for the weekend. Honestly, I have not eaten food this good in a really long time. Came with 5 friends, so tried almost everything: salt and pepper squid, dates and chorizo, the green beans (honest, who knew?), the ramen, the mushroom noodles...and more -the desserts were insane. So wonderful. Great staff, great space. I would definitely recommend this to anyone - whether a local or visiting from out of town.
(5)Fiona M.
Excellent experience! I went on a Thursday night and did not have to wait for a table, which seemingly is a rare occurrence. I recommend going with someone who has an adventuresome palate. Service was great! My water and wine glasses were always full (the way i like it). Order a bottle of wine and enjoy the food!
(4)Elizabeth D.
I've never been so sure of a 5-star rating. This wasn't the kind of meal where the sum of all dishes equated a great meal. Each individual dish was easily 5 stars. For two people, six small dishes were perfect for us. If you're especially hungry, 7 should be sufficient. In comparison to other restaurants, I find Pubbelly to be a more delicious version of Gigi and a more inexpensive version of Sugarcane. We consumed the following and although they were all great, we're going to try our hardest to order a completely new set of dishes next time. I need to try them all! - Pan con tomate: Great appetizer, delicious to munch on in between dishes. - Spaghetti and meatballs: Not your typical spaghetti. Comes with about four large meatballs and a mixture of noodles/bean sprouts. The lemongrass they add to it is almost magical. This one was my favorite. - Bacon-wrapped dates: Better than the ones at Sra Martinez by far. Comes with two large dates. -Salt & Pepper Squid: Tangy with a perfect consistency. - Kimchee and Pineapple Rice: The least exciting of all our dishes in comparison. Delicious take on fried rice, even the chunks of pineapple worked well to my surprise. Comes with a fried egg on top that cooks itself. Makes for GREAT left-overs, even 3 days later. - Duck & Pumpkin Orange dumplings - strange-looking, yet tasty. Regarding booze: During their first week opening, they allowed you to purchase a bottle at the liquor store next store and serve it to you (due to lack of a liquor license). Not sure if this has changed already. I can't wait for my next trip there. The second my husband says, "Let's not cook tonight", I just have to make my newly adopted Pubbelly face - :}
(5)Ming W.
If stars were granted on food alone, I'd give this place a 4. However, it gets a 0 for service and hence my rating averages out to a 2. Pros: The food is pretty good. The pork belly melts in your mouth and is extremely flavorful. The spaghetti meatballs has a really unique and delicious lemongrass flavor. Fried chicken chunks were also pretty good. Cons: The service is among the worst I've ever experienced, even by Miami standards. I've been here twice and both times have had to wait longer than the estimated duration for my table. Upon being seated, the waiters have always seemed to be in a rush to get you to order as much as possible in as little time as possible. On my second visit, my friend and I weren't super hungry so we only ordered 4 items between the two of us. The waiter frowned and said "I gotta say, you should get more. There's a lot that you're missing out on." Thanks numbnuts. The next time I want your opinion, I'll ask for it. The poor guy on a date next to us made the mistake of letting the waiter order for him. I didn't count but I'm pretty sure he ended up with about 20 plates in front of him. After I paid the check, we were asked several more times if there was anything else that they could do for us (not in a good way, but in a "rush you out the door" kind of way). For what it is, Pubbelly is also ridiculously overpriced. I generally dont expect dinner for two to run more than $60 at a place with a loud bar atmosphere, but you'll easily rack up close to a $100 check here if you have a beer or two with dinner. I know that many reviewers are a fan of the brownie with ice cream and bacon bits. However, in my mind, novelty is not equal to quality. The brownie isn't very moist and almost tastes store-bought and the bacon hardly adds anything aside from additional cholesterol. Overall, the food is good but the service and price are terrible and deter from what would otherwise be a solid dining destination.
(2)Matt E.
Pubbelly has become my favorite Miami Beach restaurant. The atmosphere and the staff are always lively, and the music is always very good. I brought a couple guests from Germany on a Saturday night, and although Pubbelly does not take reservations and we had to wait about half an hour for a table, it was worth it. My guests were glad to have eaten here before they left the States. I recommend that each meal here start with the Salt and Pepper Squid. Pop an ultra thin slice of jalapeño in your mouth and chase it with a piece of salt-encrusted squid dipped in soy and lemon juice and savor the flavor sensation. The heat of the jalapeno may be much for some to endure, but the effect of priming the palate will be rewarded with the other tasty treats on the menu. Cool off your tongue a bit with one of the many fine beers offered. On this trip, we also had Bay Scallops Bourguinon, Gnudi, Pork Belly Dumplings and Pubbelly Ramen. All fantastically savory and fulfilling. Normally I would order the Steamed Blue Mussels, but unfortunately, having arrived later in the dinner time, they had run out of that plate. Pubbelly is highly recommended.
(5)Mia M.
Oh. My. God. Just go. Seriously. Do it. Amazing. Super rich food (and can get pricey) but totally worth it. They have a great beer selection, though the ones BF and I tried tended to be a little on the sweet side (I forget the names), but everything we ordered - the infamous bacon wrapped dates, the heirloom tomato salad, octopus a la plancha, etc. was phenomenal. I definitely have to go back to try everything else! two more words of advice: Shortrib Tartare.
(5)jen r.
hidden away in the purdy area, plenty of metered parking along the street. the actual restaurant is small and we had to wait for about 20 minutes in cramped quarters. the service was very nice and helpful. the menu is very interesting although the portions are small for the prices. the duck/pumpkin dumplings were just ok imho. the spaghetti was interesting and really good. the chorizo dates were delicious and i would say better than other restaurants who serve this fail proof dish. the actual pork belly was to.die.for. i wouldve ordered more. i love getting a water carafe at our table, however charging for water is just tacky. overall i really liked pubbelly and i will definitely go back!!!
(4)Giovanni A.
What left is there to say about this place? For starters, the food is something out of a pork fanatics idea of heaven on earth. The bacon-wrapped dates are divine little lollipops of salty sweet joy! The staff and service is friendly, attentive and always there to answer your questions if you have any. The beer, wine and sake that make up the drink menu are an eclectic selection ranging from velvety malbecs, to crisp india pale ales. The price is what you would expect from a gastro pub of this caliber. Overall, I am very glad to have found this cozy, friendly place nestled on the beach, a far cry from the glitzy, boisterous locales found elsewhere.
(5)Helen B.
love this place. It's unique for Miami Beach and fills a terrible void that has been missing in Miami: a cool spot to eat and drink that is relaxed, not pretentious and has GREAT FOOD...and service! The Pubbelly ramen was very good. The broth is comforting while not being too heavy, and although the noodles are like ramen from a package, the pork belly on top with cilantro made the dish especially yummy. Price point is a little bit high in my opinion ($16)... I mean, it's RAMEN. Duck & pumpkin dumplings were more like flat little ravioli, but it did not disappoint. Make sure to douse it in the brown butter sauce before eating. As an appetizer, it was enough for 3 of us to split. Shisito peppers were better than the ones I've had anywhere. That's a bold statement! Shortrib with creamed spinach dish was EXCELLENT. The meat was falling off of itself. Totally reminded me of my mom's.... Try the Great White beer on tap. Service is extremely friendly, but not over the top, genuinely courteous and the wait staff are very knowledgable. Great crowd. Nice 'gastropub' vibe. You can watch basketball games on the tv screens. (So much better than Gigi's)
(5)Damian A.
My wife and I went there when she was 9 months pregnant. Needless to say we both ate for 2! Everything was delicious. Literally everything. Service was prompt and food came out quickly. Get there early 'cause chances are it's going to be packed.
(5)Sandra F.
Really fun place to have a few drinks and order a few small plates. What I ate: - McBelly - yum, this pork slider was probably the best thing I had all night - Heirloom tomato salad - second favorite, get em while you can! - Scallops - they were served like escargot meaning lots of yummy butter - Shortrib tartare - also tasty - Duck and pumpin dumplings - probably my least favorite, then again not a huge fan of duck - Bacon wrapped dates - these were ok, think I prefer SugarCane's more Dessert: All desserts are soft-served yogurts with various toppings. I would skip it. Overall a super fun and welcome addition to the Purdy Lounge area
(3)Andrew J.
Pork belly--where have you been all my life? Had such a great time here last night! Sat at the communal chef's table and made lots of new friends. This place is a foodie's dream and the energy is just fantastic. The place was packed and everyone was talking to each other about the food. It was like being at a tapas party. These guys are rock stars. Congratulations Pubbelly!
(5)Leslie a.
Yum, yum, yum. Great creative food. The chef is from Puerto Rico and puts a little Latin flair on many of the dishes. There is a sushi Pubbelly and a tapas bar. We have only tried the tapas place which is the one not on the corner and it had an awesome ambience, good food, and good drinks. we sat at the bar and talked to the bartender and the other people that came in and out. Everyone was friendly, the music was great and the service was good. If you like brussel sprouts like I do than please order these. I also had the tostones made with apple fruit--so good!! Hubby had fried yellowfish salad and loved it.
(5)Slim B.
After getting a Yelp newsletter about new and awesome restaurants, we decided to make our way there after watching a friend's daughter's play. I am astonished at how Miami can't seem to generate a restaurant that has good service, a decent price for the food provided, combined with quality fare. We were a party of 7 adults, 1 child and one infant. My first word of advice to you is do not go there with a party bigger than 4. Although they did accommodate us, one of the staff members actually literally rolled their eyes when we requested a big top. We probably should have left right then. The place was empty at the time (around 7pm). We were definitely in the way in this small and cramped (cozy?) restaurant. The place is a tapas bar, striving for an Asian/Latin fusion, which is what the server told us. We ordered a few glasses of wine and started to look at the menu. They gave us a little tray of olives while we read. We had a hard time figuring out what to do as the Cure was blasting loudly into our ears. We asked them to turn it down and they did. As a side note, the wine was a very light pour. The service was decent, the server did a good job of explaining dishes and helped with the ordering and the food runner was excellent. He explained every dish and the way that the chef imagined us consuming it. The feeling turned sour when we paid our bill (~300 for the six people, tip included). The server and the manager asked us a combined 5 times if we needed anything else and actively cleared the table while we were sitting there. We were perhaps 3 minutes done with dessert. It was extremely rude and bookended the rolling eyes in the beginning of the meal. I definitely will not be returning there for another meal. The food was good-mediocre and mediocre for price and portion. They had many items which looked good on paper but which fell flat on the palette. My favorites were the tomatoes, the fried chicken and the pork belly. For the price, selection and execution, I would prefer to spend my money at Sugarcane. I did think it was odd that Pubbelly had a more hipster downtown dim light vibe, with my kind of music playing, while Sugarcane has a loud brash, South Beach-y feel, yet the locations are reversed. As best I remember the food was as follows: Dates avec Chorizo - pretty decent dates wrapped with chorizo in a kind of tomato sauce. Shishito Peppers miso , pistachio - average dish - miso sauce was tasty. Florida Tomatoes soft tofu, shiso, pearl onions, amazu ponzu - I really liked this dish. The tomatoes were fresh and the pnzu sauce was spot on. Foie Gras Mousse, candied nuts - very average mousse, not served with enough toast, we had to order more, which oddly cost money. Fried Chicken thighs, kimchi, mustard miso, bibb lettuce - Tasty! This stood out as well. You make a little roll out of the ingredients wrapped in bibb lettuce and then you dip it in the mustard. Pork Belly butterscotch, pumpkin, bok choy, corn powder - Very nice pork belly, cooked exactly right, melted in the mouth. Salt & Pepper Squid lemon aioli , dry miso, crispy garlic - Not so great. Squid was a little too fishy for most at the table, although I liked it ok. Spaghetti & Meatballs sommen noodles, red pepper, lemongrass, mint, peanuts - Ok - bland - nothing special. Dumplings - Duck & Pumpkin orange, almonds, soy brown butter - I thought this was going to be a rich, nutty pumpkinny bite and it just fell flat. Very blah. Very disappointing. Yaki Udon wild mushrooms, huitlacoche, soy, garlic chips - I liked this one, but the table was mixed. It was very earthy and the noodles were cooked perfect. The mushrooms had a strong flavor and the garlic chips added some interesting texture. Roasted Beets warm bacon vinaigrette & goatcheese - very whatever. Could have come out of a can. Who knows. Fried rice - very whatever - really nothing to say about fried rice. Mofongo porkbelly & shoyu broth - Decent mofongo - not up to Jimmy'z standards and a little dry, even for mofongo, but the flavor was good.
(2)Ashley R.
My husband and I went to Pubbelly for the first time last night. Almost all the reviews we had read were positive, so we were very excited to try it, but didn't walk away wowed. We did walk away with a much lighter pocketbook. We don't mind dropping a pretty penny for quality food that leaves us satisified, but found the price point at Pubbelly too high for the quantity. Yes, I do realize it is a tapas style restaurant. Here is what we had: A bottle of the milky sake - $30, really pricey for a very small bottle. Bay scallop bourguignon - $18, these were absolutely delicious, but pretty expensive for the few (small) scallops that came with it. Our server did suggest the baguette to accompany the dish, which was a great call, but that was an additional $4. Conch fritters - They were a special starter and I don't recall the price, but I just didn't care for them. They were mushy in the middle and I didn't actually taste once piece of conch. Salt and pepper squid - They were ok, I wish they had been a little more flavorful for such a creative menu. Fried chicken thighs - This was the highlight of the meal for me. They were delicious. The flavor of the chicken, kimichi, and sauce were all amazing! I do wish the chicken thights were a little less breaded. This dish was the only one I felt was priced appropriately at $8. Our total bill was $89 (without tip). At the end of the day it was a date night for over $100. I wasn't stuffed or tipsy and didn't even think to look at dessert after spending that much on the first part of the meal.
(3)Alice S.
Perhaps going to Momofuku's Ssam bar in NYC a few days before my meal here wasn't a good idea. The bar was set ridiculously high. I am surprised at the level of enthusiastic reviews about this place. I found the vibe to be fun, laid back and an upgrade from when it used to be Shiso. However, the food wasn't all that mind blowing or memorable. All was not a loss though. There was a beautifully garlicky, drippy moment of dipping bread into the remaining sauce from escargot that I vividly remember. But alas, still not impressed overall.
(3)Miriana B.
It lives up to the hype in reviews and definitely to expectations! Dishes are creative, tastes blend wonderfully and service is attentive. Not a low calorie menu but worth the extra laps in your morning jog. We visited on a Tuesday evening. The tiny place was packed so we sat at the bar. Seating was tight and not the most comfortable but everything else was just right. Bay Scallops Bourguignon were just melting and the Brussels sprouts were a hit with the anti-Brussels sprouts crowd. Something worth mentioning...if you are counting on a pub with great gastronomy you may need to be flexible as Pubbelly is not really a pub but rather a social place with great small plates and great beer selection.
(4)Annabella S.
LOVE this place. small, intimate, doesn't-feel-like-you're-in-Miami-vibe... and the food. OH the food. every dish is a flavor explosion orgasm in my mouth. sorry for the graphic analogy- but that's how strongly I feel about their food. the octopus, dumplings, pork belly, huitlacoche, noodles...every fricken thing never fails to satisfy. add in some of their delicious sake-tini's and my night is perfect! if you love food. asian food. rich, flavorful food and you're not afraid of strong, bold flavors- go. then you too will understand my flavor explosion orgasm analogy and not think i'm so crazy... i wish this place well and can't wait to try their new ventures!
(5)Mike S.
** Tip, dont sit at the bar if you're not over 5'10" at least. Their bar stools unfortunately are a little too short for the height of the bar. It makes for uncomfortable sitting and dining if you're on the shorter side. Definitely glad that the local food scene is starting to get a little bit more exciting than your average Miami affair. Pubbelly is the new foodie's paradise! Dined here with a friend of mine on a Saturday night around 7pm, definitely standing room only by 8pm and you'll end up waiting for quite a while if you have more than 4 people in your group since most of the tables here are for 2-4 with a big chef's table that can sit up to 10 or so in the center of the room. The Food - all the dishes we tried were above average or great. Butterscotch Pork Belly - comes with a little bit of bok choy, kabocha and a dust of corn powder. Fatty, savory, sweet...pretty darn good! If the skin was more charred and crispy, then it would've been my favorite dish of the night. Duck and Pumpkin Dumpling - served more like raviolis than dumplings, this was a good sized appetizer. a little sweet on the inside and can definitely taste the minced duck inside. Mamposteao Rice - Puerto Rican dish, my favorite of the night. Rice was more on the wet side with rice and beans. Totally reminded me of chinese sticky rice! It has pork belly, morcilla, longaniza, red beans and cilantro. Bay Scallop Bourguignon - shiso garlic butter, lime zest - presentation was impressive but taste was just okay. A bit well done since its served in the hot sizzling butter. Bone Marrow and Lamb Marmalade - dood....over a hot baquette, heaven!
(5)Alex D.
How did everyone not run home and immediately review this place. The goodness to hype ratio is on Pubbelly's side people. This place is or real. Everything is fresh and innovative but very ,very grounded. They don't forget that are working with pork, but they don't hold back on the talent either. What I had: Salt and Pepper Squid (fried squid chucks with a little dippin sauce) Pork Belly (Pork Belly with some pumpkin puree slivers of bok choy) Duck and Pumpkin Dumplings (not going to describe it, just go and have them, they'll make you rip your clothes off). Mofongo (No frills here, straight up home made mofongo with a little chicharon on top) And for dessert, vanilla soft serve ice cream with very fresh brownie chucks and, get this, bits of crispy fresh bacon on top. Yes, bacon. It was ridiculous and might have been the best item I had - it was unexpected and new. Trust me, you'll flip for this at first bite. They are going to have a great beer selection. The liq, license hasn't kicked in - might take a few days. But you can BYOB from the liq. store that is just adjacent to the resturant. Wait staff, awesome. Management, awesome and crazy on an incredibly busy first night. Looking forward to going when it isnt packaged with their friends for the first day. Go to this place. They know what they are doing.
(4)Stephen P.
Went there last night and it was absolutely AMAZING! Everything that we tried was delicious. We had about 2/3rds of the menu, including the dessert and everything was on point. Like the previous post, the dessert was INSANE. The atmosphere is great and the staff is extremely friendly. This is a restaurant Miami was in need of. Thanks for an amazing dinner!
(5)Komal B.
If you keep eating like this, you will end up with a pub belly. Do not go here if you would like to eat light. The food is good but the chef has a heavy hand with the sauces, many of which are quite rich and creamy. We went for drinks and a light bite. Our waiter is excellent -- very knowledgeable about the food and the wine. His recommendations were spot on. We ordered: Amberjack -- Excellent and inventive. These were 4 slices of raw fish marinated in lemon topped with cubed beets and poppy seeds(?). Light and flavorful but note that it doesn't go with red wine. Short ribs carpaccio -- The waiter described this as caesar salad on carpaccio and he's right about that. Except for the boquerrones (FRESH Spanish anchovies, not tinned or canned!), this dish was underwhelming primarily because it was dripping with sauce. Carpaccio is flavorful but I had to wipe off all the sauce. On the other hand, my dinner companion loves cream sauces so she licked the plate. (Not literally, of course.) Porkbelly -- By far the best dish. The pork was flavorful and not very gamey and the kabocha puree was the perfect accompaniment. Naturally, by the time this plate came, my diet was out the door. In fact, she had gotten up and left in quite a huff. For desserts, they create their own soft serve "ice cream" made from organic yogurt. It is indeed very light and much less decadent and guilt-inducing than ice cream. We enjoyed the custard and roast apple dessert (though the selfsame cream-loving dinner companion complained that the custard was not thick enough). (By this time, my diet, quite fed up with me, had already gotten on a plane back to Los Angeles.) I would definitely return here to try other things. There's a neighborhood vibe (lots of couples with kids were there between 6 and 7pm) and yet the brick walls and dimly lit room make it quite atmospheric as well. I wouldn't make it a destination but definitely a go-to place if you live in the neighborhood.
(4)Liana S.
So excited to have dinner a few nights ago, and it lived up to the expectations. It's close to my work, so these guys will seeing me a lot. we had: Potted Rilletes 5* - love it, great flavor, texture, a little more toast would work Pork Belly butterscotch 5* - unreal. thats it. Shortrib Tartare - 5* a complete favorite, great flavor combonations Shishito Peppers - 3.5* little more sea salt We missed out on the dumplings, next time... We had 2 dessert, soft serve with brownie bits and bacon... yes, amazing. and soft serve with blueberry and crumble, equally excellent. can't wait to go again and again and see how the menu changes and develops. And for them to get their liquor license, obviously.
(5)Joseph B.
The food was fantastic. Porkbelly anything is good, but these sliders where great. As a matter of fact everything that was ordered was great. Beef tongue carpachio with there ajo bread was a tasty combination. The drink list had a lot of quality to it. As a beer lover II was more than happy with the choices. The service at the bar was also a plus. All questions were answered and recommendations were good. The atmosphere was relaxed and enjoyable. I am going back to see what else pops up on the menu.
(5)Jaye W.
My husband and I navigated the streets of South Beach Miami, walking from the crowded frenzy of Ocean Drive, to visit Pubbelly on 20th St. When we arrived, a little after 8pm on a Thursday evening, the place was bustling and busy and had a great buzz. There was a short wait for an individual table (no reservations!), so we selected to dine at the communal table and were seated immediately. Simply put, the food was executed to perfection, had some unique twists and tasted delicious - all backed by impeccable and friendly service. I could go on to describe a number of the dishes that we had, but you can get that information from other reviews here. Our experience was so good that we decided to go back a second time, two nights later, so we could try some other dishes (as well as the Pork Belly we enjoyed so much on our first visit!). If you're in Miami, and like us you prefer to avoid the tourist traps on Ocean Drive, you have to put Pubbelly on your list of "must go" places to dine out. We give Pubbelly Miami 5 stars - can't wait for them to open Pubbelly NYC!! So, why are you still reading?! Just go and experience for yourself, you won't regret it!
(5)Hiram R.
All I can say is Damn that is some good food. Heard about the place from friends and couldn't wait to check it out. Nice atmosphere and friendly staff. The food is amazing... Portions are small tapas style but surprisingly filling. Gotta try the porkbelly, the beef cheek dumplings in truffle oil and the seafood fried rice!
(5)Andres R.
Great name: check Great setting: check Great atmosphere: check Great food: NOPE. I had been hearing about Pubbelly for so long, I was finally excited to visit. Unfortunately the food was so disappointing and heavy that I won't be returning. Hits: dumplings, sweetbreads and the mofongo and patatas bravas side dishes. Misses: foie gras, kimchee fried rice, and porkbelly burgers. As a pork-loving individual (on par with Anthony Bourdain), my Pubbelly experience was tremendously disappointing and left me feeling more like I had ingested a donkey than some delicious pork.
(2)Lowell J.
It's a very nice little place filled with good energy and a lively crowd. Tapas and beer is there forte so don't go here for an intimate little dinner date. We had the bacon wrapped dates (very good), salt and pepper squid (the fish flakes really threw me), roasted peppers (very good) and one large plate which was Florida Fluke (it tasted very good but half the fish was uncooked and rather than acknowledging an oopsy the chef said, he likes half of the cooked fish to be "very rare"..). I think I'd recommend skipping their "large" plates So tapas, beers and a loud boisterous crowd. I liked it and I'd go back
(4)David J.
Went on Friday night after my Miami Beach High 30 year reunion cocktail party. We were a party of 6. Had to wait about 15 minutes but well worth it. We ordered many different things for all of us to share. That made the experience more enjoyable. Tasting a bite and moving on to next item. We were tightly fit on a high top table but the closeness actually made the conversation more enjoyable!
(5)R Q.
This place is 5 star worthy. I recommend the noodles with huitlacoche if still on the menu, the tomato salad, any cheese course, the ice cream brownie with bacon bits, and most importantly, the PORKBELLY. To die for.
(5)Jana C.
I AM IN LOVE! this place is the epitome of perfection. different music genres for different days. servers and staff all look like they're having a good time which in turn translates to the service: exceptional and laid back. I went on a Sunday, which happened to be Reggae music day and I was on Cloud 9. took advantage of the Miami Spice menu, which was the best way to try several different items. from refreshing heirloom tomato salad to bacon-wrapped dates to dumplings to croquetas to shortribs, i was in lip-smacking, "get-in-my-belly" HEAVEN. can't wait to go again.
(5)Stavros M.
this place is amazing...easily going to be on my once a week list for dinner. The owners are incredibly nice and the servers are fantastic. The food is to die for. Try these: Salt & Pepper Squid Spaghetti & Meatballs (Not what you think!) Dates avec Chorizo Duck & Pumpkin Dumplings We had a blast and couldn't speak more highly of a restaurant than this!
(5)Victoria L.
I had to go see for myself what all the fuss was about! And I loved it. The atmosphere in this place is very unique - felt very New York like. The staff is very friendly. The set up is very casual and somewhat tight, nudging you to start conversations with people sitting next to you (I would not recommended this place for a romantic date). The food is delicious. Pork Belly butterscotch with pumpkin, bok choy and corn powder dish is definitely the winner on my list and worth coming back for. The meat was literally melting in my mouth. Amazing! Duck & Pumpkin orange dumplings with almonds and soy brown butter were very tasty and flavorful, but a bit heavy and overpowering. Foie Gras Mousse is good, very creamy. I am looking forward to my next time. There are so many things I want to try!
(4)Gerardo T.
Simple place but the food is stupid good!! Ordered the chorizo filled dates which turned my mouth into club Liv! holy crap that was good!! Great atmosphere and the staff was very cordial and fast! Props to chef Jose Mendin for the menu!! So many things I wanted to try ... I guess I'll have to go back! ;-)
(5)Loren P.
Miami Beach finally gets a gastro pub ... and it's great. The food and atmosphere are great. The dumplings, mussels, salad, and kimshi rice were all great. I think I have a new favorite restaurant. It's a small space with no reservations.
(5)Isa S.
The McBelly. THAT IS ALL!
(5)Pia P.
Don't believe the hype! dumpy dumplings bacalitos made of chunks of fish and mushy potato fall salad that's a fail for $13 Beer for $11 Over-priced and noisy. Never again.
(1)Andrea R.
Pork, pork, pork & more PORK!! If you are not into it go else where. They do have a few seafood items on the menu, BUT if you are looking for sushi you can go right next door to their other restaurant Pubbelly Sushi. The star of this restaurant is the PORK! What I really like about Pubbelly is the creativity in each dish, there are so many pork dishes on the menu but each made with a new delicious inventive twist. The restaurant is small, cozy and dim lit. Makes a great place for a date night or to go with a group of friends, there are some bigger tables. I visited a Saturday night around 10 p.m., we were sat right away although it did look packed. Our waitress was extremely knowledgeable about the menu, she recommended great dishes we ordered all of her recommendations. Off the Plates portion of the menu we ordered the Pork Belly, it is there signature dish she said. It is four pieces of pork belly seared crispy to perfection! on top of some type of puree. Of the sides we ordered the green beans that were smothered in a salty gooey soy sauce, very tasty. My significant other was craving oysters so we ordered a dozen that were very good but not the highlight of the meal. I wish I could remember the name of these dumplings we ordered they were AMAZING! It was four pork filled dumpling with a creamy truffle sauce and slices of Parmesan on top! This was my favorite plate! I'm so sorry to my fellow Yelpers that I forgot the name. The last dish we got was short rib that fell right off the bone when you picked one up. SO good! They came with a slaw that paired so well with the ribs. Always saving room for dessert we got the deconstructed key lime pie that was really good, that is not the name of the dessert but it is the only lime one on the menu FYI. I have visited Pubbelly Sushi & Barceloneta, I have yet to try the new one, but I can tell you that Pubbelly is at the top of my list. For South Beach the food is moderately priced unlike other tourist traps. The quality of the food is very good and the preparation and taste is spot on. Highly recommend any of there other locations. Happy Eating!!
(5)rhett t.
I know no one was waiting for my analysis of this hit. But, given my hypercritical view of all restaurants, it is a surprise that Pubbelly matched the hype. Pubbelly is located in a pocket neighborhood of South Beach that exists only because of the Pubbelly restaurants and the liquor store. Had this been opening night I might have questioned Pubbelly's bona fides. Was its riff on neo classical "pubs" original or derivative? History tells us that Pubbelly has been open for a while and has wind beneath its wings. Perhaps faster than any other burgeoning food dynasty, Pubbelly has three restaurants with a fourth on its way. We sat outside on a night that reminded everyone why we live in So. Fla., as the sunset over the Sunset Harbor yacht club. Seating is organized chaos and as the night progressed the congregation of people on the sidewalk made sitting outside uncomfortable, but you cannot fault it for being successful and small. I adored two of the three dumplings, with only the duck striking a dissonant and sour note. The Rueben inspired dumpling was masterful as was the belly dumpling. If we stopped there, it would be five stars. The bruschetta-type offerings were delicious, but the tomate was better than the ago (garlic). The Short rib gnudi had its moments (mostly with the short rib), the brussel sprouts were delicious and the fried chicken was interesting. For us the service was smooth and (happily) uneventful. The wine list fits the menu and the pricing; would have liked more draft beer options, alas. Highly recommended.
(4)Daniel M.
Food-4 stars We had the shoshito peppers, the foie gras, the fried chicken, the meatballs, the squid, the dates, the porkbelly, a few of the breads, the udon noodles with mushroom and a few other things. We tried a fair amount of the menu with a party of 7. No complaints here, other than some of the men (we are up on the active scale, burn calories, etc.) left hungry. The flavors were spot on, the pace of delivery was good and water was kept on the table. The only thing I would not go after is the soft serve dessert. I get it, it's kitsch. Literally. Atmosphere-3 stars Trying to hear our waiter explain the concept (tapas) while Jay-Z balsted directly at us was exactly what I try to stay away from. I asked to have the music turned down and was told, "I'll do my best". After I asked to speak to someone that could actually turn it down it was turned down. I've been in music for 15 years; no probelm with loud music, at the right place and the right time. Drinks-1 star This was a no drink night for me, but any nights that feature $4 pbr cans are a no go. My wife and her family member both had a glass of wine. One of the shortest pours I've seen. Ever. The Exit-0 stars The cap of the night for me was reception of the bill and the way we were treated, all be it subtle, upon payment of said bill. $310 (gratuity included) for a table of seven is not insane, but this is a table that ordered 3 drinks, total. We ponied up and then proceeded to have a ten minute post dinner conversation. We were with good friends we don't see that often and family that drove from Lake Worth to be with us. Within five minutes we were asked, "Is there anything else we can do for you?" three times. Twice by the floor manager, once by our waiter. The third time was asked while holding a spray bottle and rag to wipe our table. Really? Really?!? No, seriously? I understand there are tables to turn, but use some tact. We will not be back.
(2)El T.
It was good. Just good. I tried the butterscotch pork belly, the crab rice, the polenta, the scallops, the sliders and the ice cream with brownie. It's a very small restaurant and very loud. I think it's good for a drink and a snack but to eat for me is too much. It's plate after plate of really heavy food which all kind of taste the same. After a while, my palate blew out with the heavy flavor and fat overload. This place is good to start your night. But for dinner, walk down the street. Also, they only have 3 entrees and the rest are small plates that are between 13 to 17 dollars. Waaaayyyyy overpriced for not much diversity.
(3)Nancy Q.
My friend and I waited for over an hour. We called ahead but they did not accept reservations. Food was good. Loved the scallions. Would definitely go again but hopefully not have to wait for sooo long.
(3)Andrew P.
We moved down here two months ago from the east village in NY. So nice to see the charm and quality of our old neighborhood here in Miami, especially on the beach. They had a seared foie gras special that was delicious, and hopefully it will find a spot on the standard menu. Some dishes were hit or miss with our table (I liked the duck and pumpkin dumplings, the rest of the table not so much; the kimchi fried rice was a little thick and gooey, but a noble effort for sure) but everyone loved dinner overall. We washed it down with saison dupont, which is always nice to find on the menu. Expecting to see you guys often. So glad you're here.
(4)Mike S.
I love this place. I've been there twice, both experiences were memorable in very good ways. Warning: this is not the right restaurant if you're looking for quiet ambiance with room to spread out. The brick wall is a nice detail, and they keep the music at a comfortable volume for the atmosphere they are going for. This type of restaurant is fun to go with up to eight people who don't mind waiting for a table a little while, then ordering a bunch of plates in rounds and letting everyone get a taste of each plate. The food here ranges from very good to some of the best dishes I've ever eaten. And I like to eat and try things. For hungry people, expect to spend around $50/person including tax and tip. So, the dishes: Amberjack - delicious, fresh, bright, light, perfectly balanced with the dry miso, fish, and beets Shortrib Carpaccio - I thought it was good, but they use a ranch-style dressing on it that some people eating with me didn't like. Heirloom tomatoes - whoever came up with this deserves to be in a vegetarian hall of fame. Ponzu, tomatoes, tofu, and blueberries are a magical combination, and will stand up next to any of their meat dishes in fullness of flavor. Broccoli Rabe - ANOTHER amazing vegetarian dish. I will not go back here without ordering this, combination of perfectly cooked broccoli rabe (not too bitter at all) with burrata cheese is heavenly, especially with the sauce they leave at the bottom. Order bread to sop it up, you won't regret it. Pork Belly - Very good, and interesting with the butterscotch. I'm not much of a butterscotch person, so I prefer the McBelly as my main pork belly dish, but this is cooked perfectly and looks beautiful. Salt & Pepper Squid - Very light and flaky calamari with a fun dipping sauce. If you're in the mood for squid, do not hesitate, but for first-timers I don't think it's necessary. Dates avec Chorizo - YES! Perfectly cooked thick bacon, sweet dates, goat cheese. Nothing more to say, a complete party for your palate. Bay Scallop Bourguignon - Very good, but the scallops weren't as impressive as the sauce that covered it. Again, order the bread so you can sop up the sauce. McBelly - Do it. It's a pork belly slider with kimchee bbq sauce. Order one for each person in your party and don't think twice about it. Pork Belly & scallion dumplings - I love to order this as one of the first dishes because it's meaty but light, so it's not going to ruin your palate for the rest of the meal. Plus, dumplings are fun to eat and easy to share. Duck & Pumpkin dumplings - very good, but flavors didn't shine as bright as the other dishes at the time. Still, if you're a fan, don't hesitate, they do it justice. Mofongo - This is so good. If I had to pick one starch to have here, it would be Mofongo hands down. Patatas Bravas - the small potatoes were good, but they weren't really as good as I thought they would. I would still with Mofongo. Dessert - don't bother doing dessert here, it's kind of "meh." We like going to Shake Shack on Lincoln Road nearby for a custard afterwards for a perfect dessert. Every beer I've had there has been unique and delicious. The service has always been attentive and helpful with food suggestions. On both occasions that I went there, one of the owners was there by the front and was very friendly. The food also comes out pretty fast no matter what you order. This is one of my go-to places for when my wife and I want a real food experience.
(5)Clark C.
So I always wondered if I could ever eat too much pork belly. After visiting Pubbelly, the answer is a big no. I could have feasted for days in this place. The standout dish is the pork belly in the butterscotch sauce. Sounds odd, totally works. The buffalo-style sweetbreads are also great. The pubbelly ramen was a little bit too salty (I think it was the broth itself), but still worth ordering. Oh...and I how could I forget about the dates? Those things are a must. I was in love with their beer selection, especially the Estrella Damm Inedit the bartender recommended. My only complaint is that he got me hooked on it and I can't find it anywhere. Definitely, a great place to try in Miami.
(5)Cranky C.
Really really good. Small, funky little place. We sat near the window, the music wasn't too loud. Very hip place. Not too $$. Small plates of app size portions. Very rich, tasty Items. Server was super informed and super helpful. Good beers I've never heard of... Good saki. Get the bacon wrapped dates... Holy Hell! Boom!
(5)Ed P.
This restaurant is a welcome addition to the generally overpriced and mediocre scene in South Beach. Went here with a group of 5 last night and had a wonderful time. It has only been open for three weeks but they already seem to have made a reputation for themselves. We were there on a Tuesday night and by 9pm there were a dozen people waiting for a table. The 5 of us shared 12 dishes and everything we had was top notch. The highlight of the night was definitely the signature butterscotch pork belly. May have been the best cooked pork belly I have ever had (and I am a connoisseur of pork belly). Thanks to Pubbelly for taking the South Beach dining scene up another level!
(5)Monica G.
Finally made my way to Pubbelly on a Saturday night. It was so much fun! The staff is friendly and the atmosphere was like that of a bar, nothing too fancy of pretentious, just great food and a good time. It was very reminiscent of the restaurant Gigi in the Midtown Miami neighborhood. Since it's a small restaurant, it fills up fast, so a litlle patience is needed to get a table. I ordered the pork belly and scallion dumplings (came with 4) and they didn't even last for 2 minutes on the plate because they are THAT good. This dish and one of their many beer options is enough for a light and tasty snack. FYI I had my dumplings with the fine and cheap taste of a PBR. Other dishes I tried, courtesy of my good friend, were the Mofongo, which was hearty and savory, and a piece of the McBelly. The McBelly just melted in my mouth, I wish they served this at an actual McDonald's so I can get more of them. Overall, I enjoyed myself at Pubbelly. The food was delicious and not too expensive. Can't wait to go back and get a McBelly with my name on it!
(4)Sol H.
This Gastropub is the shit. Everything on the menu from drinks to food is amazingly prepared and thought out. Very much like tapas style so you get tiny dishes, but every bit of it is so delicious. I recommend you go there with a group of 4 people and just order everything on the menu and share it. I promise you wont be disappointed.
(5)Javed R.
If there is one thing Pubbelly has taught me its to be more observant of the guest who come before you.... but I'll get to that. My pubbelly experience started by reading about this restaurant on the Miami Spice Website. We decided to give it a try with the understanding that they don't take reservations. When we arrived the place was busy. We went to the host who took my name and told me it would be 30-45 minutes. " No problem" we said. We grabbed a couple drinks and proceeded to wait. After 30 minutes, there was warning sign I should have listened to. I went to ask the host to see how many tables were ahead of us. He was talking to another woman and told her that here table would be "another 30 minutes" to which she replied "you said it would be 30 minutes when I got here!" (I should have paid better attention to this!) In the end, the woman found a spot at the bar (not a table.) 20 minutes later, and still standing and waiting... (there is nowhere to sit while you wait) I go to the host and ask how much longer he thinks before I have a table. nonchelantly he replies, " 45 minutes." This was the beginning of the end. I tell him, " you said 30-45 minutes when I got here, that was 50 minutes ago" His response, "well some people leave, if not I would have to tell you an hour and half" So basically what he was saying was "I lied to you so you would stick around." At this point he says "if you find a table you are welcome to sit down." Odd, I think to myself, but quickly see a 2 top and say "great so I can sit at that table" his response "no" "So why did you say that!?!?" At this point we had had enough and decide to leave, as we are leaving another couple starts to leave also, saying "they told that another 45 minutes after he was waiting for 50 minutes" Is it too much to ask to not be lied to when you ask how long the wait is? I'm not talking about being off by 15-20 minutes. I'm talking about intentionally lying to your customers. Had I learned from the woman before me, I would have saved an hour of my life like the people who left after me.
(1)Oly V.
i only say a-ok because the prices and portions are kind of silly. so many places like this are popping up everywhere and its so hyped up but at the same time very tasty. final word: i would only come here if someone else is paying because i can't validate spending 14 for a tapas style dish that you can only have a bite size taste (that you want to voraciously eat, i mean seriously). if you are by yourself and can hoard the food for yourself then i would give 4 stars but thats just ridiculous. also i had the most delicious japanese beer that starts with the letter C i think, can't remember but i guess thats a good thing ;)
(3)Wen B.
yummy locals spot, recommended for sure. Fried chicken, mofongo, and pork buns were amazing, dessert: arroz con leche was very tasty.
(4)David G.
Pork, pork, pork. You might get a bit tired of it after a while but you can't go wrong the first 4 or 5 orders. Yes some plates are small. But it doesn't matter. This is Spanish tapas turned on it's head. And the result is amazing. Pork belly and dumplings are stand outs. And loved the dessert - mine was vanilla yogurt with arugula, apples and balsamic reduction. No reservations but worth the wait.
(4)Pamela H.
Let me preface this review by saying that I am usually loathe to write bad reviews because of the disproportionate effect they have on local businesses; however, this was so exceptional that I felt compelled to do so. I went to Pubbelly with a fellow foodie friend last night based upon the rave reviews from the New Times, yelpers, and friends. After our meal, I honestly wondered if everyone was going to a different restaurant than we did. First, our server was way too pushy and did not give us any time to review the menu as we would have liked. Attentive service is one thing, but having someone give us literally 60 seconds to figure out our order is actually just inattentive. We had to ask him to give us more time multiple times because he kept giving us only a minute or two to decide. Further, when we first sat down, he didn't inform us of any specials or give us any insight as to what he recommended, but instead actually just read the menu for us verbatim. This was an unhelpful waste of time that we could have spent deciding what we wanted to eat. We also took umbrage at the patronizing attitude of much of the waitstaff - from asking us if we "girls were looking for salads" (instead of "is there something in particular you're looking for," etc., implying that women only look for salads), to instructing us on how to break a yolk for our tartare. Finally, we were a little grossed out that they didn't change the plates at least once, as most tapas places do. Our plates had different sauces on them (that didn't taste good together), and the staff should have noticed this and brought us new ones. As for the food, since both of us are steak tartare fanatics, we started with that. It was among the worst tartare I have ever had. I usually like things to be very fatty, but tartare calls for a leaner beef lest the dish be too heavy; unfortunately, the short rib used was too fatty, and so it ended up being heavy and almost rubbery. It didn't help matters that it was diced very coarsely. Moreover, the spices just added to the mess - there was so much mustard that we couldn't taste anything else but raw beef fat and green mustard. It was extremely unpleasant. I wished they had just stuck to the tried and true classic formula (and kept the green apple, which I would have liked to taste more of) instead of trying to reinvent the wheel and failing. Finally, while the truffle oil drenched ciabatta toast was wonderful on its own, it did not work with the tartare at all, and the flavors fought each other. Next came our dumplings. The tasty pork belly and scallion was the highlight of the night, but the duck and pumpkin was unbalanced and rather disappointing. For our final course, we had the gnudi with a side of brussels sprouts. The gnudi was good, but underscored the absurdity of having chopsticks at a not-really-Asian-cuisine-tapas bar (side note: this was even more apparent for those that ordered the pork belly - it was kind of funny watching people struggle to even get a bite of it). I liked the gnudi and short rib, but my friend felt that the latter was a little dry. Regardless, it was overpriced for the size of the portion and despite its tastiness, made us wish we'd ordered more pork dumplings. As for the sprouts, which we were the most amped for, there was far too much miso glaze and it unfortunately drowned out all the veggie flavor. The bacon bits were good, though. In sum: Pubbelly was brutally average, and I gave it one star because of the poor service, paltry glasses of wine, and extravagant prices. The only real star of the evening, the pork dumplings, could have been had at any Chinese restaurant for half the price or less, but the rest of the food made it seem that much better. We both left wishing we'd just gone to Michael's Genuine or Sugarcane. Lesson learned!
(1)rebecca d.
this place was so flipping good. we accidentally went to pubbelly sushi first (it's a couple of storefronts over on the corner), which looked yummy as well, but eventually found our way. some highlights were the buffalo style sweetbreads, the duck and pumpkin dumplings and the pastrami and sauerkraut dumplings, foie and fig toast, fried chicken, and brussels (agree with others that the miso was a bit sweet, but overall i loved the sweet-salty bacon-miso thang). like others, we waited a while for our table, and it was fairly uncomfortable waiting at the bar - we kept getting pushed and squished around. but the drinks were tasty, and the wait and minor pre-meal annoyances were certainly worth it in the long run.
(4)Alexis R.
I had been dying to try this restaurant for a while now, and I'm beyond excited that I finally did! We accidentally ended up in the Pubbelly sushi next door, but I had my sights set on tapas, so we walked next door for the tapas. The place was busy and yet we got lucky and only waited 20mins for a table. Aside from my favorite Japanese restaurant in N. Miami (I can't compare sushi to Pubbelly's food, it's just its own beautiful monster), this is hands down, THE BEST restaurant I have been to in South Florida. Seriously. Not exaggerating. The duck and pumpkin dumplings made my eyes roll to the back of my head, and that was my first bite of the night. From that to the mofongo, cochinillo (how can you go wrong with suckling pig?), snapper salad, pork belly dumplings, shortribs tartar, bay scallops and finally the mushroom udon, it was like being in a relationship and yet never being disappointed. That just doesn't happen, and yet, it did. To top it all off, the beer selection was fun; not an obnoxiously long list. It was a good selection of good beer from all over the world. The Berry Basil cocktail was nice and refreshing too. Oh and I can't forget dessert - I was already in pain and didn't want to take another bite but so glad I did because the warm wild berry pie with the softserve on top was immaculate. Considering the food, drinks, and the laid back and friendly staff, Yelp needs to make an exception and give 10 stars just to Pubbelly. How often do you find an out of this world restaurant in Miami Beach that is not pretentious? This place seriously hits all the marks. And as we were paying the bill, Lenny Kravitz walked through the door and sat at the table next to us. Say wha?! Had a blast, Pubbelly, I will be back with more friends. Thanks for the great experience!
(5)Jeremy C.
I wasn't really impressed with the food itself (it was just ok, nothing special) and the service was pretty lacking. Also I'm quickly getting over restaurants serving tapas style meals and charging the same as a full main course. I ordered the only thing on the menu that seamed to be a full meal, the 14oz steak (yes your missing 2oz of steak here)for $32. It came pre-cut and was very fatty with a couple of russet potatoes. All in all I would not recommend this place nor would I say it's a must try.
(2)Andy T.
Good spot. Lots of interesting items on the menu with original pan-asian flavors. I recommend the steak tartar, and the kimchee friend rice. Also check out Pubbelly Sushi right now door, which is one of my favorite restaurants in Miami.
(4)Fallon A.
Miami's best new restaurant! Must try!
(5)Sunshine F.
I was visiting from NYC in April and a local friend recommended this place. Its not near the tourist area but not far either, so I thought I would give it a try. The menu sounds promising, but everything came up short. Not terrible, just not fantastic like most reviews lead you to believe. Its not cheap either.
(3)Mariya N.
The menu has a lot of interesting items and I wouldn't really call it tapas because some of the portions are big. Steak tartar was pretty good, the suckling pig was a little fatty and heavy but had a good flavor, duck confit was amazing and like I said the portions weren't small so you can order it as an entree.
(4)Ashley S.
Now that Pubbelly Sushi and Barcelonetta have openned up next door (same owners) this is the tastiest corner of the beach. Take the tour around to all three restaurants and bring at least 3 friends.
(5)Juanjo P.
Went last night for the first time and became a fan. Food was very good overall and the service as well. A little pricey for some of the portions, but it's a tapas style place. I recommend it.
(4)J G.
This quaint SOBE location is an absolute must have! We recently went there with some friends, who found it with the help of Yelp. Pubbelly's staff is friendly, accomodating, and well versed on everything from beers to cuisine that they serve. Our group was fairly large so we tried at least ten different menu items, which included the mofongo, green beans, kimchee rice, pork belly, clams...and everything was mouth watering, lip licking good so much so we had no room for dessert =( We definately will re-visit this place in the future and I highly recommend you do, too. =)
(5)Cristy M.
This place was amazing. We ha a great waiter and great service!!! Derek our waiter chose all of our plates and brought them out in perfect order starting with the short rib tartare and finishing off with the Foie Gras Nutella!!!! Loved loved loved this place!
(5)Derek M.
Maybe its just me but the both times I have been here I was not happy. The place seems to be a hit always busy. Its really pricy for what it is. I would recommend GIGI's its cheaper and I am always impressed there.
(2)Michelle C.
Waited long for a table, but the food was great and worth the wait...except for the brussel sprouts, they were too sugary, i wanted some greens and i felt un-healthier eating them. Good atmosphere, takes you away from the typical Miami restaurant with terrible service and ok food. Would reccomend and go back.
(4)Arlene L.
Tasty food, a lot of pork on the menu. The Gnudi was good with the shortribs, but their still a "not as good" version of gnocchi. Polenta with whipped mozzarella was delicious. Whipped Foie Gras with toast was also delicious. First time I had mofongo at a restaurant and it was well done and tasty. Dessert was disappointing. Don't understand why they feel the need to serve every dessert with soft serve ice cream. Not the best idea. The chocolate tart was more of a pudding and the caramel apple custard sounded like a good idea on the menu but it didn't have enough caramel flavor. Unfortunately since the dessert is the last impression I left with a bad taste in my mouth.
(3)David B.
The best pork belly i have ever eaten!
(5)Cristina L.
Wow.. The food here is amazing. Everything on the menu was extremely good. The service was great too. The pork dumplings are the best I have ever had. The monfongo too and that's a lot to say since I am from PR. Going back ASAP!
(5)CeCe R.
A straight up honest to goodness *food * driven establishment. I don't usually like pork belly - yet I really liked it. My mostly vegan (though sometimes meat eating) boyfriend took one bite of the butterscotch pork belly (insert eyes rolling in the the back of the head and double take at the plate from whence his food came) proclaimed "Mmmmmmn! If I could only eat one meat - it would be pork! For a man that eats mostly brown rice and vegetables to *enjoy* animal fat - that really says something. We also had - heirloom tomatoes (a tad salty but I just drank more wine). Duck dumplings - I devoured this plate myself as the dumplings were swimming in brown butter - yay! Bacon wrapped dates (they even sent one minus the cheese in honor of Mr. NoDairy) - delicious. Also had the vegetarian mushroom Udon (forgot the name). It was earthy and complex - and we loved it. The service was spot on. The beer list was awesome, though I drank wine so I could eat more. I must give these guys kudos for their refrigeration because my Gruner Veltliner was served perfectly chilled! Go early... Go hungry...
(5)Cheryl G.
This place is ok, but it is not one my personal favorites in south beach. Mainly this restaurant is for party people who are night owls. For me, I consider myself a morning person. When it gets to be night time I get tired pretty fast. This restaurant is very loud and noisy. In addition, there are not a lot of tables to seat people. Don't get me wrong, their food was exquisite , nice small portions (tapas) but I wanted a better restaurant ambiance!
(3)Tania H.
Very obscure location but definitely worth going back to. We had a group of six people so ordering family style was the best way to go. We sat outside as well, so I really didn't get a chance to check out the decor inside. Looking forward to going back again for that. We ordered bacon wrapped dates (which were a big hit), the dumplings which were very very tasty little packages of goodness! We also ordered scallops which they served like escargot. A friend also ordered mofongo (hope i spelled that right)... and some other dishes but I can't remember them right now. In anycase, was a great recommendation from my boyfriend and we will be sure to go back again
(4)Katie W.
Oh sweet baby Jesus.......I can't express into words how freaking amazing this place is. My boyfriend and I went on a Friday night for their Miami Spice offer. $33 per person & you get 3 apps, 2 dumplings, 2 entrees, 1 vegetable side & 1 dessert. It's all small portions for sharing, like tapas. We got the croquettes which were so full flavored, the bacon wrapped dates (which I thought I'd hate, but they were so good) & the spring roll. The spring roll rivals any I've ever had! So fresh and full of great flavor. Our first dumpling was the pumpkin & duck, which was very good, then we had the shortrib & corn dumpling with black truffle. When I bit into that dumpling, I tasted God, & God tastes un-freaking-believable! If you go, order that dumpling. It was the highlight of the meal. It almost brought me to tears from complete foodgasm. It was the single greatest bite of food I've had in over 10 years. Next we got the BBQ pork wings. It was so juicy and tender. The glaze was amazing. We waited about 45 minutes + for this meal, and it was well worth it. We are planning on going back right when they open for drinks and those dumplings. This is a small place & they don't take reservations, so get there really early. If you have to wait, just do it! It's worth it. This was one of the best meals I've ever had in my 27 years of life. It was a true dining experience that I'm thrilled I had. Keep up the amazing work Pubbelly. You'll be seeing me again. :-)
(5)Lauren D.
This restaurant really goes down as one of my ultimate favorites! I have been to pubelly gastropub about four times and all I can think about is when will I be back! The short rib tartare, dates and duck dumplings are some of my favorites, never tasted anything quite like the things on there menu! the masterminds behind this place are pure genius! I hardly ever write reviews about any place but pubelly definitely deserves to have 5 stars from me on yelp. LOVE YOU GUYS!!!
(5)John L.
we ordered and consumed way too much here, and enjoyed it all. what a welcomed divergence from the miami restaurant norm. will try the sushi sister next visit.
(5)Emily M.
Absolutely delicious. My boyfriend and I have been travelling around the US for the past month (we are from Australia), and this is the best meal I have had by far. I could not fault it. Service was impeccable, food was mouth watering, very reasonably priced, I look forward to coming back in the future! Make sure you get the buffalo sweetbreads, chorizo dates, short rib dumplings, pork belly, pork cheeks, and the Brussels sprouts (no one likes Brussels sprouts hey, get these!). But I'm certain any dish on this menu would be delectable. Special mention to our waiter (I think his name was Anthony?), made our experience that much more enjoyable. Thank you Pubbelly for an unforgettable dinner.
(5)Michelle C.
Two words: udon carbonara. This is hands down my favorite thing to eat. Ever. If the people who product the show "The Best Thing I Ever Ate" surveyed me, this would be the dish I'd pick. Its just exceptional. Rich and creamy. The noodles are perfection. The duck and pumpkin dumplings are out of this world. Try the corned beef dumplings too! They come with 1000 island dressing. The burratina is an amazing ball of cheese in a salad. The cheese is so fresh and creamy. It melts in your mouth and the accompanying salad complements the cheese perfectly. The desserts are the perfect ending. I'm not usually a fan of chocolate covered bacon (because its difficult to get it right). We had the chocolate sundae with candied bacon and brownie bites. It was perfection. The service is great. Friendly and knowledgeable staff who tells it like it is with their recommendations about the food and beverage selections.
(5)Barbara A.
Every restaurant should have a dish that could express them in one bite. Majority fail at this. At Pubbelly they have a dish that summarizes who they are. Brussels sprouts. Don't throw cheese curds at me until you try them. The vegetarian and the omnivore-alike at our table were hissing and humming when we tasted the brussel sprouts. What is this flavor? Anytime you are left guessing of where umami comes from, you better defer to magical ferries for answers, because I don;t want to know. I do not what to figure this out and make at home. It was that amazing. I could go on about melt in your mouth octopus, or crazy corn fungus dumplings, but I do not have to. Brussels spouts. Any restaurant that can put that stinky cruciferous on a Guinness record for the best tasting veggie, deserves one liner: Best damn Brussels sprouts I ever had in my LONG a** life...
(5)Ashley D.
This visit was long awaited but so worth the wait. Visited here on rare date night sat down right away (early birds) as 30 minutes later not a seat in the house they only take reservations for parties 8 or more. Our waiter was very attentive and knew the menu well. We sampled the pork cheeks (unbelievable) Korean sweetbreads (flavorful but wish they weren't fried) fresh oysters served with shallot vinegar and were so fresh leaving me wanting so much more! The chopped bone marrow is a definite choice and we finished off with the Udon Carbonara which is heavy but so fulfilling and a great way to close out the meal. Oh beer wine and sake only but the selection is pretty tasty my husband and I each flavored a couple different beers and wine. Sooo coming back
(5)Christine L.
I was pretty disappointed with the food. I was in town staying at the Standard and was really excited to try this place since it has so many great reviews. Perhaps, we just ordered the wrong combination of dishes. If you don't want to read the long review, one Korean word best sums it up- neu kee heh. It means overly rich and heavy, sometime to the point of nausea in big portions. I try not to be repetitive with my word selection, but there are only so many words for disappointing and heavy. We ordered the raw oysters, bone marrow, Japanese amberjack, tagliatelle, the rice dish, and the scallops. Looking back, we ordered all very heavy dishes, but I have a feeling all the dishes are prepared with a heavy hand. I get that this is supposed to be like a pub and therefore has many comfort dishes on the menu, but at such high prices, I expected more refined tastes and subtlety. We also had a mix-up with the waitress. When I ordered the tagliatelle, she interjected and insisted that the new rice dish with squid, coconut and garlic was their new signature dish. When I agreed to get it, I meant in place of the tagliatelle as I assumed that's why she interrupted my ordering. Reading back or reciting all the items we ordered would have helped prevent that mistake. Perhaps she had done that, but we didn't catch it. We only realized what happened once we got both the pasta and the rice dish. By the time we let her know, she offered to cancel the last remaining scallops dish. We ended up getting the scallops anyway hoping they would be the saving grace of the overall disappointing meal. The oysters were decent, the ones at Michael's Genuine seem more fresh. I did not eat the bone marrow, but the miso butter toast it came with was good. According to my boyfriend, the bone marrow with the toast together was too heavy. The amberjack seemed to be a very pungent and oily fish, the sauce was good in terms of matching/masking the strong flavor of the fish, but not necessarily complementing the taste. The tagliatelle was an interesting concept with kimchi butter and chopped pieces of bread; the pasta itself was great and al dente; however the sauce fell short and the bread became soggy. The rice dish was like risotto and very filling; however not worth the price (again in terms of subtleties). The scallops were not bad- the shiso garlic butter and hot mini baguette in a bag were nice touches, and surprisingly the scallops stayed pretty tender despite the piping hot escargot plate they came in. I would say my favorite part of my meal was the beer. I ordered the 61 minute Dogfish Head blend with syrah. It was my first time trying it and I would have liked to read more about it from the bottle, but the waitress quickly took it away after pouring my glass. I probably won't be back in Miami anytime soon, and if I was I wouldn't want to spend that much money again in hopes that the other dishes are better. Perhaps they edit their menu based on feedback from their clientele, but for me personally, the large, heavy and overly flavorful dishes are not worth it. The portions were pretty big for a tapas style restaurant, so if you do go, it's better to go with a group and share the food along with the check.
(2)Irina L.
Absolutely fantastic experience. Every dish out of 8 that we ordered was right on par, and so was the wine. A true carnivore's heaven - I don't think we got a single vegetable item.Great service, knowledgeable staff, fun atmosphere, great music and good variety on different nights of the week. Interesting combination of tastes and influences. Definite go-to place!
(5)Tiffany H.
I've been wanting to try this place for a long time, after having heard great things about it. I finally made the trip after seeing they were participating in Miami Spice. I ended up coming here with a rather needy group of diners. By needy I mean a group requiring a lot of questions to be answered about the menu, and a lot of very specific questions from a very picky eater. The staff took it in stride and were very helpful and informative. We were seated quickly and appreciated the service from the get-go. Our water glasses were never empty and staff checked on us regarding our beer/wine several times. The drink selection is good and we enjoyed the beers and wines we tried. Even the very picky eater loved almost everything we tried. Our table's favorites were the bacon-wrapped dates (so much so we had a second order), the short rib/corn dumplings, the duck/pumpkin dumplings, fried snapper salad, and the pork cheek. We also had the green beans which were quite good, the bread pudding was tasty, the pork belly was also good, and the chunky monkey I thought was great but I'm a big chocolate-lover, it was too rich for the others. The hamachi crudo was the only thing that fell flat with our table- it wasn't bad, just not as impressive as the other dishes. I will definitely be coming back here to get my favorite things off the menu again and to try a few more things!
(5)Robert I.
Jumped the shark. Was 5'th and last time there. Was minimally crowded with only 2 people in front of us, the host quoted 20 minutes. Turned out to be one hour. I get you can guess wrong if people overstay. But they only have about 14 tables, but two of them are for 10 people. People could just share those tables, but no employees have to be retarded and leave those empty. Also every time I asked he pointed to an imaginary table saying they were preparing it for me, it was a little patronizing after the 2'nd or 3'rd time of that. I'll write that off as being a moron. Food was ok, and actually service was quite good. The waitress was knowledgeable on the menu. Pork Belly was great. Lobster and Margarine was ok, looked great, but tasted like a stick of butter. The carbonara was great the first few bites, but then I was full and the pork belly in it started to get heavy. Not sure what it was but something tore up my stomach and put me in the bathroom later. Also possible they don't have a liquor license. Their sushi place next door is only wine and beer, which is weird for a kind of expensive place.
(2)Crystal C.
Pros: What a neat little place (food concept and decor wise). I enjoy tapas and fusion, so I was predisposed to like this place. I enjoyed the pomegranate ice tea, bacon wrapped dates, brussels sprouts, and burrata. Cons: I disliked the croquetta, duck dumpling and broccoli Robb. My boyfriend wasn't a fan of the entire experience. He's a meat and potatoes kinda guy and couldn't make sense of all the different flavor combinations. Parking was a pain. The service wasn't that great, but about par for Miami. The couple dining next to us was rather unhappy as well; they spent most of their meal complaining. They sprung for the tasting menu ($55/person) and were disappointed at the small size of their portions because they felt they were being given single servings instead of for two. Also, they weren't very happy about having to share serving dishes.
(4)Scott L.
On a mission to pub belly just outside south beaches ultra tourist glitz, I was side tracked by all the other beautiful cafés surrounding it - clean woods, dimly lit with European atmospheres. It also got a little confusing, PB Steak and Pubbelly sushi and it turns out even barconeleta are all part of the Pubbelly group, with slightly different menus. I decided to start with my original destination and then jump around. Things aren't cheap - or necessarily large portions, which I surmised but know that going in. Sweet breads for $17 were just 3, but big and juicy and fried in a buttermilk batter, topped with a cabbage and commanding an order of perfect hot baguette to sop up the lovely sauce. The $9 rick shaw Pinot was good to wash it down. $35 seems kinda pricey for a small dish and a glass of wine, but I felt it was worth it. The gratuity is included in the bill. So many things on the menu hopefully as nicely prepared as the dish I ordered. (My server recommended anything pork.) Now that's going out to eat!
(5)cj f.
Can I give zero stars?? All hype, no substance. No self respecting establishment doesn't take reservations anymore. Laughable wine list. and as far as customer service - they say f%ck you. The chef literally said its my way or the highway. So i say, take it on down the road to Sardinia. Much better.
(1)Laura P.
Can't say enough good things about this place. Unique menu. We tried several of the dumpling options and they were all ridiculously delicious. Homemade pasta in the carbonara was out of this world. Mufunga is a must try. The wine and service were also exceptional.
(5)Nik M.
A few micro-brews of high quality and a few specialty drinks such as passionfruit cider were a nice compliment to the yummy menu. The place is a bit pricy but there was not a bad thing on our table (and we had 10 dishes). Worth a look...
(4)Coleman B.
Pubbelly is a perfect example of my ideal restaurant. Lots of great, exotic flavors best ordered in many very differently formatted plates. In several ways the tapas format is similar to a Dim Sum style, but they really do an excellent job of capturing a Latin/Spanish format and fusing it wonderfully with Asian flavors. We must have ordered at least 20 different things off the menu (there were 8 of us out for MY BIRTHDAY) and everything ranged from good to amazing. There were dumplings, pastas, sashimi style, soups, sushi style and beyond. Several dishes we re-ordered (specifically from the gyoza selection) because they were so good. Some might complain that the size of the dishes being too small doesn't warrant the price, but I celebrate the diversity that they offer, and how strong the different flavors are. A large issue I have with some tapas places is that the food ends up all following a too similar flavor palate and thankfully the flavors here all take off in way different directions. Plus, that just means we had to order more to try more. This is exactly what I could hope for in a birthday meal and I was already in love at round one of dishes. We also had a celebrity spotting right at the next table of one of the doctors form Grey's Anatomy. Even though we were seated outside service was swift and the drinks were also a hit. Nailed it! Loved it!
(5)Christina Z.
Order the duck &pumpkin dunplings! IT IS SO GOOD! It was our first time here, everything was very yummy. We ordered the duck & pumpkin dumplings, pork belly, pork cheek, pork ramen, bone marrow, and goat butter toast. When i put the goat butter toast in my mouth, it was like heaven in my mouth. $3 dollar for two pieces. Pork belly was awesome. You definitely need to try. it was very easy to get full cuz all the pork fat. Ramen was spicy, but i like it. Bone marrow with 2 pieces of miso toast, and it was delicious. The only dish i didnt like was the pork cheek. It has a sour cream flavor. It wasn't too bad. Good restaurant, friendly staff. If anybody wants to go there, I recommend you order the pork belly, duck dumplings, and the goat butter toast.
(5)F P.
What a stellar dinner! 16 people, impeccable service, and the food is an epicurean adventure. It's an absolute must for anyone who wants original and excellent fare. Bon appetite!
(5)Jean F.
Food great. Service not adequate for the price. Drinks are not of quality and in accordance to the place.
(2)Elsie W.
Me: I'm really into pork belly. Waiter: Then you gotta get the McBelly. It's my favorite, they're amazing. I saw the glistening tear come out of one of his eyes and the glistening saliva about to roll down one side of his lips and I thought, oh God. I must. And I did. And I should've gotten more than one. It WAS amazing. Highly recommend: 1) McBelly - pork belly sliders 2) Fried Chicken 3) Duck and pumpkin dumplings We shared 5 or 6 dishes between the two of us. It's tapas style, so the dishes aren't huge. The rest were good, but those would be my top 3. They also have a dessert menu if you ask nicely. We got the chocolate brownie dessert with bacon. You cannot go wrong with chocolate and bacon. It may be an acquired taste, and your companion may not ever acquire it... Which means more for you.
(5)Betty L.
This place is a small trendy, funky and very dim lighting. Most of their food is served tapas style and plates were really small but were so rich and tasty. I was there with a group of 8 people and we had the center communal table with small kitchen type of wooden stools not very comfortable. We ordered the Shortrib Tartare, Pork Belly, BBQ Pork Wings, Shortrib & Corn Dumplings and McBelly. Since the plates were small we had to order a few plates of each. There were two dishes that really stood out for me and the first one was the Kimchee fried rice. It was served in a really hot stone bowl and had a really rich and spicy flavor that I have never tasted before plus when you get to the bottom of this particular stone bowl the rice gets crispy and crunchy sort of like a thin rice cracker. The steak frites was really tasty too. It was a perfectly cooked steak topped with really thread like fries. The service was good not great. You get the feeling that they just want you to order, eat and leave as quickly as possible. All in all the food was good.
(4)Nancy Y.
Delicious from start to finish! Our group of 4 did the $45 tasting menu and all left stuffed to the brim. We had: Bacon-wrapped Dates - My first time having this and it was delicious. Fried Chicken - Yum! Fried chicken sort of Asian style (served alongside kimchi) Pork Belly - Amazing melt-in-your-mouth pork belly Fried Snapper Salad - Snapper lacked flavor, so just okay overall Brussels Sprouts - A bit overly seasoned/salty (I had to take off the top layers for them to be more edible) Green Beans - Also a bit on the salty side Duck & Pumpkin Dumplings - My favorite dish! They were more like duck-filled raviolis in a pumpkin puree and while it doesn't sound very good, the two were perfect together. Pork Belly & Scallion Dumplings - Also really good Short Rib & Corn Dumplings - Ditto above comment re dumplings BBQ Pork Wings - At this point, we were so stuffed we were shocked we were being served another dish. And for dessert: The Mason Jar - Not sure what was in here (a combination of ice cream and strawberries and a bunch of other things) but delicious nonetheless. Bread Pudding - Possibly the best bread pudding I've ever had. I was stuffed and still wanted more. For a place that appears to get pretty busy (no reservations unless you have a large party), we didn't wait long for any of our food and were never rushed to leave. I loved this place and can see myself returning when in town to try the other things on their seasonally changing menu.
(4)Nate S.
Food was good. Was hoping for a better alcohol selection though.
(4)A. T.
You have to try the pork belly there - you should have what I call appetizer dates. Try 2 dishes and then head over to barcelonata which is next to here and same owner. The ceviche with tostones that's marinated in a ginger soy rocks. Props to chef Jose Mendin!
(5)Max T.
My favorite restaurant in so fla, amazing food, amazing service. Can get pricey though.
(5)juan a.
Overall is was pretty good, but I think my expectations were too high. Also, for the prices I thought the food wood be spectacular, but it was just ok. I thought the place was over priced and over hyped. It's a casual tapas restaurant, and the majority of tapas with some type of protein were $16 to $18. Usually when I think of small plate casual places I think it should be in the $10-12 range, especially if you're using inexpensive ingredients like pork belly, pork cheeks, short ribs. That's usually the idea of the whole concept. Ordering several small affordable dishes. It was my wife and I. We only ordered 4 plates because we were not terribly hungry. I dont think that would make a full meal under normal conditions. Broccoli Rabe: meh... Pork Belly: Delicious. Next time I should order 3 of these. This and only this alone will make me go back to this restaurant. Octopus: ok. I've had better. Udon Carbonara: Pretty good. I didnt see the pork belly anywhere (the menu lists it as one of the main ingredients), but it was pretty tasty. Had it had the pricing that I would expect for a casual place like this I think I would have given it 4 stars
(3)Pedro L.
Three adjectives amazing, awesome, godly describe this place. It is pork heaven! Everything we had was delicious, the star was the pork cheeks and the roasted sucking pork, better than abuelita makes!
(5)Maggie V.
Finally made it to this restaurant after hearing about it for almost a year. What a great dining experience! We sat outside on a beautiful Miami winter night (aka. low 80s) with our dog Pete happily gnawing on his new bone from Dogbar. We ordered the tasting menu because you cannot go wrong here and the menu does change. Here is what we still talk about... 1. Brussels Sprouts- Just heaven... and if you have a sweet palate you could die happy with one in your mouth. 2. Green Beans - If you love green beans and have a more savory palate... you could die happy with one in your mouth. 3. Duck & Pumpkin Dumplings- Amazing taste combination. The mark of a great restaurant for me is if the menu shows me something new that I have not thought to cook or inspires me to cook something. This dish was it. 4. Black Truffle Toast - Literally butter with truffle and salt. If you do not like truffle... do not order it. If you do... it will be a religious experience. 5. Pork belly- Just awesome. 6. Bone Marrow- Bacon jam with perfectly cooked bone marrow. Everything we ate that night was fantastic. It was a big meal and we loved every bit of it. Even the bachelorette disaster next to us could not ruin the experience. Amazing local Miami experience and a fundamental part of the Miami culinary scene.
(5)Jemma C.
Such reasonable prices! Excellent server, tasty food. Interesting ingredients. Wait wasn't too long (maybe 20mins on a Friday during art basel). My only gripe is I really wanted a cocktail and sake is the only option. Otherwise well worth a visit. Can't wait to try their sushi place next door next time.
(4)Stephanie Y.
DUMPLINGS!!! So many kinds of dumplings and all so stinking good! It almost makes me wish I lived in Miami. Almost. Mostly because of all the rain. Can't really beat the weather in L.A. where it rains maybe 4 days a year. I ordered all 5 of the available dumpings - duck & pumpkin, short rib & corn, pork belly & scallion, seared rabbit, and pastrami & sauerkraut. I also ate the entire servings of all 5 by myself. The pastrami and the duck were the most unique, but I can't even pick a favorite, they were all so crazy delicious. The short rib & corn was the richest, the pork belly & scallion the most similar to normal Chinese dumplings, and the seared rabbit most similar to gyoza. Dumpling portions are pretty small - I had originally only ordered 4, but I had enough room to order and finish a 5th and then eat half an order of mofongo, which was also delicious but on the salty side. For dessert, I had the fried milk (really, how can you see fried milk on a menu and not order it?). It came with fresh bananas and homemade ice cream, which melted on the hot fried milk and mixed with the (caramel-y?) sauce to become a delicious soup halfway through. It could have used a bit of crunch but the flavors went together so well that I forgot about the lack of crunch after a couple more bites. It helped that the bananas were perfectly ripe and not mushy at all.
(5)Kelly C.
My favorite restaurant in Miami. I thoroughly enjoyed every bite I put in my mouth. Do yourself a favor and eat here. The dates avec chorizo are a must. You really can't go wrong at this place.
(5)John C.
This palace is really good Small plates but everything is yummy Not cheap but worth every dime Great beer selection
(5)Naty S.
Recently added to the fan list. Located in a new exciting area in Miami Beach that I believe it to be secluded from the tourist and the local mess that south beach has to offer. Two locations with almost identical names on the same block. Pubbelly Sushi is like 3 doors down, so make sure you check with the staff and you don't sit on the wrong one waiting for your friends who are just 2 doors away drinking the night away. Once I was on the right spot, we were offered the "Summer Menu" a $35 arrangement which includes a good majority of their top items. However, the entire table must agree on the items to order as the whole table gets served the same thing. Items that caught my mind and stole my heart: Brussels Sprouts, The Figs covered in Bacon, and the bread pudding. The entire menu was just to die for, but these three items above were just outstanding. The staff is very friendly with a good attitude. Not the snobs of those higher end restaurants on the beach. Atmosphere was pleasant, we found the music to be a bit too loud and when you are on a big table, you are going to miss what most people are talking about... The music won't allow you to be up to date with your friends, at least not this time. It is better for smaller parties. Definitely, I am returning to continue to explore their menu just with less friends. Make sure you leave room for dessert....
(4)Priscilla A.
Ate here last night! Went with a group of 6 people, which gave us the opportunity to try lots of different dishes. My favorite was definitely the duck and pumpkin dumplings as well as the pork belly. Although literally everything we ate was absolutely delicious! For dessert, the mason jar was great. Very friendly staff and a cool vibe. Definitely will be returning!
(5)Jose B.
Solid experience last night at Pubbelly. We had a table in 20 mins, the service was impeccable and the food to die for. Every single dish had a little twist on traditional food. The tapas style was great to sample multiple items on the menu without becoming obese in two hours. They did not have the wine we ordered and they suggested another that was not up to our expectations, so they took it away, no charge and no questions. We had the Udon Carbonara, Octopus, Foie Gras a la Planxa, dates, mofongo, dumplings of all sorts, and the sweet potatoes gnochis. To top off a night of fine dining, we had at their suggestion a dulce de leche creme brûlée (can't remember the name) ... Just know that we used our fingers to clean the jar that it was served in.
(5)Paul G.
Pubbelly should get a 6 stars. I came here with my wife on our babymoon to Miami. Bellini (sp?), our server, was kind, friendly, and extremely helpful. She immediately told us her "can't miss" dishes--bacon wrapped dates, brussel sprouts, and short rib dumplings. They were all phenomenal and I could eat the sauce on the brussel sprouts on anything--it was awesome! As an added bonus, they have a very creative desert menu and we found the room to split the chunky monkey. Do not miss this place is you go to Miami.
(5)Carl-Frederick F.
2 words...CEVICHE SUSHI.I have had some great sushi and my life but this made me me forget about the ridiculous price and the sub par service.the dessert/ice cream was also different.great ambience for some.I would go again
(3)J B.
After sitting in a holding pattern for an extra hour from our flight out of LA, we finally got checked in to our hotel around 9pm. Plans were to go to Joe's Stone Crab. Knowing that it is a tourist haven, and it would be close to closing when we got there, we relied on Yelp to give us another option. I read about PubBelly somewhere while researching the restaurants in Miami Beach, so it was an easy choice to give it a shot. service - 5+ stars. Explained everything that came out of the kitchen with great detail, and came rapidly I might add. Food - 5 Stars. Brussels sprouts, polenta, and 3 types of Dumplings (beef and corn, duck and pumpkin, and Pork belly and scallions. I couldn't find a single negative thing to say about anything except its a little pricey for a gastropub. Although, it's location is reason enough to charge a bit more. My favorite was the polenta, closely followed by the Brussels sprouts. If I was in town longer I would go back to try more things from the menu.
(5)Bileili V.
The first thing I thought about when I sat down and looked at the menu is, this place reminds me of home. We tried about 6 plates and were full. If you come during the day, don't sit by the back door, it slams and closes so weird it sounds like a door knocking nonstop. This is probably my favorite place in Miami because it didn't have the touch of doucheyness The only thing I would change is a better cocktail menu. They offer a variety of wines and such but they just need to throw in some really unique and refreshing martini/cocktails
(4)Bryan T.
this place is definitely a local favorite, and now I see why. Small space and cool outdoor seating made this place a hot spot over Art Basel. Our Group of 4 ordered a bunch of small plates to share and sample.. Some of our favorites were the ramen noodle dish, the beef dumplings and the croquets. Delicious flavors and all mixed very well together. The scallops weren't our favorite, but everything else was amazing. Looking forward to going back very soon.
(5)Alex F.
Sushi was great. Fresh and high quality. Special rolls all had a pub belly twist. Most we're very good. Big eye tuna sashimi appetizer with heirloom tomatoes and burrata was awesome. Ceviche was also good. Our friends liked the yellowtail roll with crab and truffle oil but my wife and I thought it was a bit heavy. We will definitely be back. Worth the 45 minute wait.
(4)Ali H.
Had Miami Spiced Menu, good selection of dishes, and you get to try most of it, Fun Place for Friends gathering.food was very creative , delicious.
(4)Thomas P.
We love coming here!!! Great service, ambiance and amazing food!! Tonight we had a 9 course tasting chefs menu, we didn't want to make any decisions so we let them do it and it was such a spectacular collection! You will not be disappointed with this restaurant group and the service is always outstanding!!!
(5)stephanie f.
We had been wanting to try Pubbelly for almost two years and just never made it. Based on reviews from our friends and supporting accolades from Yelp we were dying to try it. Finallly made it last night, and unfortunately I think we fell victim to over-hype. Don't get me wrong - Pubbelly was good - just not fantastic. There were a few standouts of the night, but our overall experience was one in which we don't think we'll be coming back. Just too may other options out there For the standouts: The brussel sprouts - I probably could have ordered 2 of these for myself and called it a day. Bread Pudding - forget what I just said - this could have been my meal. Fantastic - the soft serve ice cream was also probably the best I have ever had. The service - while we had to wait forever for a table (at 10pm on a sunday no less), the service was great once we finally sat. While I was stuffing the brussel sprouts in my mouth I dropped an entire mouthful on my shirt. Classy. The server saw my rookie move and quickly ran over with a tide pen. Embarrassment soared but I was in a much better place 30 minutes later when I was stain free and evidence free of being a fatty. The "good but not great" Udon Carbonara - this was pretty good, but not "oh my god good" The noodles were yummy but the peas threw me off. Pumpkin & Duck Dumplings - again good, but not a new favorite food. If you go to Pubbelly, I would recommend ordering them Bacon wrapped dates with goat cheese - goat cheese made them good but nothing you can't get at every other place in Miami. The "Meh" Short Rib Tartar - this came highly recommended. I had one bite and that was it. Maybe tartar is just not my thing. Black Truffle everything - Everything and I mean everything has truffle oil in it. This is great if you like truffle. Not so great if you don't like truffle. I dont like truffle. At the end of the day, if you live in Miami beach and go out to eat all the time I would say try Pubbelly because it is good - just not spectacular. But ..if you are from out of town or the far lands of Broward County - go try some other places on the beach but stop by for their bread pudding.
(3)Rich A.
This place is awful. Bowl of ramen= pig fat soup. Duck dumplings= greasy ravioli. They will sit you at open seats at tables that already have people, just weird. Another "trendy" Miami restaurant that brings in people because their friends say it's good. It's not.
(1)Patricia J.
I really enjoy this place. I have never had a bad meal here and i have tried almost everything on the menu. I can't pick a favorite. Although, anything with pork is on point and the scallops are delecious.
(5)Jaz F.
Dates were very good. The rest was nothing special
(3)Benjamin Z.
I retract my previous review. This place is on point. They do everything well. I understand the small space now and the McBelly is an amazing sandwich. I usually have two. The octopus is cooked to perfection as are the scallops.
(5)Brian D.
I went in here for a quick lunch. It was highly recommended by a local I met. It was really cool and trendy inside. The far wall of the place is a giant chalk board with menu items written on it. The lunch menu was primarily street tacos. I ordered the chorizo tacos and the flank steak tacos on in lettuce wraps. They were both quite good. 2 small tacos come with every order (about $7 and order). Truth be told, I could probably put down several more orders. If your hungry, I suggest trying three types of tacos. Our server was a little strange, but the food came out fast. I will go back the next time I'm in Miami.
(4)Camila G.
One of my favorite places! Best mofongo in town. My hubby really enjoys the kimchi fried rice...with an egg on top yo'. To top off a fantastic experience El Cubano is a unique dessert if you like guava, ice cream and ?breadpudding? Staff is very friendly. Great atmosphere!
(5)Chris O.
This place is legit. I found my new favorite restaurant in Pubbelly... aaand it's over 3,000 miles away. From start to finish, had a great time there. We sat at the bar and our server/barkeep Britanny (sp?) was the absolute best. Everyone in general were friendly and attentive. Tapas style dishes with authentic Spanish roots and Asian flair in a lively, un-stuffy and friendly environment... right up my alley. Plus little details which I am still impressed by... a Neil Hamburger flyer and Zenyatta Mondatta album cover hanging in the men's room..! Somewhat obscure and very cool. Had a great meal including octopus a la plancha, brussels sprouts, short rib dumplings, pork belly, green beans... all top-notch, big time umami and delicious. Washed it down with two suggested Victory brews, a tripel and a hopp-y pilsner-style which were a perfect match. Pubbelly would be in my top three reasons to return or move to Miami. If I didn't have reservations at Michy's and Michaels Genuine the next day, I would have been right back at the bar at Pubbelly. Then there's the other restaurants in the Pubbelly family... 3,100 miles away... *sigh*.
(5)Dennis M.
My favorite of all the Pubbelly establishments. service is quick and friendly, food is outstanding and has a great atmosphere. It's a tiny place that may be hard to sit a large group but if you show up early enough, you should be fine. The fried rice with pineapple and pork belly and brussel sprouts are bangers. Bacon wrapped dates were real tight as well!
(5)Mario F.
I don't give out 5 stars but I had to with this amazing experience. From the atmosphere to the service to the food all exceptional. We went on Friday night 8pm thinking we will have to wait but we were seated right away. We were very hungry so ordered quickly and told our waitress that we were pretty hungry she took our order pointed out that everything was great but helped us with what we should try. Food came super quick! Brussel sprouts were very good, mofongo in a broth was very tasty, duck pumpkin in ravioli amazing, pork belly felt bad after eating but delicious, short rib dumplings also very good. We finished with bread pudding with ice cream which was very nice finish to a great dinner. Let me tell u they were very attentive and went extra mile as they changed our plates in middle with new plates which was definitely an extra touch. All came to about 100 bucks $$ money well spent!!! Would recommend to everyone!
(5)Nick R.
Went here based on the Yelp reviews and what a disappointment. Thoroughly average, greasy Asian/American/Latin fusion cuisine. Expensive for what you get as well. Steer clear.
(2)Burry B.
walked into the wrong location and ate. walked into pop belly sushi and didn't realize it was the wrong restaurant until I walked past the actual restaurant. the annoying thing is that the name of the restaurant outside is the exact same so you honestly won't have a clue you were in the wrong restaurant besides the awkward menu. food was ok. a bit pricey for what it is. wish I knew we walked into the wrong place.
(3)Donald M.
Came here at 7:30pm. Was informed the wait would be an hour ~ waited an hour and a half. They said the Miami spice menu is "meant to be shared" and have it family style. They say it's proportional to the party size.... LIES! They give you one piece. Tiny pieces. We ordered eggs. They have us 4 eggs for 7 people. How do you share this? Ordered some green peas. Once divided out, came out to about 3 pieces a person. Pork belly. Their signature dish. it had good flavor, but the portion again was tiny. Dessert 3 for the table. Ordered s'more, brownie Sunday, and cookie dough. Cookie dough one was ok. Needed more cookies inside. Brownie tasted like sponges. Not like chocolate. And the s'more one was ehh. The class of people who eat here are loud, and crude. And enjoy talking shit about neighboring tables. I'll be ordering more food when we leave here. And no, I will not be returning! And NO, I will not recommend to a friend!
(1)Michelle P.
Hands down one of my favorite restaurants in Miami. There are so many amazing items on the menu, you're bound to find something you'll fall in love with and want to be buried with for the rest of time. My personal favorites are the mofongo (I have to get it everytime I go), the pastrami and sauerkraut dumplings, the pork belly dumplings, the goat cheese croquettes, the dates con chorizo, the goat butter toast, the Brussels sprouts, and the udon carbonara. For dessert, don't skip the mason jar. It's just layers of delectable sweet delights.
(5)J N.
I would have given this restaurant 5 stars except our waiter was a real idiot from the second we walked in to the minute we left. The food is absolutely delicious..Here is what we ordered: Bacon Wrapped Dates- A must order McBelly- Delicous..def order over the porkbelly Seasonal Burrantina- YUMM. fresh burata Porkbelly- Apparently they are known for this...not really that special Bay Scallops Bourguignon- 100% if you like scallops order this. Its delicious!! Brussel Sprouts- May be the best thing on the menu. If you like brussels and miso order this Croquetas- The pumpkin aioli is delicious Kimchee Fried Rice- Big Portion. Big Flavors. A must order Shortrib & Corn Dumplings- Not that memorable Duck & Pumpkin- Def order. so unique and delicious The desserts are alll scrumptious and amazing- can't go wrong with any of them Overall our experience was delicious. Drinks are overpriced so i would stick with beer, sake or wine if you want a good buzz. Food is reasonably priced and i would go with about 2-3 tapas per person.
(4)Juliana G.
My hubby and I headed to Pubbelly, our favorite restaurant, to celebrate the end of the weekend. Hey, in my world, any excuse is a good excuse to go to Pubbelly :) We sat at the bar and were happily surprised to learn that they had a 2nd Anniversary Menu going on, which is similar to Miami Spice where you choose several items for a fixed price. We decided to go with that and add a few extras from their new Fall Menu as well. We started with the croquetas made with shortrib and porcini and served with mint aoioli. These croquetas are not your typical croquetas, but rather are round and you definitely taste the shortrib in them. The aoili pairs fantastically with them and my hubby and I inhaled them. Yumm... Next came the dates avec chorizo which are filled with goat cream and wrapped in crispy bacon. The description alone says it all! They are amazing and leave you wanting more. The good thing is that the next dish was delivered immediately after that. It was the Japanese Amberjack with garlic chips, lemongrass romesco, and hazelnuts. The fish was so delicate it melt in our mouths. The sauce was just a bit spicy and complimented the fish beautifully. We then had the duck and pumpkin dumplings with orange, almonds, cinnamon, and soy brown butter; as well as the shortrib and corn dumplings with black truffle, corn soy, sorrel, and parmegiano. Both types were delicious. Definitely not the kind you get at chinese restaurants. We also had the BBQ "pork wings" with smoke teriyaki, pickled cherry slaw, and bacon; as well as the pork belly with kabocha, butterscotch miso, and corn powder. Pork is Pubbelly's specialty and you will never go wrong with pork there. The pork belly was very tender, cripsy on top and the miso was amazing. You can't forget to eat your veggies and there is nothing better here than the brussels sprouts, with bacon miso, and sea salt. These brussels sprouts are some of the best I've had. I mean, they have bacon miso, what can be better than that? I don't think these are the veggies your doctor recommends, though :) Heather, our great bartender who knows us as regulars asked if we were going to have our "usual." We said yes, of course, so she brought us the buffalo style sweetbreads which come with slivered pickled celery, blue cheese, and ao nori. This is the best thing they have on their menu. They are like the best chicken wings you have ever had times 10! My hubby always ends up eating them when I'm not looking :( but I was able to have one piece before he vacuumed in the others. From their new Fall menu we ordered the pork cheeks with whipped ricotta, sage butter, and hazelnuts. This was my first time eating pork cheeks and they did not disappoint. Very yummy....We also had the bone marrow and Florida spiny lobster, with butter roasted chanterelles, spinach, and warm baguette. The bone marrow was delicious and our puppies were very happy to get the left over bones :) The spiny lobster with the baguette was a nice play on lobster roll. I don't think that is what they intended, but that's what I did and it worked! We were eating light that day, so we also had the stone crabs while we waited for dessert to be packed to go :) By the way, they are very reluctant to let you take their desserts to go because most of them have soft serve ice cream as their main component. But a sad face did the trick and I was very happy to enjoy my chocolate brownie with caramelized bacon at 3:00 a.m. :) Sorry about the pictures from this meal, but my camera went on strike due to the extreme amount of food being consumed. What a rookie!
(5)Bill K.
Ambiance is 5 star Service is 2 star Food is 2 star Overall experience is 2.5 stars. I'd pass on this restaurant.
(3)Crystal W.
Atmosphere 5 Food 5 (give it a 10 if I could) Service 5 Decor 5 LOVE LOVE LOVE this place So it is a little far from South Beach, but it was totally worth the walk. It is this little cozy place. They serve tapas with an asian twist (my favorite type of food). The server was also very friendly, and informative about the food, guiding us on what to order. While reading mind, I would like to set a context for you...this was new years day, and I had just sat on a flight throwing up the whole way...due to too much alcohol the previous night...needless to say, my stomach was queasy and I was not hungry at all... ...but the menu itself at this place, omg, I had a foodgasm just reading it. Everything looked amazing, I would have ordered one of everything if I could...and everything also tasted amazing... Scallops Crudo wih red grapes, truffle oil This was a perfect start to a perfect meal. The scallops were fresh and silky, combined with the earthiness of the truffle oil and the sharp citrus taste and crunch of the red grapes. Omg, its like fireworks of flavor exploded in my mouth. I could eat this all day. This dish was perfect to start with, as the citric qualities of the dish really made me hungry for more... Shortrib Tartare with apples quail egg, green mustard, tobanjan, pinenuts This dish was delicious. I've had many beef tartare (because I'm a carnivore, and I like the meaty taste of roar meat), this is definitely one of the top ones. They served this with rye crisps, which brought a crunch and rustic flavor to this dish. This was a very wise complement to the dish both in flavor and texture. We ordered two of the dumplings: Mushrooms & Huitlacoche corn, favas, parmesan, squid ink black butter I thought this was a little too salty for my taste. It was still very flavorful, but the mushroom taste and corn was masked by the saltiness of the dish, which I thought was not necessary. Shortrib & Corn black truffle, corn soy, shiso, parmigiano This was AMAZING. Once again, the earthiness of the truffle along with the succulent short rib was a perfect combination. The sweet corn taste also cut through the dish, giving the dish a fresh sweet taste, leaving your palette feeling clean in the end, and not overwhelmed by the boldness of the different flavors. McBelly kimchee, BBQ, pickles I did not expect this, but these were porkbelly burgers. I thought they were good, the meat was very succulent and juicy. I like my burgers naked though (I don't like the bread), so unless it is some seriously impressive bread, I don't like my meat masked by the extra layer. I would have just been happy with the porkbelly... My fiance said we should have just ordered one of the following (secretly I'm happy we ordered both, cause I loved them both) Mofongo pork belly, shoyu broth To be honest, I was not sure what a Mofongo was...but whatever it is, it was delicious. This was a mix of the creaminess of I want to say potatoes, and there was some crunchiness in this too (I want to say it was from the pork belly). This was bathed in a shoyu broth, which the monfongo soaked in the flavor. Every bite seriously made my taste buds leap with joy. I was really full, but I couldn't stop eating this. Soft Polenta shortrib, truffle, egg I think from reading my reviews, you already know I am a sucker for shortrib, pork belly and truffle. This dish had short rib and truffle, topped with a road qual egg. The creaminess of the polenta mixed with the egg gave it a very rich smooth consistency, paired with the richness of the truffle juiciness of the short rib. This dish, if I was to describe it in terms of a wine, would be a very full bodied Cabernet Sauvignon...rustic, rich and velvety...I really can't say anymore...I loved it I strongly recommend this place to everyone. It is seriously one of my favorite restaurants!
(5)Tyler K.
This place probably doesn't need the help of my review, but for the benefit of the carnivorous public I'd be remiss not to leave a word of praise. If you love great food and good beer, go here. I'm from Boston and was in town for a few days. My favorite restaurant in Boston is Ken Oringer and Jamie Bissonnette's 'Coppa'. This felt like the Miami equivalent. Touches of various culinary dialects distilled into a south beach expose fit for salivation. Don't waste your time or money on the overpriced shows on Collins. Hit this place and don't look back.
(5)C P.
Epic. We've been in the US for a month now and def the best meal we've had. We went with the Miami Spice menu, $33pp for 9 different dishes, such good value. Stand ours were the Pork Belly, Pork Cheeks and the Brussels Sprout, I don't even like Brussels Sprout. Oh, great service too, our server explained every dish to us and was spot on. Wish we could go back!
(5)Gunnar J.
Seriously one of the best dinners ever. The cocktails were fantastic, especially the beet juice libation. Every bit of food we had was off the chart... Tartare, bone marrow, dumpling, burger, brussel sprouts, & yummy desserts. Will try to go back any time we're in Miami.
(5)Patrick H.
This is one of my favorite restaurants in the whole world. Sit at the bar and let Melissa help you with the ordering. She's amazing and has never steered me wrong! This visit I had the McBelly,, oxtail dumplings and short rib tartare. They were all exceptional but the tartare was my favorite because the flavors were so vibrant. Washed down with a Belgian white beer I was a happy camper. Make sure you have a meal here when you're in Miami. Sit at the bar and enjoy Melissa's friendly and professional service for the ultimate gastropub dining experience!
(5)Rebecca M.
I came here with two friends around 8:30 on Friday night. The restaurant is small and not particularly flexible in its seating arrangements, and so we knew we would have to wait a little while for a 3-top. When they quoted us a 45 minute wait time, we were not surprised. But after an hour we started getting restless, and after 1.5 hour, we started getting frustrated. We followed up with the host again, and he brought us come complimentary Croquetas which was a nice gesture but didn't appease our irritation. Just after 10:30, TWO HOURS after first checking in, we were finally seated. I didn't want to bad experience of expecting to wait one hour and waiting over two hours to ruin my meal, so I brushed it off and went on to have a great meal. Given that we were starving at this point, we order quite a bit of food. Among the appetizers were the Pork Belly Dumplings, Short Rib Tartare, and the Fried Chicken. I thought the pork dumplings were delicious - they had just the right amount of "crisp" and the dipping sauce had a slight tanginess to it that complimented the pork well. The tartare and the fried chicken were fine, but nothing to rave about. For entrees, I tried both the Cochinillo and the Udon Carbonara. The cochinillo was okay - nothing too special though, but the udon, which I was not expecting to enjoy, was phenomenal. The noodles were great, and the carbonara sauce was not too creamy. The pork was extremely tender and all of the flavors mixed together nicely. For dessert, we split the Mason Jar and the Bread Pudding. The bread pudding was pretty good, although I am spoiled by the best bread pudding EVER at Verde in Pittsburgh, so my standards are high. The mason jar, on the other hand, was unexpectedly good. It has layer after layer of surprises, including whipped cream, strawberry compote, graham cracker, and probably 5 more layers on top of that. Sometime when mixing too much together, my taste buds almost get confused, but in this instance, even though I didn't know what I would get in the next bite, it was always a pleasant surprise. The venue was great and after the initial wait, so was our service. Being a visitor to Miami, it was refreshing to be around a crowd of people that seemed very down-to-earth and casual.
(4)Monica S.
Imagine going to your favorite band's show and having them play all of your old favorite songs, their greatest hits and your greatest pleasure. The Miami Spice menu at Pubbelly is very much the same. They took the most popular dishes off their gastrotapas menu and turned it into a table slapping, lip smacking, coma inducing medley of treats. The way the menu's created, it's a meal for someone who loves appetizers. If you're after a serious serving of something substantial (say an entree-sized piece of fish or meat) this isn't your calling. But for my mom and I, we loved it and noshed on. Start: Croquettas Dates avec chorizo - YES Dumplings: Pork belly & scallion - YES Short rib & corn PigOut: BBQ Pork Wings Pork belly - YES Veggies: Green beans - YES Dessert: Banana pudding There's good reason Pubbelly boasts a wait almost every night of the week. For the modest operation it is, they certainly do a fine job with the foodstuffs. YES goes to all the stuff I'd quickly order again off the regular menu.
(5)Jess W.
4.5 stars! I'm always a little skeptical about "Asian-inspired" restaurants but Pubbelly blew me away! What went in my belly: Dates avec Chorizo - with goat cream and bacon ($9). Three bite-sized dates wrapped with succulent pieces of bacon. A little bit of sweetness and a little bit of saltiness. Make sure you get a good bit of the tomato sauce in each bite too! A classic dish prepared perfectly. McBelly - with kimchee, BBQ and pickles ($6 each). One bite and I could see why this is their signature dish. A must-order! Shortrib Tartare - apples, quail egg, green mustard, tobanjan and pinenuts ($14). The meat had a nice amount of kick to it which was balanced out by the coolness of the apples. Pork Belly & Scallion Dumplings - su-shoyu, schichimi and onion marmalade ($10). The only dish I didn't love. Don't get me wrong, they weren't bad but I've had much better dumplings for a fraction of the cost. The least memorable dish of the evening. Brussels Sprouts - bacon miso and sea salt ($7). I hated Brussels sprouts growing up as a kid but have really grown to love them in recent years. Maybe it has something to do with the fact that they are always paired with bacon these days... Anyway, this dish didn't disappoint! BBQ Pork Wings - smoked teriyaki, pickled grapes slaw and bacon ($15). The meat was tender and the sauce had a nice sweet smokiness to it. Oh and they were topped with bacon, of course. So. Good. Kimchee Fried Rice - with pork belly and pineapple ($18). The rice was served in a hot stone bowl like a bibimbap with a poached egg on top which our server proceeded to mix into the rice. One of my favourites of the night. It's a big portion so we had leftovers. Tasted just as good the next day! Great casual atmosphere, awesome servers and food that far exceeded my expectations!
(4)Steven M.
The appetizers and side dishes are spectacular. The main dishes are delicious but you never want to stop ordering appetizers to get to them. I highly recommend the dates and the pastrami dumplings. Enjoy !! I know I did
(5)Arianna N Shaffer S.
This place is a fun, exciting, and modern atmosphere. It's a little noise inside, but its a great place to come and the food is good. The service is also pretty good as well.
(3)Mike D.
Trip to Miami, CHECK. Hit the typical tourist attractions, CHECK. Ventured off the beaten path and found Stunningsville, CHECK. Wait, what the hell is Stunningsville?!? Well, its a new word I just created, a phenomenon where you get away from the normal touristy world and hit the intersection of truly spectacular and mind blowing, just a few blocks away blocks away from all the less than mediocre chaos. OK, Let's get down to business; What are you looking for? Comfy yet well refined vibe? Absolutely amazing service? Food that is so inspiring that you will think about it for weeks after? Reasonable Miami Beach pricing? Oh course you are, that's the goal, you want to get the best bang for your buck. Well I am not going to lie, you are going to spend a few bucks here BUT in comparison to what you are getting, this place is unparallelled. This is what I want you to do; Go on a journey, read each description of each of the menu items, then envision how that journey is going to go. By the time you get to the bottom of the menu, there will be a puddle of drool on the table. Now, stay where you are, keep salivating and as the food arrives and hits your mouth, that journey that you and the food are on is never going to end, even after you leave. You will experience things like shortrib tartare with flavor profiles and textures that you will never be able to forget, in fact, it will most likely ruin any future experiences you may have due to setting the bar so high. Next, I want you to save room for dessert. I dont even care if you dont like dessert or typically don't order dessert, you are getting dessert, OK? In fact you are getting the Chunky monkey dessert, you know why? Because, I am not even a dessert guy, but here I sit a week later, my mind is still blown and I cant stop fantasizing about that dessert. So, here we are, me still on my journey, and you still trying to figure out where you are going to dinner tonight. Stop now, join me on this journey. Thank me later.
(5)Karla R.
My friend and I went to Pubbelly for their Miami Spice menu. It was AMAZING! The short rib dumplings and pork belly dumplings were probably our favorite with their incredibly savory flavor. Their take on traditional croquetas is so unique and delicious! Order the mason jar for dessert! We didn't know what it was, but our server, Derek, suggested it and we loved it! Definitely coming back here (:
(5)Penny M.
Loved the tapas at this restaurant. Tried everything from the dates wrapped in bacon to the pork cheeks. Ribs, Brussel sprouts, dumplings and even the fried milk (for dessert) were all delicious. Try them out. You'll be glad. And oh, did I mention how great the prices are?
(4)Marinet Q.
Best restaurant I have bee in a long time. It is a gastro pub. Order and share. Most of all listen to the recos and be adventuruos. Get there early to get seated
(5)Augusto B.
Simply, Amazing !! fried rice to die for, ribs simply heaven. services ok
(5)Yekaterina K.
Out of all the "Pubbelly" restaurants I'm a huge fan of Barcelonetta, without a question money well spent! The seafood and drink selection is truly incredible, the best spanish food I've had hands down! Diam, who usually works at the bar is the best, make sure he's the one making your drinks when you come!
(5)Julia D.
Amazing place. If I lived in Miami I would be a regular. We had several items off the menu: Scallops: Absolutely melt in your mouth good! Pork Belly Won tons: Deliciously crispy, a very unique flavor and pleasant surprise. ***********and now for the SHOW STOPPER!!********** PORK RIB TARTARE! : the verdict? Melt in your mouth good. An absolute MUST if you're stopping bye. Also mentioned on Anthony Bourdain's Lay Over. Thanks again Tony B for an amazing recommendation! If back in Miami, you can bet I will be back here!
(5)Andrew C.
My sister and I came here for the miami spice menu. I am a huuuuuuge fan of tapas so I have been itching to come here for a while so I was really excited to finally eat at this establishment. Although the dining experience was not without some blemishes, overall Pubbelly lived up to the hype. It was fairly empty inside so we were seated right away. We had a main waiter( I forgot his name) and were helped by a few others. Everyone was pleasant and provided excellent service. To start we had croquetas, dates avec chorizo, sweet and sour sweetbreads, heirloom tomatoes, pork belly and scallion dumplings and short rib and corn dumplings, and a couple of Mcbellys, which is a pork belly slider. Everything except the heirloom tomatoes was outstanding. The tomatoes tasted like plain tomatoes with ponzu sauce on top...which was probably exactly what it was. Everything was full of flavor. The croquetas was crispy on the outside and velvety soft on the inside. The dates were the perfect contrast between sweet and salty, I could go on but I suggest you just try them yourself. The only thing was that the spice menu portions were microscopic. We had four croquetas each of which was the size of my thumb. We were given two of each dumpling, both could fit inside a two year old's hand. The dates and Mcbelly were ordered from the main menu and were decent enough sized portions. For "entrees" we went with their famous pork belly, the ham braised pork cheek, and the brussel sprouts. There was four, maybe five thumb sized pieces of pork cheek, each was very soft and tender, but we both were not crazy about the flavor. Although the ricotta gnudi that it came with was delicous. The pork belly was amazing, it was floating in a creamy puree of some sort that was very delicate as to not overpower the flavor of the pork belly. I wanted to eat 10 of them, but again unfortunately, it was like a 3 oz. portion that was cut in half, very small. The brussels sprouts were okay, it was extremely sweet. Either tone down on the sweetness, or hold back on the sauce. They would have been terrific if done so. For dessert we had the mason jar and brownies with ice cream ( note: the spice menu only comes with one dessert!!! Talk about small portions again) The mason jar, which has some type of mousse inside, whip cream, and a creme brulee foam on top, was okay. The flavor profiles didn't go well together. On top of that, it was placed in an odd mason shaped mason jar where the base is wider than the top which makes it difficult to eat. The brownies with ice cream was good, but nothing spectacular, I was hoping for warm, melting gooey fudge chocolate with ice cream on top, but it was just brownie pieces. Nothing special but still good. I will definitely come here again, I recommend bringing friends and trying a bunch of different things! They do really know their pork. *Best Dish - Dates avec chorizo and the pork belly with butterscotch miso*
(4)Wendy H.
Pubbelly, you complete me. If I lived in Miami, I'd want to eat here every week. The food was so amazing I ate at a very slow pace just to savor each morsel. Small plates meant to be shared. The short rib and sweet corn croquetas were heavenly and the Octopus a la Plancha was surprisingly tender and delicious. The sake mojito was yummy and the beer selection is great too. I regret that I had but one night to give to Pubbelly.
(5)Patrick L.
"Don't believe the hype," but on some occasions, the hype turns out to have been correct. When I find myself dining at other restaurants and saying "this pork belly/brussels sprouts/whatever is fantastic, but it's still not as good as Pubbelly's," that's when I know I'm dealing with a sure-fire five stars. Tons of places in Miami do pork belly. It's probably overdone at this point. But Pubbelly has the Definitive Miami Pork Belly. Helpfully sliced for sharing, it's just that much more moist and flavorful than any other in town. Without being so fatty, too, which is often my only real problem with pork belly. Beyond that, it's the butterscotch miso that sends the flavor of the belly beyond that of others around town. Pubbelly also has the definitive bowl of brussels sprouts. Again, lots of other places around South Florida are doing a great job with the little bitter sprouts everyone used to hate as a kid. And yet again, Pubbelly bests all of them. Sure, the sprouts are cooked perfectly, but it's that bacon miso pushing the dish ahead, lending it this dense savory component. Even fried rice. Who gets excited about fried rice? Not me. But when it's done up Pubbelly-style, with pork and kim chee in it, it turns out being the best fried rice I've ever eaten. OK. Let's just go ahead and say PB has the best fried rice in Miami, too, because it's probably true. The bacon brownie at dessert might have been the only mild disappointment. Tasty brownie, but the only "bacon" flavor I could note was a bit of salt. Too bad - while the little salt essence went well with the chocolate, I think some more of that smoky, meaty flavor would have complemented the chocolate far more. There's a good little list of beer, wine and sake. It's nothing too far-out and crazy, but more just solid options that will pair well with the food. The only drawback here I can see is that the place is tiny, and fills up fast. Unless it's early, I probably wouldn't even try to come here. I'd suggest taking advantage of the fact that very few people in Miami like eating early.
(5)David W.
Came here on a Saturday night around 1030/11 and it was pretty packed, so if you're here on a Saturday night expect a wait unless you come at the open. So what did we get...let's see, we started with the short rib and corn dumplings which were good, but not necessarily something that blew me away. Next was the pork belly, which was definitely the winner of the meal. This is a must, don't miss it. Finished with the pork cheeks that were good, but again, not memorable. So two good dishes, one really good one, I think that puts this place right at about 3/3.5 stars. If you're in the area, try it out, but I'm not sure if it's really a destination spot.
(3)Mariela E.
Love, love the food" the only think very small portions. But all the different flavors in every plate are wow! Very recommend it!
(4)Nicole W.
Great atmosphere and the food. Oh my god the food! I can't even put it into words. My sister had come here before and had the same server and told her to surprise her like last time. With a smile on his face he left and every 15 minutes came out with 3 different dishes. Each of them were small, like tapas, which was great because you can try a little of everything! (now thats my kind of dinner!) I have to say that the octopus was by far the most delicious dish I had.
(5)Farah G.
W O W. We loved everything here from the wine, to the tapas, to the dessert. Our waiter was so knowledgable that we trusted him to bring us dishes he recommended - he was on point every time. Definitely in my top 5 places right now. A little pricey but then again its in sobe. You get what you pay for though.
(5)Andrea D.
Absolutely delicious. I had the valentines special ravioli and mason jar dessert, to die for. Fantastic food and service, everyone was really friendly and helpful. Also the drinks are super tasty. Definetly will be coming back.
(5)Celine C.
What an awesome experience! It's a cute little restaurant that can get packed very quickly. It's best that you arrive early. Of course, I had to try their pork belly! I ordered a total of 3 pork belly dishes and they are equally delicious. First, I had the McBelly, it's a MUST GET ITEM! The pork belly literally melts in your mouth. The onions and the sauce are such a great combination with the pork that I could eat three more of those. I also ordered their regular pork belly. Omg, again, melted in my mouth with some delicous pumpkin puree. Last pork belly dish I got was the spicy pork belly ramen. I wish it was a bigger bowl!!! Another must get is the Mason Jar for dessert. A layer of raspberry marmalade with vanilla ice cream...I'm drooling as I am thinking about it. I don't recommend getting the scallops though. I thought the scallops were a bit lack of taste and could use more seasoning on the scallops itself. I understand that this place can be pricey and the dishes are more appetizers, but their food is overall delicious. It's not something you eat anywhere else. A must try. I can't wait to try their other restaurants like Pubbelly Sushi right next door.
(5)L N.
So far Pubbelly is my fave tapas restaurant. Whenever I'm in Miami, this place is a must for me. Food's amazing! My favorite dishes are dates avec chorizo, pork belly, short rib tartare, and Japanese amberjack. I can't wait to eat here again.
(5)Juan S.
This place wasn't on my list because of being tapas style (not a fan) and more "different" food options; however, some friends wanted to try it so I thought, why not? It wasn't bad, but just wasn't crazy about the food. I got the steak and wasn't impressed. Full of fat and about a 1/3 of it was unedible. Also tried the scallops (ok), the duck and pumpkin dumplings (also ok), burratina (just ok too) and the brussel sprouts (the highlight). Atmosphere was cramped although cozy and service was good, but doubt I'd return again. Just not excited about the food.
(2)Ryan J.
One of the best meals Miami has to offer. Literally found myself there 3 different times. Pubbelly Sushi (next door) is a gem as well. Get their pork belly, their dumplings, basically you cannot go wrong with anything here. Excellence.
(5)Oulie T.
Yelp led me here n Yelp did good. I dined here late on a friday night and it was bustling. Location is right across from the Miami Beach Yacht club. Fancy!! Food was amazing. I was told by the two super cute blond Barbie doll sisters who were dining next to me that this was The Best place to dine at while in Miami and they congratulated me on finding it. They actually thought I was a local since i was by myself and sat at the bar and was ordering just food and no drinks. Thats what the locals do they come here and eat and they can do it day after day and not be bored with the menu. I ordered the fried red snapper salad because it featured local snapper from the florida keys. It's nice that the menu has in parenthesis() where the food was sourced from. The salad was simple and yet the flavors were bright and brilliant. I am normally not a big fan of bean sprouts but I did not want to stop eating these. The marinade of the salad was super YUM! The bartender was really cute in a J-Lo type of way. She was attentive and helpful and made me feel really comfortable hanging out at the bar by myself until I struck a conversation with the cute blond Barbie sisters( they were really smart girls too a nurse and an accountant) who were huge foodies. When they found out I was traveling alone and headed to the keys they gave me tons of recommendations on places to stop and eat and things to do. The crowd was well dressed, upscale and not Miami Tacky(super tight pleather pants with towering heels and big hair.) I encountered those girls in the parking lot going to a burger joint nearby. I asked them where the party was and was surprised that they got that sexed up just to eat burgers. Hmm so a friday night in Miami Beach is well spent here at PubBelly if you're the chill sort of person and enjoy amazing food surrounded by beautiful friendly and intelligent people.
(5)Turi L.
Food was very tasty and well made. The Palenta is a must The service was ok keeping in mind i got there 45 minutes before closing and they were good on the water
(4)Mike A.
Ok, so I'm from Boston and work in Miami. Had some friends coming in from home -- taking them out for dinner, didn't want to disappoint them. Get a recommendation from a friend to hit up Pubbelly. It was a risk as I hadn't been there... I just kept thinking pleeeeeeease, Pubbelly, don't make me look a fool!!! Here is the single best thing I can say about Pubbelly -- my fiancé does not eat any meat but chicken and turkey, and she tried TWO pork dishes at Pubbelly because she actually felt that she was missing out. Apparently the rest of us might have been semi-orgasmic in the way we savored the food. Everything we tried was great, and a few things were flat out excellent. The pork belly. It's amazeballs. The pork dumplings -- also fantastic. For me fusion food can get -- dumb -- fast, so it was good to see this place sticking to the roots on a dish and just tweaking it to make it a fusion item. The one thing I had that didn't wow me broke that fusion rule, and that was the udon pork soup. It just didn't work for me. The flavors and all that were OK, but the whole thing just seemed off. On top of the great food the service was wonderful and the ambiance was perfect for having friends up for good drinks, fun and food. Best of all, I didn't feel like we spent too much -- we all felt like we got our money's worth and more. Thanks Pubbelly for helping me keep a good rep, and thanks Juan B. for the great recommendation!
(4)Selina R.
I came here after work on a Thursday afternoon and fell in love with the food. I had the croquettas to start and they were delicious. For main course I had the pork belly and all is can say is WOW. I have never tasted something so delicious. The sweet and crispy flavours were perfect and melted in my mouth. The staff were very friendly and helpful and over all the ambiance was chilled and enjoyable. My only personal dislike is the serving of wine in a regular small glass, I need vino served in a wine glass however i know that is just the style of the restaurant. Overall a must go to restaurant in Sobe Miami! I will definitely be back!
(4)Prina B.
I wasn't impressed with Pubbelly and am not sure what all of the Yelp hype is about. My girlfriends and I came here for dinner and ordered a few dishes and some dessert. The food was good, but nothing was memorable enough to warrant a second visit. The menu is very pork-centric. I wish it had some lighter and brighter fare on it to better complement the multitude of heavy dishes. The service was terrible. We always found ourselves looking for our waiter to place an order or re-fill our water glasses. We must've spent 5-10 minutes once trying to flag him down. A lot of people seem to like this place, but it just isn't for me.
(2)John T.
Diarrhea for two days from the Kimchee Fried Rice. Normally I find this place acceptable albeit a little pricy at times for the menu. But last night I had this dish that was instantly wrong. It tasted like a bag of Doritto chips flavoring mixed in with fried rice and pork belly and cabbage. we ate half of it because we were starving and all of us at the table wished we could self induce vomit to get it out of our bodies. Unable to, I have suffered the consequences for two days. it is was disgusting. don't know if i'll ever go back.
(1)Lorraine S.
One of my friends is a big fan of this place and talked about it so much that convinced me to go, and so I did. From the outside, the place is very nice and for the looks of it, it is always full. We had to wait around 30 minutes to be able to sit, and when we did, we got the table next to the door, pushed the chair a little bit to the back and you'll fall - so I was very careful no to move my chair much ;-) -. The service was ok. The food was good too, like they say. Now the price... that was the big WHAT! The portions are small, and when I made the comment to my friend the waiter heard me and said "it's to share, I recommend you to order various items on the menu". We did that, we ordered various items on the menu. We ordered the following: - Duck & Pumpkin dumplings - Pork Belly - Cochinillo - Dates wrapped in bacon with goat cheese My favorite was hands down, the Cochinillo. The other thing that keeps me from going - besides the price - is the fact that I feel that once you've tried it, that's it, you've tried it, there is nothing more exciting about the food - at least to me. If you haven't try it, go, experience it and enjoy it. As for me, I'm ok with the experience I had.
(3)Elizabeth B.
We have been hearing about Pubbelly since the place opened up. So naturally we had very high expectations. We went on a sunday night the place was packed but we were sat very fast. The place is cute swanky and casual. The tables are tiny =/ and they are all pushed so close to each other you have to squeeze though. The food.............. we had the duck & pumpkin dumplings (Super salty and i love salty food), Octopus it was very tender cooked perfectly tiny portion of octopus its more like a potato salad with some octopus. We also had the foie mousse it was supper yummy as well as the porkbelly (delish, Im going to recreate it tonight) Thanks Pubbelly for the yummy grub.
(4)A A.
Love the gastro pub concept and it's nice to see something like this in Miami. My meal at Pubbelly was one of the better meals I've had in a long time. We enjoyed a great meal outdoors in an unassuming location with the pub feel and look. Our meal included the McBelly, the Octopus a la Plancha (cooked to perfection), Duck and Pumpkin dumplings (better than expected them to be), Pork Belly & Scallion, and a side of Brussels Sprouts. Lucky me, my hot date wasn't feeling too hot and our "sharing" went more to me than him (oink oink). Everything was excellent. They have a great beer, wine, and saki selection. I think the best way to order at this restaurant is to have the waiter surprise you with their top dishes he recommends. If they offer a chef's tasting, take it to sample it all, but I didn't see that on the menu. I'll definitely be back to try everything else I missed!
(5)Grace S.
Crazy delicious & inventive food delivered at a breakneck pace in a cool little space. I love me some polenta, but their polenta & short rib concoction elevates this food to a nearly celestial level. I didn't know I could have such strong feelings for an inanimate object...smiling hipsters are notoriously difficult animals to spot in the wild, but at pubbelly we saw a couple of them who were downright giddy after taking a couple of bites of the food here. The cocktails were great too. Mine was something about love, a lavender and rose tasting thing that was delicious. Yep, I'm pretty awesome at describing stuff I've drank, I know. By this point in the meal, our stretchy pants were pretty much stretched to the max (I knew I should've worn a moomoo). Yet, we also ordered the pastelito bread pudding dessert that sounds as awesome as it is. Yep, gluttony at it's finest. Normally we'd show a little more restraint, not much more, but a little more, but we got caught up in the mirth around us & figured we could always waddle to the taxi stand on the corner or at the very least, we could take turns rolling each other down the street. That's what friends are for, right? So yeah, def hit up pubbelly, just don't forget your moomoo and shameless friends.
(4)John L.
So... Pub Belly. What is this place... it's def. not a gastropub (not even a little bit)... why do I say that? Well there is only 1 beer on tap (WTF?!, and not even that many in the bottle either), and all of the food is tapas style and in a totally different spirit than other great FL gastropubs (Ravenous Pig in Orlando being at the very top of that category). So then Pub Belly must be a tapas joint (and it mostly is), but then why in the hell does it take so long for the small plates to get to your table? (Our first order... raw oysters, took about 20 mins. to find their way)... also tapas usually has a relatively low price point so that you can try a bunch of stuff... not the case at Pub Belly which is $$$ (even with an industry discount at our table of foodies). So I guess I'd define Pub Belly as... a trend-chasing, mostly solid but poorly conceived (and over-greased) restaurant which would have problems in any other scene other than South Beach because they would be a better, cheaper, cooler place a few doors down. And my bigger gripe with the place is that almost every dish feels full-on stolen from other/better restaurants... the NYC crime report might list their McBelly (half as good and twice as greasy version of David Chang's glorious pork bun -- the salt on the bun, however, is a good idea) or their fried rice bowls (poor imitations of Blue Ribbon's beautiful bone marrow version), etc. etc. Borrowing/improving on is both how its done and wonderful for food fans, but that's not how it feels at PB; it feels like they owe a lot of people a lot of cases of liquor for their "homages." If you haven't eaten at a bunch of other places... then enjoy! If you have then maybe it won't bother you like it bothered me... the best thing I ate was the oysters (it should be noted that 2 of our oysters were completely butchered in their opening). The pork buns were fine, a free egg custard special was good, the fried rice was meh, and the short rib tartare was unmemorable (though I had just eaten amazing tartare at The Admiral in Asheville). We ordered dessert, it was so average that I can't even remember what it was; and our double espressos were disgusting (they just run more water through a single espresso pod... instead of using 2 pods). 2.5 stars rounding down
(2)Dannie M.
Tried it- and it did live up to all the delicious reviews I've heard. The one thing that will keep me from returning is the price. Way too expensive for the portions you get. The food itself is great, but I just can't stand to spend that much on food when there are so many equally fantastic places in Miami. The food is 5 star, the price/ portion size is 1 star-- overall 3 star review.
(3)Jehan M.
Really good, creative sushi with a latin flair. Ordered edamame, rock shrimp tempura- buffalo style, yummy! Tostones were okay. For rolls, we ordered the yellowtail roll which was one of my favorites, and also the softshell crab BLT roll- which was for my boyfriend who enjoyed it. We ended with mochi, which was simple, yet delicious, especially the passion fruit one. Would def go back. Recommend going early to grab a table, as the resto fills up quite quickly and does not take reservations yet.
(4)Yly M.
Fantastic gastropub. The drink and food menu had many delicious options. I loved the bacon wrapped dates and croquetas, short ribs, and the apple pie in a jar. good service.....great little place in Miami beach.
(5)Anna K.
I can't remember the last time I had a four-course meal and loved every single dish that I tried. My boyfriend and I went in to try the Miami Spice menu and were absolutely blown away. We tried everything from duck and pumpkin dumplings to fried snapper salad and loved every bit of it. Pubbelly even managed to convert me into a bread pudding fanatic with their incredible dessert. I definitely will be coming back here again and bringing friends!
(5)Jorge W.
Phenomenal food. Truly unique and amazing sushi, service and ambiance. Highly recommended.
(5)V P.
Veal brains were amazing. Mofungo was interesting but wouldn't get again. Went for spice week and they give you 7 dishes for $40 (plus they gave me two extra for free). Very interesting dishes that bump this place up to five stars. Had the dates, buffalo sauce sweet bread, hearts of palm salad, brussel sprouts, and croquettes which i wouldnt get again. The gnudi, pork cheeks, and especially yuzu key lime pie were good though. Would go again. Good date spot Service: 9 Ambiance: 8 Value: 8
(5)Cristian D.
I wish there was one in Tampa! The Kimchi fried rice and Mofongo were to die for. The only constructive feedback I could give is that when we tried to get our checks it became confusing and apparently they don't usually split checks up in large parties?
(5)Antoinette V.
Let me first state that I have been a lurking yelper for quite some time now...selfishly looking to everyone for guidance, yet never actually posting in return....until I experienced Pubbelly. I could go on and on telling you just how wonderful everything is here, as I truly believe anything you order on the menu is spectacular. A piece of advice...Don't go to Pubbelly when you are extremely hungry...I went with a friend and we began the meal with 4 small plates, more than enough food for two, and a belgian beer suggested by our server. At the (supposed) end to our meal, my friend inquired as to how full I was on a scale of one to ten, to which I replied "9", and he ordered 5 more dishes... Yes, it was amazing...And we finished every last bit. Butterscotch Porkbelly, Duck and Pumpkin dumplings, Smoked Salmon Rilletes, and Shortrib Tartare were personal faves. Added Bonus: Dale from Top Chef at the Table Next to us. And loving it as much as us.
(5)Wayne K.
Did the Pubbelly crawl last night starting at Pubbelly Sushi and finishing at Pubbelly. Derek's service at Pubbelly was outstanding. Unlike many servers at restaurants in South Florida, Derek knows both the menu and the wine list. Follow his advice. You can't go wrong. Watch out for new restaurant policy that adds gratuity automatically.
(4)Andrew P.
Delicious food. Tried about 5 different things the first time. I will go back.
(4)Ariel G.
Another Miami "fusion" restaurant...... Before fusing Japanese or Korean food, how about opening a real Japanese or Korean restaurant in the city? After being back in NY for a few weeks, this place really hammered home how bad/expensive "good" Miami food is....... In Miami keep it simple. Great Cuban/Dominican food. Anything Asian is generally very disappointing or presented in a "fusion" style......which generally allows local chefs to hide their complete inability to cook anything Asian with skill by mixing it with Latin fare. This place was extremely overpriced and quite frankly the food was very poor. I'm not a food snob by any means but Miami desperately needs AUTHENTIC ethnic eateries and less of these fusion jokes. Tip to local chefs: You're not Asian. Stop trying. Would you want to eat Japanese inspired rice and beans in Tokyo? Didn't think so.
(1)Alexandra S.
Mmmm - love this place. I have been a few times and tried quite a few things on the menu and I haven't had anything I didn't like!! Go with friends as the menu is share/tapas-style. Great, laid-back place to hang out and relax with some wine for a couple hours and they keep bringing the food out as it's ready. I went once with a couple friends and allowed the chef and server to decide for us what we ordered, and it was FABULOUS. Everything is so good, but a couple things that stick out in my mind are the dates with chorizo and the Pork belly- so delicious. Short Rib tartare was amazing. The Buffalo Sweet Breads was SO GOOD too, I had never tried sweet breads before and loved it. It seriously tastes like a high class version of buffalo tenders. I will definitely keep going back and highly recommend as long as you are an adventurous eater!! There are not many things for picky eaters on the menu.
(5)Sarah J.
I am giving this place four stars even though I had an upset stomach all night long! We ordered the buffalo tempora shrimp... Eww. It was like fried shrimp in spicy mayo with chunks of blue cheese. So rich and heavy... I think that is where my upset stomach came from. My husband's sashimi was lovely and great quality but overpriced for the small portion. We agreed that my yellowtail roll was the best thing we had. The baby back ribs were tasty but had way too much sauce glumped on top. We enjoyed it, but I think our next visit will be a more positive experience as we know sone dishes to steer clear of. I very much appreciate their creative menu and bold flavors.
(4)Nasha P.
I Yelp everything before I go to a new place but have been bad at writing my reviews... I'm getting to them now. Its never too late :) I went to Pubbelly on their opening night last year. I ordered their Porkbelly with butterscotch glaze on a pumpkin sauce with bokchoy, it was AMAZING! and their blueberry soft serve ice cream with balsamic sauce and crumbled sugar cookies, pretty good combination. The day of their opening the menu was really small, I'm not sure if things have changed but I am itching to go back soon.
(5)Sabrina D.
best meal i have ever had in m life!!! cannot say enough good things about this place. i love the open kitchen concept. our server was very knowledgeable and friendly. the decor is very cozy yet modern. the food was mind blowing. every dish was better than the last. i loved the portion sizes because you could order several dishes and savor each dish. even though i was full to the brim at the end of the meal, i wanted to order more. i recommend the peach jalapeno orange cocktail that has just the perfect amount of kick. cant wait for another trip to miami to eat this amazing food again.
(5)Liana V.
What can I say this has to be one of the best restaurants I've been too in a long time. This is definitely a small place so I would suggest to make reservations if you are a party of 6 or more, but do not be late or call them. We got there about 15 minutes late and they had already given up our table. That was a small damper on the night, but from there on out it was beyond words. The food is amazing. We were 7 people and the waiter just let us know to tell him what we wanted and he would make sure it was enough of that item for 7 people to have a taste. The porkbelly-pineapple fried rice was to die for, but you definitely need to be a spice lover. I would recommend this to just about anyone and can't wait to try their other two restaurants
(5)Lauren T.
Big fan. If you like GIgi you'll like this place. Wish they didn't get a liquor license, a BYOB place is in desperate need here. The Pork Belly app was by far the best thing and a must to get. The ramen was great, the scallops great, but careful they are hot!
(5)J A.
Just had an amazing evening at Pubbelly Sushi (thanks to ChatChowTV). We had so much food and it was all unique, delicous and perfect. From the tostones de pana, salmon rilletes, new england rolls, to the rock shrimp roll. A+, 5 stars, 2 thumbs up (copyrighted), etx.
(5)Charlie B.
Wonderful place with great food. Loved the tar tar, the duck/pumpkin dumplings, however the mofongo was just sublime (to die for)...can't wait to go back...btw the complimentary tattoo is temporary but takes forever to wash off lol
(4)Jeff S.
I have heard some good things about the food and was excited to try. Drove a half hour to get there. Was told we had to wait 20 minutes. Was totally ignored for 30 minutes and then when they gave a new table to some people that just came in I was done. Rude service, no one cared, not one update and totally ignored - well, I guess the business is so good they can just blow off a party of 4 - I am done, off to Gigi's...
(1)Jamie F.
Amazing. End with the Mc Belly - you won't be disappointed. Pork belly, bbq Hogsnapper, shortrib tartar, salmon rillettes, salt & pepper squid, dumplings, it is all good Go early or be prepared to wait! This reminds me of the 'underground trendy' spots of NYC that I like to find! Finally, we have one here in Miami!
(5)Don H.
One of the greatest informal dining experiences ever! The food is world-class with intense high concentrated flavors. We sat at the bar and were treated to excellent service by the bartendress who was knowledgeable, friendly, and very engaging. Wherever we are in south Florida, making a stop at Pubbelly's is now on our must-do list. You will not be disappointed. Bon appetit!
(5)Danny H.
Great decor with an inviting neighborhood local feel but food was sadly disappointing. It seemed like it had all the makings to be on the level with Gigi but missed the boat. Still early. Hopefully room to improve.
(1)Jen N.
This is going to be my first bad review. Not because it's was my first and only bad experience, but because there were SO MANY bad things that happened at this restaurant. First, the hostess takes down my name and says it would be a 20-25 minute wait. Turns out it took an HOUR and that was only because I asked about my table. They realized that they had completely forgotten about us, but the hostess never apologized, and left it up to the GM or the owner to come over and say that he had called out our name and that "someone else" had taken the table. wha? Isn't that their job to verify who is waiting for their tables? They offer us horrible house wine to make everything better. It didn't. The table they do finally offer is wobbly, and the one directly near the door. So everytime someone came in on a cold winter night (yes, for Miami), an icy blast of air came by. The hostess then comes over and slams down our water glasses. They did kindly offer to put in our order first, which was great, so we order 5 dishes. All come out very quickly, but they quickly serve without explaining any of the dishes. They also expected us to eat soupy pured polenta with chopsticks. I'm Asian and I'm good with the chopsticks, but not with soupy polenta. We had to ask for a spoon. Then when we asked to put in one more dish, the rude hostess actually rolled her eyes at us. Yeah, I know it was very busy and very packed, and they are a new restaurant finding their legs, but the service was horrendous. The table of 5 next to us had gotten seated at the same time as us and had only been served one dish that they had ordered and they were waiting for their food in the hour we were eating. I saw one woman licking her chopstick in hunger. I don't know if that hostess is their sister or some relative who got the job through nepotism because if she isn't, I wouldn't recommend her as a hostess for any restaurant. And the food...sigh. I wanted it to be good, but you know when you are eating bad imitations of trendy dishes? this was it. I've had amazing inspired tapas dishes in LA, SF, and NYC. I felt that the dishes were made by someone who couldn't quite get the essence of the dish. Everything was just a little off--either too creamy, or not spicy enough, or too bland, or the wrong combination of ingredients. And I had the foie gras mousse, the salmon, the bacon wrapped dates with chorizo, the fried chicken, the polenta AND the carpaccio. So I really gave it a shot. So would I ever again pay $100 for horrible service and uninspiring food? no thank you.
(1)Jenna M.
You might blame my distaste for expensive tapas but this place is just "alright". Also thought the food was only OK. Nothing over the top.
(3)Cathleen P.
Had a late night meal here on Saturday after a concert at the Fillmore. The food was wonderful. Got to try the bacalaitos (the coconut aioli was delicious!), the stuffed dates, pork belly dumplings, and the foi gras spread. Everything was great, and even though it was late and the place was quiet our waiter was polite and helpful.
(5)michael s.
New to Yelp. But an avowed foody. if it's good we'll go anywhere from West Palm to Marathon ( live in Sunrise). PubBelly ? CONGRATULATION ! It was our Meal Of The Year !!! spent twice as much as we'd intended ,but vouldn't stop seing things on the menu,we had to try. & none of it disappointed. And from our perspective the staff was exceptional. told one of the co-owners,they gotta open a Broward place.
(5)Shelley M.
went to pubbelly as a party of 4 on a wednesday night at about 8:30 & waited 30 minutes for a table. that was the one downside because even the bar was packed & we were bummed we couldnt even have a drink to kill time. oh well... i guess that's what you can expect at 8:30 at many restaurants, especially tiny ones like pubbelly. (i think there are 20 tables & 8 bar seats) as far as the food i really really really loved some things & some i thought were good, not great. my must haves are the porkbelly in butterscotch sauce, duck & pumpkin dumplings, mcbelly, and the mofongo. the just ok dishes were the fried chicken, bacon wrapped dates, and pork belly dumplings.
(5)Andrew H.
Absolutely fantastic as usual...every single dish on the menu is thoughtfully constructed, uniquely presented, and most importantly...freaking delicious. Definitely the new "it" spot on the beach; feels more like Chicago than Miami...for all the good reasons.
(5)Nouba D.
ABSOLUTELY LOVE THIS PLACE! Service is great, ambience is super chill and the food is spectacular!!! Can go there every day!
(5)Esteban Z.
We've been back 2 more times and both times new items were on the menu. These guys take their food seriously and its always a pleasure to take friends here for their first time.
(5)Ricardo M.
One of the best places in Miami for great food!!
(5)